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Author : Josefina Howard
Publisher : Viking, 1998
Page : 292 pages
File Size : 48,6 Mb
Release : 1998
Category : Cooking
ISBN : 9780670879472
The author presents sixty distinctive, authentic Mexican dishes, along with photographs and personal reminiscences
Author : Dawn Drzal
Publisher : Simon and Schuster
Page : 198 pages
File Size : 47,8 Mb
Release : 2018-09-11
Category : Cooking
ISBN : 9781628729245
"You'll wish the alphabet had more letters just so Dawn Drzal would keep on writing.”—Laura Shapiro, author of What She Ate, Julia Child, Something from the Oven, and Perfection Salad As it was for M. F. K. Fisher in The Gastronomical Me, food is more than a metaphor in The Bread and the Knife. It is the organizing principle of an existence. Starting with "A Is for Al Dente," the loosely linked chapters evoke an alphabet of food memories that recount a woman’s emotional growth from the challenges of youth to professional accomplishment, marriage, and divorce. Betrayal is embodied in an overripe melon, her awakening in a Béarnaise sauce. Passion fruit juice portends the end of a first marriage, while tarte Tatin offers redemption. Each letter serves up a surprising variation on the struggle for self-knowledge, the joy and pain of familial and romantic love, and food’s astonishing ability to connect us with both the living and the dead. Ranging from her grandmother's suburban kitchen to an elegant New York restaurant, a longhouse in Borneo, and a palace in Rajasthan, The Bread and the Knife charts the vicissitudes of a woman forced to swallow some hard truths about herself while discovering that the universe can dispense surprising second chances. The book includes six recipes that run the gamut from "Crepes Filled with Huitlacoche" to her stepfather’s homely “Stromboli Stuffing,” including a couple that are more entertaining to read about than to prepare, like liquified olives with pimento.
Author : Robb Walsh
Publisher : Ten Speed Press
Page : 551 pages
File Size : 43,7 Mb
Release : 2014-08-19
Category : Cooking
ISBN : 9781607747703
Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, crunchy Tex-Mex foods. From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews to gringos like O. Henry and Ambrose Bierce, and through the chili gravy, combination plates, crispy tacos, and frozen margaritas of the twentieth century, all the way to the nuevo fried oyster nachos and vegetarian chorizo of today, here is the history of Tex-Mex in more than 100 recipes and 150 photos. Rolled, folded, and stacked enchiladas, old-fashioned puffy tacos, sizzling fajitas, truck-stop chili, frozen margaritas, Frito™ Pie, and much, much more, are all here in easy-to-follow recipes for home cooks. The Tex-Mex Cookbook will delight chile heads, food history buffs, Mexican food fans, and anybody who has ever woken up in the middle of the night craving cheese enchiladas.
Author : Claire Taylor
Publisher : MHRA
Page : 195 pages
File Size : 40,6 Mb
Release : 2003
Category : Foreign Language Study
ISBN : 9781904350125
Considers the novels of three Latin American writers, the Argentinian Griselda Gambaro, the Colombian Albalucia ngel, and the Mexican Laura Esquivel, and examines their work in relation to the formation of feminine identity.
Author : Anonim
Publisher : Unknown
Page : 842 pages
File Size : 55,5 Mb
Release : 2001
Category : Alcohol
ISBN : CORNELL:31924095694273
Author : Roberto Santibaez
Publisher : Artisan Books
Page : 292 pages
File Size : 46,9 Mb
Release : 2007-01-01
Category : Cooking
ISBN : 1579653243
The chef of the popular Rosa Mexicano restaurants celebrates the best in Mexican cookery with a tempting assortment of starters, tortilla creations, entrées, side dishes, and desserts--including Guacamole, Salmon in a Fruity Mole, Traditional Refried Black Beans, and Almond Cinnamon Cookies--as well as a section on essential ingredients, equipment, and techniques.
Author : Richard D. Woods
Publisher : McFarland
Page : 356 pages
File Size : 46,6 Mb
Release : 2005-08-02
Category : Biography & Autobiography
ISBN : STANFORD:36105114507358
This is the definitive bibliography of autobiographical writings on Mexico. The book incorporates works by Mexicans and foreigners, with authors ranging from disinherited peasants, women, servants and revolutionaries to more famous painters, writers, singers, journalists and politicians. Primary sources of historic and artistic value, the writings listed provide multiple perspectives on Mexico's past and give clues to a national Mexican identity. This work presents 1,850 entries, including autobiographies, memoirs, collections of letters, diaries, oral autobiographies, interviews, and autobiographical novels and essays. Over 1,500 entries list works from native-born Mexicans written between 1691 and 2003. Entries include basic bibliographical data, genre, author's life dates, narrative dates, available translations into English, and annotation. The bibliography is indexed by author, title and subject, and appendices provide a chronological listing of works and a list of selected outstanding autobiographies.
Author : Martha Stone
Publisher : Martha Stone
Page : 37 pages
File Size : 42,7 Mb
Release : 2015-01-08
Category : Cooking
ISBN : 8210379456XXX
If you like eating with friends and family or simply want to try something different, Mexican cooking is fun and full of aroma. Whether you are searching for tacos, quesadilla, guacamole, flan or michelada. This book is step-by-step guide for making authentic Mexican food in easiest way. It consists of 25 delightful recipes which you will relish and share. Provecho!
Author : Benson Latin American Collection
Publisher : Unknown
Page : 842 pages
File Size : 43,6 Mb
Release : 1999
Category : Latin America
ISBN : UOM:39015079750231
Author : Anonim
Publisher : Unknown
Page : 1280 pages
File Size : 52,6 Mb
Release : 1999
Category : American literature
ISBN : STANFORD:36105124517744
Author : Anonim
Publisher : Unknown
Page : 1316 pages
File Size : 41,7 Mb
Release : 2024-07-01
Category : American literature
ISBN : UCD:31175023687406
Author : Marge Poore
Publisher : Wiley
Page : 0 pages
File Size : 42,8 Mb
Release : 2001-09-29
Category : Cooking
ISBN : 0764564870
A comprehensive guide to accessible Mexican home cooking Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in the mouthwatering recipes such as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more—enough exciting choices to fill weeknight dinner and special occasion menus for years!
Author : Rosa Coronado
Publisher : Lerner Publications
Page : 47 pages
File Size : 41,6 Mb
Release : 1992-10
Category : Cooking, Mexican
ISBN : 0822596148
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies. Copyright © Libri GmbH. All rights reserved.
Author : Anonim
Publisher : Unknown
Page : 1312 pages
File Size : 42,7 Mb
Release : 1998-07
Category : Electronic
ISBN : CORNELL:31924059648505
Author : Rosa Coronado
Publisher : Unknown
Page : 0 pages
File Size : 40,9 Mb
Release : 2001
Category : Cooking, Mexican
ISBN : 0329267604
Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also includes recipes for suggested dishes.
