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Robert and the World's Best Cake by Anne-Catherine Behl Pdf
Robert and his father have the day off. Robert wants to bake a gigantic cake—the best in the world! But when Robert’s freshly created invitations blow out the window, Robert, his dad, and Mopsi the dog get an even bigger surprise. Just when they sit down to eat the cake, the doorbell rings again, and again, and again! With humor and a keen sense of the absurd, Anne-Kathrin Behl tells a delightful story about the big and little wonders of everyday life. Praise for Help, I Don’t Want a Babysitter, illustrated by Anne-Kathrin Behl: “The pencil drawing illustrations . . . [are] hilarious . . . and complement the text perfectly.”—School Library Journal
Beautiful Jeanie had resigned herself to knowing that the cancer had spread, and there was nothing more they could do. She knew the signs and understood her life on earth was drawing to an end. All earthly matters were dealt with including re-homing arrangements for her beloved little dogs. Everything had been settled, and all was in order. Then as she sat in the doctors office waiting for her final appointment, something completely unexpected happens. She meets an oddly familiar stranger who reaches out to her with an expression of charity and generosity. He offers her a place to stay that would provide her with the comfort and solitude that she longed for so she could peacefully pass through her final days. At the time, Jeanie accepted the strangers offer; she did not know that there was more to come. In a matter of days, she had a reason to hope. Her health was improving. Perhaps it was a miracle. She had to know more about this wonderful stranger, and as the story unfolds, we learn that Jeanie is about to live an extraordinary life.
Robert’s Adventures and the Odyssey of Dracula’s Black Dog by Horia Hulban Pdf
The action in Robert’s Adventures and the Odyssey of Dracula’s Black Dog begins about 30 years ago when the hero was a child, and it continues to present day, following the life and adventures of four generations. As a Romanian, the author did not like Bram Stoker’s transformation of Romanians into vampires. Horia Hulban’s Dracula, alias Vlad Tepes, is inspired by historical documents. The character’s spectacularly original deeds in the novel will thrill horror fans.
Library of the World's Best Literature, Ancient and Modern: A-Z by Charles Dudley Warner,Hamilton Wright Mabie,Lucia Isabella Gilbert Runkle,George Henry Warner Pdf
Library of the World's Best Literature, Ancient and Modern--Index-guide to Library of the World's Best Literature ... by Charles Dudley Warner,Hamilton Wright Mabie,Lucia Isabella Gilbert Runkle,George Henry Warner Pdf
A Library of the World's Best Literature by Charles Dudley Warner,Hamilton Wright Mabie,Charles Henry Warner,Lucia Isabella Gilbert Runkle,George H. Warner Pdf
Library of the World's Best Literature: Synopses of books. General index by Charles Dudley Warner,Hamilton Wright Mabie,Charles Henry Warner,Lucia Isabella Gilbert Runkle Pdf
Library of the World's Best Literature, Ancient and Modern: Synopses of noted books. General index by Charles Dudley Warner,Hamilton Wright Mabie,Lucia Isabella Gilbert Runkle,George Henry Warner Pdf
Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.
World's Best Cakes by Roger Pizey,Marco Pierre White Pdf
‘Quite simply, Roger Pizey is one of the finest pastry chefs Britain has ever known.’ Marco Pierre White World's Best Cakes is a fabulous collection of globally-inspired classic bakes, from national favourites such as American Boston cream pie and British Chelsea buns to exquisite small treats including Russian Tea Cakes and French madeleines. Each recipe has been meticulously researched and perfectly baked by Roger Pizey, one of the world's leading pastry chefs. Whether you are a baking novice wanting to make your first plum madeira or a seasoned pastry enthusiast wishing to impress with a millefeuille and a croquembouche, the book is divided into chapters that correspond with types of cakes and techniques. A handy go-to recipe section covers all the Baking Basics – from all types of pastry to crème Anglaise or frangipane. With guest recipes from some of the world’s most famous chefs and bakers, including Rachel Allen, Mark Hix and Marco Pierre-White, World’s Best Cakes is a superlative global resource for the art of cake baking, a showcase of awe-inspiring cakes and pastries, each one a superb testament to the skills of master pâtissier Roger Pizey.
Designing the World's Best Children's Hospitals 2 by Bruce King Komiske Pdf
Designing the World's Best Children's Hospitals Volume 2 continues the unique approach to designing a successful pediatric health care facility, which has made Bruce King Komiske one of the industry's most in-demand design and management consultants. Following the success of the first volume of Designing the World's Best Children's Hospitals, this new publication is intended as an additional reference guide for teams of health care and design professionals, and parents, who engage in the exciting journey of creating a healing environment as they plan the construction or renovation of a children's hospital or pediatric unit. It also recognises the outstanding efforts of teams throughout the world for their contributions to health care and design. Chapters focus on hospital exterior design, lobbies, arts and gardens, the role of the community, the role of the parent in inpatient and specialized care areas, and project management.