School Food And Nutrition Global Action Plan 2022 2026

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School Food and Nutrition – Global Action Plan 2022–2026

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 39 pages
File Size : 44,9 Mb
Release : 2022-07-14
Category : Political Science
ISBN : 9789251366158

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School Food and Nutrition – Global Action Plan 2022–2026 by Food and Agriculture Organization of the United Nations Pdf

The School food and nutrition - Global action plan seeks to consolidate and guide FAO’s synergistic efforts, setting out priority and concrete outputs to be achieved by 2026. Key activities are presented in the plan and organized according to the following action areas: 1. promote the uptake of and investment in holistic approaches to school food and nutrition (SFN); 2. enhance capacities to design, implement and monitor effective SFN interventions; 3. strengthen policy and legal frameworks that enable SFN implementation; and 4. mobilize resources for ensuring regular and better support to countries. These have been prioritized based on identified gaps and needs, and considering the Organization’s technical competence and organizational comparative advantage. Such activities are meant to be adapted, contextualized and implemented according to regional and national priorities. This publication is the result of a collective effort, and includes contributions from relevant technical units of FAO across global, regional and country levels. The development of this plan follows the publication and dissemination of the Organization’s School Food and Nutrition Framework, and provides the implementation roadmap to attain its expected results.

FAO publications catalogue 2023

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 148 pages
File Size : 50,6 Mb
Release : 2023-10-10
Category : Technology & Engineering
ISBN : 9789251380574

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FAO publications catalogue 2023 by Food and Agriculture Organization of the United Nations Pdf

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

Global Action Plan on Physical Activity 2018-2030

Author : World Health Organization
Publisher : World Health Organization
Page : 104 pages
File Size : 42,5 Mb
Release : 2019-01-21
Category : Health & Fitness
ISBN : 9789241514187

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Global Action Plan on Physical Activity 2018-2030 by World Health Organization Pdf

Regular physical activity is proven to help prevent and treat noncommunicable diseases (NCDs) such as heart disease stroke diabetes and breast and colon cancer. It also helps to prevent hypertension overweight and obesity and can improve mental health quality of life and well-being. In addition to the multiple health benefits of physical activity societies that are more active can generate additional returns on investment including a reduced use of fossil fuels cleaner air and less congested safer roads. These outcomes are interconnected with achieving the shared goals political priorities and ambition of the Sustainable Development Agenda 2030. The new WHO global action plan to promote physical activity responds to the requests by countries for updated guidance and a framework of effective and feasible policy actions to increase physical activity at all levels. It also responds to requests for global leadership and stronger regional and national coordination and the need for a whole-of-society response to achieve a paradigm shift in both supporting and valuing all people being regularly active according to ability and across the life course. The action plan was developed through a worldwide consultation process involving governments and key stakeholders across multiple sectors including health sports transport urban design civil society academia and the private sector.

Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region

Author : Ayoub Al-Jawaldeh,Alexa Meyer
Publisher : Open Book Publishers
Page : 177 pages
File Size : 53,8 Mb
Release : 2023-01-09
Category : Social Science
ISBN : 9781800648661

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Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region by Ayoub Al-Jawaldeh,Alexa Meyer Pdf

This detailed and comprehensive study examines nutrition and health in the World Health Organization (WHO) Eastern Mediterranean Region, presenting the six game-changing food systems actions proposed by the WHO and the progress of their implementation in the region. The WHO Eastern Mediterranean Region is a particularly complex place to study: an area of economic contrasts with changing dietary patterns and stark differences between high levels of malnutrition and a prevalence of overweight and obesity. As a result, actions to improve the nutritional situation of the population are urgently sought. The strategies explored in this book offer a unique opportunity to change food systems all over the world, addressing aspects including sustainable food production, the impact of marketing and labelling on behaviour, and the effect of global events such as climate change, war and the COVID-19 pandemic. Reshaping Food Systems is an essential read at a time when malnutrition in all its forms, including undernourishment, micronutrient deficiencies and overweight and obesity, pose a serious threat to global health, and is of particular interest for policymakers working in nutrition and public health.

Urban and peri-urban agriculture sourcebook

Author : Food and Agriculture Organization of the United Nations,Rikolto,RUAF Global Partnership on Sustainable Urban Agriculture and Food Systems
Publisher : Food & Agriculture Org.
Page : 156 pages
File Size : 46,6 Mb
Release : 2022-06-03
Category : Political Science
ISBN : 9789251361115

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Urban and peri-urban agriculture sourcebook by Food and Agriculture Organization of the United Nations,Rikolto,RUAF Global Partnership on Sustainable Urban Agriculture and Food Systems Pdf

The purpose of this book is to set out the key lessons learned and to provide recommendations and guidance based on existing cases and examples for a wide range of actors involved in urban food systems. In particular, the aim is for this publication to serve as a sourcebook for local decision-makers, policy advisors, urban planners, specialists, practitioners and others involved in urban and peri-urban agriculture (UPA). The sourcebook is also for those involved in the design and implementation of production schemes, planning of urban food strategies, and policies concerning agriculture in urban and peri-urban areas.

Towards the harmonization of healthy diet metrics for global monitoring

Author : World Health Organization
Publisher : World Health Organization
Page : 8 pages
File Size : 43,9 Mb
Release : 2024-05-19
Category : Medical
ISBN : 9789240074743

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Towards the harmonization of healthy diet metrics for global monitoring by World Health Organization Pdf

Unhealthy diets are recognized globally as key contributors to morbidity and mortality. As food systems and diets evolve globally, the importance of monitoring what people eat has never been more critical. Yet, there is a lack of consensus on what constitutes healthy diets and how to measure them. In collective recognition of this challenge, the Healthy Diets Monitoring Initiative (HDMI), a partnership among FAO, UNICEF and WHO was established in 2022 with the mission of enabling national and global decision-makers and stakeholders to monitor and achieve healthy diets for people and the planet. We invite all national governments, United Nations agencies and international organizations, implementing partners, donors, civil society organizations, researchers and other key stakeholders (such as those concerned about climate change and food systems) to read our Call to Action and join the Healthy Diets Monitoring Initiative.

Nourishing millions: Stories of change in nutrition: Synopsis

Author : Yosef, Sivan,Pandya-Lorch, Rajul
Publisher : Intl Food Policy Res Inst
Page : 4 pages
File Size : 50,6 Mb
Release : 2016-06-29
Category : Political Science
ISBN : 9780896299900

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Nourishing millions: Stories of change in nutrition: Synopsis by Yosef, Sivan,Pandya-Lorch, Rajul Pdf

In recent years, the world has seen unprecedented attention and political commitment to addressing malnutrition. Milestones such as the Scaling Up Nutrition (SUN) Movement, the Lancet Maternal and Child Nutrition Series, and the Second International Conference on Nutrition (ICN2) have marked the rapid rise of nutrition on the global policy and research agenda. These developments reverse years of relative neglect for nutrition. Undernutrition is a global challenge with huge social and economic costs. It kills millions of young children annually, stunts growth, erodes child development, reduces the amount of schooling children attain, and increases the likelihood of their being poor as adults, if they survive. Stunting persists through a lifetime and beyond—underweight mothers are more likely to give birth to underweight children, perpetuating undernutrition across generations. Undernutrition reduces global gross domestic product by US$1.4–$2.1 trillion a year—the size of the total economy of Africa south of the Sahara.

Global Status Report on Noncommunicable Diseases 2014

Author : World Health Organization
Publisher : Unknown
Page : 0 pages
File Size : 46,6 Mb
Release : 2014
Category : Medical
ISBN : 9241564857

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Global Status Report on Noncommunicable Diseases 2014 by World Health Organization Pdf

This global status report on prevention and control of NCDs (2014), is framed around the nine voluntary global targets. The report provides data on the current situation, identifying bottlenecks as well as opportunities and priority actions for attaining the targets. The 2010 baseline estimates on NCD mortality and risk factors are provided so that countries can report on progress, starting in 2015. In addition, the report also provides the latest available estimates on NCD mortality (2012) and risk factors, 2010-2012. All ministries of health need to set national NCD targets and lead the development and implementation of policies and interventions to attain them. There is no single pathway to attain NCD targets that fits all countries, as they are at different points in their progress in the prevention and control of NCDs and at different levels of socioeconomic development. However all countries can benefit from the comprehensive response to attaining the voluntary global targets presented in this report.--Publisher description.

Scaling Up Nutrition in the Arab Republic of Egypt

Author : Christopher H. Herbst,Amr Elshalakani,Jakub Kakietek,Alia Hafiz
Publisher : World Bank Publications
Page : 189 pages
File Size : 52,8 Mb
Release : 2019-11-26
Category : Medical
ISBN : 9781464814679

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Scaling Up Nutrition in the Arab Republic of Egypt by Christopher H. Herbst,Amr Elshalakani,Jakub Kakietek,Alia Hafiz Pdf

Malnutrition is a huge burden on the Arab Republic of Egypt’s economy. Undernutrition—manifested by poor linear growth (stunting), wasting, and micronutrient deficiencies in children and by anemia among women of reproductive age—collectively saps an estimated two percent of Egypt’s annual gross domestic product through forgone productivity and health care costs, representing an economic hemorrhaging of billions of U.S. dollars per year. Adding to this challenge is the co-occurrence of overweight and obesity among children, leading to a malnutrition double burden. Scaling Up Nutrition in the Arab Republic of Egypt aims to inform the development of nutrition policy and guide nutrition investments over the coming years. It reviews Egypt’s nutrition situation, the interventions currently in place, and the opportunities, costs, benefits, and fiscal space implications of scaling up a set of high-impact interventions to address undernutrition. The book, a collaborative effort between the World Bank and UNICEF, is targeted at all those involved in developing and implementing nutrition interventions in Egypt and beyond.

Global Report on Diabetes

Author : Gojka Roglic
Publisher : Unknown
Page : 0 pages
File Size : 55,8 Mb
Release : 2016
Category : Medical
ISBN : 924156525X

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Global Report on Diabetes by Gojka Roglic Pdf

"On the occasion of World Health Day 2016, WHO issues a call for action on diabetes, drawing attention to the need to step up prevention and treatment of the disease. The first WHO Global report on diabetes demonstrates that the number of adults living with diabetes has almost quadrupled since 1980 to 422 million adults. This dramatic rise is largely due to the rise in type 2 diabetes and factors driving it include overweight and obesity. In 2012 alone diabetes caused 1.5 million deaths. Its complications can lead to heart attack, stroke, blindness, kidney failure and lower limb amputation. The new report calls upon governments to ensure that people are able to make healthy choices and that health systems are able to diagnose, treat and care for people with diabetes. It encourages us all as individuals to eat healthily, be physically active, and avoid excessive weight gain."--Publisher's description.

Home-Grown School Feeding

Author : Food and Agriculture Organization of the United Nations,IFAD,WFP,Global Child Nutrition Foundation,NEPAD ,The Partnership for Child Development,Imperial College London
Publisher : Food & Agriculture Org.
Page : 170 pages
File Size : 50,5 Mb
Release : 2019-01-08
Category : Political Science
ISBN : 9789251308462

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Home-Grown School Feeding by Food and Agriculture Organization of the United Nations,IFAD,WFP,Global Child Nutrition Foundation,NEPAD ,The Partnership for Child Development,Imperial College London Pdf

This framework fosters the replication and scaling up of home-grown school feeding models and the mapping of opportunities for linking such programmes with relevant agricultural development and rural transformation investments.

World Social Report 2020

Author : Department of Economic and Social Affairs
Publisher : United Nations
Page : 216 pages
File Size : 47,5 Mb
Release : 2020-02-14
Category : Social Science
ISBN : 9789210043670

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World Social Report 2020 by Department of Economic and Social Affairs Pdf

This report examines the links between inequality and other major global trends (or megatrends), with a focus on technological change, climate change, urbanization and international migration. The analysis pays particular attention to poverty and labour market trends, as they mediate the distributional impacts of the major trends selected. It also provides policy recommendations to manage these megatrends in an equitable manner and considers the policy implications, so as to reduce inequalities and support their implementation.

Indigenous Food Systems

Author : Priscilla Settee,Shailesh Shukla
Publisher : Canadian Scholars
Page : 296 pages
File Size : 54,7 Mb
Release : 2020-01-31
Category : Social Science
ISBN : 9781773381091

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Indigenous Food Systems by Priscilla Settee,Shailesh Shukla Pdf

Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seeking solutions to food insecurity and promoting well-being for current and future generations of Indigenous people. Through research and case studies, Indigenous and non-Indigenous food scholars and community practitioners explore salient features, practices, and contemporary challenges of Indigenous food systems across Canada. Highlighting Indigenous communities’ voices, the contributing authors document collaborative initiatives between Indigenous communities, organizations, and non-Indigenous allies to counteract the colonial and ecologically destructive monopolization of food systems. This timely and engaging collection celebrates strategies to revitalize Indigenous food systems, such as achieving cultural resurgence and food sovereignty; sharing and mobilizing diverse knowledges and voices; and reviewing and reformulating existing policies, research, and programs to improve the health, well-being, and food security of Indigenous and Canadian populations. Indigenous Food Systems is a critical resource for students in Indigenous studies, public health, anthropology, and the social sciences as well as a vital reader for policymakers, researchers, and community practitioners.