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Author : Susan Curtis,Valerie Santagto
Publisher : Gibbs Smith
Page : 176 pages
File Size : 47,6 Mb
Release : 1998-08-01
Category : Cooking
ISBN : 0879058730
Includes beautiful recipes for southwestern cuisine.
Author : Susan Curtis
Publisher : Gibbs Smith
Page : 182 pages
File Size : 40,9 Mb
Release : 2009-09
Category : Cooking
ISBN : 1423610741
Includes beautiful recipes for southwestern cuisine.
Author : Susan D Curtis,Nicole Curtis Ammerman
Publisher : Gibbs Smith
Page : 120 pages
File Size : 53,8 Mb
Release : 2015-06-24
Category : Cooking
ISBN : 9781423638148
Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine. Each year through cooking classes, restaurant tours and special events, the school teaches thousands of culinary students how to create unique Southwest flavors using fresh local ingredients. Superb recipes and instruction from celebrity and guest chefs over the years make this a collectable cookbook. Classic recipes such as tortillas, enchiladas, sauces and salsas are sure to please, while new riffs using classic ingredients—such as Smoked Trout and Roasted Green Chile Quesadillas, Green Chile Mac & Cheese, Berry Pudding and Biscochitos—will delight beginning and experienced cooks alike. Susan Curtis founded the Santa Fe School of Cooking in 1989. Nicole Curtis Ammerman manages the school. Their previous books include Southwest Flavors and Salsas & Tacos, and the original Santa Fe School of Cooking Cookbook.
Author : Anonim
Publisher : Gibbs Smith
Page : 274 pages
File Size : 46,6 Mb
Release : 2006
Category : Cookery, America
ISBN : 1423600185
For centuries, Santa Fe has charmed visitors and captured the imagination and spirit of its residents. A central ingredient in the making of Santa Fe's charm has been the kitchens of the city and the surrounding area. Whether in the home or in restaurants, Santa Fe kitchens reflect the diversity of its residents and visitors, and blend the diverse cultures of New Mexico. Now, the Museum of New Mexico Foundation has collected more than 300 recipes from its membership, local chefs, artists and dignitaries to help create this exciting new cookbook. Unique and delicious recipes from some of New Mexico's most renowned chefs reflect the balance of Santa Fe's cultures and lifestyle. Featuring recipes from the most renowned kitchens of New Mexico, including: Coyote Cafe--Mark Miller, proprietor and chef; Bradley Borchardt, chef El Farol--David Salazar, proprietor; James C. Caruso, chef Fuego Restaurant--Bouneou Maxime Harry's Roadhouse--Harry Shapiro, proprietor and author Jane Butel Cooking School--Jane Butel, proprietor and author Jinja Cafe--Lesley Allin, proprietor and chef Los Pinos Guest Ranch, Pecos--Alice M. McSweeney, proprietor and chef Osteria D'Assisi--Lino Pertusini, proprietor; F. Ventricini, chef Santa Fe School of Cooking--Nicole Ammerman Paula Lambert, author, The Cheese Lover's Cookbook and Guide The Museum of New Mexico Foundation is a private, nonprofit organization dedicated to the four museums and six historical state monuments that comprise the Museum of New Mexico. The Foundation promotes excellence at the Museum of New Mexico through effective fundraising, innovative entrepreneurial ventures, community collaboration, and essential support services. The Museum Foundation of New Mexico includes The Palace of the Governors, The Museum of Fine Arts Santa Fe, Museum of International Folk Art, and The Museum of Indian Arts and Culture.
Author : The Santa Fe School of Cooking,Susan D. Curtis
Publisher : Gibbs Smith
Page : 248 pages
File Size : 43,8 Mb
Release : 2019-03-12
Category : Cooking
ISBN : 9781423651642
From the famed New Mexican cooking school: “This charmer of a cookbook is dedicated to the crowd-pleasing duo of salsa and tacos in all its spicy glory.”—Publishers Weekly New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla. Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, Apple Pie Tacos, and more.
Author : Huntley Dent
Publisher : Simon and Schuster
Page : 404 pages
File Size : 40,9 Mb
Release : 1993-11-23
Category : Cooking
ISBN : 9780671873028
Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.
Author : Martin Rios,Cheryl Jamison,Bill Jamison
Publisher : Rowman & Littlefield
Page : 336 pages
File Size : 47,8 Mb
Release : 2015-07-15
Category : Cooking
ISBN : 9781493022335
From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef Martín Rios’ humble charm and exceptional culinary talent have won him accolades on the national scale. A James Beard Award nominee, he has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique Written with acclaimed food writers, Cheryl and Bill Jamison, The Restaurant Martín Cookbook offers sophisticated recipes––some are meant for special occasion dinners and others are straightforward in their basics and suitable for everyday purposes––that are accessible to in-tune home cooks who love to cook, who find joy and fulfillment in creating fine food for themselves, their families, and their friends.
Author : Susan Curtis,Nicole Curtis Ammerman
Publisher : Gibbs Smith
Page : 238 pages
File Size : 53,7 Mb
Release : 2006
Category : Cooking
ISBN : 1586856979
In this long-awaited follow-up to the original Santa Fe School of Cooking Cookbook, authors Susan Curtis and Nicole Curtis Ammerman share dozens of new recipes, techniques, traditions, and flavors from one of America's culinary hotspots.
Author : Lynn Walters
Publisher : Unknown
Page : 124 pages
File Size : 53,9 Mb
Release : 1992
Category : Cooking
ISBN : 0895945606
A wide variety of ethnic cuisines in a collection of original recipes, marvelously spiced and exquisitely prepared; a selection of vegetarian, some seafood and poultry dishes from the restaurant's impressive repertoire.
Author : Lawrence W. Cheek
Publisher : Compass Amer Guides
Page : 270 pages
File Size : 48,7 Mb
Release : 2007
Category : Travel
ISBN : 9781400018666
Covering cities, states, and regions of the United States, these richly illustrated handbooks capture the character and culture of important American destinations, along with topical essays, color maps, and capsule reviews of restaurants and hotels.
Author : John Vollertsen
Publisher : Gibbs Smith
Page : 248 pages
File Size : 55,7 Mb
Release : 2008
Category : Cooking
ISBN : 1423601556
This book teaches the basics of cooking and provides recipes that are not only fun, but are a joy to entertain with.
Author : Susan Curtis,Nicole Curtis Ammerman
Publisher : Gibbs Smith Publishers
Page : 224 pages
File Size : 50,7 Mb
Release : 2008-06
Category : Cooking
ISBN : 1423604709
Previously published as: Southwest flavors: Santa Fe Cooking School in hardcover in 2006.
Author : Deborah Madison
Publisher : Vintage
Page : 321 pages
File Size : 45,8 Mb
Release : 2020-11-10
Category : Biography & Autobiography
ISBN : 9780525656029
As a groundbreaking chef and beloved cookbook author, Deborah Madison—“The Queen of Greens” (The Washington Post)—has profoundly changed the way generations of Americans think about cooking with vegetables, helping to transform “vegetarian” from a dirty word into a mainstream way of eating. But before she became a household name, Madison spent almost twenty years at the Zen Center in the midst of counterculture San Francisco. In this warm, candid, and refreshingly funny memoir, she tells the story of her life in food—and with it, the story of the vegetarian movement—for the very first time. From her childhood in Northern California’s Big Ag heartland to sitting sesshin for hours on end at the Tassajara monastery; from her work in the kitchen of the then-new Chez Panisse to the birth of food TV to the age of farmers’ markets everywhere, An Onion in My Pocket is a deeply personal look at the rise of vegetable-forward cooking and a manifesto for how to eat (and live) well today.
Author : Daniel Hoyer
Publisher : Gibbs Smith
Page : 225 pages
File Size : 51,9 Mb
Release : 2009-09-01
Category : Cooking
ISBN : 9781423612360
With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam. Vietnamese cuisine has developed over thousands of years with countless influences from other cultures. Full of authentic recipes, Culinary Vietnam teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal. Author Daniel Hoyer opens the door into the world of Vietnamese cooking methods and theories, as well as to the background of the cuisine, and gives some historical and cultural tidbits, all while showing just the breadth of this simple, agriculturally based cuisine.
Author : Margaret Wood
Publisher : Unknown
Page : 0 pages
File Size : 43,8 Mb
Release : 2009
Category : Cooking, American
ISBN : 0890135606
Voices of laughter and comic relief are a timeless, vital aspect of Hispanic culture. In this book practical jokes, pranks, slips-of-the-tongue, hyperbole, and slapstick are given in English and regional Spanish.