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Author : S. K. Bollin
Publisher : Golden West Publishers (AZ)
Page : 132 pages
File Size : 53,6 Mb
Release : 1993
Category : Cooking
ISBN : 0914846809
More than 180 taste-tempting recipes for salsas that will make every meal a special event! Salsas for salads, appetizers, main dishes and desserts! Put some salsa in your life!
Author : Mark Miller,Mark Kiffin,John Harrison
Publisher : Chartwell Books
Page : 0 pages
File Size : 40,8 Mb
Release : 2014-04-01
Category : Cooking
ISBN : 0785830766
This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
Author : BookSumo Press
Publisher : Createspace Independent Publishing Platform
Page : 126 pages
File Size : 42,9 Mb
Release : 2017-03-13
Category : Electronic
ISBN : 154465992X
Salsa 101. Get your copy of the best and most unique Salsa recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Salsas. The Easy Salsa Cookbook is a complete set of simple but very unique Salsa recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Salsa Recipes You Will Learn: Balsamic Nectarine Salsa Zesty Spring Salsa Florida Style Salsa Creamy Cucumber salsa Artisanal Salsa Autumnal Salsa Bean Salsa Salad Elegant Fruit Salsa Fruit Salsa with Appetizer The Simplest Salsa Pot Luck Mango Salsa Mediterranean Feta Salsa Rosa Salsa Thursday's Tilapia Dinner with Homemade Salsa Fiesta Salsa Melody Key Salsa I Love Mango Salsa Loveland Salsa Baton Rouge Inspired Salsa Salad Enhancing Salsa Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Salsa cookbook, Salsa recipes, Salsa book, Salsa, mexican cookbook, mexican recipes, condiment recipes cookbook
Author : Katya Johansson
Publisher : Createspace Independent Publishing Platform
Page : 38 pages
File Size : 48,7 Mb
Release : 2016-08-24
Category : Electronic
ISBN : 1537229885
What Makes A Really GREAT Salsa? The Secret Recipes Behind It! Learn How To Make ... 35 Salsa Recipes That Will Blow Your Mind & Become the Hit Of The Party! Here Is A partial List Of The Recipes Inside... 1. Delicious Fresco Salsa 2. Healthy Black Bean Salsa 3. Delicious Watermelon Fire and Ice Salsa 4. Delicious Avocado-Mango Salsa 5. Tasty Spicy Bean Salsa 6. Healthy Watermelon Fire and Ice Salsa 7. Delicious Fresh Tomato Salsa 8. Healthy Black Bean Salsa 9. Delicious Cucumber Mango Salsa 10. Delicious Shrimp Salsa 11. Tasty Restaurant Style Salsa 12. Delicious Classic salsa 13. Tasty Avocado Salsa 14. Fresh Strawberry Salsa 15. Healthy Black Bean and Corn Salsa 16. Healthy Strawberry Mango Salsa 17. Delicious Black Bean Tomato Salsa 18. Healthy Avocado Crema Salsa 19. Tasty Red, White and Blue Salsa 20. Fresh Cherry Chipotle Salsa 21. Pear Pomegranate Salsa 22.Cheesy Black Bean and Salsa Dip 23. 5 Min Restaurant Salsa Grab your new salsa cookbook by scrolling to the top and clicking the orange button...
Author : Ericka Sanchez,Nicole Presley
Publisher : Unknown
Page : 0 pages
File Size : 48,9 Mb
Release : 2024-09-03
Category : Cooking
ISBN : 1641708921
Things are about to get HOT in the kitchen with Ericka Sanchez and Nicole Presley's newest cookbook all about salsa Mexican American authors and recipe creators Sanchez and Presley are dishing up all their dirty secrets for authentic salsa in this collection guaranteed to make you sweat. From cooked salsas and fresh salsas to moles and enchilada sauces, your taste buds will be tingling with every tempting full-color photo. With a range of heat levels, you can turn up the spice with Mango Habanero Salsa or go for a slow burn with Smoky Red Pepper Salsa. The cookbook includes instructions for prepping and seasoning your molcajete, and a recipe for homemade tortilla chips that gives a whole new meaning to the term "love triangle." With recipes to turn even skeptics into salsa lovers, Spicy Salsas & Moles is sure to leave you wanting more!
Author : Alex Stupak,Jordana Rothman
Publisher : Clarkson Potter
Page : 240 pages
File Size : 50,7 Mb
Release : 2015-10-20
Category : Cooking
ISBN : 9780553447309
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds. But Tacos is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.
Author : S. K. Bollin
Publisher : Golden West Publishers
Page : 116 pages
File Size : 47,8 Mb
Release : 1993
Category : Cooking
ISBN : 0914846930
More than 150 delectable dip recipes for chips, crackers, veggies and fruits!
Author : BookSumo Press
Publisher : Unknown
Page : 80 pages
File Size : 44,5 Mb
Release : 2018-11-29
Category : Electronic
ISBN : 1790534658
Salsa 101. Get your copy of the best and most unique Salsa recipes from BookSumo Press in full color with beautiful art! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Salsas. The Easy Salsa Cookbook is a complete set of simple but very unique Salsa recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Salsa Recipes You Will Learn: Balsamic Nectarine Salsa Zesty Spring Salsa Florida Style Salsa Creamy Cucumber salsa Artisanal Salsa Autumnal Salsa Bean Salsa Salad Elegant Fruit Salsa Fruit Salsa with Appetizer The Simplest Salsa Pot Luck Mango Salsa Mediterranean Feta Salsa Rosa Salsa Thursday's Tilapia Dinner with Homemade Salsa Fiesta Salsa Melody Key Salsa I ♥ Mango Salsa Loveland Salsa Baton Rouge Inspired Salsa Salad Enhancing Salsa Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Salsa cookbook, Salsa recipes, Salsa book, Salsa, mexican cookbook, mexican recipes, condiment recipes cookbook
Author : Jill Diaz
Publisher : Independently Published
Page : 198 pages
File Size : 47,5 Mb
Release : 2020-08-21
Category : Electronic
ISBN : 9798677465437
WOW your guest in any Party or Gathering with "365 Ultimate Salsa Recipes"!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩To come up with the best appetizers in the book "365 Ultimate Salsa Recipes", we tested each recipe extensively, making sure they're all delicious and perfect. It isn't easy to foresee what will happen at a party (Surprises are part of the fun!). Using these appetizer recipes, though, at least you're assured that the appetizers will be great. So let's discover right now! 365 Awesome Salsa Recipes We curated the appetizer recipes carefully in hopes of making it simpler for you to organize the best party ever. The recipes here contain simple stuff that can be eaten by the handful, a bite that won't be out of place in an elegant party, and a dip that enhances the flavor of celery sticks. Or, for easy serving and cleanup, you can choose to just prepare in bowls. Either way, we can surely help you! Let "365 Ultimate Salsa Recipes" be your new kitchen partner for simpler, yummier, and stress-free appetizer preparations and overall, better party planning.You also see more different types of recipes such as: Peach Recipes Watermelon Recipe Jalapeno Recipes Mexican Sauces Cookbook Green Chile Recipe Mexican Salsa Recipes Corn Tortilla Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat appetizer every party!Enjoy the book,
Author : Emily Lycopolus
Publisher : TouchWood Editions
Page : 368 pages
File Size : 42,7 Mb
Release : 2015-11
Category : Cooking
ISBN : 9781771511353
Have you recently become enamored with fresh extra virgin olive oil, infused olive oil, and flavored balsamic vinegars, only to take them home and wonder: what exactly do I do with them? With more than 185 recipes that go way beyond salad dressing, Emily Lycopolus provides you with simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products such as lemon-fused olive oil, basil-infused olive oil, pomegranate balsamic vinegar and many more. Every recipe is guaranteed to take your dish from ordinary to exceptional. Not only will you discover unique ways to amplify the flavor in all kinds of appetizers, salads, soups, main dishes, baked goods, and desserts, but you'll also find inspiration to expand your repertoire once you learn the basic of flavor pairing. With special sections on experimenting olive oil and vinegar in marinades, salad dressings, brines, and even cocktails, you'll never run out of ways to use these amazing products. The Olive Oil and Vinegar Lover's Cookbook provides you with possibilities that are truly endless.
Author : Judy Hille Walker,Kim MacEachern
Publisher : Cooper Square Pub
Page : 0 pages
File Size : 41,5 Mb
Release : 1999
Category : Cooking
ISBN : 0873587375
Presents seventy-five recipes for sweet and savory salsas, dips, and chips.
Author : Martha Stone
Publisher : Createspace Independent Publishing Platform
Page : 70 pages
File Size : 46,7 Mb
Release : 2017-12-08
Category : Electronic
ISBN : 1981548580
It's time to add some salsa to your life! If you love snacks or colorful, deliciousness added to your meals then salsa is what you are missing. Salsa is extremely versatile and can now be made with a large variety of fruits and vegetables, making it easy to incorporate in just about any meal. As if this wasn't reason enough to have salsa every day, this Hassle-Free Salsa Cookbook will change your life in the kitchen forever by showing you how to easily create a delicious bowl of salsa in minutes. With dishes ranging from tomato-based salsas to corn-based salsas you are bound to enjoy a new experience on every page. A world of delicious adventures awaits you inside this Salsa Cookbook. See you inside!
Author : Jake Massey
Publisher : Independently Published
Page : 0 pages
File Size : 42,6 Mb
Release : 2022-09-20
Category : Electronic
ISBN : 9798353746638
The only cookbook you'll need during the year's warmest months One of the few pitmasters still carrying the torch of West Tennessee whole-hog barbecue, Nashville's Jake Massey has studied and taught this craft for years. Now he reveals all he knows about the art of barbecue and live fire cooking. If you're ready to enhance your energy, your mood, and your health, Salsa Lovers is the perfect guide.
Author : Rockridge Press
Publisher : Rockridge Press
Page : 0 pages
File Size : 41,8 Mb
Release : 2014-03-13
Category : Cooking
ISBN : 1623153654
The ultimate starter guide to making globally inspired hot sauces at home The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, this comprehensive beginner’s guide shows you how to prepare 49 different sauces from scratch. Find clear, safe instructions for everything from choosing chile peppers, to blending and bottling, to storing the finished product. You’ll explore tips for executing the perfect sauce and discover recipes like Smooth Salsa Verde and Papaya Chili Sauce that hail from all over the world. Hot sauce basics—Learn the core components of any hot sauce, how the heat level is measured, and a little bit of hot sauce history. Pepper profiles—Explore the unique qualities of 29 different chiles, including how they look and taste, how hot they are, and where they grow. Complementary recipes—Find 27 recipes that pair perfectly with your new sauces, like Curried Cauliflower and Buttermilk Fried Chicken. Turn up the heat and expand your palate with an international collection of hot sauce recipes.
Author : Rick Bayless,Deann Groen Bayless
Publisher : Harper Collins
Page : 688 pages
File Size : 40,9 Mb
Release : 2009-05-21
Category : Cooking
ISBN : 9780061854989
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking. This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails. The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative. Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts. If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.