Scandinavian Classic Baking

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Scandinavian Classic Baking

Pat Sinclair
Scandinavian Classic Baking Book PDF

Author : Pat Sinclair
Publisher : Pelican Publishing Company
Page : 104 pages
File Size : 50,6 Mb
Release : 2011-01-17
Category : Cooking
ISBN : 9781455616039

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Scandinavian Classic Baking by Pat Sinclair Pdf

"Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated."--George Geary, author of The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies "I can imagine Scandinavian Classic Baking as a parent's gift to a daughter or son, and passed down along the generations. I'm impressed with the level of detail provided."--Kim Ode, author of Baking with the St. Paul Bread Club Distinguished by hints of cardamom, cinnamon, nutmeg, and orange peel, these sweet yeast breads, berry-studded tarts, and nutty pastries offer the most memorable flavors of Scandinavian cuisine. Gorgeously photographed, the authentic recipes range from hearty and wholesome Scandinavian Rye Bread, Swedish Lucia Buns, and Mini Princess Cakes to the traditional and venturesome Danish Aebleskiver, Norwegian Fattigmann, and Sandbakkels. The book, organized by type of dish, includes information about each of the countries that make up Scandinavia along with anecdotes and notes about traditions, holidays, and baking tips and tricks. Featuring photographs from around the region and information on where to find the equipment for specialty baking endeavors, this cookbook invites bakers of all levels to experience Northern Europe's best coffee breads, cakes, cookies, and tarts.

The Nordic Baking Book

Magnus Nilsson
The Nordic Baking Book Book PDF

Author : Magnus Nilsson
Publisher : Phaidon Press
Page : 0 pages
File Size : 43,9 Mb
Release : 2018-10-15
Category : Cooking
ISBN : 0714876844

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The Nordic Baking Book by Magnus Nilsson Pdf

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.

Scandinavian Classic Desserts

Pat Sinclair
Scandinavian Classic Desserts Book PDF

Author : Pat Sinclair
Publisher : Pelican Publishing Company
Page : 0 pages
File Size : 40,8 Mb
Release : 2013-01-01
Category : Cooking
ISBN : 1455617466

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Scandinavian Classic Desserts by Pat Sinclair Pdf

Presents a collection of more than forty recipes for a variety of Scandinavian desserts, including cakes, puddings and custards, tarts, fruit desserts, cookies, and tradiational favorites.

Smorgasbord

Johanna Kindvall
Smorgasbord Book PDF

Author : Johanna Kindvall
Publisher : Ten Speed Press
Page : 178 pages
File Size : 47,5 Mb
Release : 2017-09-26
Category : Cooking
ISBN : 9780399579097

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Smorgasbord by Johanna Kindvall Pdf

A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.

The Great Scandinavian Baking Book

Beatrice A. Ojakangas
The Great Scandinavian Baking Book Book PDF

Author : Beatrice A. Ojakangas
Publisher : U of Minnesota Press
Page : 318 pages
File Size : 53,6 Mb
Release : 1999-08-01
Category : Cooking
ISBN : 0816634963

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The Great Scandinavian Baking Book by Beatrice A. Ojakangas Pdf

Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norway, Sweden, Finland, and Iceland -- has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage. Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.

Swedish Cakes and Cookies

Anonim
Swedish Cakes and Cookies Book PDF

Author : Anonim
Publisher : Skyhorse Publishing Inc.
Page : 193 pages
File Size : 42,7 Mb
Release : 2008-06-17
Category : Cooking
ISBN : 9781602392625

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Swedish Cakes and Cookies by Anonim Pdf

"'Swedish cakes and cookies' is a modern classic. First published in 1945, it has sold over 3.4 million copies in Sweden. Over the years, it has been modernized and improved. Today's full-color edition, with beautiful photographs throughout, contains nearly 300 recipes for cookies, sweet breads, butter cakes, tortes, and other swedish dessert delights"--Back cover.

Fire and Ice

Darra Goldstein
Fire and Ice Book PDF

Author : Darra Goldstein
Publisher : Ten Speed Press
Page : 306 pages
File Size : 51,6 Mb
Release : 2015-10-13
Category : Cooking
ISBN : 9781607746102

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Fire and Ice by Darra Goldstein Pdf

2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes. Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.

Scandinavian Comfort Food

Trine Hahnemann
Scandinavian Comfort Food Book PDF

Author : Trine Hahnemann
Publisher : Hardie Grant Publishing
Page : 288 pages
File Size : 40,7 Mb
Release : 2016-10-20
Category : Cooking
ISBN : 9781849499347

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Scandinavian Comfort Food by Trine Hahnemann Pdf

The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short: hygge. Trine Hahnemann is the doyenne of Scandinavian cooking and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.

Classic Scandinavian Cooking

Nika Standen Hazelton
Classic Scandinavian Cooking Book PDF

Author : Nika Standen Hazelton
Publisher : Unknown
Page : 0 pages
File Size : 42,9 Mb
Release : 1994
Category : Cooking, Scandinavian
ISBN : 0883658569

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Classic Scandinavian Cooking by Nika Standen Hazelton Pdf

A collection of more than 200 classic recipes from the countries of Sweden, Norway, Denmark, Finland and Iceland.

Sweet and Savory Swedish Baking

Leila Lindholm
Sweet and Savory Swedish Baking Book PDF

Author : Leila Lindholm
Publisher : Skyhorse Publishing Inc.
Page : 228 pages
File Size : 47,7 Mb
Release : 2009-10
Category : Cooking
ISBN : 1602397988

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Sweet and Savory Swedish Baking by Leila Lindholm Pdf

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

A New Way to Bake

Editors of Martha Stewart Living
A New Way to Bake Book PDF

Author : Editors of Martha Stewart Living
Publisher : Clarkson Potter
Page : 320 pages
File Size : 44,6 Mb
Release : 2017-03-28
Category : Cooking
ISBN : 9780307954725

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A New Way to Bake by Editors of Martha Stewart Living Pdf

A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.

Fika

Anna Brones,Johanna Kindvall
Fika Book PDF

Author : Anna Brones,Johanna Kindvall
Publisher : Ten Speed Press
Page : 170 pages
File Size : 42,7 Mb
Release : 2015-04-07
Category : Cooking
ISBN : 9781607745860

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Fika by Anna Brones,Johanna Kindvall Pdf

An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world’s top coffee consuming nations, and the twice-daily social coffee break known as fika is a cherished custom. Fika can be had alone or in groups, indoors or outdoors, while traveling or at home. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika reflects the Swedish ideal of slowing down to appreciate life’s small joys. In this adorable illustrated cookbook, Anna Brones and Johanna Kindvall share nearly fifty classic recipes from their motherland—from cinnamon buns and ginger snaps to rhubarb cordial and rye bread—allowing all of us to enjoy this charming tradition regardless of where we live.

Home Baked

Hanne Risgaard
Home Baked Book PDF

Author : Hanne Risgaard
Publisher : Chelsea Green Publishing
Page : 258 pages
File Size : 51,8 Mb
Release : 2012-08-14
Category : Cooking
ISBN : 9781603584302

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Home Baked by Hanne Risgaard Pdf

"Hanne Risgaard offers recipes for unique bread and pastry that bring a Nordic approach to bread baking that feels worlds away from most conventional baking books. Risgaard offers practical information not only on the concepts and processes behind creating delicious Scandinavian breads, but also concise growing and cultivation information about the grains themselves, as well as a guide to basic equipment and kitchen set-up, ingredients, and the history of Skrtoft and their philosophy. At the beginning ofeach recipe there is a brief story contextualizing where the recipe comes from. Their world comes alive! Home Baked includes detailed sections on: baking with yeast; sourdoughs; baking without a raising agent (pies, cakes, cookies, crackers); and covers grains such as wheat, spelt, barley, and rye. The breads include unique ingredients like foraged herbs and greens, such as the Cocotte with Ramsons (either put directly in the bread dough or preserved in a syrup of pearls of rye and sea buckthorn berries); as well as other interesting standouts like the Buns for Tilters (with apple and yogurt, prepared for the annual horse games), Green Knots (made with stinging nettle, in honor of the fight to save the nettle in France), Rosemary Sourdough, Elderflower Muffins, and more"--

Scandinavian Christmas

Trine Hahnemann
Scandinavian Christmas Book PDF

Author : Trine Hahnemann
Publisher : Hardie Grant Publishing
Page : 327 pages
File Size : 41,7 Mb
Release : 2017-09-21
Category : Cooking
ISBN : 9781787131958

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Scandinavian Christmas by Trine Hahnemann Pdf

In Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year's Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the Danish word for cosiness, is about being inside with candles, great comfort food and lots of cakes and sweets. The first week of December is baking week - enough has to be made to last the whole Christmas period. Jars of decorated cookies, gingerbread houses and clogs filled with little presents rub shoulders with simple wreaths, trees and tables decorated with white candles and fresh greenery - the perfect mix of ancient and modern. Brunches, cocktail and tea parties, lunches and dinners are celebrated with a mixture of traditional goodies and delicious modern recipes. Duck and pork rule on Christmas Eve, fish, ham and seasonal vegetables on Christmas Day. Sweets, biscuits, puddings and other treats abound - all washed down with gluwein and fruity cocktails. In this glorious book, illustrated with Lars Ranek's evocative photographs, Trine Hahnemann provides a cornucopia of 70 Christmas recipes - all featuring ingredients which are common to all northern climes - showing us how we, too, can decorate our homes and make delicious dishes to celebrate Christmas the Scandinavian way.

The Nordic Cookbook

Magnus Nilsson
The Nordic Cookbook Book PDF

Author : Magnus Nilsson
Publisher : Phaidon Press
Page : 0 pages
File Size : 49,9 Mb
Release : 2015-10-26
Category : Cooking
ISBN : 0714868728

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The Nordic Cookbook by Magnus Nilsson Pdf

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques. Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken. With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones.The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer). Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast. The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.