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Future of Sustainable Agriculture in Saline Environments by Katarzyna Negacz Pdf
"Food production on present and future saline soils deserves the world's attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, fresh water is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. Covering essential topics, such as policy and awareness, soil management, future crops and genetic developments, all supplemented by case studies that show how this knowledge has been applied. This book creates an overview of current research themes and practical cases focused on enhancing food production on saline lands"--
Prospects for Saline Agriculture by R. Ahmad,K.A. Malik Pdf
Saline land is a resource capable of significant production. Recent advances in research in breeding for salt tolerance in wheat, biotechnology in rice, and selection and rehabilitation of salt-tolerant plants are of economic importance in arid/saline conditions. This book gives some practical approaches for saline agriculture and afforestation, and describes examples of cultivating salt-tolerant/halophytic plants for commercial interest on salt-affected land or with highly salinized water in Australia, China, Central Asia, Egypt, Pakistan, and Russia. It also explores the possibilities of arid/saline agriculture and afforestation in UAE.
National Research Council,Office of International Affairs,Board on Science and Technology for International Development
Author : National Research Council,Office of International Affairs,Board on Science and Technology for International Development Publisher : National Academies Press Page : 152 pages File Size : 55,8 Mb Release : 1990-02-01 Category : Technology & Engineering ISBN : 9780309041898
Innovative Saline Agriculture by J.C. Dagar,P.C. Sharma,D.K. Sharma,A.K. Singh Pdf
The land degradation due to salinity and waterlogging is a global phenomenon, afflicting about one billion hectares within the sovereign borders of at least 75 countries. Besides staring at the food security, it has far reaching and unacceptable socio-economic consequences since a large proportion of this land is inhabited by smallholder farmers. The anthropogenic-environmental changes and the climate change are further adding to the problem of salinity and waterlogging. The phenomenon of sea-level rise will bring more areas under waterlogged salinity due to inundation by sea water. Thus, dealing with the salinity in reality is becoming a highly onerous task owing to its complex nature, uncertainty and differential temporal and spatial impacts. Nevertheless, with the need to provide more food, feed, fuel, fodder and fiber to the expanding population, and non-availability of new productive land, there is a need for productivity enhancement of these lands. In fact, the salt-affected and waterlogged lands cannot be neglected since huge investments have been made throughout the world in the development of irrigation and drainage infrastructure. The social, economic and environmental costs being high for theon-and/off-farm reclamation techniques, saline agriculture including agroforestry inculcated with modern innovative techniques, is now emerging as a potential tool not only for arresting salinity and waterlogging but for other environmental services like mitigate climate change, sequester carbon and biodiversity restoration. This publication attempts to address a wide range of issues, principles and practices related to the salinity involved in rehabilitation of waterlogged saline soils and judicious use of saline waters including sea water. Many of the site specific case studies typical to the saline environment including coastal ecologies sustaining productivity, rendering environmental services, conserving biodiversity and mitigating climate change have been described in detail. Written by leading researchers and experts of their own fields, the book is a must, not only for salinity experts but also for policy makers, environmentalists, students and educationists alike. More importantly, it contributes to reversing the salinity trends and teaches to sustain with salinity ensuring the livelihood of resource-poor farming families leaving in harsh ecologies including coastal areas which are more vulnerable to climate change.
Research Developments in Saline Agriculture by Jagdish Chander Dagar,Rajender Kumar Yadav,Parbodh Chander Sharma Pdf
Soil and water salinity is a major challenge for the agricultural community and policy makers in terms of meeting the burgeoning population’s demand for food and other agricultural commodities. In coastal regions, climate change and sea level rise will aggravate the problem with more and more areas becoming saline due to intrusion of sea water. As such there is a pressing need for modern tools and innovative techniques for the identification of salty soils and poor-quality waters, crop production, soil reclamation and lowering the water table in waterlogged areas. Tackling next-generation problems such as contamination of soil and underground water due to fluoride and arsenic, as well as developing multi-stress tolerant crops is also a high priority. Further, techniques for domesticating halophytes, mangrove-based aquacultures, using seaweed cultures as agricultural crops and integrated farming systems need to be perfected. This book addresses all these aspects in detail, highlighting the diverse solutions to tackle the complex problem of salinity and waterlogging and safer management of poor-quality waters. With chapters written by leading experts, it is a valuable resource for researchers planning future investigations, policy makers, farmers and other stakeholders, and for students wanting insights into vital issues of environment.
Future of Sustainable Agriculture in Saline Environments by Katarzyna Negacz,Pier Vellinga,Edward Barrett-Lennard,Redouane Choukr-Allah,Theo Elzenga Pdf
Food production on present and future saline soils deserves the world’s attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. The book covers the essential topics, such as policy and awareness, soil management, future crops, and genetic developments, all supplemented by case studies that show how this knowledge has been applied. It offers an overview of current research themes and practical cases focused on enhancing food production on saline lands. FEATURES Describes the critical role of the revitalization of salt-degraded lands in achieving sustainability in agriculture on a global scale Discusses practical solutions toward using drylands and delta areas threatened by salinity for sustainable food production Presents strategies for adaptation to climate change and sea-level rise through food production under saline conditions Addresses the diverse aspects of crop salt tolerance and microbiological associations Highlights the complex problem of salinity and waterlogging and safer management of poor-quality water, supplemented by case studies A PDF version of this book is available for free in Open Access at www.taylorfrancis.com. It has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
National Research Council (U.S.). Panel on Saline Agriculture in Developing Countries
Author : National Research Council (U.S.). Panel on Saline Agriculture in Developing Countries Publisher : National Academies Press Page : 156 pages File Size : 46,8 Mb Release : 1990 Category : Technology & Engineering ISBN : UCAL:B5040961
Soil Salinity Management in Agriculture by S. K. Gupta,Megh R. Goyal Pdf
This important volume, Soil Salinity Management in Agriculture, addresses the crucial issue of soil salinity of potential farmland and provides a comprehensive picture of the saline environment and plant interactions, along with management and reclamation methods and policies. With contributions from researchers from the fields of agricultural chemistry, soil science, biotechnology, agronomy, environmental sciences, and plant breeding and genetics, the volume emphasizes a multidisciplinary approach.
Future of Sustainable Agriculture in Saline Environments by Katarzyna Negacz,Pier Vellinga,Edward Barrett-Lennard,Redouane Choukr-Allah,Josephus Theodorus Maria Elzenga Pdf
Food production on present and future saline soils deserves the world's attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. The book covers the essential topics, such as policy and awareness, soil management, future crops, and genetic developments, all supplemented by case studies that show how this knowledge has been applied. It offers an overview of current research themes and practical cases focused on enhancing food production on saline lands. FEATURES Describes the critical role of the revitalization of salt-degraded lands in achieving sustainability in agriculture on a global scale Discusses practical solutions toward using drylands and delta areas threatened by salinity for sustainable food production Presents strategies for adaptation to climate change and sea-level rise through food production under saline conditions Addresses the diverse aspects of crop salt tolerance and microbiological associations Highlights the complex problem of salinity and waterlogging and safer management of poor-quality water, supplemented by case studies A PDF version of this book is available for free in Open Access at www.taylorfrancis.com. It has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Biosaline Agriculture and Salinity Tolerance in Plants by Münir Öztürk,Yoav Waisel,M. Ajman Khan,Güven Görk Pdf
This volume focuses on reclamation, management, and utilization of salt-affected soils, their sustainable use, and evaluation of plants inhabiting naturally occurring saline habitats. It is of interest to scientists and students as well as agricultural institutions and farmers to increase the awareness of salinity problems. The volume is supported by UNESCO Doha, Qatar, and has an international authorship.
Guideline for Salinity Assessment, Mitigation and Adaptation Using Nuclear and Related Techniques by Mohammad Zaman,Shabbir A. Shahid,Lee Heng Pdf
This open access book is an outcome of the collaboration between the Soil and Water Management & Crop Nutrition Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria, and Dr. Shabbir A Shahid, Senior Salinity Management Expert, Freelancer based in United Arab Emirates.The objective of this book is to develop protocols for salinity and sodicity assessment and develop mitigation and adaptation measures to use saline and sodic soils sustainably. The focus is on important issues related to salinity and sodicity and to describe these in an easy and user friendly way. The information has been compiled from the latest published literature and from the authors’ publications specific to the subject matter. The book consists of six chapters. Chapter 1 introduces the terms salinity and sodicity and describes various salinity classification systems commonly used around the world. Chapter 2 reviews global distribution of salinization and socioeconomic aspects related to salinity and crop production. Chapters 3 covers comprehensively salinity and sodicity adaptation and mitigation options including physical, chemical, hydrological and biological methods. Chapter 4 discusses the efforts that have been made to demonstrate the development of soil salinity zones under different irrigation systems. Chapter 5 discusses the quality of irrigation water, boron toxicity and relative tolerance to boron, the effects of chlorides on crops. Chapter 6 introduces the role of nuclear techniques in saline agriculture.
