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Author : Margaret Gin
Publisher : Alfred A. Knopf
Page : 124 pages
File Size : 44,9 Mb
Release : 1975-02
Category : Technology & Engineering
ISBN : 039473050X
Author : Sonoko Sakai
Publisher : Chronicle Books
Page : 127 pages
File Size : 44,9 Mb
Release : 2016-07-19
Category : Cooking
ISBN : 9781452148755
There's not a lunch box, birthday party, or afternoon snack that isn't made more delicious and fun with onigiri! These bite-size balls of rice can be made with favorite and nutritious ingredients, and are easily shaped and decorated to make animals, flowers, and more. This book features more than 30 recipes for flavorful onigiri with a range of fillings as well as master recipes for cooking rice, plus extras to round out the meal: a miso soup to float the rice balls in, perfect soft eggs to wrap in rice, and pickled ginger to serve on the side. More than 20 color photographs inspire new creations and teach kids and adults alike to make these creative treats.
Author : Anonim
Publisher : Unknown
Page : 324 pages
File Size : 40,8 Mb
Release : 1976
Category : Art
ISBN : UOM:39076000047246
Author : Anonim
Publisher : Unknown
Page : 728 pages
File Size : 48,8 Mb
Release : 1975-08
Category : Electronic
ISBN : UVA:X030138844
Author : Donovan Conley,Justin Eckstein
Publisher : Albma Rhetoric Cult & Soc Crit
Page : 172 pages
File Size : 51,8 Mb
Release : 2020
Category : Cooking
ISBN : 9780817359836
The rhetoric of contemporary food production and consumption with a focus on social boundaries The rhetoric of food is more than just words about food, and food is more than just edible matter. Cookery:Food Rhetorics and Social Production explores how food mediates both rhetorical influence and material life through the overlapping concepts of invention and production. The classical canon of rhetorical invention entails the process of discovering one's persuasive appeals, whereas the contemporary landscape of agricultural production touches virtually everyone on the planet. Together, rhetoric and food shape the boundaries of shared living. The essays in this volume probe the many ways that food informs contemporary social life through its mediation of bodies--human and extra-human alike--in the forms of intoxication, addiction, estrangement, identification, repulsion, and eroticism. Our bodies, in turn, shape the boundaries of food through research, technology, cultural trends, and, of course, by talking about it. Each chapter explores food's persuasive nature through a unique prism that includes intoxication, dirt, "food porn," strange foods, and political "invisibility." In each case readers gain new insights about the relations between rhetorical influence and embodied practice through food. As a whole Cookery articulates new ways of viewing food's powers of persuasion, as well as the inherent role of persuasion in agricultural production. The purpose of Cookery, then, is to demonstrate the deep rhetoricity of our modern industrial food system through critical examinations of concepts, practices, and tendencies endemic to this system. Food has become an essential topic for discussions concerned with the larger social dynamics of production, distribution, access, reception, consumption, influence, and the fraught question of choice. These questions about food and rhetoric are equally questions about the assumptions, values, and practices of contemporary public life.
Author : R. R. Bowker LLC
Publisher : Unknown
Page : 786 pages
File Size : 55,8 Mb
Release : 1977
Category : Literary Criticism
ISBN : UOM:39015036834904
Author : Anonim
Publisher : Unknown
Page : 700 pages
File Size : 52,8 Mb
Release : 1975
Category : Libraries
ISBN : UCSC:32106007396184
Author : Anonim
Publisher : Unknown
Page : 918 pages
File Size : 55,9 Mb
Release : 1975
Category : Libraries
ISBN : UOM:39015024833546
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
Page : 1696 pages
File Size : 55,8 Mb
Release : 1978
Category : Copyright
ISBN : STANFORD:36105119498397
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1569 pages
File Size : 52,7 Mb
Release : 2022-01-11
Category : Reference
ISBN : 9781948436663
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : Anonim
Publisher : Unknown
Page : 904 pages
File Size : 49,9 Mb
Release : 1984
Category : Education
ISBN : MINN:30000004837229
Author : Anonim
Publisher : Unknown
Page : 1078 pages
File Size : 45,7 Mb
Release : 1986
Category : Out-of-print books
ISBN : UOM:39015021463669
Author : José Wilson,Arthur Leaman
Publisher : Holt McDougal
Page : 260 pages
File Size : 44,7 Mb
Release : 1977
Category : Food
ISBN : UCSC:32106014870809
Author : Sonoko Sakai
Publisher : Shambhala Publications
Page : 306 pages
File Size : 51,5 Mb
Release : 2019-11-19
Category : Cooking
ISBN : 9780834842489
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
Author : Leigh Gruwell
Publisher : University Press of Colorado
Page : 192 pages
File Size : 47,8 Mb
Release : 2022-04-15
Category : Language Arts & Disciplines
ISBN : 9781646422555
Craft is a process-oriented practice that takes seriously the relationships between bodies—both human and nonhuman—and makes apparent how these relationships are mired in and informed by power structures. Making Matters introduces craft agency, a feminist vision of new materialist rhetorics that enables scholars to identify how power circulates and sometimes stagnates within assemblages of actors and provides tools to rectify that uneven distribution. To recast new materialist rhetorics as inherently crafty, Leigh Gruwell historicizes and locates the concept of craft both within rhetorical history as well as in the disciplinary history of writing studies. Her investigation centers on three specific case studies: craftivism, the fibercraft website Ravelry, and the 2017 Women’s March. These instances all highlight how a material, ecological understanding of rhetorical agency can enact political change. Craft agency models how we humans might work with and alongside things—nonhuman, sometimes digital, sometimes material—to create more equitable relationships. Making Matters argues that craft is a useful starting point for addressing criticisms of new materialist rhetorics not only because doing so places rhetorical action as a product of complex relationships between a network of human and nonhuman actors, but also because it does so with an explicitly activist agenda that positions the body itself as a material interface.