Ruffage

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Ruffage

Abra Berens
Ruffage Book PDF

Author : Abra Berens
Publisher : Chronicle Books
Page : 467 pages
File Size : 55,9 Mb
Release : 2019-04-23
Category : Cooking
ISBN : 9781452169378

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Ruffage by Abra Berens Pdf

2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.

Grist

Abra Berens
Grist Book PDF

Author : Abra Berens
Publisher : Chronicle Books
Page : 452 pages
File Size : 54,7 Mb
Release : 2021-10-26
Category : Cooking
ISBN : 9781797207155

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Grist by Abra Berens Pdf

As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table. Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations. THIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries. REFERENCE BOOK: Organized by type of grain/legume/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their repertoire of techniques. The recipes are simple, are generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries. FOLLOW UP ON SUCCESS: Ruffage by Abra Berens was named a Best Cookbook for Spring 2019 by the New York Times and Bon Appétit, was a 2019 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. Here's some strong praise for Ruffage: "Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations.” —Kim Severson, New York Times "[RUFFAGE] is a total classic in the making."—Christina Chaey, associate editor, Bon Appétit "Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."—Library Journal (starred review)

Six Seasons

Joshua McFadden
Six Seasons Book PDF

Author : Joshua McFadden
Publisher : Artisan Books
Page : 401 pages
File Size : 48,5 Mb
Release : 2017-05-02
Category : Cooking
ISBN : 9781579656317

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Six Seasons by Joshua McFadden Pdf

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

Grains for Every Season

Joshua McFadden,Martha Holmberg
Grains for Every Season Book PDF

Author : Joshua McFadden,Martha Holmberg
Publisher : Artisan
Page : 716 pages
File Size : 48,8 Mb
Release : 2021-11-16
Category : Cooking
ISBN : 9781648291135

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Grains for Every Season by Joshua McFadden,Martha Holmberg Pdf

Named a Best Book of the Year and a Holiday Gift Pick by Amazon Named a Best Cookbook the Year by Food52, Booklist, and Library Journal “A gift to readers . . . For McFadden, flavor comes first.” —Booklist, Top 10 Cookbooks of the Year James Beard Award Finalist Joshua McFadden’s first book, the James Beard Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice. The book’s 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author—the multi-award-winning chef/owner of Ava Gene’s in Portland—can’t live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated. McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter–Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be.

Zingerman's Bakehouse

Amy Emberling,Frank Carollo
Zingerman s Bakehouse Book PDF

Author : Amy Emberling,Frank Carollo
Publisher : Chronicle Books
Page : 259 pages
File Size : 54,7 Mb
Release : 2017-10-03
Category : Cooking
ISBN : 9781452157009

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Zingerman's Bakehouse by Amy Emberling,Frank Carollo Pdf

This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.

Big Vegan

Robin Asbell
Big Vegan Book PDF

Author : Robin Asbell
Publisher : Chronicle Books
Page : 1312 pages
File Size : 52,7 Mb
Release : 2011-07-22
Category : Cooking
ISBN : 9781452109794

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Big Vegan by Robin Asbell Pdf

“An exciting collection of healthy plant-based recipes, from simple to sophisticated, for everyone who loves high flavor food made with real ingredients.” —Fran Costigan, author of Vegan Chocolate Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner. Highlighting the plentiful flavors that abound in natural foods, this comprehensive cookbook includes the fundamentals for adopting a meat-free, dairy-free lifestyle, plus a resource guide and glossary that readers can refer to time and again. Eat your veggies and go vegan! “Gorgeous, inviting, and amazingly well thought out, Big Vegan is a resource you’ll be cooking from for years to come.” —VegNews, “Ten Must-Have Vegan Cookbooks of 2011” “Big Vegan is the book I want to give to those asking questions about vegan nutrition and what to cook! It answers all the most asked questions in such a clear way and then escorts the reader right into exciting and easy recipes. This is a truly valuable addition to the book shelf.” —Linda Long, author of Virgin Vegan “This cookbook isn’t about narrow labels (vegan) or even intimidating expertise (cuisine)—it’s about delicious, flavorful meals you make in your kitchen and eat with your family. In an age of ceaseless foodie hype, Robin delivers food you want to eat—Monday or any day!” —Chris Elam, Program Director, Meatless Monday

Plant Magic

Christine Buckley
Plant Magic Book PDF

Author : Christine Buckley
Publisher : Shambhala Publications
Page : 209 pages
File Size : 45,7 Mb
Release : 2020-03-31
Category : Nature
ISBN : 9780834842748

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Plant Magic by Christine Buckley Pdf

A fun, modern, and irreverent introduction to healing herbs, this field guide to feeling good includes more than 20 plant profiles. Here is an invitation to the wild world of healing plants growing right outside your door. Highlighting herbs from catnip and plantain to nettles and rosemary, this book provides the information you need to assemble an herbal arsenal for combatting any ailment—everything from brewing up a slick lube tea for sexual health to fashioning a simple summer band-aid from backyard “weeds” to crafting an herbal smoking blend to quiet a busy mind. This accessible guide covers questions like: What is plant medicine? What can I put in my mouth and where do I find it? Can I still go to my doctor? We’ve got you covered.

Feed the Resistance

Julia Turshen
Feed the Resistance Book PDF

Author : Julia Turshen
Publisher : Chronicle Books
Page : 147 pages
File Size : 45,7 Mb
Release : 2017-10-17
Category : Cooking
ISBN : 9781452168432

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Feed the Resistance by Julia Turshen Pdf

The New York Times bestselling cookbook author shares a practical and inspiring handbook for political activism—with recipes. Today, activism is as essential as a good meal. And when people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan. In Feed the Resistance, acclaimed cookbook author Julia Turshen shares dishes that foster community and provide sustenance for the mind and soul. Turshen includes a dozen of the healthy, affordable recipes she’s known for, plus more than 15 recipes from a diverse range of celebrated chefs. With stimulating lists, extensive resources, and essays from activists in the worlds of food, politics, and social causes, Feed the Resistance is a must-have handbook for anyone looking to make a difference.

Lestrade and the Ripper

M. J. Trow
Lestrade and the Ripper Book PDF

Author : M. J. Trow
Publisher : BLKDOG Publishing
Page : 304 pages
File Size : 47,6 Mb
Release : 2020-09-12
Category : Fiction
ISBN : 8210379456XXX

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Lestrade and the Ripper by M. J. Trow Pdf

Book three in the Inspector Lestrade series. In the year 1888, London was horrified by a series of brutal killings. All the victims were discovered in the same district, Whitechapel, and they were all prostitutes. But they weren’t the only murders to perplex the brains of Scotland Yard. In Brighton, the body of one Edmund Gurney was also found. Foremost among the Yard’s top men was the young Inspector Sholto Lestrade and it was to his lot that the un-solved cases of a deceased colleague fell. Cases that included the murder of Martha Tabram, formerly a prostitute from Whitechapel, and that of the aforementioned Gurney. Leaving no stone unturned, Lestrade investigates with his customary expertise and follows the trail to Nottingham-shire, to a minor public school, Rhadegund Hall. It is his intention to question the Reverend Algernon Spooner. What he finds is murder. As the Whitechapel murders increase in number, so do those at Rhadegund Hall and so do the clues. What is the connection between them all? As if it weren’t confusing enough, Lestrade is hampered by the parallel investigations of that great detective, Sherlock Holmes, aided by Dr Watson. Who is the murderer of Rhadegund Hall and are he and the man they call ‘Jack the Ripper’ one and the same?

A Celebration of Animation

Martin Gitlin,Joe Wos
A Celebration of Animation Book PDF

Author : Martin Gitlin,Joe Wos
Publisher : Rowman & Littlefield
Page : 256 pages
File Size : 48,6 Mb
Release : 2018-03-15
Category : Performing Arts
ISBN : 9781630762797

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A Celebration of Animation by Martin Gitlin,Joe Wos Pdf

A Celebration of Animation explores the best-of-the-best cartoon characters from the 1920s to the 21st century. All the greats gracing this book are sure to trigger memories of carefree Saturday mornings or after-school hours in front of the TV.

Prevent and Reverse Heart Disease

Caldwell B. Esselstyn Jr. M.D.
Prevent and Reverse Heart Disease Book PDF

Author : Caldwell B. Esselstyn Jr. M.D.
Publisher : Penguin
Page : 329 pages
File Size : 46,7 Mb
Release : 2008-01-31
Category : Health & Fitness
ISBN : 9781583333006

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Prevent and Reverse Heart Disease by Caldwell B. Esselstyn Jr. M.D. Pdf

The New York Times bestselling guide to the lifesaving diet that can both prevent and help reverse the effects of heart disease Based on the groundbreaking results of his twenty-year nutritional study, Prevent and Reverse Heart Disease by Dr. Caldwell Esselstyn illustrates that a plant-based, oil-free diet can not only prevent the progression of heart disease but can also reverse its effects. Dr. Esselstyn is an internationally known surgeon, researcher and former clinician at the Cleveland Clinic and a featured expert in the acclaimed documentary Forks Over Knives. Prevent and Reverse Heart Disease has helped thousands across the country, and is the book behind Bill Clinton’s life-changing vegan diet. The proof lies in the incredible outcomes for patients who have followed Dr. Esselstyn's program, including a number of patients in his original study who had been told by their cardiologists that they had less than a year to live. Within months of starting the program, all Dr. Esselstyn’s patients began to improve dramatically, and twenty years later, they remain free of symptoms. Complete with more than 150 delicious recipes perfect for a plant-based diet, the national bestseller Prevent and Reverse Heart Disease explains the science behind the simple plan that has drastically changed the lives of heart disease patients forever. It will empower readers and give them the tools to take control of their heart health.

Art of the Slow Cooker

Andrew Schloss
Art of the Slow Cooker Book PDF

Author : Andrew Schloss
Publisher : Chronicle Books
Page : 379 pages
File Size : 45,7 Mb
Release : 2008-08-20
Category : Cooking
ISBN : 9780811872652

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Art of the Slow Cooker by Andrew Schloss Pdf

Delicious one pot recipes that simmer while you relax—slow cooked meals suitable for everyday and entertaining—includes photos. For the Art of the Slow Cooker, best-selling author Andrew Schloss has developed eighty recipes for soups, stews, succulent braises, vegetarian dishes—even desserts—that bring slow-cooked meals to new heights. Slow cooking gives a wonderful velvety texture to meatloaf, an incredible richness to Osso Buco Milanese, and bold and complex flavors to Curried Vegetables and Dal simmered in Indian spices. Each chapter offers recipes for both simple everyday meals and spectacular dishes perfect for entertaining. With cooking charts to help with timing, advice on finding the right slow cooker for every kitchen, and glorious color photographs throughout, the Art of the Slow Cooker will delight readers looking for easy and amazing meals.

The Beekeeper's Bible

Anonim
The Beekeeper s Bible Book PDF

Author : Anonim
Publisher : HarperCollins UK
Page : 419 pages
File Size : 41,9 Mb
Release : 2010
Category : Cooking
ISBN : 9780007279890

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The Beekeeper's Bible by Anonim Pdf

This comprehensive beekeeping guide covers all the practicalities and will teach you everything there is to know about caring for bees and safe hive management, with clear instructions and step-by-step illustrations.

Rules of the Ruff

Heidi Lang
Rules of the Ruff Book PDF

Author : Heidi Lang
Publisher : Abrams
Page : 231 pages
File Size : 50,7 Mb
Release : 2018-08-14
Category : Juvenile Fiction
ISBN : 9781683354055

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Rules of the Ruff by Heidi Lang Pdf

A girl learns how to walk dogs—and walk tall—in this charming, coming-of-age novel Twelve-year-old Jessie is in for a long, lonely summer at her aunt and uncle’s house. Her uncle is clueless, her aunt is downright frosty, and worst of all, her cousin Ann thinks Jessie isn’t cool enough to hang out with anymore. But Jessie is industrious, and—not content with being ignored all summer—she convinces Wes, a grouchy neighborhood dog walker, to take her on as his apprentice. Sure, dog walking turns out to be harder than she expected, but she has Wes’s dog-walking code, the Rules of the Ruff, to guide her, and soon, she’s wrangling her very own pack like the best of them. But when Monique, a charming rival dog walker, moves to town, she quickly snatches up most of Wes’s business—and Jessie decides she isn’t going to take this defeat with her tail between her legs.

One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two (One Pot Meals, Easy Dinner Recipes, Newlywed Cookbook, Couples Cookbook)

Carla Snyder
One Pan Two Plates More Than 70 Complete Weeknight Meals for Two One Pot Meals Easy Dinner Recipes Newlywed Cookbook Couples Cookbook Book PDF

Author : Carla Snyder
Publisher : Chronicle Books
Page : 212 pages
File Size : 47,6 Mb
Release : 2013-03-05
Category : Cooking
ISBN : 9781452106700

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One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two (One Pot Meals, Easy Dinner Recipes, Newlywed Cookbook, Couples Cookbook) by Carla Snyder Pdf

One pan + fresh ingredients = dinner for two! Includes more than 70 recipes specially created to fill exactly two plates. With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes. More than 70 tasty and easy to prepare recipes that couples can make together in 60 minutes or less. Includes recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish. From Three Cheese Mac with Crispy Prosciutto to Pad Thai, Croque Madame, Lamb Korma, Catfish Tacos with Chipotle Slaw, and so many more, there is an easy dinner recipe to satisfy every craving. Forget asking the question "What's for dinner?" and embrace the simple, healthful, and delicious meals offered in One Pan, Two Plates. From newlyweds to empty nesters, there is something for everyone in this one pot meals cookbook. One Pan, Two Plates makes a delightfully tasty gift that encourages quality time spent in the kitchen.