Rosalind Creasy S Recipes From The Garden

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Rosalind Creasy's Recipes from the Garden

Rosalind Creasy
Rosalind Creasy s Recipes from the Garden Book PDF

Author : Rosalind Creasy
Publisher : Tuttle Publishing
Page : 208 pages
File Size : 53,5 Mb
Release : 2015-11-03
Category : Cooking
ISBN : 9781462917938

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Rosalind Creasy's Recipes from the Garden by Rosalind Creasy Pdf

"Rosalind Creasy's Recipes from the Garden is not just another pretty-face cookbook. This one has depth. This is a cookbook to be trusted and used again and again." —The American Gardener Luscious, perfectly ripe tomatoes. Crisp, sweet melons. Sharp onions and mellow garlic. Everyone knows that nothing tastes better than fresh organic food from the garden. Rosalind Creasy's Recipes from the Garden will help you celebrate the incredible flavors of garden-fresh vegetables, fruits, and herbs. This collection of mouthwatering garden recipes from Rosalind Creasy, a pioneer of the edible landscaping movement, is the perfect gift for anyone looking to find new and tasty uses for their kitchen gardens. In these pages, you'll find delicious, fresh salads ranging from the classic to the extraordinary. Indulge with Rhubarb and Strawberry Cobbler, Asparagus with Hollandaise Sauce, and Savory Bread Pudding with Sorrel and Baby Artichokes. But most of all, you'll come to a new appreciation for the countless healthy possibilities that await right in your garden, farmer's market, or produce section. Featuring delectable recipes perfect for both vegetarians and meat eaters; for family breakfasts, solo lunches, and grand, celebratory dinners; this indispensable cookbook will broaden your food horizons and inspire countless delicious and healthy meals. Delicious and healthy recipes include: Watermelon Spicy Salad French Onion Soup Gratinee Wonton Dumpling Soup with Oriental Chives Gudi's Potato Pancakes with Chives Sunny Delight Squash Blossom Omelet Zucchini Pancakes with Tomato Salsa Pork Shoulder Sandwiches with Tomatillos Grilled Swordfish with Rosemary Braised Belgian Endive Brussels Sprouts with Cream and Nuts Baked Beets Lavender Shortbreads

Cooking from the Garden

Rosalind Creasy
Cooking from the Garden Book PDF

Author : Rosalind Creasy
Publisher : Random House (NY)
Page : 568 pages
File Size : 48,9 Mb
Release : 1988
Category : Cooking
ISBN : UVA:X001467498

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Cooking from the Garden by Rosalind Creasy Pdf

Presents seventeen theme gardens, 180 recipes, 170 photographs, cooking tips, and gardening advice.

The Complete Book of Edible Landscaping

Rosalind Creasy
The Complete Book of Edible Landscaping Book PDF

Author : Rosalind Creasy
Publisher : Random House (NY)
Page : 404 pages
File Size : 45,6 Mb
Release : 1982
Category : Gardening
ISBN : UOM:49015000422643

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The Complete Book of Edible Landscaping by Rosalind Creasy Pdf

This comprehensive, feature-packed book shows how you can create more beauty around your home, grow delicious healthful produce, and save money and natural resources all at the same time - by landscaping with edible plants. It includes a 160-page "Encyclopedia of Edibles" with detailed horticultural information, landscaping and culinary uses, seed sources, and recipes, as well as an abundance of how-to illustrations and landscape diagrams.Of special interest to all gardeners, this unique guide incorporates energy-, water-, and soil-saving techniques with specific designs for all geographic/climatic regions of the country.

Edible Landscaping

Anonim
Edible Landscaping Book PDF

Author : Anonim
Publisher : National Geographic Books
Page : 0 pages
File Size : 42,9 Mb
Release : 2010-11-01
Category : Biography & Autobiography
ISBN : 9781578051540

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Edible Landscaping by Anonim Pdf

Grow clean, delicious produce at home, saving money and natural resources at the same time. Since Rosalind Creasy popularized the concept of landscaping with edibles a quarter-century ago, interest in eating healthy, fresh, locally grown foods has swept across the nation. And food plants have been freed from the backyard, gracing the finest landscapes--even the White House grounds! Creasy's expertise on edibles and how to incorporate them in beautifully designed outdoor environments was first showcased in the original edition of Edible Landscaping, hailed by gardeners everywhere as a groundbreaking classic. Now this highly anticipated new edition presents the latest design and how-to information in a glorious full-color format, featuring more than 300 inspiring photographs. Drawing on the author's decades of research and experience, the book presents everything you need to know to create an inviting home landscape that will yield mouthwatering vegetables, fruits, nuts, and berries. The comprehensive "Encyclopedia of Edibles"--a book in itself--provides horticultural information, culinary uses, sources, and recommended varieties; and appendices cover the basics of planting and maintenance, and of controlling pests and diseases using organic and environmentally friendly practices.

The Edible Flower Garden

Rosalind Creasy
The Edible Flower Garden Book PDF

Author : Rosalind Creasy
Publisher : Tuttle Publishing
Page : 112 pages
File Size : 52,9 Mb
Release : 2012-11-27
Category : Gardening
ISBN : 9781462906178

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The Edible Flower Garden by Rosalind Creasy Pdf

Learn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated flower gardening and cooking book. Anyone who picks up The Edible Flower Garden will be tempted to grow, harvest, and sample at least a few of the more than forty varieties of edible flowers. Among them, you'll find more familiar food plants—dill and mustard, for example—in addition to common flowers, such as tulips or roses. Author Rosalind Creasy's stunning photography and detailed plans for an edible flower garden make this a must-have book for any flower gardener or home chef. Come along with Creasy on a tour in colorful pictures and careful diagrams and descriptions of her own flower gardens. Included is a tour of the edible flower gardens of Alice Waters famed Chez Panisse restaurant. Creasy catalogues each variety of flower and how to grow it, plus gives a myriad of delectable ideas on how to use the flower from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover and wild mustard flowers that are tossed together in a spectacular stir-fry. Favorite Recipes Include: Flower Butters Candied Flowers Tulip and Endive Appetizer Pineapple Sage Salsa Rose Petal Syrup Lavender Ice Cream And many more…

Cooking with Flowers

Miche Bacher
Cooking with Flowers Book PDF

Author : Miche Bacher
Publisher : Quirk Books
Page : 192 pages
File Size : 48,6 Mb
Release : 2013-04-02
Category : Cooking
ISBN : 9781594746673

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Cooking with Flowers by Miche Bacher Pdf

Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!

Edible Rainbow Garden

Rosalind Creasy
Edible Rainbow Garden Book PDF

Author : Rosalind Creasy
Publisher : Tuttle Publishing
Page : 112 pages
File Size : 55,7 Mb
Release : 2015-11-03
Category : Cooking
ISBN : 9781462917679

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Edible Rainbow Garden by Rosalind Creasy Pdf

Learn to plan, plant and maintain a bountiful garden of brightly colored vegetables and then enjoy your harvest on the dinner table with this illustrated vegetable cookbook and gardening guide. With brilliant photos, plant information, and technical how-to, author Rosalind Creasy explains how to plan gardens with an eye for color. She takes us on a walking tour through The Hidden Villa, where she designed a 2,000 square-foot rainbow garden—with the help of Josephine and Frank Duveneck, among others—to the delight and amusement of thousands of school children from northern California. A section full of savory, delicious—and colorful—recipes gives fabulous suggestions on what to do with the great vegetables you can find in a rainbow garden. Some of these bright and tasty dishes include: Golden Cazpacho Pickled Golden Beats Romano Bean Salad with Grilled Tuna Rainbow Party Slaw with Chard Red, White, and Blue Potato Salad Braised Red Cabbage Yellow Tomatoes Stuffed with Shrimp and Salsa Technicolor nachos True-Blue Pancakes And many more!

Designing and Maintaining Your Edible Landscape Naturally

Robert Kourik
Designing and Maintaining Your Edible Landscape Naturally Book PDF

Author : Robert Kourik
Publisher : Chelsea Green Publishing
Page : 143 pages
File Size : 43,5 Mb
Release : 2005-03-30
Category : Gardening
ISBN : 9781603581158

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Designing and Maintaining Your Edible Landscape Naturally by Robert Kourik Pdf

First published in 1986, this classic is back in print by popular demand. It is the authoritative text on edible landscaping, featuring a step-by-step guide to designing a productive environment using vegetables, fruits, flowers, and herbs for a combination of ornamental and culinary purposes. It includes descriptions of plants for all temperate habitats, methods for improving soil, tree pruning styles, and gourmet recipes using low-maintenance plants. There are sections on attracting beneficial insects with companion plants and using planting to shelter your home from erosion, heat, wind, and cold.

Edible Salad Garden

Rosalind Creasy
Edible Salad Garden Book PDF

Author : Rosalind Creasy
Publisher : Tuttle Publishing
Page : 112 pages
File Size : 42,5 Mb
Release : 1999-03-15
Category : Cooking
ISBN : 9781462917617

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Edible Salad Garden by Rosalind Creasy Pdf

This vegetable cookbook and gardening guide has everything you need to know about cultivating, harvesting, and serving green leafy vegetables from around the world. You'll learn about preparing soil, when to plant, and when and how to harvest. Creasy shares her own extensive knowledge, as well as drawing on the expertise of other culinary and gardening experts. You'll find photographs and instructions on how to grow and use more than two dozen varieties of lettuce, as well as arugula, cabbages of many kinds, chicories and cresses, endives, and kales. In addition to vegetable gardening techniques, the many salad recipes include: Caesar Salad Tangy Salad with Roasted Garlic Dressing Spicy Valentine Salad Wild, Wild Party Salad Spinach and Watercress Salad with Savory Mayonnaise Endive Salad with Oranges and Pistachios And many more!

Edible Herb Garden

Rosalind Creasy
Edible Herb Garden Book PDF

Author : Rosalind Creasy
Publisher : Tuttle Publishing
Page : 112 pages
File Size : 46,5 Mb
Release : 2013-01-08
Category : Gardening
ISBN : 9781462906185

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Edible Herb Garden by Rosalind Creasy Pdf

Learn how to grow hardy and fragrant herbs then use them create delicious meals with this beautifully illustrated herb gardening and cooking book. Now from the master of edible landscaping comes a comprehensive and accessible guide to cultivating and cooking with herbs. If you have only one book on growing, harvesting, and cooking with herbs, this should be it. Author Rosalind Creasy takes you from seeds to stove top, from preparing soil to elegant dining, with easy-to-follow instructions and inspirational, imaginative ideas for every step of the way, with a complete "Resources" section. There's information on how to design and grow an herb garden just about anywhere—from a spacious country plot to a small city balcony, from California to Maine and anywhere in between. With vivid photographs you'll tour various gardens Creasy has created, plus the garden of herb luminary Carole Saville, among others. The comprehensive, fully illustrated "Encyclopedia of Culinary Herbs" section illustrates how to grow and use more than two dozen herb varieties. It includes both old favorites—basil, rosemary, sage, and the like—as well as more exotic herbs from around the world, including salad burnet, lemon verbena, and Mexican tarragon. In the "Favorite Herb Recipes" section you'll find delicious recipes as well as instructions for accompaniments—herb blends and butters, vinegars and teas; main dishes from cuisines around the world; and even cocktails and desserts. Favorite Herb Recipes Include: Fresh Herb Blends Dry Herb Blends Herb Vinegars Herb Oils Salmon, Cream Cheese, and Chive Torta Watermelon Salad with Black Grapes and Tarragon Goat Cheese Cheescake with Herbs Roast Lamb with Rosemary Savory Mashed Potatoes with Garden Herbs And many more…

Blue Potatoes, Orange Tomatoes

Anonim
Blue Potatoes Orange Tomatoes Book PDF

Author : Anonim
Publisher : Sierra Club Books
Page : 40 pages
File Size : 40,6 Mb
Release : 1997-04-01
Category : Juvenile Nonfiction
ISBN : 9780871569196

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Blue Potatoes, Orange Tomatoes by Anonim Pdf

Describes how to plant and grow a variety of colorful vegetables, including red corn, yellow watermelons, and multicolored radishes.

The Moosewood Restaurant Kitchen Garden

David P. Hirsch
The Moosewood Restaurant Kitchen Garden Book PDF

Author : David P. Hirsch
Publisher : Random House Digital, Inc.
Page : 308 pages
File Size : 50,9 Mb
Release : 2005
Category : Cooking
ISBN : 1580086667

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The Moosewood Restaurant Kitchen Garden by David P. Hirsch Pdf

A guide to growing and using vegetables and herbs includes valuable tips on garden construction, gardening techniques, harvesting, and cooking techniques.

Easy Chinese Recipes

Bee Yinn Low
Easy Chinese Recipes Book PDF

Author : Bee Yinn Low
Publisher : Tuttle Publishing
Page : 144 pages
File Size : 40,5 Mb
Release : 2012-04-16
Category : Cooking
ISBN : 9781462906284

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Easy Chinese Recipes by Bee Yinn Low Pdf

Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.

The Kitchen Herb Garden

Rosalind Creasy
The Kitchen Herb Garden Book PDF

Author : Rosalind Creasy
Publisher : Tuttle Publishing
Page : 237 pages
File Size : 40,7 Mb
Release : 2019-12-03
Category : Gardening
ISBN : 9781462921034

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The Kitchen Herb Garden by Rosalind Creasy Pdf

From Rosalind Creasy--a name synonymous with California's garden-to-table movement--comes an accessible guide to cultivating and preparing herbs. If you buy only one herb gardening book, this should be it. Creasy takes you from seeds to stove top, from preparing the soil to elegant dining suggestions, with easy-to-follow instructions and inspirational ideas every step of the way. Each section of this book presents vivid photos and practical information, including: How to design and grow an herb garden in just about any space--from a spacious plot to a tiny balcony--and in just about any climate A tour through many beautiful private herb gardens, including some of Creasy's own, as well as the garden of herb luminary Carole Saville and others A fully illustrated encyclopedia of edible herbs--from old favorites like basil, rosemary and sage to more exotic herbs such as lemon verbena and Mexican tarragon A savory selection of healthy herb recipes for side dishes, such as blends, butters and vinegars, main dishes from around the world and even cocktails and desserts Maintenance and organic pest control methods A list of resources for seeds and supplies A guide to growing, cultivating and preparing hops This herb guide is full of practical tips and tricks presented in a beautiful format--perfect for the gardener, aspiring gardener or home chef.

The Italian Vegetable Garden

Rosalind Creasy
The Italian Vegetable Garden Book PDF

Author : Rosalind Creasy
Publisher : PeriplusEdition
Page : 112 pages
File Size : 41,9 Mb
Release : 2019-05-14
Category : Cooking
ISBN : 0804852014

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The Italian Vegetable Garden by Rosalind Creasy Pdf

Rosalind Creasy, the ingenue of edible landscaping, does it again with The Italian Vegetable Garden--an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous. This beautifully illustrated guide to growing Italian vegetables gives you tips for planting and preparing fantastic varieties of tomatoes, greens, beans, eggplants, artichokes, peppers, herbs and more! Readers will find suggestions on how to grow Italian vegetables in most North American climates, and how to prepare these fresh veggies with more than 25 recipes for antipasti, soups, sauces and sides--from a delicious classic marinara to bread pudding with artichokes--and even preserves. Mouthwatering photos throughout evoke the flavors of these delectable vegetables and dishes, and highlights Italian specialties, such as the greens that grow wild on Italy's hillsides. With a new preface by Creasy, as well as updated recommendations, this book continues to be a trusted resource.