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Author : Rufus Estes
Publisher : Courier Corporation
Page : 162 pages
File Size : 54,8 Mb
Release : 2012-09-21
Category : Cooking
ISBN : 9780486145259
Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals.
Author : Rufus Estes
Publisher : Antiquarius
Page : 142 pages
File Size : 49,7 Mb
Release : 2020-09-07
Category : Electronic
ISBN : 1647982723
This fascinating read gives us a glimpse of the cuisine of the plantations in the antebellum south, as told by Mr. Rufus Estes. Born into slavery in 1857, Estes became a chef in Murray County, Tennessee, and he provides us with recipes most would happily recreate in their homes today. This cookbook is truly a testament to his mastery and ingenuity in the kitchen. Every southern homemaker in the 1800s would find useful.
Author : Rufus Estes
Publisher : DigiCat
Page : 137 pages
File Size : 49,5 Mb
Release : 2022-05-28
Category : Cooking
ISBN : EAN:8596547014621
Good Things to Eat as Suggested by Rufus is a cookbook by Rufus Estes. It presents a plethora of recipes, including Boston Baked Beans, Lamb Curry, and Creamed Spaghetti along with hundreds of American home classics.
Author : Rufus Estes
Publisher : Unknown
Page : 128 pages
File Size : 46,8 Mb
Release : 2024-05-31
Category : Cooking
ISBN : 1603030158
Author : Sarah Gonzalez
Publisher : Zondervan
Page : 273 pages
File Size : 42,7 Mb
Release : 2021-08-31
Category : Cooking
ISBN : 9780310458265
This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food. In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez—lovingly known as "The Bread Lady"—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose. Beginners and seasoned bakers alike will salivate over: 100 original recipes with beautiful photos Practical tips to learn to love baking from scratch New and creative baking concepts built on centuries of tradition Classic recipes and tricks to pass on to the next generation Baking "hacks" such as how to store, thaw, and reheat bread Baking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships. Baking with The Bread Lady will entertain you through inspiring and fun stories such as: "The Care and Feeding of Neighbors" "Happy Eggs” "The Process of Invention" How her 170-year-old gingerbread recipe came to be Fall in love with baking for yourself, for your family, and for others with these creative and tasty recipes, photos, and stories.
Author : Rufus Estes
Publisher : Createspace Independent Publishing Platform
Page : 166 pages
File Size : 43,5 Mb
Release : 2018-08-14
Category : Electronic
ISBN : 1725162806
Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. by Rufus Estes SKETCH OF MY LIFE I was born in Murray County, Tennessee, in 1857, a slave. I was given the name of my master, D. J. Estes, who owned my mother's family, consisting of seven boys and two girls, I being the youngest of the family. After the war broke out all the male slaves in the neighborhood for miles around ran off and joined the "Yankees." This left us little folks to bear the burdens. At the age of five I had to carry water from the spring about a quarter of a mile from the house, drive the cows to and from the pastures, mind the calves, gather chips, etc. In 1867 my mother moved to Nashville, Tennessee, my grandmother's home, where I attended one term of school. Two of my brothers were lost in the war, a fact that wrecked my mother's health somewhat and I thought I could be of better service to her and prolong her life by getting work. When summer came I got work milking cows for some neighbors, for which I got two dollars a month. I also carried hot dinners for the laborers in the fields, for which each one paid me twenty-five cents per month. All of this, of course, went to my mother. I worked at different places until I was sixteen years old, but long before that time I was taking care of my mother. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Author : Rufus Estes
Publisher : Createspace Independent Publishing Platform
Page : 188 pages
File Size : 46,7 Mb
Release : 2016-04-24
Category : Electronic
ISBN : 1532901577
Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to [email protected] This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via [email protected]
Author : Rufus Estes
Publisher : Unknown
Page : 0 pages
File Size : 49,9 Mb
Release : 2023-02-23
Category : Electronic
ISBN : 1805479776
Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country's largest steel corporations. This cookbook, the first to be written and published by a black chef, includes a number of dishes from Estes' vast culinary collection. Commenting briefly on his Southern childhood and early years as a railway attendant, Estes goes on to offer simple instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots. But the heart of the book lies in mouth-watering recipes for dishes rarely found in contemporary cookbooks - among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and southern-style waffles. Nearly 600 recipes - from haute cuisine to family-style meals - are included. Sure to intrigue food enthusiasts and collectors of old cookbooks, Rufus Estes' Good Things to Eat will also appeal to anyone interested in the African-American experience.
Author : Rufus Estes
Publisher : Cooking in America
Page : 0 pages
File Size : 50,5 Mb
Release : 2007-12
Category : Cooking
ISBN : 1429010002
Elegant recipes by Rufus Estes, a former slave who went on to become a chef for the Pullman Company Private Car Service, as well as the subsidiary companies of the United States Steel Corporation in Chicago.
Author : Mrs. Fisher,Abby Fisher,Karen Hess
Publisher : Applewood Books
Page : 102 pages
File Size : 53,7 Mb
Release : 1995
Category : African American cooking
ISBN : 9781557094032
"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
Author : Natalie Scott
Publisher : Pelican Publishing
Page : 64 pages
File Size : 41,6 Mb
Release : 1978-01
Category : Cooking
ISBN : 0882891421
This volume features more than 300 authentic recipes straight from the kitchens of Creole Louisiana.
Author : Jeff Henderson
Publisher : Hay House, Inc
Page : 320 pages
File Size : 50,5 Mb
Release : 2011-02-01
Category : Cooking
ISBN : 1401931367
Soul food is just as wide-ranging and satisfying as soul music and now Tavis Smiley’s America I AM four-year traveling museum exhibit and New York Times bestseller Chef Jeff Henderson have joined forces to create the America I AM Pass It Down Cookbook to honor and preserve African Americans collective family food histories and legacies. Over 100, soul-filled and soul-inspired family recipes collected from contributors’ across the country, are featured. Each contribution demonstrates how powerful recollections of food, family and tradition have traveled down to us from generations past to help make us the people we are today. Indeed, history lives at the kitchen table. "What better way to showcase America’s diverse and delicious traditions than through the unifying power of food," says Smiley. Each cookbook contributor submitted a favorite family recipe and a brief accompanying family food imprint story reflecting on the significance of the dish. What makes this cookbook special is that everyone has a favorite family food memory to share—whether it was grandma’s peach cobbler, Aunt Sarah’s collard green soufflé or Cousin Dan’s barbecued beef ribs. Recipes range from traditional southern cooking to the new soulful recipes of twenty-first century cooks. Under the editorial direction of Chef Jeff Henderson, the America I AM Pass It Down Cookbook become a prized possession for fans of soulful cooking from the heart.
Author : Rufus Estes
Publisher : Unknown
Page : 178 pages
File Size : 41,6 Mb
Release : 2015-02-17
Category : Electronic
ISBN : 1296076075
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Freda DeKnight
Publisher : Courier Corporation
Page : 416 pages
File Size : 50,8 Mb
Release : 2014-01-05
Category : Cooking
ISBN : 9780486782591
Comprehensive collection of authentic African-American recipes by a well-known cooking columnist for Ebony magazine. Includes recipes for every meal and course, from appetizers to desserts, plus beverages, Creole dishes, and much more.
Author : Melba Wilson
Publisher : Simon and Schuster
Page : 256 pages
File Size : 53,5 Mb
Release : 2021-09-21
Category : Cooking
ISBN : 9781476795300
Wilson invites you to experience the delicious foods of her heritage. She melds the down-home country cooking of her Southern roots with the urban cultural influences of New York City. Also included is a treasure trove of delightful stories and wisdom from the heart of her bustling kitchen.