Ribs

Author : Jeffrey Cranor,Janina Matthewson
Publisher : HarperCollins
Page : 427 pages
File Size : 54,5 Mb
Release : 2021-11-16
Category : Fiction
ISBN : 9780063066632

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You Feel It Just Below the Ribs by Jeffrey Cranor,Janina Matthewson Pdf

A haunting, provocative novel, You Feel It Just Below the Ribs is a fictional autobiography in an alternate twentieth century that chronicles one woman’s unusual life, including the price she pays to survive and the cost her choices hold for the society she is trying to save. Born at the end of the old world, Miriam grows up during The Great Reckoning, a sprawling, decades-long war that nearly decimates humanity and strips her of friends and family. Devastated by grief and loneliness, she emotionally exiles herself, avoiding relationships or allegiances, and throws herself into her work—disengagement that serves her when the war finally ends, and The New Society arises. To ensure a lasting peace, The New Society forbids anything that may cause tribal loyalties, including traditional families. Suddenly, everyone must live as Miriam has chosen to—disconnected and unattached. A researcher at heart, Miriam becomes involved in implementing this detachment process. She does not know it is the beginning of a darkly sinister program that will transform this new world and the lives of everyone in it. Eventually, the harmful effects of her research become too much for Miriam, and she devises a secret plan to destroy the system from within, endangering her own life. But is her “confession” honest—or is it a fabrication riddled with lies meant to conceal the truth? A jarring and uncanny tale of loss, trauma, and the power of human connection and deception, You Feel It Just Below the Ribs is a portrait of a disturbing alternate world eerily within reach, and an examination of the difficult choices we must make to survive in it.

Author : Oretta Zanini De Vita
Publisher : Univ of California Press
Page : 324 pages
File Size : 49,9 Mb
Release : 2013-03-26
Category : Cooking
ISBN : 9780520271548

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Popes, Peasants, and Shepherds by Oretta Zanini De Vita Pdf

The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.

Author : David J. Hardwicke
Publisher : FriesenPress
Page : 250 pages
File Size : 45,5 Mb
Release : 2020-01-07
Category : Humor
ISBN : 9781525535802

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Short Ribs by David J. Hardwicke Pdf

This volume is the first of an intended series of comedic fiction, based on observations and reflections on the world as we create and perceive it in an everyday sense. These reflections are contained within the various puns, riddles, micro-stories and cartoons herein, flavoured by the liberal dusting of a dry sense of humour. Elements of life common to all of us are found here, expressed in a minimalist manner so that you, the reader, form the true image in your head, as pertinent to your life. The words simply plant the seed. Just be warned that the seed may provide unexpected fruit, but this is fully intended. If life were to be fully predictable, it would have no life in it. To laugh at our own foibles is to be content with ourselves, even if only for a moment or two. We trust you will embark with us on a voyage of introspection, celebration and pure imagination as we set out to explore the frontiers of the human experience and the nether-reaches of pure silliness. This combination sets us free of the weight of world for a time, opens our hearts and minds to recall the many roads and milestones of our lives, while wrapped in the warm hug of humour. Come with us. We have cookies!

Author : Quentin Erickson
Publisher : Entreé Press LLC
Page : 102 pages
File Size : 46,7 Mb
Release : 2014-06-09
Category : Cooking
ISBN : 9780977334483

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ONLY RIBS by Quentin Erickson Pdf

Eating ribs is always an enjoyable experience. You get to eat with your hands, lick your fingers, and if your face is covered in sauce, no one seems to mind. Eating ribs that you've cooked yourself, with loving care and careful attention to flavors, is a whole different level of fun. The Only Ribs interactive cookbook includes finger-licking recipes such as Peanut Butter Baby Back Ribs, Plum Roasted Baby Back Ribs, Maple Syrup Baby Back Ribs, and Pineapple Sauce Baby Back Ribs.

Author : Ardie A. Davis,Paul Kirk
Publisher : Andrews Mcmeel+ORM
Page : 166 pages
File Size : 51,9 Mb
Release : 2012-05-01
Category : Cooking
ISBN : 9781449422233

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America's Best Ribs by Ardie A. Davis,Paul Kirk Pdf

“A collection of recipes, tips and stories about ribs of nearly every meat variety” from the bestselling authors of America’s Best BBQ (The Pitch). There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they’re a core part of the championship circuit and one of America’s most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America’s barbecue scene at its best. Now everyone can make championship-caliber ribs at home—whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It’s a must-have for the libraries of professional and amateur barbecuers—as well as an appetizing armchair read for people who may not tend to the pit but do love to eat ‘cue. “Whatever your level of cooking experience, however you prefer your ribs, you’ll learn how to make them better than ever before . . . Dig into more than 100 tried and true recipes for incredibly tasty ribs, side dishes and desserts, along with techniques to better do-it-yourself, whether you’re a backyard beginner or accomplished grill king or queen.” —Cooking Up a Story “There are recipes for pork, beef and bison, as well as lamb and mutton. I have to say, these recipes sound phenomenal . . . Regardless of your experience level, America’s Best Ribs has something for everyone.” —Top Ribs

Author : Ray "DR. BBQ" Lampe
Publisher : Chronicle Books
Page : 136 pages
File Size : 48,5 Mb
Release : 2010-03-31
Category : Cooking
ISBN : 9780811868266

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Ribs, Chops, Steaks, & Wings by Ray "DR. BBQ" Lampe Pdf

Features barbecue recipes for meats that can be made on a grill, on the stovetop, or in the oven.

Author : Arthur Aguirre
Publisher : Simon and Schuster
Page : 345 pages
File Size : 53,8 Mb
Release : 2016-05-03
Category : Cooking
ISBN : 9781510705234

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America's Best Ribs by Arthur Aguirre Pdf

America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen. Arthur Aguirre’s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer you recipes for the Best. Ribs. Ever. Aguirre promises (and delivers), “I present to you the most thorough education on preparing the best ribs ever seen in print.” Get out your hot sauce, honey, brown sugar, pineapple juice in a spray bottle (really), and of course your meat, and prepare to become the rib master in your neighborhood! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author : Charles Abel Bennett,Francis Leo Gerdes
Publisher : Unknown
Page : 28 pages
File Size : 49,9 Mb
Release : 1936
Category : Cotton gins and ginning
ISBN : UIUC:30112019271169

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Care and Maintenance of Cotton-gin Saws and Ribs by Charles Abel Bennett,Francis Leo Gerdes Pdf

Author : Steven Raichlen
Publisher : Workman Publishing Company
Page : 321 pages
File Size : 47,9 Mb
Release : 2012-04-25
Category : Cooking
ISBN : 9780761171263

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Best Ribs Ever: A Barbecue Bible Cookbook by Steven Raichlen Pdf

Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef rib. Best Ribs Ever celebrates the ingredient that epitomizes barbecue and inspires passion, obsession, and almost primal lust in griller and eater alike. And there’s no one better than Steven Raichlen, America’s foremost and bestselling grilling author, to preside over the religion of the rib. Here’s a bone-by-bone guide to choosing, buying, and handling ribs. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling to spit-roasting. Plus rubbing, saucing, mopping, resting, serving. And then the recipes: Lone Star Barrel Staves. Tandoori Ribs. Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Thai Sweet Chili Ribs. Maui-Style Short Ribs. Grilled Lamb Ribs with Garlic and Mint. Cousin Dave’s Chocolate Chipotle Ribs. Plus the sides—the beans, the slaws, the potatoes—and, new to this edition, menus, like: Grilled Corn Fritters with Maple Syrup followed by Oak-Grilled Country Style Ribs followed by Grilled Lemon Pie.

Author : Meathead Goldwyn,Rux Martin
Publisher : HarperCollins
Page : 400 pages
File Size : 55,6 Mb
Release : 2016-05-17
Category : Cooking
ISBN : 9780544018501

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Meathead by Meathead Goldwyn,Rux Martin Pdf

New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.

Author : Justin Smillie,Kitty Greenwald
Publisher : Clarkson Potter
Page : 322 pages
File Size : 52,8 Mb
Release : 2015-11-03
Category : Cooking
ISBN : 9780804186230

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Slow Fires by Justin Smillie,Kitty Greenwald Pdf

The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them in new ways, to learn the rules to break them. The chapters begin with thorough lessons on these basic methods. From there, the recipes evolve to feature variations on the techniques, altering ratios of moisture, intensities of heat, reversing expected processes. Sometimes the techniques are surprising, like braising chicken leggs in the juices created by overcrowding a pan of peppers. And sometimes the results are unbelievable, like tender peppercorn-crusted short ribs, made by first steaming the ribs before searing them to a spicy crisp. This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. It's a book you will keep, read, learn, and cook from for years to come.

Author : Marc de Moya,John Mayberry
Publisher : Springer
Page : 195 pages
File Size : 55,9 Mb
Release : 2018-09-03
Category : Medical
ISBN : 9783319916446

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Rib Fracture Management by Marc de Moya,John Mayberry Pdf

In recent years the approach towards rib fractures has evolved. Abandoned in the past, due to inadequate instrumentation and lack of evidence, rib fixation has recently re-emerged as a treatment option for trauma patients. There have been a number of advances over the last 25 years that now allow surgeons to internally fix rib fractures that otherwise may have not had other options. However, as a result there has been a rapid increase in literature and many institutions interested in initiating rib fixation programs. Due to a variety of practitioners involved namely, trauma surgeons, orthopedic surgeons, and thoracic surgeons there has been no comprehensive guide to patient selection, technique, and post-operative care. The purpose of this text is to fill the educational gap for those trauma, orthopedic, and thoracic surgeons interested in learning the cutting edge evidence-based approaches to treatment of rib fractures. This topic has caught the interest of many and has been a recurrent theme at surgical meetings over the last two years. Although there has been ever increasing levels of interest and experience nationally there are many questions which remain. This text will provide not only the theoretical background for improving outcomes in those with rib fractures but also serve as a practical guide to those interested in starting new programs. The text will include tips and tricks that can be used in the OR or at the bedside to improve patient care. Therefore, the focus will be on a comprehensive review but also including tips and tricks from the most experienced surgeons around the country who are performing internal fixation for rib fractures.

Author : Hugh Carpenter,Teri Sandison
Publisher : Ten Speed Press
Page : 162 pages
File Size : 44,8 Mb
Release : 2012-07-18
Category : Cooking
ISBN : 9781607744597

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The Great Ribs Book by Hugh Carpenter,Teri Sandison Pdf

The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals imaginable! Whether you're smoking, grilling, roasting, or braising, THE GREAT RIBS BOOK brings you the basics for creating delectable baby back, buffalo, lamb, and beef ribs, spareribs, and more. And with more than 50 recipes for marinades, rubs, and glazes, a fantastic finger-licking experience is guaranteed.

Author : Bruce Creamer
Publisher : Lulu.com
Page : 140 pages
File Size : 49,6 Mb
Release : 2024-07-02
Category : Electronic
ISBN : 9780557246847

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The Best Damn Rib Cookbook by Bruce Creamer Pdf

Author : Dag Pike
Publisher : A&C Black
Page : 273 pages
File Size : 43,9 Mb
Release : 2013-06-20
Category : Sports & Recreation
ISBN : 9781408180143

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The Complete RIB Manual by Dag Pike Pdf

First built in the 1960s for rescue work, the Rigid Inflatable Boat has revolutionised the marine market. The Complete RIB Manual, published to coincide with the 50th anniversary of the first RIB, is the ultimate reference catering all aspects of a RIB's design, handling and maintenance, aimed at all owners and users, both commercial and leisure. The emphasis of the book is entirely practical, and covers: 1. A History of the RIB • Early development • Modern design: leisure, commercial and military 2. RIB Handling • Impact of hull design, tube types, internal layout and engines • Driving techniques: throttle control and driving position • Advanced techniques for economy, sport and rough seas • Cruising: planning, weather, anchoring and communications • RIBs as tenders - stowing and towing • Launching and transportation • Safety and survival 3. Maintenance • Outboards, diesels, water jets, stern drives, fuel tanks and electrics • Tube care: cleaning, repair, replacement • Hull maintenance • Winter storage, checking for leaks, servicing The Complete RIB Manual is a comprehensive worldwide reference for all RIB owners and users, covering all the information necessary to handle and maintain a RIB of any size.