Restaurant Design 101

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Restaurant Design 101

Author : George Lam
Publisher : Unknown
Page : 623 pages
File Size : 55,5 Mb
Release : 2012-02-22
Category : Restaurants
ISBN : 9881887496

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Restaurant Design 101 by George Lam Pdf

Successful Restaurant Design

Author : Regina S. Baraban,Joseph F. Durocher
Publisher : John Wiley & Sons
Page : 336 pages
File Size : 41,5 Mb
Release : 2010-02-02
Category : Architecture
ISBN : 9780470250754

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Successful Restaurant Design by Regina S. Baraban,Joseph F. Durocher Pdf

An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.

100 Restaurant Design Principles

Author : Arthur Gao
Publisher : Design Media Publishing (Uk) Limited
Page : 0 pages
File Size : 52,6 Mb
Release : 2014-09-15
Category : Restaurants
ISBN : 9881566002

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100 Restaurant Design Principles by Arthur Gao Pdf

"Home design combines the essence of architecture and art, and designers do their best to find the new ways in the various contradictions and conflicts to perfectly express their understanding of space and the owners' initial imagination. At the same time, each case built always contains many certain or uncertain factors that refer to the furnishings or even space composition. Each of these factors seems to tell a never ending story and records people's feeling of excitement, confusion, recalling and longing.It is precisely because of these vivid emotional experiences that make home design to be charming and attractive.In order to illustrate the essence of each case in a more accurate way, this book has systematically deconstructed every aspect of the home design that refers to space, structure, interface, decoration as well as special areas. Each of the case is illustrated detailedly from the point of functional area, besides, descriptive text and the corresponding plan vividly recur the transformation from plane to space, from the abstract to the intuition.Reading along the layout of the book, readers not only find inspiration from the cases, but also would experience the peculiarity of the home design and enjoy the tactile sensation of the textured space."

Restaurant Design

Author : Reynaldo G. Alejandro
Publisher : Unknown
Page : 252 pages
File Size : 44,7 Mb
Release : 1987
Category : Architecture
ISBN : MINN:31951P00307077O

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Restaurant Design by Reynaldo G. Alejandro Pdf

Restaurant Design

Author : Bethan Ryder
Publisher : Laurence King Publishing
Page : 206 pages
File Size : 51,6 Mb
Release : 2004
Category : Architecture, Modern
ISBN : 9781856693639

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Restaurant Design by Bethan Ryder Pdf

Bethan Ryder celebrates the most inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination. Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer and Patrick Jouin.

Ultimate Restaurant Design

Author : Ana Cristina G. Cañizares
Publisher : teNeues
Page : 538 pages
File Size : 46,6 Mb
Release : 2004
Category : Architecture
ISBN : 3823845950

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Ultimate Restaurant Design by Ana Cristina G. Cañizares Pdf

Presents over seventy venues that stand out for their spectacular interior architecture.

Restaurant Design

Author : Susan Colgan
Publisher : Watson-Guptill Publications
Page : 264 pages
File Size : 49,8 Mb
Release : 1987
Category : Architecture
ISBN : UOM:39015012231067

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Restaurant Design by Susan Colgan Pdf

Restaurant Design

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 44,6 Mb
Release : 2024-06-29
Category : Electronic
ISBN : OCLC:636883145

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Restaurant Design by Anonim Pdf

Restaurant Planning, Design, and Construction

Author : Jeff B. Katz
Publisher : John Wiley & Sons
Page : 275 pages
File Size : 40,5 Mb
Release : 1997-01-06
Category : Business & Economics
ISBN : 9780471136989

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Restaurant Planning, Design, and Construction by Jeff B. Katz Pdf

A complete blueprint for all types of restaurantdevelopment--from concept through construction Whether you are planning a small neighborhood bistro or anexpansive hotel eatery, Restaurant Planning, Design, andConstruction provides you with the specific information andin-depth guidance you need to navigate the restaurant developmentprocess effectively. With easy-to-use worksheets, checklists,review procedures, and guidelines, this comprehensive manual canhelp you to avoid the pitfalls of miscommunication, omission, andfaulty execution that can mean the difference between your successand failure. Taking you step by step through each phase of thedevelopment process, the book shows you how to: * Assemble and manage your restaurant development team * Prepare a marketable business plan to use when seekingfinancial backing * Approach site evaluation, budgets, scheduling, and more * Write a detailed operational plan of how the restaurant willfunction * Prepare an effective design program to fulfill your operationalrequirements * Coordinate key elements of planning and design * Manage the construction phase, pre-opening activities, andfollow-up No matter what your business background--catering,marketing, management, or finance--this self-contained guideis one resource you will not want to be without.

Eat Out

Author : Robert Klanten,Sven Ehmann,Shonquis Moreno
Publisher : Gestalten
Page : 0 pages
File Size : 48,5 Mb
Release : 2010
Category : Bars (Drinking establishments)
ISBN : 3899552547

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Eat Out by Robert Klanten,Sven Ehmann,Shonquis Moreno Pdf

Restaurant designs and food concepts that are driving current trends in interior design and architecture to new heights.

Detail in Contemporary Bar and Restaurant Design

Author : Drew Plunkett,Olga Reid
Publisher : Laurence King Publishing
Page : 192 pages
File Size : 47,8 Mb
Release : 2013-03-19
Category : Architecture
ISBN : 1780670605

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Detail in Contemporary Bar and Restaurant Design by Drew Plunkett,Olga Reid Pdf

Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer. This book includes a wide range of international projects and for each one there is a descriptive text, color photographs, floor plans, sections and construction, and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats.

Restaurant Design

Author : Reynaldo G. Alejandro
Publisher : Unknown
Page : 0 pages
File Size : 52,7 Mb
Release : 1992
Category : Interior decoration
ISBN : 4872462211

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Restaurant Design by Reynaldo G. Alejandro Pdf

Restaurant Planning and Design

Author : Fred R. Lawson
Publisher : Unknown
Page : 188 pages
File Size : 46,5 Mb
Release : 1973
Category : Travel
ISBN : UCSD:31822012863262

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Restaurant Planning and Design by Fred R. Lawson Pdf