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Author : John M. Sander
Publisher : Sanders Fishing Guides
Page : 304 pages
File Size : 44,8 Mb
Release : 1992-04-01
Category : Sports & Recreation
ISBN : 0961805714
Author : John M. Sander
Publisher : Unknown
Page : 340 pages
File Size : 49,5 Mb
Release : 1988
Category : Fishing
ISBN : CORNELL:31924058959051
Author : William Charles Harris
Publisher : Unknown
Page : 334 pages
File Size : 45,7 Mb
Release : 1886
Category : Fishing
ISBN : HARVARD:HWAVB3
Author : Wililam C. Harris
Publisher : Unknown
Page : 294 pages
File Size : 49,6 Mb
Release : 1884
Category : Fishing
ISBN : UIUC:30112075613932
Author : William Charles Harris
Publisher : Unknown
Page : 264 pages
File Size : 55,6 Mb
Release : 1885
Category : Fishing
ISBN : PRNC:32101055307621
Author : Ed Bowker Staff,Staff Bowker, Ed
Publisher : R. R. Bowker
Page : 3274 pages
File Size : 48,8 Mb
Release : 2004
Category : Reference
ISBN : 0835246426
Author : Anonim
Publisher : Unknown
Page : 1914 pages
File Size : 44,9 Mb
Release : 1992
Category : Book industries and trade
ISBN : STANFORD:36105012178849
Author : Anonim
Publisher : Unknown
Page : 1336 pages
File Size : 42,8 Mb
Release : 1965
Category : Merchant marine
ISBN : IND:30000099548863
Author : Anonim
Publisher : Unknown
Page : 952 pages
File Size : 46,9 Mb
Release : 1951
Category : Merchant marine
ISBN : UCSD:31822009619172
Author : United States. Coast Guard
Publisher : Unknown
Page : 1332 pages
File Size : 41,9 Mb
Release : 1965
Category : Electronic
ISBN : UOM:39015038633072
Author : Roy E. Martin
Publisher : CRC Press
Page : 834 pages
File Size : 48,7 Mb
Release : 1998-05-18
Category : Technology & Engineering
ISBN : 1566765463
Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
Page : 1862 pages
File Size : 45,6 Mb
Release : 1975
Category : Copyright
ISBN : STANFORD:36105119498702
Author : Anonim
Publisher : Unknown
Page : 940 pages
File Size : 47,5 Mb
Release : 2000
Category : Electronic
ISBN : NWU:35556031866932
Author : Anonim
Publisher : Unknown
Page : 1146 pages
File Size : 47,8 Mb
Release : 1995
Category : American literature
ISBN : UOM:39015023726113
Author : Anonim
Publisher : Unknown
Page : 798 pages
File Size : 41,7 Mb
Release : 1882
Category : Livestock
ISBN : UCAL:$C204541