Richard S Collection Of White Folks Soul Food

Author : Richard Ford Thompson
Publisher : Unknown
Page : 222 pages
File Size : 53,7 Mb
Release : 1992
Category : Cooking
ISBN : 1880445085

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Richard's Collection of White Folks' Soul Food by Richard Ford Thompson Pdf

Richard cooks from the heart. In this wonderful collection of sumptuous southern recipes, you'll learn how cooking is truly a soul expression...& easy! As a child, he spent hours learning to cook at the knees of many loving & creative cooks. RICHARD'S COLLECTION OF WHITE FOLKS' SOUL FOOD is not a typical cookbook. Instead, it is a personal commentary on cooking, filled with the best recipes ever created. This highly readable cookbook has that rare quality of inspiring people to want to cook, even if they don't consider themselves cooks. Richard is a consulting CPA & has chaired numerous national & international committees, but his true love is cooking. His book reflects it. It is warm, conversational, personal, & humorous. It can be described as a unique blend of "learning to cook at Grandma's knee" & "Poor Richard's Almanac". If you're an inexperienced cook, a cookbook collector, or an experienced cook seeking creative ideas for new recipes, this book is for you. The editors predict it will be the collector's item of the '90s. A 32nd degree KCCH Mason & Shriner, Richard is a past governor of the United States Pony Club, & spends his leisure time at his Diamond T Ranch, where he often entertains with memorable meals. The book features a four-color three ring binder in a Santa Fe type design. To order: 1-800-878-7508, (214) 387-2120, Turtle Creek Press, 6757 Arapaho, Suite 711-135, Dallas, Texas 75248 or Southwest Cookbook Distributors, (903) 583-8898; The Cookbook Collection, Inc.; Dot Gibson Pubs.; Jefferson News; Piedmont News; Anderson News; or Martin News.

Author : Rose Arny
Publisher : Unknown
Page : 1372 pages
File Size : 54,7 Mb
Release : 2002-02
Category : American literature
ISBN : UOM:39015046424373

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Forthcoming Books by Rose Arny Pdf

Author : Anonim
Publisher : Unknown
Page : 3126 pages
File Size : 48,5 Mb
Release : 1975
Category : American literature
ISBN : STANFORD:36105022597087

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Subject Guide to Books in Print by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 608 pages
File Size : 52,5 Mb
Release : 1997
Category : Antiquarian booksellers
ISBN : UOM:39015039308211

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AB Bookman's Weekly by Anonim Pdf

Author : Keith Richards
Publisher : Little, Brown
Page : 474 pages
File Size : 52,6 Mb
Release : 2010-11-12
Category : Biography & Autobiography
ISBN : 9780316178723

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Life by Keith Richards Pdf

The long-awaited autobiography of Keith Richards, guitarist, songwriter, singer, and founding member of the Rolling Stones. With The Rolling Stones, Keith Richards created the songs that roused the world, and he lived the original rock and roll life. Now, at last, the man himself tells his story of life in the crossfire hurricane. Listening obsessively to Chuck Berry and Muddy Waters records, learning guitar and forming a band with Mick Jagger and Brian Jones. The Rolling Stones's first fame and the notorious drug busts that led to his enduring image as an outlaw folk hero. Creating immortal riffs like the ones in "Jumping Jack Flash" and "Honky Tonk Women." His relationship with Anita Pallenberg and the death of Brian Jones. Tax exile in France, wildfire tours of the U.S., isolation and addiction. Falling in love with Patti Hansen. Estrangement from Jagger and subsequent reconciliation. Marriage, family, solo albums and Xpensive Winos, and the road that goes on forever. With his trademark disarming honesty, Keith Richard brings us the story of a life we have all longed to know more of, unfettered, fearless, and true.

Author : Constance B. Hilliard
Publisher : Harvard University Press
Page : 209 pages
File Size : 42,5 Mb
Release : 2024-04-16
Category : Social Science
ISBN : 9780674296770

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Ancestral Genomics by Constance B. Hilliard Pdf

A leading evolutionary historian offers a radical solution to racial health disparities in the United States. Constance B. Hilliard was living in Japan when she began experiencing joint pain. Her doctor diagnosed osteoarthritis—a common ailment for someone her age. But her bloodwork showed something else: Hilliard, who had never had kidney problems, appeared to be suffering from renal failure. When she returned to Texas, however, a new round of tests showed that her kidneys were healthy. Unlike the Japanese doctor, her American primary care provider had checked a box on her lab report for “African American.” As a scholar of scientific racism, Hilliard was perplexed. Why should race, which experts agree has no biological basis, matter for getting accurate test results? Ancestral Genomics is the result of Hilliard’s decade-long quest to solve this puzzle. In a masterful synthesis of evolutionary history, population genetics, and public health research, she addresses the usefulness of race as a heuristic in genomic medicine. Built from European genetic data, the Human Genome Project and other databases have proven inadequate for identifying disease-causing gene variants in patients of African descent. Such databases, Hilliard argues, overlook crucial information about the environments to which their ancestors’ bodies adapted prior to the transatlantic slave trade. Hilliard shows how, by analyzing “ecological niche populations,” a classification model that combines family and ecological histories with genetic information, our increasingly advanced genomic technologies, including personalized medicine, can serve African Americans and other people of color, while avoiding racial essentialism. Forcefully argued and morally urgent, Ancestral Genomics is a clarion call for the US medical community to embrace our multigenomic society.

Author : Laura Lindenfeld,Fabio Parasecoli
Publisher : Columbia University Press
Page : 278 pages
File Size : 45,7 Mb
Release : 2016-11-29
Category : Performing Arts
ISBN : 9780231542975

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Feasting Our Eyes by Laura Lindenfeld,Fabio Parasecoli Pdf

Big Night (1996), Ratatouille (2007), and Julie and Julia (2009) are more than films about food—they serve a political purpose. In the kitchen, around the table, and in the dining room, these films use cooking and eating to explore such themes as ideological pluralism, ethnic and racial acceptance, gender equality, and class flexibility—but not as progressively as you might think. Feasting Our Eyes takes a second look at these and other modern American food films to emphasize their conventional approaches to nation, gender, race, sexuality, and social status. Devoured visually and emotionally, these films are particularly effective defenders of the status quo. Feasting Our Eyes looks at Hollywood films and independent cinema, documentaries and docufictions, from the 1990s to today and frankly assesses their commitment to racial diversity, tolerance, and liberal political ideas. Laura Lindenfeld and Fabio Parasecoli find women and people of color continue to be treated as objects of consumption even in these modern works and, despite their progressive veneer, American food films often mask a conservative politics that makes commercial success more likely. A major force in mainstream entertainment, American food films shape our sense of who belongs, who has a voice, and who has opportunities in American society. They facilitate the virtual consumption of traditional notions of identity and citizenship, reworking and reinforcing ingrained ideas of power.

Author : Frederick Douglass Opie
Publisher : Columbia University Press
Page : 258 pages
File Size : 41,9 Mb
Release : 2010-06-04
Category : Cooking
ISBN : 9780231146395

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Hog and Hominy by Frederick Douglass Opie Pdf

An examination of the culinary origins of African American soul food finds the unique cuisine, rooted in the American South, is a mix of European, Asian, African, and Amerindian food cultures.

Author : Harry L. Watson,Marcie Cohen Ferris
Publisher : UNC Press Books
Page : 176 pages
File Size : 54,8 Mb
Release : 2014-12-01
Category : History
ISBN : 9781469623894

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The Best of Southern Food by Harry L. Watson,Marcie Cohen Ferris Pdf

Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food. For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style—including, in some quarters, whether the latter is a noun or a verb (bless your heart)—we present here a collection equal to our passions. Culled from our best food writing, 2008–2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more "best of" collections to come.

Author : Anonim
Publisher : Unknown
Page : 486 pages
File Size : 42,7 Mb
Release : 1918
Category : Cotton trade
ISBN : HARVARD:HB0512

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New Commerce and Finance by Anonim Pdf

Author : Robert Dirks
Publisher : Rowman & Littlefield
Page : 226 pages
File Size : 51,9 Mb
Release : 2016-04-14
Category : Cooking
ISBN : 9781442245143

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Food in the Gilded Age by Robert Dirks Pdf

The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, conspicuous consumption manifested itself in appetites for expensive dishes and lavish dinner parties. These received ample publicity at the time, resulting later on in well-developed historical depictions of upper-class eating habits. This book delves into the eating habits of people of lesser means. Concerning the African American community, the working class, the impoverished, immigrants, and others our historical representations have been relatively superficial. The author changes that by turning to the late nineteenth century’s infant science of nutrition for a look at eating and drinking through the lens of the earliest food consumption studies conducted in the United States. These were undertaken by scientists, mostly chemists, who left their laboratories to observe food consumption in kitchens, dining rooms, and various institutional settings. Their insistence on careful measurement resulted in a substantial body of detailed reports on the eating habits of ordinary people. This work sheds new light on what most Americans were cooking and eating during the Gilded Age.

Author : Philip L. Kilbride,Jane C. Goodale,Elizabeth R. Ameisen
Publisher : University of Alabama Press
Page : 384 pages
File Size : 54,8 Mb
Release : 1990-10-30
Category : Social Science
ISBN : 9780817304713

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Encounters with American Ethnic Cultures by Philip L. Kilbride,Jane C. Goodale,Elizabeth R. Ameisen Pdf

Includes material on African-Americans, Welsh-Americans, Irish-Americans, Ukrainian-Americans, Jewish-Americans, Greek-Americans, Puerto Rican-Americans, and Cambodian-Americans.

Author : United States. Congress
Publisher : Unknown
Page : 1476 pages
File Size : 44,6 Mb
Release : 1969
Category : Law
ISBN : MSU:31293011645474

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Congressional Record by United States. Congress Pdf

Author : Roger J. Gench
Publisher : Presbyterian Publishing Corp
Page : 161 pages
File Size : 55,5 Mb
Release : 2014-01-01
Category : Religion
ISBN : 9780664239688

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Theology from the Trenches by Roger J. Gench Pdf

"If God's way in the world can be described as cruciform and covenantal, so can the ministry to which we are summoned in urban settings. For urban churches are called to covenant with God and others at the intersection of the places where God is bringing life out to the death-tending ways of our urban realities." --from the introduction

Author : Robert F. Moss
Publisher : University Alabama Press
Page : 313 pages
File Size : 42,9 Mb
Release : 2020-10-06
Category : History
ISBN : 9780817320652

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Barbecue by Robert F. Moss Pdf

The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts The full story of barbecue in the United States had been virtually untold before Robert F. Moss revealed its long, rich history in his 2010 book Barbecue: The History of an American Institution. Moss researched hundreds of sources—newspapers, letters, journals, diaries, and travel narratives—to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. He mapped out the development of the rich array of regional barbecue styles, chronicled the rise of barbecue restaurants, and profiled the famed pitmasters who made the tradition what it is today. Barbecue is the story not just of a dish but also of a social institution that helped shape many regional cultures of the United States. The history begins with British colonists’ adoption of barbecuing techniques from Native Americans in the 17th and 18th centuries, moves to barbecue’s establishment as the preeminent form of public celebration in the 19th century, and is carried through to barbecue’s ubiquitous standing today. From the very beginning, barbecues were powerful social magnets, drawing together people from a wide range of classes and geographic backgrounds. Barbecue played a key role in three centuries of American history, both reflecting and influencing the direction of an evolving society. By tracing the story of barbecue from its origins to today, Barbecue: The History of an American Institution traces the very thread of American social history. Moss has made significant updates in this new edition, offering a wealth of new historical research, sources, illustrations, and anecdotes.