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Right To Food Curriculum Outline Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Right To Food Curriculum Outline book. This book definitely worth reading, it is an incredibly well-written.
Author : Mauricio Rosales Méndez,Food and Agriculture Organization of the United Nations,Organisation des Nations Unies pour l'alimentation et l'agriculture,Arne Oshaug,Maarten Dirk Cornelis Immink,Beatrice Ghirardini
Publisher : Unknown
Page : 276 pages
File Size : 48,9 Mb
Release : 2009
Category : Food security
ISBN : 925106279X
Author : Dr. Elvira Beracochea, MD, MPH,Dr. Corey Weinstein, MD, CCHP,Dabney Evans, MPH, CHES
Publisher : Springer Publishing Company
Page : 504 pages
File Size : 43,8 Mb
Release : 2010-11-01
Category : Medical
ISBN : 082610570X
Named a 2013 Doody's Core Title! "With great timing, the editors of Rights-Based Approaches to Public Health offer a targeted and innovative strategy to combat global health problems. Balanced, comprehensive, and steeped in the historical traditions of human rights, the book persuasively moves the reader from abstract conceptions of inalienable human rights to evidence-based, pragmatic solutions that highlight the systematic integration of human rights principles in human development work."--PsycCRITIQUES "The human rights framework as eloquently described in this book offers a new way for us to think about how we approach our work: from deciding when and how to intervene, to how we plan, the goals we establish, and the metrics we use to gauge the success of our efforts. Public health instructors will find many of the chapters useful for illustrating, in very concrete ways, the link between human rights and public health, providing students (and practitioners) with a new framework for analyzing public health topics and for designing and evaluating interventions. Ultimately, civil rights and civil liberties are only of value when exercised. This book will contribute to the advance of human rights by leading increasing numbers of public health practitioners to advocate for, and promote, their realization."Score: 95, 4 stars --Doody's Medical Reviews "Rights Based Approaches to Public Health provides a new perspective on addressing public health problems. It is an evidence based and cutting edge approach that provides important insights into solving ethical dilemmas. It is essential reading for anyone interested in ensuring health equity and justice." Georges C. Benjamin, MD, FACP, FACEP Executive Director of the American Public Health Association "At root, those working in health and human rights are both animated by a similar concern: the well-being of individuals and populations. The book will be an invaluable asset to both communities as they work to achieve their common goal." From the foreword by Paul Hunt UN Special Rapporteur on the Rights to the Highest Attainable Standard of Health (2002-2008) Rights-Based Approaches to Public Health presents a variety of public health professionals who utilize rights-based approaches in their work, the challenges they face, and the lessons they have learned. This expansive volume includes rights-based approaches with a variety of populations and across international settings. It explores environmental issues such as the right to clean air, water, and food. It examines the rights of the vulnerable, including women and children. It also includes work in difficult locations, such as prisons, high-conflict areas, and New Orleans post-Katrina. The useful tools and diverse case studies in this text provide the best models available for those interested in implementing or furthering a rights-based agenda. Key Features: Contains an overview of the key international documents regarding the right to health Provides an exploration of the efficacy of rights-based approaches to health Covers professional and ethical issues in rights-based approaches Presents systemic and policy implications, including a rights-based approach to health care reform Includes global case studies from a wide variety of noted organizations and practitioners
Author : George Kent
Publisher : Routledge
Page : 215 pages
File Size : 50,8 Mb
Release : 2015-12-03
Category : Political Science
ISBN : 9781317260486
Why does hunger persist in a world of plenty? Ending Hunger Worldwide challenges the naive notion that everyone wants hunger to end, arguing that the powerful care - but not enough to make a difference. George Kent argues that the central focus in overcoming hunger should be on building stronger communities. It is these communities which can provide mutual support to ensure that people don't go hungry. Kent demonstrates that there is not a shortage of food but of what Amartya Sen terms 'opportunities', and that developing tight-knit communities will lead to more opportunities for the hungry and undernourished. Ending Hunger Worldwide challenges dominant market-led solutions, and will be essential reading for activists, NGO workers and development students looking for a fresh perspective.
Author : Norman J. Temple ,Nelia Steyn
Publisher : Athabasca University Press and UNISA Press
Page : 509 pages
File Size : 54,7 Mb
Release : 2016-03-31
Category : Medical
ISBN : 9781927356111
Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom. And while the research and information they present is sound, the nutrition-related health challenges with which developing countries must grapple differ considerably from those found in highly industrialized Western nations. The primary aim of Community Nutrition for Developing Countries is to provide a book that meets the needs of nutritionists and other health professionals living and working in developing countries. Written by both scholars and practitioners, the volume draws on their wealth of knowledge, experience, and understanding of nutrition in developing countries to provide nutrition professionals with all the information they require. Each chapter addresses a specific nutrition challenge currently faced by developing countries such as food security, food safety, disease prevention, maternal health, and effective nutrition policy. In addition, the volume serves as an invaluable resource for those developing and implementing nutrition education programmes. With an emphasis on nutritional education as a means to prevent disease and effectively manage health disorders, it is the hope of the nearly three dozen contributors to this work that it will enhance the health and well-being of low-income populations throughout the world.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 196 pages
File Size : 45,6 Mb
Release : 2011
Category : Political Science
ISBN : UIUC:30112110353650
This publication brings together the practical experiences and lessons learned during the years 2006 to 2009 with the implementation of the right to food at country level, based on the Right to Food Guidelines. It offers a wealth of information on work done in Brazil, Guatemala, India, Mozambique and Uganda, and also reflects the main issues raised and conclusions reached during the three days of sharing at the right to Food Forum in 2008. Includes DVD.
Author : Anonim
Publisher : Unknown
Page : 348 pages
File Size : 48,5 Mb
Release : 1995-04
Category : Education
ISBN : MINN:30000005557370
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 114 pages
File Size : 43,9 Mb
Release : 2021-09-27
Category : Law
ISBN : 9789251346655
The role of farmers as custodians and innovators of plant genetic diversity that feeds the world population was not formally recognized at the international level until the adoption of the International Treaty on Plant Genetic Resources for Food and Agriculture. The International Treaty is the first legally binding instrument that recognizes the enormous contribution of local and indigenous communities and farmers worldwide to the development and conservation of crop diversity. This module examines its origins and provisions in the International Treaty and presents some practical activities for the realization of Farmers’ Rights. It aims to (i) understand the crucial role of farmers in the conservation and sustainable use of plant genetic resources for food and agriculture; (ii) describe the evolution of Farmers’ Rights up to their recognition by the International Treaty; (iii) explain the components of Article 9 of the International Treaty; (iv) illustrate the implementation of Article 9 at the national level with practical examples and best practices; and (v) strengthen stakeholders’ capacities for implementing Farmers’ Rights as reflected in Article 9 of the International Treaty. The realization of Farmers’ Rights falls under the responsibility of national governments, and the adoption of measures for the promotion of Farmers’ Rights, therefore, remains at the discretion of national authorities. Although there is no binding agreement for the implementation of Farmers’ Rights, it is clear that farmers need to be supported to continue their role as stewards of plant genetic diversity in agriculture.
Author : Food and Nutrition Information Center (U.S.).
Publisher : Unknown
Page : 360 pages
File Size : 47,9 Mb
Release : 1976
Category : Food
ISBN : STANFORD:36105130624229
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher : Unknown
Page : 260 pages
File Size : 51,9 Mb
Release : 2024-06-30
Category : Cooking
ISBN : UIUC:30112017926582
Author : Christof Heyns,Frans Jacobus Viljoen,Rachel Murray
Publisher : BRILL
Page : 1397 pages
File Size : 42,7 Mb
Release : 2024-02-19
Category : Law
ISBN : 9789004377653
This collection of chapters tracks and explains the impact of the nine core United Nations human rights treaties in 20 selected countries, four from each of the five UN regions. Researchers based in each of these countries were responsible for the chapters, in which they assess the influence of the treaties and treaty body recommendations on legislation, policies, court decisions and practices. By covering the 20 years between July 1999 and June 2019, this book updates a study done 20 years ago.
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher : Unknown
Page : 300 pages
File Size : 46,5 Mb
Release : 1973
Category : Food
ISBN : SRLF:D0005253380
Author : Food and Nutrition Information Center (U.S.)
Publisher : Unknown
Page : 760 pages
File Size : 42,8 Mb
Release : 1974
Category : Food
ISBN : WISC:89048633564
Author : Food and Nutrition Information Center (U.S.)
Publisher : Unknown
Page : 488 pages
File Size : 50,5 Mb
Release : 1973
Category : Cooking
ISBN : IND:30000090123997
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author : Anonim
Publisher : Unknown
Page : 708 pages
File Size : 48,8 Mb
Release : 1977
Category : Vocational education
ISBN : WISC:89125873646
Author : National Agricultural Library (U.S.)
Publisher : Unknown
Page : 348 pages
File Size : 44,7 Mb
Release : 1975
Category : Electronic
ISBN : STANFORD:36105130624161
