Rome For Food Lovers

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Rome for Food Lovers

Author : Peter Loewe
Publisher : Hardie Grant
Page : 176 pages
File Size : 53,7 Mb
Release : 2019-08-20
Category : Cooking
ISBN : 1741176611

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Rome for Food Lovers by Peter Loewe Pdf

Discover the coolest places to eat in Rome from trattorias that have been in the same family for decades to restaurants, pizzerias, bars, cafes, gelatorias and delis. Author Peter Loewe also details the ongoing pizza wars in Rome, why Italians are not fatter and what might be hiding in a true Roman belly. Peter has also traveled far out into Rome's periphery, to find the most characteristic places in which the traditions of Roman food and family recipes live on. Organised into chapters for different types of eateries and food stores, this guide includes many great photos and interviews with local chefs. Given the many tourist traps that have multiplied in central Rome, a guide to the city's restaurants is more important than ever.

The Food Lover's Guide to the Gourmet Secrets of Rome

Author : Diane Seed
Publisher : Rizzoli Universe Promotional Books
Page : 0 pages
File Size : 44,6 Mb
Release : 2009-09-08
Category : Cooking
ISBN : 0789320029

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The Food Lover's Guide to the Gourmet Secrets of Rome by Diane Seed Pdf

When in Rome, eat as the Romans do! Discover the hidden gourmet joys of eating and drinking in Rome just like the locals. Organized by neighborhood, the book is a tour through the gourmet treasures of the eternal city and features detailed reviews of it's best restaurants, markets, and specialty shops. Diane Seed, a locally based food expert and teacher, packs each section with details about which products or wines to seek out, which local eateries are musts, and which not-to-be-missed dishes are authentically local such as the fried artichokes of Trastevere or the Orvieto from the hills outside the city. Seed divides Rome into nine prime areas to explore, coordinating her culinary suggestions with the major sites in each area sure to be on a visitor's itinerary. Peppered throughout are forty traditional Roman recipes usually taught at the author's cooking school in the Piazza Venezia neighborhood.

Rick Steves Italy for Food Lovers

Author : Rick Steves,Fred Plotkin
Publisher : Rick Steves
Page : 576 pages
File Size : 47,5 Mb
Release : 2023-01-03
Category : Travel
ISBN : 9781641715126

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Rick Steves Italy for Food Lovers by Rick Steves,Fred Plotkin Pdf

Sip, savor, and get the most out of every bite with Rick Steves! With this fun and practical guide to eating well in Italy, you’ll: Indulge in the best of Italy’s cuisine, from tantalizing antipasti and saucy pastas to luxurious gelato Get a taste of the coffee culture and vibrant wine scene Discover what to eat where with food and wine specialties from the country’s 20 regions Find lists of Rick's favorite restaurants in every region Follow Rick’s tips to find restaurants for any budget, smartly navigate the menu, and decipher the check Hurdle the language barrier with the ultimate Italian food glossary Enjoy full-color, inspiring photos throughout Commemorate your culinary adventures with a foldout souvenir poster map Rick Steves and co-author Fred Plotkin have devoted decades to traveling through Italy. In this book, they pass along those lessons to you. Appreciate good food the way Italians do with Rick Steves Italy for Food Lovers.

Food Lovers' Europe

Author : Cara Frost-Sharratt,New Holland Publishers (UK) Ltd.
Publisher : Rowman & Littlefield
Page : 160 pages
File Size : 41,6 Mb
Release : 2011-11-22
Category : Travel
ISBN : 9780762775903

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Food Lovers' Europe by Cara Frost-Sharratt,New Holland Publishers (UK) Ltd. Pdf

An informative book to the tastiest destinations in Europe showcasing the finest culinary treats that Europe has to offer. Appealing to both food obsessed travelers and travel obsessed foodies, this book takes you on a visual taste tour of 25 European countries, before focusing in on their most exciting gourmet destinations. Picking out local specialties, the most highly-rated farmers’ markets, and a selection of the best restaurants for all budgets, this title showcases national dishes, regional delights, and classic recipes. With a range of things to do in each destination, from food festivals and events to foodie sights and attractions there are a host of delicious new discoveries to be made, from San Sebastian to Salzburg and from Cornwall to Croatia. This book awakens sensory memories from past European trips and inspires new adventures.

See Rome and Eat

Author : Beverly Pepper,John Hobart
Publisher : Unknown
Page : 256 pages
File Size : 46,8 Mb
Release : 2013-08
Category : Electronic
ISBN : 1258788047

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See Rome and Eat by Beverly Pepper,John Hobart Pdf

A Gastronomic, Historic, And Photographic Guide To Rome, With Selected Recipes.

Paris for Food Lovers

Author : Elin Unnes
Publisher : Hardie Grant Publishing
Page : 342 pages
File Size : 52,9 Mb
Release : 2019-08-01
Category : Travel
ISBN : 9781743586709

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Paris for Food Lovers by Elin Unnes Pdf

Discover the coolest places to eat in the City of Light from the best market stalls, the tastiest and cheapest oysters, restaurants in alleys, bars in the cellar, and places serving 'nouvelle nouvelle cuisine'. Author Elin Unnes is at the cutting edge of Paris's food scene, and says, 'The new French chefs are not necessarily French. They are French-Japanese-Nordic. And it doesn’t matter where they come from. The restaurants where they cook are often in the culturally unique eleventh arrondisement. They have odd chairs, classic Opinel knives that are licked clean between courses and a talented sommelier who pours new, fantastic natural wines in the same glass as the last. It’s an intoxicating fairytale world where a little bit of everything can happen.' Organised into chapters for different parts of Paris, this guide includes many great photos and interviews with local chefs. It covers all the places Hemingway didn’t drink at.
 

Cooking the Roman Way

Author : David Downie
Publisher : Harper Collins
Page : 425 pages
File Size : 47,6 Mb
Release : 2011-02-01
Category : Cooking
ISBN : 9780062031099

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Cooking the Roman Way by David Downie Pdf

Rome is the most beloved city in Italy, if not the world. Rich in culture, art, and charm, the Eternal City is also home to some of the most delicious and accessible cooking in all of Italy. Influenced by both the earthy peasant fare of the surrounding hillsides and the fish from the nearby Mediterranean, Roman food makes the most of local ingredients and simple, age-old techniques. Yet while Italian cookbooks abound, no American book has focused on Romes unique and varied fare. In this beautifully illustrated cookbook, author David Downie and photographer Alison Harris offer a comprehensive collection of more than 125 Roman recipes, exploring the lively, uncomplicated food traditionally served in Roman homes and trattorie. From well-known dishes like Spaghetti Carbonara, to popular snack food like Pizza Bianca, to distinctive specialties like Roast Suckling Lamb, each recipe in Cooking the Roman Way is simple, authentic, and easy to make at home. With four-color photographs of landmarks, markets and food, stories about and profiles of food vendors, entertaining anecdotes, and a food lovers guide to the streets of the city, this book paints a vivid picture of Rome and the food that has sustained it for millennia.

A Food Lover's Pilgrimage to Santiago de Compostela

Author : Dee Nolan
Publisher : Lantern
Page : 0 pages
File Size : 48,5 Mb
Release : 2010
Category : Camino de Santiago de Compostela
ISBN : 1920989919

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A Food Lover's Pilgrimage to Santiago de Compostela by Dee Nolan Pdf

A thousand-year-old pilgrimage route and food traditions stretching back 'de toda la vida' – since forever. These are what Dee Nolan set out to experience on her pilgrimage to Santiago de Compostela – through the rich farming lands of southern France and northern Spain.

Eating Rome

Author : Elizabeth Minchilli
Publisher : St. Martin's Griffin
Page : 256 pages
File Size : 55,5 Mb
Release : 2015-04-07
Category : Travel
ISBN : 9781250047847

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Eating Rome by Elizabeth Minchilli Pdf

Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her homage to the city that feeds her, literally and figuratively. Her story is a personal, quirky and deliciously entertaining look at some of the city's monuments to food culture. Join her as she takes you on a stroll through her favorite open air markets; stop by the best gelato shops; order plates full of carbonara and finish the day with a brilliant red Negroni. Coffee, pizza, artichokes and grappa are starting points for mouth-watering stories about this ancient city. Illustrated with Minchilli's beautiful full-color photos and enriched with her favorite recipes for Roman classics like vignarola, carciofi alla romana and carbonara, Eating Rome is the book that you want if you are planning your first trip to Rome or if you have been to Rome a dozen times. And even if you just want to spend a few hours armchair traveling, Elizabeth Minchilli is the person you want by your side.

Food and Nutrition Security in Southern African Cities

Author : Bruce Frayne,Jonathan Crush,Cameron McCordic
Publisher : Routledge
Page : 172 pages
File Size : 42,9 Mb
Release : 2017-12-22
Category : Social Science
ISBN : 9781351850773

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Food and Nutrition Security in Southern African Cities by Bruce Frayne,Jonathan Crush,Cameron McCordic Pdf

Urban population growth is extremely rapid across Africa and this book places urban food and nutrition security firmly on the development and policy agenda. It shows that current efforts to address food poverty in Africa that focus entirely on small-scale farmers, to the exclusion of broader socio-economic and infrastructural approaches, are misplaced and will remain largely ineffective in ameliorating food and nutrition insecurity for the majority of Africans. Using original data from the African Food Security Urban Network’s (AFSUN) extensive database it is demonstrated that the primary food security challenge for urban households is access to food. Already linked into global food systems and value chains, Africa’s supply of food is not necessarily in jeopardy. Rather, the widespread poverty and informal urban fabric that characterizes Africa’s emerging cities impinge directly on households’ capacity to access food that is readily available. Through the analysis of empirical data collected from 6,500 households in eleven cities in nine countries in Southern Africa, the authors identify the complexity of factors and dynamics that create the circumstances of widespread food and nutrition insecurity under which urban citizens live. They also provide useful policy approaches to address these conditions that currently thwart the latent development potential of Africa’s expanding urban population.

The Italian Food Guide

Author : Touring Club of Italy
Publisher : Touring Editore
Page : 670 pages
File Size : 50,7 Mb
Release : 2002
Category : Travel
ISBN : 8836525385

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The Italian Food Guide by Touring Club of Italy Pdf

Each one of Italy's 20 regions has its own unique culinary traditions that reflect the country's varied landscape and local food products and wines. From the five-star restaurants of Rome and Milan, to the off-the-beaten-track "trattoria" in the heart of the Tuscan countryside, Italy's greatest food travel experts, The Touring Club of Italy, bring you the best of the Italian cuisine. Book jacket.

DK Eyewitness Italy

Author : DK Eyewitness
Publisher : Penguin
Page : 924 pages
File Size : 46,7 Mb
Release : 2018-10-02
Category : Travel
ISBN : 9781465484123

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DK Eyewitness Italy by DK Eyewitness Pdf

Discover Italy with this essential travel guide, designed to help you create your own unique trip and to transport you to this beautiful country before you've even packed your suitcase - step back in time in Rome, explore the stunning Tuscan countryside, dive into some pizza in Naples or ride the waterways in Venice. The DK Eyewitness Guide to Italy covers the must-see sights and the hidden backstreets, so you won't miss a thing. - Gorgeous, all-new color photography so you can imagine yourself there - Reasons to love Italy: incredible architecture, natural wonders, breathtaking beaches - what will yours be? - See Italy from a different angle - 36 pages of fresh ideas for exploring this spectacular country - A year-long calendar of events in Italy gives a selection of local events and festivals for all seasons - Expert advice covers the practical stuff: get ready, get around and stay safe - Over 70 detailed, color maps help you navigate the country with ease - Expert tips to make memories that last - where to snap and share the perfect photo, take in stunning views and escape the crowds - The most authentic places to stay, eat, drink and shop - Easy-to-follow walks and itineraries take you on a tour of each area, with plenty of eat and drink stops en route - Hand-drawn illustrations show the inside of the must-see attractions, including Venice's Basilica di San Marco, the Leaning Tower of Pisa and the Vatican - Covers Venice; the Veneto and Friuli; Trentino-Alto Adige; Milan; Lombardy and the Lakes; Valle d'Aosta and Piedmont; Liguria; Rome; Lazio; Florence; Tuscany; Umbria; Le Marche; Emilia-Romagna; Naples; Campania; Abruzzo, Molise and Puglia; Basilicata and Calabria; Sicily; and Sardinia DK Eyewitness Travel Guide Italy is a detailed, easy-to-use guide designed to help you create your own unique trip. Traveling with kids? Try our DK Eyewitness Family Guide to Italy.

The Tucci Cookbook

Author : Stanley Tucci
Publisher : Simon and Schuster
Page : 400 pages
File Size : 50,9 Mb
Release : 2012-10-09
Category : Cooking
ISBN : 9781451661286

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The Tucci Cookbook by Stanley Tucci Pdf

The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some truth to the old adage “Most of the world eats to live, but Italians live to eat.” What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano. Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family’s kitchen.

Popes, Peasants, and Shepherds

Author : Oretta Zanini De Vita
Publisher : Univ of California Press
Page : 324 pages
File Size : 52,8 Mb
Release : 2013-03-26
Category : Cooking
ISBN : 9780520271548

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Popes, Peasants, and Shepherds by Oretta Zanini De Vita Pdf

The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.

Food Lovers' Guide to® Kansas City

Author : Sylvie Hogg Murphy
Publisher : Rowman & Littlefield
Page : 336 pages
File Size : 51,6 Mb
Release : 2011-09-13
Category : Travel
ISBN : 9780762768462

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Food Lovers' Guide to® Kansas City by Sylvie Hogg Murphy Pdf

The ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.