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Author : Simon Difford
Publisher : Unknown
Page : 128 pages
File Size : 41,9 Mb
Release : 2024-05-20
Category : Electronic
ISBN : 1475655029
Author : Simon Difford
Publisher : Unknown
Page : 256 pages
File Size : 44,6 Mb
Release : 2003-10-01
Category : Electronic
ISBN : 0954617401
Author : Simon Difford
Publisher : Unknown
Page : 0 pages
File Size : 46,9 Mb
Release : 2006-02
Category : Cooking
ISBN : 0954617428
Previously titled 'Sauceguide to Cocktails', this book is regarded by the press and the drinks industry as a comprehensive cocktail publication.
Author : Clearway Logistics Limited
Publisher : Unknown
Page : 128 pages
File Size : 41,7 Mb
Release : 2001-12-01
Category : Electronic
ISBN : 1475656009
Author : Simon Difford
Publisher : diffordsguide
Page : 444 pages
File Size : 53,6 Mb
Release : 2008-02
Category : Cooking
ISBN : 0955627605
The 7th edition of a book that is widely regarded by members of the drinks industry as the most complete and authoritative cocktail publication available. It contains 2,250 easy to follow cocktail recipes, each accompanied by a colour photograph. It also includes detailed instructions for beginners, tips for bar professionals, reviews of the top 100 international bars and a history of the cocktail.
Author : Michael Walker
Publisher : Unknown
Page : 100 pages
File Size : 52,8 Mb
Release : 1980
Category : Cooking
ISBN : 0895860694
Author : Simon Difford
Publisher : Diffordsguide
Page : 0 pages
File Size : 51,5 Mb
Release : 2013
Category : Cocktails
ISBN : 0955627699
An encyclopaedia of more than 3000 illustrated cocktail recipes.
Author : Simon Difford
Publisher : Unknown
Page : 128 pages
File Size : 55,6 Mb
Release : 2013-09-01
Category : Electronic
ISBN : 0957681534
Author : Simon Difford
Publisher : Hachette UK
Page : 224 pages
File Size : 44,8 Mb
Release : 2015-09-07
Category : Cooking
ISBN : 9781784720971
We've trawled the globe and pulled together a compendium of quirky happenings, anniversaries, birthdays and traditional events and, using our vast knowledge of the cocktail world, paired each one with an appropriate cocktail. Celebrate everything from Mandela's inauguration to aliens' alleged arrival from outer space. Contents include: * Leninade on January 27, the day the siege of Leningrad was broken * Honey Bee Mine on February 14, Valentine's Day * Shamrock on March 17, St Patrick's Day * The Money Penny on April 13, James Bond's birthday * Darth Jäger on May 4, Star Wars Day * Dry Ice Martini on June 18, the Icelandic Independence Day * La Bicyclette on July 1, the day the first Tour de France started * Old Flame on August 24, the day Vesuvius erupted * Vacation Cocktail on September 27, World Tourism Day * Bitches' Brew on October 31, Hallowe'en * Berlin Sour on November 9, the day the Berlin Wall came down * Rosarita Margarita on December 1, the day Rosa Parks got on a bus ...and 353 more!
Author : Virginia Reynolds
Publisher : Peter Pauper Press, Inc.
Page : 161 pages
File Size : 43,8 Mb
Release : 2003
Category : Cooking
ISBN : 9781441300133
Cheers! Here's to the handiest handbook ever written about cocktails! How to mix them, how to drink them--and how to enjoy them. Included are over 150 recipes for drinkables both classic and modern. The Glossary covers spirits from A to Z. Anecdotes are included about famous drinks, drinkers, and watering holes!
Author : Tristan Stephenson
Publisher : Ryland Peters & Small
Page : 411 pages
File Size : 42,8 Mb
Release : 2013-10-10
Category : Cooking
ISBN : 9781849759069
Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, introducing the colourful historical characters who inspired or created them. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe 'air' or an Insta-age Rob Roy with the 'age' on the side. Also included is a reference section detailing all the techniques you will need, making this an essential anthology for the cocktail enthusiast.
Author : Murray Powell,R&r Publishing
Publisher : R&r Publishing
Page : 0 pages
File Size : 45,7 Mb
Release : 1993-12
Category : Cooking
ISBN : 1875655565
Legend Cocktails is a market leader by virtue of its use by bar schools in several countries. It has general advice for both the home mixologist and the professional bartender, plus all the regular drinks and a number of great-tasting innovations.
Author : Eden Brown
Publisher : Createspace Independent Publishing Platform
Page : 128 pages
File Size : 52,9 Mb
Release : 2017-02-06
Category : Electronic
ISBN : 1542788471
Cocktail Book provides you with 200 delicious cocktail recipes with contemporary alcohol drinks recipes including the following: Vodka cocktails Rum cocktails Gin cocktails Tequila cocktails Liqueur cocktails Whiskey cocktails Wine cocktails Beer cocktails Champagne cocktails Brandy cocktails This alcohol recipe book offers tempting cocktail recipes that are guaranteed to satisfy you and your guests.
Author : Editors of PUNCH
Publisher : Ten Speed Press
Page : 354 pages
File Size : 46,9 Mb
Release : 2017-09-05
Category : Cooking
ISBN : 9780399579318
An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.
Author : Dave DeWitt
Publisher : SCB Distributors
Page : 200 pages
File Size : 48,9 Mb
Release : 2018-11-12
Category : Cooking
ISBN : 9781948749343
They're everywhere! Thirty years ago, the only liquid hot stuff you could find outside Louisiana was Tabasco Sauce, but now hundreds of brands are falling off the shelves and being sold online. The love of spicy foods has become a full-fledged movement, and hot sauces are at the molten core of this major culinary change. Now, Dave DeWitt has gone global to assemble this gourmet guide to the tastiest ways to indulge. From the nation's hotbeds through Latin American lava and the steamy Caribbean to the sauces of the spice route, DeWitt's rich range of recipes makes clear why hot sauces are more than a trend, more than a cuisine–they're a way of life!