Resource Guide For Food Writers

Author : Gary Allen
Publisher : Routledge
Page : 256 pages
File Size : 55,9 Mb
Release : 2013-01-11
Category : Social Science
ISBN : 9781136763007

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Resource Guide for Food Writers by Gary Allen Pdf

A feast for all food writers, The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge with others. Including a foreword by Mr. Tim Ryan, Senior Vice President of the Culinary Institute of America, this multifaceted guide teaches readers how to: * find appropriate libraries use catalogs, directories, bibliographies and periodicals and locate specialty booksellers. Chapters on the writing process provide real guidance on: how to write what resources are helpful and how to combat writer's block In the final section, the intimidating task of getting published is tackled with specific help in drafting proposals and finding the appropriate publisher. An impressive menu of resources, this authoritative reference is essential for every epicurean, from the food service professional to the ambitious home gourmet.

Author : Gary Allen
Publisher : Routledge
Page : 256 pages
File Size : 45,5 Mb
Release : 2013-01-11
Category : Social Science
ISBN : 041592250X

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Resource Guide for Food Writers by Gary Allen Pdf

A feast for all food writers, The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge with others. Including a foreword by Mr. Tim Ryan, Senior Vice President of the Culinary Institute of America, this multifaceted guide teaches readers how to: * find appropriate libraries use catalogs, directories, bibliographies and periodicals and locate specialty booksellers. Chapters on the writing process provide real guidance on: how to write what resources are helpful and how to combat writer's block In the final section, the intimidating task of getting published is tackled with specific help in drafting proposals and finding the appropriate publisher. An impressive menu of resources, this authoritative reference is essential for every epicurean, from the food service professional to the ambitious home gourmet.

Author : Dianne Jacob
Publisher : Da Capo Lifelong Books
Page : 352 pages
File Size : 51,7 Mb
Release : 2015-07-14
Category : Cooking
ISBN : 9780738218069

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Will Write for Food by Dianne Jacob Pdf

The go-to soup-to-nuts guide on how to really make money from food writing, both in print and online With recipe-driven blogs, cookbooks, reviews, and endless foodie websites, food writing is ever in demand. In this award-winning guide, noted journalist and writing instructor Dianne Jacob offers tips and strategies for getting published and other ways to turn your passion into cash, whether it's in print or online. With insider secrets and helpful advice from award-winning writers, agents, and editors, Will Write for Food is still the essential guide to go from starving artist to well-fed writer.

Author : Margaret M. Wittenberg
Publisher : Ten Speed Press
Page : 290 pages
File Size : 54,5 Mb
Release : 2013-07-09
Category : Cooking
ISBN : 9781607744351

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The Essential Good Food Guide by Margaret M. Wittenberg Pdf

The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods. Margaret M. Wittenberg shares her insider’s knowledge of products available at national retailers and natural foods markets, providing at-a-glance buying guides. Her ingredient profiles include detailed preparation advice, such as dried bean cooking times, cooking ratios of whole grains to water, culinary oil smoke points, and much more. She also clarifies confusing food labels, misleading marketing claims, and common misperceptions about everyday items, allowing you to maximize the benefits of whole foods cooking. With full-color photography, this new edition of The Essential Good Food Guide is fully revised with the most up-to-date advice on organics, heirloom grains and legumes, gluten-free cooking options, and the new varieties of fruits and vegetables popping up at farmers’ markets across the country to help you make the most of your time in the grocery aisle and the kitchen.

Author : American Dietetic Association
Publisher : Unknown
Page : 128 pages
File Size : 41,8 Mb
Release : 2002-01-01
Category : Medical
ISBN : 0880912006

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National Renal Diet 2002 by American Dietetic Association Pdf

Author : Kelly James-Enger
Publisher : Marion Street Press, Inc.
Page : 240 pages
File Size : 47,9 Mb
Release : 2007-11
Category : Business & Economics
ISBN : 9781933338248

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Ready, Aim, Specialize! by Kelly James-Enger Pdf

Offering established and novice freelancers suggestions on specializing, this handbook guides writers towards more successful careers. As this analysis demonstrates, when freelancers concentrate on one type of writing rather than being a general freelancer, they discover a lucrative niche in the writing market. Using the advice supplied in this reference, writers will be able to make more money, focus their careers, and learn a more effective way of freelancing. The book lays out the basics of 10 key markets--including health, parenting, and home and garden--and provides a series of interactive exercises to help discover which is the writer's best fit. Published writers and unpublished hopefuls alike will benefit from this valuable and informed guidebook.

Author : Barbara Gibbs Ostmann,Jane Baker
Publisher : Wiley
Page : 0 pages
File Size : 40,8 Mb
Release : 2001-04-13
Category : Cooking
ISBN : 0471405450

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The Recipe Writer's Handbook by Barbara Gibbs Ostmann,Jane Baker Pdf

Praise for The Recipe Writer's Handbook Revised and Expanded "Barbara Ostmann and Jane Baker are experienced food editors who know their stuff. To achieve success, a recipe must be written with impeccable accuracy and unambiguous clarity. The Recipe Writer's Handbook achieves both objectives in full measure."-Irena Chalmers, author and professional food writing lecturer at The Culinary Institute of America "The First Edition of The Recipe Writer's Handbook was a terrific resource, and this revised edition is downright indispensable. It is full of answers to questions about recipe style and substance. Ostmann and Baker have cooked up a delicious addition to any serious food writer's desk."-Mitchell Davis, Director of Publications, The James Beard Foundation "Writing recipes is a tricky business, and anyone who wants to do so successfully should have this book. The tables, glossaries, and charts alone are worth the price, not to mention the authors' generous helpings of good, sound advice."-John Willoughby, coauthor, Thrill of the Grill and How to Cook Meat "The Recipe Writer's Handbook is indispensable in the range and depth of information it offers both the novice and seasoned culinary writer. It contains everything you need to know-all beautifully organized and presented in a handy, easy-to-use format. Ostmann and Baker are masters of their trade!"-Paula Lambert, President of the International Association of Culinary Professionals, founder of the Mozzarella Company, and author of The Cheese Lover's Cookbook and Guide First Edition Nominated for Best Food Book, 1999 World Media Food Awards

Author : Anonim
Publisher : Unknown
Page : 1100 pages
File Size : 48,8 Mb
Release : 1977
Category : Education
ISBN : PSU:000068696641

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Resources in Education by Anonim Pdf

Author : Helene Dujardin
Publisher : John Wiley & Sons
Page : 526 pages
File Size : 53,7 Mb
Release : 2011-05-12
Category : Photography
ISBN : 9781118098295

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Plate to Pixel by Helene Dujardin Pdf

Tips and techniques for making food look good—before it tastes good! Food photography is on the rise, with the millions of food bloggers around the word as well as foodies who document their meals or small business owners who are interested in cutting costs by styling and photographing their own menu items, and this book should serve as your first course in food photography. Discover how the food stylist exercises unique techniques to make the food look attractive in the finished product. You’ll get a taste of the visual know-how that is required to translate the perceptions of taste, aroma, and appeal into a stunning, lavish finished photograph. Takes you through the art and techniques of appetizing food photography for everyone from foodies to food bloggers to small business owners looking to photograph their food themselves Whets your appetite with delicious advice on food styling, lighting, arrangement, and more Author is a successful food blogger who has become a well-known resource for fellow bloggers who are struggling with capturing appetizing images of their creations So, have the cheese say, "Cheese!" with this invaluable resource on appetizing food photography.

Author : Michelle Lopez
Publisher : Simon and Schuster
Page : 304 pages
File Size : 40,8 Mb
Release : 2019-10-29
Category : Cooking
ISBN : 9781501189883

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Weeknight Baking by Michelle Lopez Pdf

Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!

Author : Anonim
Publisher : Unknown
Page : 80 pages
File Size : 52,6 Mb
Release : 1996
Category : Early childhood education
ISBN : CORNELL:31924073887667

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Early Elementary Resource Guide to Integrated Learning by Anonim Pdf

Author : Judith Wills
Publisher : Unknown
Page : 320 pages
File Size : 44,6 Mb
Release : 1998
Category : Food
ISBN : 190275736X

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The Food Bible by Judith Wills Pdf

The aim of this text is to provide an authoritative reference for information on food and nutrition for the family. Whether the reader would like information on food allergies, weight loss, food sources or food production, the answers can be found in this book, along with recipes to suit all diets. The text presents research on all aspects of food and health and provides advice on topical food scares and food-related issues such as GM foods. Over 80 ailments are discussed in relation to food cause and food cure with suggested dietary change. The 100 recipes included are all cross-referenced to suit every sort of diet and 65 pages of charts detail the nutritional content of over 350 ingredients including the superfoods.

Author : Jeremy Safron
Publisher : Celestial Arts
Page : 90 pages
File Size : 50,7 Mb
Release : 2005
Category : Health & Fitness
ISBN : 1587612321

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The Raw Foods Resource Guide by Jeremy Safron Pdf

The raw food lifestyle has become synonymous with vitality, weight loss, and optimum health. In The Raw Foods Resource Guide, author and raw food devotee Jeremy Safron presents the basic concepts, approaches, and techniques to raw living.

Author : Evelyn Roehl
Publisher : Inner Traditions / Bear & Co
Page : 298 pages
File Size : 47,5 Mb
Release : 1996-06
Category : Cooking
ISBN : 089281635X

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Whole Food Facts by Evelyn Roehl Pdf

What each food is, where it comes from, how to store it, how to cook with it, comprehensive nutritional breakdowns for each food.

Author : Daniel Grant
Publisher : Unknown
Page : 278 pages
File Size : 43,9 Mb
Release : 1996
Category : Language Arts & Disciplines
ISBN : 188055979X

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The Writer's Resource Handbook by Daniel Grant Pdf

The Writer's Resource Handbook is the most complete guide to the opportunities, organizations and practical resources available to writers. The areas covered include: career assistance, grants and awards, writer-in-residence programs, writers' communities, creative writing programs, working space, legal and accounting services, insurance and more. The listings are arranged by subject and location, making them easy-to-use, and the book offers advice on how writers can make the best use of these resources, deal effectively with agents and publishers, find the best opportunities to publish or read their work and make the most of their particular talents.