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Author : Anonim
Publisher : Unknown
Page : 95 pages
File Size : 48,5 Mb
Release : 2000
Category : Cattle
ISBN : 1740362403
Author : Wieslaw Przybylski, PhD,David Hopkins, PhD
Publisher : CRC Press
Page : 472 pages
File Size : 42,9 Mb
Release : 2015-10-15
Category : Technology & Engineering
ISBN : 9781482220322
One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of producing high-quality meat, from the growth of the animals to the final product. It discusses specific aspects of meat quality for beef, pork, and sheep. Meat Quality: Genetic and Environmental Factors covers key topics such as animal welfare, nutrition, pre-slaughter handling, slaughter technology, breeding strategies, and the influence of common genetic factors on meat quality. It also discusses the latest meat production systems designed to ensure high-quality meat and the role of transgenic animal technology in meat quality. The book devotes separate chapters to beef, pork, and sheep quality, looking at the effects of breed, genetic type, gender, and age on meat quality. The chapters are written by contributors from universities, research institutes, and breeding companies from different countries and continents. The chapters are based on the research and teaching experience of the contributors as well as on a critical evaluation of the current literature. No other book available today covers the key issues regarding meat quality in such a comprehensive way. This book should be of keen interest to students of food technology, nutrition, commodities sciences, and animal sciences, as well as to food scientists and engineers who want to update their knowledge about the determinants of meat quality.
Author : Barbara S. Hutchinson,Antoinette Paris-Greider
Publisher : CRC Press
Page : 377 pages
File Size : 40,8 Mb
Release : 2002-07-17
Category : Science
ISBN : 9781135563097
This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic a
Author : Geoff Simm,Geoff Pollott,Raphael Mrode,Ross Houston,Karen Marshall
Publisher : CABI
Page : 505 pages
File Size : 42,9 Mb
Release : 2020-11-26
Category : Medical
ISBN : 9781789241723
Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species.
Author : Ontario. Ministry of Agriculture and Food
Publisher : Unknown
Page : 6 pages
File Size : 55,9 Mb
Release : 1988
Category : Electronic
ISBN : 0772941025
Author : João Simões,Carlos Gutiérrez
Publisher : Springer
Page : 539 pages
File Size : 54,5 Mb
Release : 2018-01-11
Category : Technology & Engineering
ISBN : 9783319718552
This book explores the current trends and challenges of sustainable goat meat and milk production in different global contexts, providing valuable insights into this industry in adverse environments like mountain, semiarid and arid regions. It also includes contributions from international experts discussing goat reproduction, genetic diversity and improvement, as well topics such as animal health, welfare, socioeconomic aspects, and many other issues regarding the environmentally friendly and economically viable exploitation of goats. This is a highly informative book providing scientific insight for readers with an interest in sustainable agriculture and socio-economic aspects, as well as goat breed conservation, genetic diversity, and veterinary care. These subjects are complemented in a second volume providing a detailed description of more than 40 indigenous goat breeds and several ecotypes found in Asia, Africa, Europe, and America.
Author : Anonim
Publisher : Unknown
Page : 740 pages
File Size : 46,6 Mb
Release : 1986
Category : Animal genetics
ISBN : MINN:31951D00517250S
Author : A. H. Bishop
Publisher : Unknown
Page : 71 pages
File Size : 47,7 Mb
Release : 1975
Category : Beef cattle
ISBN : OCLC:220523988
Author : Carrick Devine,M. Dikeman
Publisher : Elsevier
Page : 1697 pages
File Size : 51,7 Mb
Release : 2014-07-22
Category : Technology & Engineering
ISBN : 9780123847348
The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout
Author : Jack Allen,Ancharlie Na-Chiangmai
Publisher : Unknown
Page : 186 pages
File Size : 44,6 Mb
Release : 2002
Category : Beef cattle
ISBN : CORNELL:31924086744319
Author : Anonim
Publisher : Unknown
Page : 1210 pages
File Size : 49,6 Mb
Release : 1970
Category : Agriculture
ISBN : UFL:31262082085308
Author : Joseph Kerry
Publisher : Elsevier
Page : 687 pages
File Size : 49,5 Mb
Release : 2009-01-22
Category : Technology & Engineering
ISBN : 9781845695439
Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating and technological quality. This important collection reviews essential knowledge of the mechanisms underlying quality characteristics and methods to improve meat sensory and nutritional quality. Part one analyses the scientific basis of meat quality attributes, such as texture and tenderness, colour, water-holding capacity and flavour development. Chapters on the nutritional quality of meat and meat sensory evaluation complete the section. Part two discusses significant insights into the biology of meat quality obtained from genomic and proteomic perspectives, with chapters focussing on different types of meat. Parts three and four then review production and processing strategies to optimise meat quality, considering aspects such as production practices and meat nutritional quality, dietary antioxidants and antimicrobials, carcass interventions, chilling and freezing and packaging. Methods of meat grading and quality analysis are also included. With its distinguished editors and international team of contributors, Improving the sensory and nutritional quality of fresh meat is a standard reference for those industrialists and academics interested in optimising meat quality. Reviews methods to improve meat sensory and nutritional quality considering the effects of different production practices such as chilling, freezing and packaging Analyses the scientific basis of meat quality attributes covering texture, tenderness, colour and water-holding capacity Examines production and processing strategies to optimise meat quality, including the current state of development and future potential
Author : Anonim
Publisher : Unknown
Page : 962 pages
File Size : 46,8 Mb
Release : 1991
Category : Livestock
ISBN : UCAL:B4332380
Author : Anonim
Publisher : Unknown
Page : 256 pages
File Size : 42,7 Mb
Release : 2010-04
Category : Government publications
ISBN : PURD:32754081262036
Author : Vinod Kumar Yata,Ashok Kumar Mohanty,Eric Lichtfouse
Publisher : Springer Nature
Page : 288 pages
File Size : 45,5 Mb
Release : 2021-09-29
Category : Technology & Engineering
ISBN : 9783030765293
This book reviews concepts and recent advances of biotechnological approaches for livestock production. Indeed, biotechnologies have recently emerged as powerful tools for animal breeding, genetics, production, nutrition, and animal health. Applications to the production of livestock such as cattle, camel, and poultry are detailed. Chapters also present biotechnological applications for diagnostics, animal nutrition, and animal food production.