Restaurant Management Confidential

Author : Gajanan Shirke
Publisher : Notion Press and shroff publishiners
Page : 134 pages
File Size : 49,9 Mb
Release : 2024-06-02
Category : Travel
ISBN : 9798886844924

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Restaurant Management Confidential by Gajanan Shirke Pdf

Restaurant Management Confidential is focused on both understanding and performing, its goal is to provide students and working professional with a solid theoretical and practical foundation in restaurant practices to strengthen their skills and ready reference for creating front-of-house ambience and back-of-house efficiencies.

Author : Daniel Golio
Publisher : Independently Published
Page : 0 pages
File Size : 53,5 Mb
Release : 2023-09-21
Category : Electronic
ISBN : 9798861974684

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Restaurant Confidential by Daniel Golio Pdf

Restaurant Confidential is a memoir of the author's professional life in the hospitality and restaurant industry from his time as a Sous Chef to Director of Food and Beverage. The book recalls the author's down and dirty exploits of being in the hospitality industry starting from the late 1970's until the early 2020's and provides a detailed account of such major events as the Lufthansa Heist at JFK International airport, the 1977 Blackout in New York City; all of which the author has personally experienced during his time working in the hospitality and restaurant industry. Restaurant Confidential discusses the down and dirty of working in the hospitality and restaurant industry as well as what it is like to own and operate an event planning and catering company. The author gives an accurate description of working on 42nd street in New York City in the late 1970s until the mid-1980's. His personal accounts and down and dirty exploits of working on West 42nd Street which "Rolling Stone Magazine" had once declared the "sleaziest block in America" is truly an accurate accounting of life on 42nd street. From topless bars and peep shows to adult theaters and sex shops, the "Duce" was a dangerous place to operate a restaurant. The open meat rack of prostitutes and the sale of illegal drugs, robbery and murder was an everyday occurrence. The author recalls his dealings with pimps and the crazies and odd customers that would frequent his restaurants like the naked cowboy or the religious fanatics that would tell customers to repent that the world is coming to an end. The book is filled with anecdotes from the restaurant industry like a female bartender who tries to steal but does not have the smarts. "She would not ring up the sale of bottled beer and then stuff twenty dollars bills in her bra. Problem was when she came to work her bra size was a 34B and at the end of her shift she was a 36 C " Restaurant Confidential also provides insight into the following hospitality and restaurant industry topics: -What it's really like to work in a restaurant -Why most celebrity chefs can't cut it -How to catch a dishonest employee -How to steal one hundred dollars a day -How to spot counterfeit money -Food and beverage control Systems -The ins and outs of event planning and catering -The importance of inventory control -What it takes to teach in the hospitality industry If you ever wondered what it is really like to work in the hospitality and restaurant industry this book is a must read.

Author : Jacobson
Publisher : Unknown
Page : 128 pages
File Size : 40,7 Mb
Release : 2024-06-02
Category : Electronic
ISBN : 0761125922

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Restaurant Confidential by Jacobson Pdf

Author : Dikran Iskenderian
Publisher : Bookbaby
Page : 0 pages
File Size : 53,9 Mb
Release : 2019-02-18
Category : Business & Economics
ISBN : 1543913156

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Restaurant Marketing and Management by Dikran Iskenderian Pdf

This book is for anyone interested in learning more about opening, managing, marketing, and operating a restaurant. It will teach you how to hire the right people, form a powerful team, and find your dream location. It will teach you about food safety, the best marketing practices, and how to negotiate the best deals from vendors, landlords, and distributors. It will also teach you how to increase sales, reduce costs, and motivate employees in an easy to read, step-by-step format. The author has over 25 years' experience being a co-owner of a successful chain of Mediterranean restaurants. He also studied the experts in their fields, while conducting research for this book. The result is a book that is fun to read, easy to understand, and can prove to be an invaluable tool for college students and restaurant professionals alike.

Author : Anthony Bourdain
Publisher : Bloomsbury Publishing USA
Page : 324 pages
File Size : 53,5 Mb
Release : 2008-12-10
Category : Biography & Autobiography
ISBN : 9781596917248

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Kitchen Confidential by Anthony Bourdain Pdf

Anthony Bourdain, host of Parts Unknown, reveals "twenty-five years of sex, drugs, bad behavior and haute cuisine" in his breakout New York Times bestseller Kitchen Confidential. Bourdain spares no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable. Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.

Author : Douglas Robert Brown
Publisher : Atlantic Publishing Company
Page : 577 pages
File Size : 47,8 Mb
Release : 2003
Category : Business & Economics
ISBN : 9780910627092

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The Restaurant Manager's Handbook by Douglas Robert Brown Pdf

Accompanying CD-ROM contains copies of all forms contained within the text.

Author : David A. Hayes,Allisha A. Miller,Jack D. Ninemeier
Publisher : Pearson Higher Ed
Page : 333 pages
File Size : 47,9 Mb
Release : 2013-08-06
Category : Business & Economics
ISBN : 9780133055719

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The Professional Restaurant Manager by David A. Hayes,Allisha A. Miller,Jack D. Ninemeier Pdf

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.

Author : Nancy Loman Scanlon
Publisher : John Wiley & Sons
Page : 274 pages
File Size : 43,9 Mb
Release : 1993-06-15
Category : Business & Economics
ISBN : 9780471284383

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Restaurant Management by Nancy Loman Scanlon Pdf

Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.

Author : Anthony Bourdain,Richard Bigger,James D. Kitchen
Publisher : A&C Black
Page : 322 pages
File Size : 52,9 Mb
Release : 1952-01-01
Category : Cooking
ISBN : 9780747553557

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Kitchen Confidential by Anthony Bourdain,Richard Bigger,James D. Kitchen Pdf

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

Author : Daniel Miller
Publisher : Houghton Mifflin Harcourt
Page : 259 pages
File Size : 44,6 Mb
Release : 2006-01-06
Category : Business & Economics
ISBN : 9781558322875

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Starting a Small Restaurant by Daniel Miller Pdf

This classic guide has been completely updated, providing would-be restaurateurs with everything they need to know to succeed and profiles of those who have successfully opened their own small restaurants.

Author : Dr. Lumumba U. Ubani
Publisher : AuthorHouse
Page : 464 pages
File Size : 43,6 Mb
Release : 2012-01-31
Category : Business & Economics
ISBN : 9781467009256

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Hospitality & Tourism Human Relations Management in Africa by Dr. Lumumba U. Ubani Pdf

The book draws attention to the topic of hospitality and tourism Human Relations Management in Africa. It urges hospitality and tourism organisations in Africa to identify the urgent need for the major challenges and develop an in-depth human relations management practices which will balance global competitiveness, multi-national flexibility and the building of a worldwide interrelationship. Achieving this balance will require organisations to develop the cultural sensitivity and ability to manage and leverage learning for building future capabilities. In addressing the issues of developing effective human relations in hospitality and tourism management, the following areas should be considered: (1) Identifying the nature and the implications of national cultural differences within the body of human resources. (2) Establishing a basis for building understanding and awareness of cultural differences and how they may be managed. (3) Formulating a framework for developing a high performance strategy which takes account of cultural differences and leverages the diversity present in their organizations. The book has emphatically drawn the attention of management to their African indigenousness. This has expressly stated that the topic of African Management Human Behavioural orientation is a cardinal prerequisite for a viable human relations management strategy.

Author : Robert A. Brymer
Publisher : Unknown
Page : 265 pages
File Size : 53,5 Mb
Release : 1979
Category : Hotel management
ISBN : 0840320426

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Introduction to Hotel and Restaurant Management by Robert A. Brymer Pdf

Author : Shivi Chaddha
Publisher : Blue Rose Publishers
Page : 65 pages
File Size : 55,7 Mb
Release : 2021-08-30
Category : Cooking
ISBN : 8210379456XXX

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Restaurants Secret by Shivi Chaddha Pdf

Restaurant Secrets& is a book introducing strong thought processes that allow the reader to construct a restaurant from scratch. Mr. Chadda feels that this state is necessary for generating exceptional service sales and success. At the same time, he demonstrates how to enjoy the process to the reader. The same cheerful attitude that inspires his style of thinking is contained in his book. Shivi Chadda gives powerful and unique concepts in concise, reader-friendly chapters that encourage excellent restaurant construction and profitability. Based on his vast background and the latest psychological means accessible, Chadda demonstrates how both novices and the seasoned pro reach new heights of business prosperity. Restaurant Secrets urges readers to be markable not just in this catering industry for people, but also via a purposeful dedication to innovation, adventure, and clear communication, and unforgettable services in other aspects of life.

Author : Robert Christie Mill
Publisher : Unknown
Page : 412 pages
File Size : 45,6 Mb
Release : 1998
Category : Food and beverage operations
ISBN : PSU:000032422474

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Restaurant Management by Robert Christie Mill Pdf

Restaurant Management: Customers, Operations, and Employees equips readers with a blueprint that outlines the information required to operate a financially successful operation.

Author : Robert A. Brymer
Publisher : Unknown
Page : 335 pages
File Size : 46,7 Mb
Release : 1988
Category : Electronic
ISBN : OCLC:906400771

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Introduction to Hotel and Restaurant Management by Robert A. Brymer Pdf