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Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher : Unknown
Page : 354 pages
File Size : 43,6 Mb
Release : 1991
Category : Dairy products
ISBN : UVA:X001987684
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher : Unknown
Page : 352 pages
File Size : 40,9 Mb
Release : 1991
Category : Dairy products
ISBN : MINN:319510030889691
Author : Anonim
Publisher : Unknown
Page : 1316 pages
File Size : 45,5 Mb
Release : 1991-11
Category : Government publications
ISBN : UIUC:30112063914417
Author : Anonim
Publisher : Unknown
Page : 856 pages
File Size : 41,6 Mb
Release : 2024-07-03
Category : Government publications
ISBN : WISC:89117117440
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher : Unknown
Page : 616 pages
File Size : 42,6 Mb
Release : 1991
Category : Dairy products
ISBN : MINN:31951003089760M
Author : United States. Congress. House. Committee on Agriculture
Publisher : Unknown
Page : 328 pages
File Size : 52,5 Mb
Release : 1993
Category : Electronic
ISBN : MINN:31951D002713430
Author : Paula Ann Emerick
Publisher : Unknown
Page : 600 pages
File Size : 40,8 Mb
Release : 1994
Category : Electronic
ISBN : CORNELL:31924068955503
Author : United States. Congress. House. Committee on Agriculture
Publisher : Unknown
Page : 1468 pages
File Size : 41,5 Mb
Release : 1992
Category : Agricultural laws and legislation
ISBN : MINN:31951D002940863
Author : Charng-Jiun Yu
Publisher : Unknown
Page : 0 pages
File Size : 48,9 Mb
Release : 2020
Category : Electronic
ISBN : OCLC:1232233125
The dairy industry is one of the most important components in U.S. economy. Milk production added substantial value to the agricultural sector. In 2017, U.S. dairy farmers produced 38.1 billion dollars worth of milk. On the consumption side, Americans on average consume 244 pounds of dairy products in a year. Despite the significance of the U.S. dairy industry, several important economic issues in pricing and policy are not studied. With the improvement in data quality over the past decade, there is an emerging opportunity for empirical studies to analyze the U.S. dairy industry and provide economic insights to a more general scope. My dissertation provides empirical analysis to understand the pricing and policy issues for producers, retailers, and consumers in the U.S. dairy industry. Specifically, in the following three chapters I study the relationship between market power and farm-retail price transmission, the impact of environmental regulations on dairy farm management, and the relationship between price and perceived quality in consumer choice of cheese products. In the first chapter, I seek to understand the impact of market competitiveness on the degree of asymmetric price transmission and associated welfare implications. I estimate a kinked Almost Ideal Demand System for fluid milk products in 18 U.S. metropolitan areas. By conducting an asymmetric price transmission test, I find that cities with less competitive food retailing tend to exhibit asymmetric price transmission. The degree of price asymmetry and associated welfare loss are decreasing in the market competitiveness. The welfare analysis suggests that the welfare loss due to asymmetric price transmission is large in terms of the percentage of milk expenditures. The potential is for substantially higher future welfare loss given the ongoing consolidation in food retailing industry. In the second chapter, I quantify the impact of the Clean Water Act (CWA) on farm waste management practices of U.S. dairy concentrated animal feeding operations (CAFOs). A double-hurdle model is employed to examine how dairy farmers adjust their practices in response to the major policy revision of the CWA in 2003. Using the 2000 and 2010 Agricultural Resource Management Survey data, I find that CAFO farmers who follow the management standards of the nutrient management plan (NMP) required by the CWA are more likely to implement manure storage after the policy revision. There are, however, no significant changes in storage capacity for those who have already adopted. Furthermore, CAFOs that fail to comply with NMPs did not make significant changes in storage capacity, land application of manure, and manure removal. The results suggest a heterogenous and limited impact of the CWA on waste management practices of dairy CAFOs. In the third chapter, I examine how prices affect consumers' perception of quality and consequently their product choices using individual consumers' purchase records in the U.S. cheese market. I hypothesize that price affects product choices by two channels: (i) a "pure price" effect directly affecting the purchase cost, and (ii) a "perceived quality" effect affecting the perceived product quality. In the empirical analysis, I complement the traditional mixed logit model with the conditions of purchasing behavior and utilize the Nielsen consumer panel and retail scanner data of the U.S. cheese markets from 2012 to 2014. The results suggest a strong perceived quality effect. With a 10% increase in the price of a cheese product, the corresponding choice probability would on average decrease by 5.4%, which consists of a 13.0% decrease due to higher purchase cost and a 7.6% increase driven by higher perceived quality. For approximately 10% of the cheese products, the ratios of the perceived quality elasticity to the total price elasticity are greater than 3.69; on the lower end, the ratios are lower than 0.24 for another 10% of the products. Such a large value is indicative of a large heterogeneity of the price impact on perceived quality across products. In addition, the impact of price on perceived varies across different types of households. Finally, I find that the perceived quality effect decreases with repeat purchases. These findings have significant implications for retailers' marketing strategy, government policy, and analysis of product competition
Author : NCR-134 (Committee : U.S.). Conference
Publisher : Unknown
Page : 386 pages
File Size : 43,6 Mb
Release : 1994
Category : Agricultural prices
ISBN : CORNELL:31924087299644
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher : Unknown
Page : 374 pages
File Size : 52,8 Mb
Release : 1989
Category : Dairying
ISBN : UCR:31210014948853
Author : Anonim
Publisher : Unknown
Page : 1744 pages
File Size : 46,9 Mb
Release : 1992
Category : Agriculture
ISBN : PSU:000057553887
Author : Anu K. Mittal
Publisher : DIANE Publishing
Page : 182 pages
File Size : 55,8 Mb
Release : 1999-04
Category : Business & Economics
ISBN : 0788178350
Provides information on: (1) the factors that influence the price of fluid milk as it moves from the farm to the consumer; (2) the portion of the average retail price of a gallon of fluid milk that is received by farmers, coops, wholesalers, & retailers in selected markets across the country; (3) changes in farm & retail prices & their effect on the farm-to-retail spread; (4) the way changes in prices at any given level in the milk marketing chain are reflected in changes in prices at the other levels; & (5) different retail pricing relationships that exist in selected markets among the 4 kinds of milk -- whole, reduced-fat (2%), low-fat (1%), & fat-free (skim).
Author : Congressional Information Service
Publisher : Unknown
Page : 960 pages
File Size : 43,8 Mb
Release : 1991
Category : Law
ISBN : UVA:X002109765
Author : Anonim
Publisher : Unknown
Page : 960 pages
File Size : 45,7 Mb
Release : 1992
Category : Government publications
ISBN : OSU:32437000616959