Review Of Agricultural Trade Policies In Post Soviet Countries 2015 2016
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Review of agricultural trade policies in post-Soviet countries 2017–2018 by Food and Agriculture Organization of the United Nations Pdf
The publication presents analysis of agricultural trade policies in post-Soviet countries. The aim of the review is to monitor the latest changes in trade policies of these countries, affecting the dynamics and structure of trade. The publication includes a chapter with an overview of the prospects for expanding the agricultural trade of some Central Asian countries with China and the Russian Federation, and a chapter about the impact of climate change on agricultural trade in Eastern Europe and Central Asia.
REVIEW OF AGRICULTURAL TRADE POLICIES IN POST-SOVIET COUNTRIES 2015-2016 by Food and Agriculture Organization of the United Nations Pdf
The document is based on the publication “Review of Agricultural Trade Policies in former Soviet Union countries 2015-16” available in Russian. The main economic and political factors influencing the patterns of agrifood trade in the region during 2014 generally continued to have an impact in 2015 and 2016. In particular, a further slowdown in economic growth was observed in all countries during 2015. In addition, the depreciation of all the national currencies against the US dollar and the euro , which began in 2014, continued in 2015 and, in some cases, in 2016. Due to weaker national currencies and falling consumer demand, the total value of imports of agrifood products in dollar terms decreased in many countries. The decline in demand for agrifood products in the region and lower international prices also contributed to the reduction in the value of agrifood exports from the region. At the same time, the last two years have been marked by stronger integration processes affecting agr ifood trade among several countries in the region.
Regional Overview of Food Security and Nutrition in Europe and Central Asia 2018 by Food and Agriculture Organization of the United Nations Pdf
The Regional Overview of Food Security and Nutrition in Europe and Central Asia 2018 provides new evidence for monitoring trends in food security and nutrition within the framework of the 2030 Sustainable Development Agenda. The in-depth analysis of progress made against Sustainable Development Goal 2 Target 2.1 (to end hunger and ensure access to food by all) and Target 2.2 (to end all forms of malnutrition), as well as the state of micronutrient deficiencies, is complemented by a review of recent policy measures taken to address food security and nutrition in all its dimensions. The Europe and Central Asia (ECA) region encompasses great economic, social and environmental diversity, and its countries are facing various food security and nutrition challenges. While they have made significant progress in reducing the prevalence of undernourishment over the past two decades, new evidence shows a stagnation of this trend, particularly in Central Asia. Malnutrition in one or more of its three main forms – undernutrition, micronutrient deficiencies, and overweight and obesity – is present to varying degrees in all countries of the region. Often, all three forms coexist, creating what is called the “triple burden of malnutrition.” Overweight among children and obesity among adults continue to rise – with now almost one-fourth of the region’s adults obese – and constitute a significant concern for future health and well-being and related costs. While poverty levels in most ECA countries have been declining in recent years, poverty coupled with inequality has led to increased vulnerability of disadvantaged groups and populations in rural and remote areas of low- and lower-middle-income countries. New analysis shows that adult women have a higher prevalence of severe food insecurity than men in some areas, pointing to gender inequalities that are reflected in access to food. Addressing gender and other inequalities is key to achieving the Sustainable Development Goals and heeding the call to “leave no one behind.” The publication’s focus this year is on migration, gender and youth and the linkages with rural development and food security in Europe and Central Asia. Migration is linked in multiple ways to gender, youth, and agricultural and rural development – both as a driver and possible source of development opportunities, with labour migration and remittances playing significant roles in the region. Changing migration processes need to be fully understood to better address the challenges of migration and harness the potential benefits for sustainable development and revitalized rural areas. Governments, public and private institutions, communities and other concerned parties must strengthen collaboration and scale up efforts towards achieving the goals of a thriving, healthy and food-secure region.
Europe and Central Asia Regional Overview of Food Security and Nutrition 2018 by FAO Pdf
Europe and Central Asia encompasses great economic, social and environmental diversity, its countries are facing various food security and nutrition challenges. While they have made significant progress in reducing the prevalence of undernourishment over the past two decades, new evidence shows a stagnation of this trend, particularly in Central Asia. The in-depth analysis provides new evidence for monitoring trends in food security and nutrition, and progress made against specific targets of the Sustainable Development Goal 2.
Russia’s Role in the Contemporary International Agri-Food Trade System by Stephen K. Wegren,Frode Nilssen Pdf
This Open Access book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia's strategy for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account of Russia's rise as a food power and the global implications of that rise. It includes food trade policy and practice, and developments in regional food trade. This book will be of interest to academics and practitioners in agricultural economics, international trade, and international food trade.
Assessment of the possibilities for income diversification through rural crafts development by Food and Agriculture Organization of the United Nations Pdf
Rural crafts represent a necessary component of agriculture in which rural women play a key role. International experience demonstrates that rural crafts can make a significant contribution to the household economy and to the export potential countries. FAO and CACAARI document with this study a value chain analysis of some rural crafts in Uzbekistan with the purpose of exploring and developing marketing strategies, increasing income in the rural population, enhancing gender equality, and developing partnerships. The study focuses on a gender sensitive value chain analysis of the basket weaving sector and handicraft products made from goat wool in Uzbekistan.
Modeling Economic Growth in Contemporary Belarus by Bruno S. Sergi Pdf
Since 1991, the eyes of the world have been on the economic growth and development of the states that formerly made up the Soviet Union. Looking at Belarus’s industrial structure, economic growth, and economic prospects, this edited collection analyses why Belarus is considered ahead of many of its neighbour states in terms of human development.
2017 The State of Food Security and Nutrition in Europe and Central Asia by Food and Agriculture Organization of the United Nations Pdf
While countries in Europe and Central Asia have made significant progress reducing the prevalence of undernourishment, 14.3 million people still experience severe food insecurity. Malnutrition – in one or more of its three main forms – is present throughout the region. Demand for food is growing, consumption patterns are changing and urbanization is accelerating. The effects of climate change pose considerable challenges to agricultural production. The Sustainable Development Goals provide a framework for assessing and tackling these challenges and monitoring progress. Currently only a few countries have policy frameworks that address all four pillars of food security – availability, access, utilization and stability. To end all forms of malnutrition by 2030, countries will need to exercise strong political will and make financial commitments to meeting the targets. To explore policy interlinkages and ensure a socially just, integrated approach, it is essential to engage all concerned groups – public and private, domestic and international.
Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security by Erokhin, Vasilii,Gao, Tianming Pdf
Free trade promotes economic growth through international competition and the efficient allocation of resources while also helping to stabilize food supplies between countries that have an overabundance of product and countries that have a shortage. However, sudden price surges can threaten the social cohesion of developing countries and may lead to malnutrition and stunted growth. Balancing trade liberalization and protectionism is imperative for the provision of food security for all. The Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security is an essential publication that seeks to improve food security, food independence, and food sovereignty in the conditions of globalized agricultural trade and addresses the contemporary issues of agricultural trade including major commodities and food products traded between major countries, directions of trade, and trends. The book also examines the effects of tariff escalations, administrative restrictions, other forms of trade protectionism on food security, and the emerging trade tensions between major actors such as the US, China, the EU, and Russia. Featuring research on topics including plant fertility, dietary diversity, and protectionism, this book is ideally designed for government officials, policymakers, agribusiness managers, stakeholders, international tradesmen, researchers, industry professionals, academicians, and students.
Eurasian Economies by E. Ayşen Hiç Gencer,Selahattin Sarı Pdf
This volume explores the economies of countries in Asia, as well as the former Soviet socialist bloc countries of Central Asia and the Balkans. It analyses the region from the perspective of globalization and regional economic integration, economic growth and sustainable development, international trade and finance, money market and banking systems, labor market and external migration, energy and agricultural sectors. This book will appeal to anyone who is interested in economies of this region, their transition process towards a market economy regime, and their integration in the global world, including academicians from any field of social sciences, as well as decision makers, politicians, businessmen and journalists.
Enabling Agri-entrepreneurship and Innovation by Catherine Chan,Brent S Sipes,Tina Lee Pdf
Agricultural entrepreneurs in conflict and post-conflict regions face special challenges; not just everyday personal risks, but also the difficulties of building small businesses when real or threatened violence can disrupt business growth cycles and economic security. Alongside establishing secure institutions, building a secure economy is rightly seen as the best way for conflict-torn regions to establish a peaceful future. But current agricultural entrepreneurship training and development starts from an assumption of peace, meaning that it is not always fit for purpose. The result is sub-optimal program design and inefficient use of resources. A product of a collaboration of experts in the fields of agri-business, agricultural marketing, and international development, this book gives officials and agencies developing entrepreneurship programs the practical real-life examples they need.
Sustainable Development, Regional Governance, and International Organizations by Anastassia Obydenkova Pdf
This book aspires to establish a dialogue among the studies of sustainable development, global environmental politics, comparative regionalism, and area studies of Eurasia. The chapters in this book reflect deep knowledge of the authors of the main trends in environmental politics at global, international, and national levels before the invasion in Ukraine in 2022. First, the book looks into the role and impact of international organizations such as the European Union (EU), European Bank for Reconstruction and Development (EBRD), Arctic Council (AC,) and Global Forums on Climate Action on post-Communist states, but also the role of nation-states (e.g., Russia, Kazakhstan, and China). Second, the book explores relatively new international organizations, such as the Eurasian Economic Union (EAEU), the Eurasian Development Bank, and the Shanghai Cooperation Organization (SCO). How do the EAEU, EDB, and the SCO matter, if at all, in promoting an environmental agenda? How do the EU, EBRD, and the AC advance the environmental agenda across the post-Communist region? This book aspires to answer these questions and to shed more light on the challenges to sustainable development in post-Communist Europe, Central Asia, and Eurasia. With a new foreword and afterword, this book will appeal to students, scholars and researchers of political science, international relations, area-studies as well as practitioners and policymakers working in international organizations and dealing with challenges of sustainable development. The other chapters were originally published as a special issue of Problems of Post-Communism.
The Eurasian Wheat Belt and Food Security by Sergio Gomez y Paloma,Sébastien Mary,Stephen Langrell,Pavel Ciaian Pdf
This book provides an in-depth analysis of the wheat production developments in the Eurasian region and assesses the potential contribution of the region to domestic and international food security. In particular, the book covers policy and institutional developments of the agricultural sector in Eurasia with a special focus on the horizontal issues relevant to the current and future potential growth of the wheat production, such as land policy, credit and finance, privatization, farm restructuring, and environmental challenges. Global food security is a major societal concern in the light of an increasing population, which is projected to grow from around seven billion today to almost 10 billion in 2050. Two most likely ways to achieve the much needed food production growth are: expansion of land cultivation or increase in crop yields and total factor productivity. The only region with a significant amount of uncultivated arable land that is at the same time experiencing rising agricultural productivity is the “Eurasian wheat belt,” comprising of Russia, Ukraine, Kazakhstan, and the Central Asian countries (Uzbekistan, Tajikistan, Turkmenistan, and Kirgizstan). This makes the region a potential hotspot for driving the future growth of global agriculture. Such prospects require a detailed investigation of Eurasia’s future perspectives in terms of food production (with a focus on wheat) and its potential contribution to regional and global food security.
Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development,United Nations Children’s Fund,World Food Program,World Health Organization
Author : Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development,United Nations Children’s Fund,World Food Program,World Health Organization Publisher : Food & Agriculture Org. Page : 260 pages File Size : 48,8 Mb Release : 2022-07-06 Category : Political Science ISBN : 9789251364994
The State of Food Security and Nutrition in the World 2022 by Food and Agriculture Organization of the United Nations,International Fund for Agricultural Development,United Nations Children’s Fund,World Food Program,World Health Organization Pdf
This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively.
