Role Of Materials Science In Food Bioengineering

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Role of Materials Science in Food Bioengineering

Alexandru Mihai Grumezescu,Alina-Maria Holban
Role of Materials Science in Food Bioengineering Book PDF

Author : Alexandru Mihai Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Page : 578 pages
File Size : 40,9 Mb
Release : 2018-03-29
Category : Technology & Engineering
ISBN : 9780128115008

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Role of Materials Science in Food Bioengineering by Alexandru Mihai Grumezescu,Alina-Maria Holban Pdf

The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are described, with their impact in food design discussed. The book provides insights into a range of new possibilities for the use of materials and new technologies in the field of food bioengineering. This is an essential reference on bioengineering that is not only ideal for researchers, scientists and food manufacturers, but also for students and educators. Discusses the role of material science in the discovery and design of new food materials Reviews the medical and socioeconomic impact of recently developed materials in food bioengineering Includes encapsulation, coacervation techniques, emulsion techniques and more Identifies applications of new materials for food safety, food packaging and consumption Explores bioactive compounds, polyphenols, food hydrocolloids, nanostructures and other materials in food bioengineering

Food Materials Science and Engineering

Bhesh Bhandari
Food Materials Science and Engineering Book PDF

Author : Bhesh Bhandari
Publisher : John Wiley & Sons
Page : 438 pages
File Size : 41,6 Mb
Release : 2012-07-30
Category : Technology & Engineering
ISBN : 9781118373927

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Food Materials Science and Engineering by Bhesh Bhandari Pdf

Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will define the scope and application of food materials science, explaining the relationship between raw material structure and processing and quality in the final product. Subsequent chapters will examine the structure of food materials and how they relate to quality, sensory perception, processing attributes and nutrient delivery. The authors also address applications of nanotechnology to food and packaging science. Methods of manufacturing food systems with improved shelf-life and quality attributes will be highlighted in the book.

Materials Science and Engineering in Food Product Development

Wing-Fu Lai
Materials Science and Engineering in Food Product Development Book PDF

Author : Wing-Fu Lai
Publisher : John Wiley & Sons
Page : 437 pages
File Size : 51,8 Mb
Release : 2023-05-10
Category : Technology & Engineering
ISBN : 9781119860587

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Materials Science and Engineering in Food Product Development by Wing-Fu Lai Pdf

Materials Science and Engineering in Food Product Development A comprehensive and accessible guide to the food development applications of cutting-edge materials science In Materials Science and Engineering in Food Product Development, distinguished researcher Wing-Fu Lai delivers an authoritative exploration of the roles played by materials science and engineering in food product development. In the book, the authors employ a practical, industrial perspective to illustrate how food products, especially functional foods, can benefit from the incorporation of materials science technologies. The book includes helpful glossary sections in each chapter, as well as important notes to highlight information useful to food manufacturers engaged in the real-world development and manufacture of foods. This book is appropriate for both early and advanced researchers interested in the design, improvement, and engineering of food products using the most current advances in food materials science. Readers will also find: A thorough overview of the most critical advances in food materials science Comprehensive explorations of a materials science approach to food product design and discussions of techniques for the characterization of food materials and products Practical discussions of the design and use of hydrogels, polymers, and lipid-based systems for food component encapsulation Comprehensive treatments of the optimization of pasting and textural properties of food products by rheological manipulation Perfect for students, researchers, and scholars in the fields of nutritional science, materials engineering, food science, food engineering, and nanotechnology, Materials Science and Engineering in Food Product Development will also benefit food manufacturing professionals during food product development.

Food Materials Science

José Miguel Aguilera,Peter J. Lillford
Food Materials Science Book PDF

Author : José Miguel Aguilera,Peter J. Lillford
Publisher : Springer Science & Business Media
Page : 616 pages
File Size : 40,8 Mb
Release : 2007-10-24
Category : Technology & Engineering
ISBN : 9780387719474

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Food Materials Science by José Miguel Aguilera,Peter J. Lillford Pdf

Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirable properties. The book can serve as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course. It cac also serve as a reference book for professionals in the food industry.

Materials Science and Engineering in Food Product Development

Wing-Fu Lai
Materials Science and Engineering in Food Product Development Book PDF

Author : Wing-Fu Lai
Publisher : John Wiley & Sons
Page : 437 pages
File Size : 53,6 Mb
Release : 2023-05-22
Category : Technology & Engineering
ISBN : 9781119860358

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Materials Science and Engineering in Food Product Development by Wing-Fu Lai Pdf

Materials Science and Engineering in Food Product Development A comprehensive and accessible guide to the food development applications of cutting-edge materials science In Materials Science and Engineering in Food Product Development, distinguished researcher Wing-Fu Lai delivers an authoritative exploration of the roles played by materials science and engineering in food product development. In the book, the authors employ a practical, industrial perspective to illustrate how food products, especially functional foods, can benefit from the incorporation of materials science technologies. The book includes helpful glossary sections in each chapter, as well as important notes to highlight information useful to food manufacturers engaged in the real-world development and manufacture of foods. This book is appropriate for both early and advanced researchers interested in the design, improvement, and engineering of food products using the most current advances in food materials science. Readers will also find: A thorough overview of the most critical advances in food materials science Comprehensive explorations of a materials science approach to food product design and discussions of techniques for the characterization of food materials and products Practical discussions of the design and use of hydrogels, polymers, and lipid-based systems for food component encapsulation Comprehensive treatments of the optimization of pasting and textural properties of food products by rheological manipulation Perfect for students, researchers, and scholars in the fields of nutritional science, materials engineering, food science, food engineering, and nanotechnology, Materials Science and Engineering in Food Product Development will also benefit food manufacturing professionals during food product development.

Advances in Biotechnology for Food Industry

Alexandru Mihai Grumezescu,Alina Maria Holban
Advances in Biotechnology for Food Industry Book PDF

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 508 pages
File Size : 50,8 Mb
Release : 2018-02-03
Category : Technology & Engineering
ISBN : 9780128114957

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Advances in Biotechnology for Food Industry by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed over the last 10 years to allow faster, easier production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase production and quality of food products, including the development of anti-biofilm materials to decrease microbial colonization in bioreactors and food processing facilities. Presents basic to advanced technological applications in food biotechnology Includes various scientific techniques used to produce specific desired traits in plants, animals and microorganisms Provides scientific advances in food processing and their impact on the environment, human health and food safety Discusses the development of controlled co-cultivations for reproducible results in fermentation processes in food biotechnology

Materials for Biomedical Engineering: Nanomaterials-based Drug Delivery

Alina-Maria Holban,Alexandru Grumezescu
Materials for Biomedical Engineering Nanomaterials based Drug Delivery Book PDF

Author : Alina-Maria Holban,Alexandru Grumezescu
Publisher : Elsevier
Page : 534 pages
File Size : 45,7 Mb
Release : 2019-03-20
Category : Medical
ISBN : 9780128169148

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Materials for Biomedical Engineering: Nanomaterials-based Drug Delivery by Alina-Maria Holban,Alexandru Grumezescu Pdf

Materials for Biomedical Engineering: Nanomaterials-Based Drug Delivery highlights the progress made in the field of nanostructures bioactive materials and their impact on efficient drug delivery towards personalized medicine. Drug delivery is a well investigated and challenging bio-medical field, with promising perspectives in medicine and engineering. This book brings together the latest research findings regarding nanostructured materials and their potential in designing highly efficient and personalized drug delivery systems. Provides a valuable resource of recent scientific progress, highlighting the most well-known applications of nanostructures in drug delivery systems Includes novel opportunities and ideas for developing or improving technologies in composites by companies, biomedical industries, and in related sectors Features at least 50% of references from the last 2-3 years

Innovations in Engineering and Food Science

Mehta, Shilpa,Islam, Fakhar,Imran, Ali
Innovations in Engineering and Food Science Book PDF

Author : Mehta, Shilpa,Islam, Fakhar,Imran, Ali
Publisher : IGI Global
Page : 445 pages
File Size : 40,9 Mb
Release : 2024-01-17
Category : Technology & Engineering
ISBN : 9798369308202

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Innovations in Engineering and Food Science by Mehta, Shilpa,Islam, Fakhar,Imran, Ali Pdf

As the global population continues to grow, the depletion of Earth's resources poses a significant challenge in ensuring food security for current and future generations. This book addresses this pressing issue by presenting innovative strategies and methods to reduce food loss, enhance production, identify alternative ingredients, and digitize the food system. It explores topics like the circular economy, cellular agriculture, artificial intelligence in food production, and novel sources of ingredients like microalgae and insects. Engineers play a pivotal role in translating ideas into tangible products and services that enhance human lives. Innovations in Engineering and Food Science is a comprehensive guide that explores the latest advancements, technologies, challenges, and solutions in the domains of engineering and food science. This book delves into the integration of cutting-edge technologies such as Artificial Intelligence (AI), Blockchain, Internet of Things (IoT), Quantum Computing, and Virtual and Augmented Reality, showcasing their potential to revolutionize the engineering landscape. With a focus on emerging technologies and practical solutions, this book serves as a valuable resource for researchers, students, academicians, and professionals in these fields.

Applications of Advanced Green Materials

Shakeel Ahmed
Applications of Advanced Green Materials Book PDF

Author : Shakeel Ahmed
Publisher : Woodhead Publishing
Page : 806 pages
File Size : 47,6 Mb
Release : 2020-10-22
Category : Technology & Engineering
ISBN : 9780128209387

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Applications of Advanced Green Materials by Shakeel Ahmed Pdf

Applications of Advanced Green Materials provides a comprehensive and authoritative review on recent advancement in green materials in various applications. Each chapter is focused on a specific application of advanced green materials from packaging to sensor technology, biomedical to environmental applications, textile to catalysis to electronic shielding applications, supercapacitors, drug delivery, tissue engineering, bioelectronic, gas storage and separation, etc. This book also discusses life cycle assessment and circular economy of green materials and their future prospective. The book is unique with contributions from renowned scientists working on biopolymers and biocomposites, bioactive and biodegradable materials, composites, and metallic natural materials. This book is an essential resource for academicians, researchers, students and professionals interested in exploring potential of advanced green materials. Includes up to date information on applications of advanced green materials Each chapter is specifically discussing a particular application with examples Present a unified approach to discuss in detail about origin, synthesis and application of green materials

Food Control and Biosecurity

Alexandru Mihai Grumezescu,Alina Maria Holban
Food Control and Biosecurity Book PDF

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 612 pages
File Size : 53,8 Mb
Release : 2018-02-13
Category : Technology & Engineering
ISBN : 9780128114971

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Food Control and Biosecurity by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers information from exporter to transporter, importer and retailer, and offers valuable tools to measure food quality while also addressing government standards and regulations for food production, processing and consumption. The book presents cutting-edge methods for detecting hazardous compounds within foods, including carcinogenic chemicals. Other related topics addressing food insecurity and food defense are also discussed. Identifies the latest import/export regulations related to food control and biosecurity Provides detection and analysis methods to ensure a safe food supply Presents risk assessment tools and prevention strategies for food safety and process control

Biopolymers for Food Design

Alexandru Mihai Grumezescu,Alina Maria Holban
Biopolymers for Food Design Book PDF

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 536 pages
File Size : 54,5 Mb
Release : 2018-04-03
Category : Technology & Engineering
ISBN : 9780128115015

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Biopolymers for Food Design by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent efficient scaffolds for food ingredients with therapeutic values. This valuable reference is ideal for those looking for new solutions for the food industry. Presents common biopolymers and their applications in food bioengineering, from food design, to control and safety Identifies how the use of certain biopolymers can result in faster production time and reduced costs Includes cutting-edge technologies used in research for food design and other food-related applications Discusses the use of biopolymers in food packaging, shelf-life extension, and the creation of novel food products

Microbial Contamination and Food Degradation

Alexandru Mihai Grumezescu,Alina Maria Holban
Microbial Contamination and Food Degradation Book PDF

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 514 pages
File Size : 52,6 Mb
Release : 2017-11-03
Category : Technology & Engineering
ISBN : 9780128112632

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Microbial Contamination and Food Degradation by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the cause of contamination. Microorganisms may cause health-threatening conditions directly by being ingested together with contaminated food, or indirectly by producing harmful toxins and factors that can cause food borne illness. This resource discusses the potential sources of contamination, the latest advances in contamination research and strategies to prevent contamination using key methods of analysis and evaluation. Presents modern alternatives for avoiding microbial spoilage and food degradation using preventative and intervention technologies Provides key methods for addressing microbial contamination and preventing food borne illness through research and risk assessment analysis Includes detailed information on bacterial contamination problems in different environmental environments and the methodologies to help solve those problems

Food Quality: Balancing Health and Disease

Alexandru Mihai Grumezescu,Alina Maria Holban
Food Quality Balancing Health and Disease Book PDF

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 530 pages
File Size : 43,9 Mb
Release : 2018-02-03
Category : Technology & Engineering
ISBN : 9780128114940

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Food Quality: Balancing Health and Disease by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological approaches to detect food properties and their capabilities for balancing health and disease to deliver high-quality products to consumers. This volume explores the dynamic potential of how food bioengineering can improve traditional foods through modern methods to make a positive impact on human health and foster innovation. Provides information on how bioavailability of nutrients and food formulation can be used to prevent or improve disease Includes the most recent research methods of metabolomics and genomics to detect best outcomes Includes innovative applications for anti-aging effects and curative properties in foods Presents research examples on how both human gut microbiota and food components control the way certain organisms develop and react in different environmental conditions

Food Processing for Increased Quality and Consumption

Alexandru Mihai Grumezescu,Alina Maria Holban
Food Processing for Increased Quality and Consumption Book PDF

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 522 pages
File Size : 54,5 Mb
Release : 2018-04-08
Category : Technology & Engineering
ISBN : 9780128114995

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Food Processing for Increased Quality and Consumption by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizing the newest aspects of investigated technologies and specific food products through recently developed processing methods. As processed foods are more frequently consumed, there is increased demand to produce foods that attract people based on individual preferences, such as taste, texture or nutritional value. This book provides advantageous tools that improve food quality, preservation and aesthetics. Examines different frying techniques, dielectric defrosting, high pressure processing, and more Provides techniques to improve the quality and sensory aspects of foods Includes processing techniques for meat, fish, fruit, alcohol, yogurt and whey Outlines techniques for fresh, cured and frozen foods Presents processing methods to improve the nutritional value of foods

Impact of Nanoscience in the Food Industry

Alexandru Mihai Grumezescu,Alina Maria Holban
Impact of Nanoscience in the Food Industry Book PDF

Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Page : 484 pages
File Size : 53,9 Mb
Release : 2018-01-20
Category : Technology & Engineering
ISBN : 9780128114933

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Impact of Nanoscience in the Food Industry by Alexandru Mihai Grumezescu,Alina Maria Holban Pdf

The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The book discusses how specialized nano-preservatives, sensors and food degradation and contamination detectors were developed and how they can be introduced in food products without degrading quality or properties of the final product. A valuable resource for food engineering researchers and students alike. Identifies common nanomaterials used in food preservation and food packaging Provides industrial applications to increase food production Describes analytical methods for assessing food safety Identifies how nanoscience advances allow for new developments in functional foods and nutraceuticals Discusses safety concerns, regulations and restricted use of nanomaterials in food bioengineering