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Restoring a Home in Italy by Elizabeth Helman-Minchilli Pdf
This text examines 22 restored homes in Italy. Owners and designers share anecdotes about their experiences with local artisans, vendors, and bureaucracy, while offering real-world advice on the tactics of restoring a house in a foreign country.
A hands-on account of buying and restoring a house in Italy. Written by Anne M. Bauer, a Norwegian diplomat who has worked with the UN in New York, with UNESCO and its Cultural Heritage list in Paris and the FAO in Rome. Mrs Bauer now lives part of the year in her restored farmhouse in Tuscany. She has assisted others in interior decorating and restoring houses in Italy and she has acquired extensive insight in what it takes to buy and restore in Italy, the craftsmen needed, the legal framework and the aesthetic issues involved. Her unique coffee table book, finished in real linen, illuminates the history and traditions of Italian farmhouses and the captivating countryside in which they are situated. This new publication emphasises the importance of cultural heritage by highlighting architectural details, local customs, ... Mrs Bauer shows how old, deserted farmhouses can be turned into modern, comfortable homes without losing their original character. She also introduces garden ideas with low maintenance plants, outdoor spaces and swimming pools integrated into the landscape.
A celebration of Tuscan farmhouse style, with practical advice on how to bring the look home. For anyone who has ever dreamed of living under the Tuscan sun, Italian Rustic is the next best thing--a step-by-step guide to recreating the romance and appeal of the weathered Italian farmhouse. This nuts-and-bolts guide to building Italian-style walks the reader through all the elements that make the rustic Italian home so unique, from the hand-laid stone walls to the artisanal stucco wall finishes. Author Elizabeth Minchilli, an American design writer based in Rome and Tuscany, received dozens of questions from readers after publishing her last book, Artisan's Restoring a Home in Italy. The queries went beyond the usual searches for fabric and couches. "People were hungry to know how terra-cotta tiles were laid, or how fireplaces were built," she says. Italian Rustic, researched with the help of her Italian architect husband, is the user-friendly result: a book that explains, in clear text accompanied by photographs and drawings, how to lay a tile floor a la Italiana, or add a Tuscan-style pergola to any garden. With more than 300 stunning photographs shot on location in Tuscany and Umbria, the book contains profiles of local artisans, engaging text on how the farmhouse style evolved, and targeted advice on how Americans can find Italian-style building materials and craftsmen close to home. This essential sourcebook will appeal to anyone building an addition or an entire house from scratch, or for homeowners who want to add just a touch of Italian style to their houses.
The Complete Guide to Buying Property in Italy by Barbara McMahon Pdf
Italy is a beguiling country and one of the most popular destinations for people buying property abroad. Contemplating such a move is exciting, but you need to be aware of all the regulations, practices and legal jargon involved. Both inspiring and practical, this is the definitive new guide to every aspect of buying or renting property in Italy. Written by someone who has first-hand experience of the process, it will help you to make the right decisions at every stage, including: choosing a location - the different regions of Italy finding a property the purchase process restoring a property buying a new property renting a home financial issues and inheritance laws coping with the language setting up a business With maps, checklists, Web sites, useful addresses and a dictionary of Italian terms, The Complete Guide to Buying Property in Italy will help you to avoid the pitfalls and enjoy life in your new home right from the start.
This practical and comprehensive guide gives essential information and advice on everything from estate agents and builders to adjusting to the Italian way of life. The 2nd edition has been completely revised and updated.
#1 NEW YORK TIMES BESTSELLER • The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane—now in a twentieth-anniversary edition featuring a new afterword “This beautifully written memoir about taking chances, living in Italy, loving a house and, always, the pleasures of food, would make a perfect gift for a loved one. But it’s so delicious, read it first yourself.”—USA Today For more Frances Mayes, including a tour of her now iconic Cortona home, Bramasole, watch PBS’s Dream of Italy: Tuscan Sun Special! More than twenty years ago, Frances Mayes—widely published poet, gourmet cook, and travel writer—introduced readers to a wondrous new world when she bought and restored an abandoned Tuscan villa called Bramasole. Under the Tuscan Sun inspired generations to embark on their own journeys—whether that be flying to a foreign country in search of themselves, savoring one of the book’s dozens of delicious seasonal recipes, or simply being transported by Mayes’s signature evocative, sensory language. Now with a new afterword from Frances Mayes, the twentieth-anniversary edition of Under the Tuscan Sun revisits the book’s most popular characters.
When Kyle Tackwell Ball’s search for a quaint country home near Florence, Italy, in move-in condition somehow led to the purchase of an abandoned church in a small borgo near Greve-in-Chianti called Le Convertoie, she ended up with much more than a project to overcome her newly contracted “empty nest syndrome.” Ball soon found herself starring in a “Stones and Bones Classic”; the ruin she’d purchased would require years of renovation and an endless amount of money before it would become habitable. But her journey had unexpected rewards, too: she reconnected with some wonderful friends, made new ones, learned the language of her newly adopted home country, and became experienced in the Italian knack of getting around the system. Most importantly, she learned to appreciate Italian culture, food and wine, and how rewarding it is to give new life to a beautiful old building. Ball’s renovation was featured in the March 2010 “Before & After” issue of Architectural Digest, beautifully documented by Kim Sargent of Sargent Architectural Photography.
John Moretti left his job as a small-town reporter in Vermont for an extended vacation in Rome, realized he didn't want to go home, and eventually relocated to Milan for four years. John provides insight and first-hand advice on navigating the language and culture of Italy, outlining all the information needed in a smart, organized, and straightforward manner. Moon Living Abroad in Italy makes the moving and transition process easy for businesspeople, students, teachers, retirees, and professionals. Moon Living Abroad in Italy is packed with essential information and must-have details on setting up daily life including obtaining visas, arranging finances, gaining employment, choosing schools, and finding health care. This relocation guide also includes practical advice on how to rent or buy a home for a variety of needs and budgets, whether it's an apartment in downtown Milan or a villa in the Tuscan countryside. All Moon Living Abroad Guides include color photos, black and white photos, black and white illustrations, and maps.
Eating My Way Through Italy by Elizabeth Minchilli Pdf
A cultural and culinary celebration of everything that makes Italian cuisine great, from Rome’s resident gastronomic expert After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she’s proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don’t even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world’s favorite cuisine. Divided geographically, Eating My Way Through Italy looks at all the different aspects of Italian food culture. Whether it’s pizza in Naples, deep fried calamari in Venice, anchovies in Amalfi, an elegant dinner in Milan, gathering and cooking capers on Pantelleria, or hunting for truffles in Umbria each chapter includes, not just anecdotes, personal stories and practical advice, but also recipes that explore the cultural and historical references that make these subjects timeless. For anyone who follows Elizabeth on her blog Elizabeth Minchilli in Rome, read her previous book Eating Rome, or used her brilliant phone app Eat Italy to dine well, Eating My Way Through Italy, is a must.
Restored in Tuscany is the true story of a weary and grief-stricken woman who unexpectedly embarks on a messy renovation of a Tuscan village house, but finds that it is her soul that most needs repair and restoration. Author Angela Correll is under a deadline to finish her second book, anxiously approaching her fiftieth birthday, and still reeling from a string of painful losses when she and her husband follow a dream and buy an ancient villa in the heart of Tuscany. Angela soon realizes that her dream home needs more than a little TLC—this is a full-scale renovation that will stretch her patience (and budget) to the limit. Follow Angela’s journey as she restores her home to its former glory and heals her heart in the process. Along the way, you’ll experience all the charm and romance of Tuscany—leisurely meals with new friends, quirky and loveable locals, exquisite art and architecture, and the beauty and splendor of the Mediterranean.
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
Soul seeking through memories of an island childhood, the author returns to her ancestral roots in Italy. An Umbrian village wraps its arms around this grieving mother as she rebuilds her soulan elderly Italian woman takes the author under her watchher old Italian family farmhouse and farm become the bridge for the author and her ancestral history. The maternal warmth of neighbors and village mirror the familial ties of her past, nurturing soul reparations and internal peace. Olive harvests overlap memories of family gardens and Sunday gatherings. The farm and village unite not only the author, but her children and friends to the beauty of life.
Waymarking Italy’s Influence on the American Environmental Imagination While on Pilgrimage to Assisi by Robert Lawrence France Pdf
Undertaking a peripatetic pilgrimage that is equal parts a daily description of a 200-kilometre walk from the wounded mountain of La Verna to the tortured river in Assisi, and an examination of the debt owed to Italy in terms of ecocultural and environmental scholarship, this book provides an innovative addition to the nascent field of ecocritical narrative scholarship. Through a process that has been referred to as “deep-travel“ or “mind-walking,” the text fulsomely reviews how time spent in Italy influenced the writings of notable North American environmental historians, geographers, scientists, nature writers, landscape architects, and restoration theorists about the conception and manipulation of the natural world. This literary field study highlights how the phenomenological co-traversing of texts and trails can be a valued methodology for undertaking environmental criticism.