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Author : International Society for Mushroom Science
Publisher : Taylor & Francis US
Page : 508 pages
File Size : 47,9 Mb
Release : 2000-06-01
Category : Science
ISBN : 9058091449
Author : Michael J. Maher
Publisher : Unknown
Page : 0 pages
File Size : 46,9 Mb
Release : 1991
Category : Edible fungi
ISBN : 9054100230
Author : T.J. Elliott
Publisher : Routledge
Page : 960 pages
File Size : 43,6 Mb
Release : 1995-09-30
Category : Science
ISBN : 9054105704
This two-volume text presents the proceedings of an international congress on edible fungi, held in Oxford in 1995. Coverage includes: basic genetics; microbiology; physiology; composting; crop management; diseases and disorders; mushroom by-products; medicinal uses; and pests.
Author : S.T. Chang,Philip G. Miles
Publisher : Springer
Page : 376 pages
File Size : 47,6 Mb
Release : 1989
Category : Gardening
ISBN : STANFORD:36105033088266
Author : S. T. Chang,W. A. Hayes
Publisher : Academic Press
Page : 841 pages
File Size : 49,9 Mb
Release : 2013-09-17
Category : Gardening
ISBN : 9781483271149
The Biology and Cultivation of Edible Mushrooms emphasizes the biological and cultivation aspects of edible mushrooms. This book refers to edible mushrooms as epigeous and hypogeous fruiting bodies of macroscopic fungi that are commercially cultivated or grown in half-culture processes or potentially implanted under controlled conditions. The topics discussed include the morphology and classification of edible mushrooms; cryogenic freezing of mushroom spawn; spawning and mycelium growth; and cultivation of Pleurotus. The geographic distribution of truffles; potential cultivation of various edible fungi; and economics of cultivated mushrooms are also elaborated. This publication is intended for experienced mushroom specialists, seasoned commercial growers, and biology students who are interested in edible mushrooms.
Author : Anonim
Publisher : Unknown
Page : 782 pages
File Size : 46,6 Mb
Release : 2004
Category : Edible fungi
ISBN : WISC:89088454616
Author : L. J. L. D. van Griensven
Publisher : Unknown
Page : 496 pages
File Size : 51,9 Mb
Release : 2000
Category : Edible fungi
ISBN : WISC:89064914138
Author : Michael J. Maher
Publisher : Taylor & Francis
Page : 880 pages
File Size : 41,9 Mb
Release : 1991
Category : Social Science
ISBN : 9054100214
Author : T. J. Elliott
Publisher : Unknown
Page : 128 pages
File Size : 51,7 Mb
Release : 1995
Category : Edible fungi
ISBN : OCLC:34296353
Author : P.J. Wuest,D.J. Royse,R.B. Beelman
Publisher : Elsevier
Page : 694 pages
File Size : 52,9 Mb
Release : 2013-10-22
Category : Science
ISBN : 9781483289977
Developments in Crop Science, 10: Cultivating Edible Fungi covers the proceedings of the International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi (IMS 86), held on July 15-17, 1986. The book focuses on the methodologies, processes, and technologies involved in the cultivation of edible fungi. The selection first offers information on antitumor activities of edible mushrooms by oral administration; variability of fluorescent Pseudomonas populations in composts and casing soils used for mushroom cultures; and influence of microorganisms and fungistasis on sporophore initiation in Agaricus brunnescens. The text then elaborates on the kratovirulence determinant of wood-decay fungi in transfer of mycelia to, and basidiocarp formation on, wooden raw substrates; spent compost as a carrier for bacterial inoculant production; and effects of growth regulator compounds on yield and size of Agaricus bisporus. The manuscript examines the effect of benomyl application and spawnmate supplementation on yield and size of selected genotypes of Pleurotus spp; changes in free amino acid content of the compost during growth and development of Agaricus bisporus; and basidiospore number variation in Agaricus. The book then takes a look at the integrated control of pests and diseases in mushroom cultivation; status of pests in the cultivated mushroom in India; and laboratory and cropping tests with cyromazine for mushroom sciarid control in mushroom compost. The selection is a dependable source of data for researchers interested in the cultivation of edible fungi.
Author : Philip G. Miles,Shu-Ting Chang
Publisher : CRC Press
Page : 478 pages
File Size : 50,6 Mb
Release : 2004-03-29
Category : Medical
ISBN : 9780203492086
Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attenti
Author : Anonim
Publisher : Unknown
Page : 520 pages
File Size : 41,5 Mb
Release : 2000
Category : Mushroom culture
ISBN : CORNELL:31924085785776
Author : Triloki Nath Kaul,B. L. Dhar
Publisher : Unknown
Page : 248 pages
File Size : 46,5 Mb
Release : 2007
Category : Edible mushrooms
ISBN : PSU:000061116221
The book besides outlining the biological features of three important cultivated edible species viz., Agaricus bisporus, Volviariella volvacea and Pleurotus; provides their state-of-theart cultivation techniques, including infrastructural needs and crop management practices. The most important feature of the book, which is not available in other books of similar nature, is the chapter on Molecular Biology, introducing a highly important emerging discipline, to both the laymen and subject matter specialists. Its relevance to the improvement of mushroom crops and methodology followed therein (including genetic engineering), is elaborated in the text. The role of molecular techniques for taxonomic determinations is also highlighted for some species.
Author : Diego Cunha Zied,Arturo Pardo-Giménez
Publisher : John Wiley & Sons
Page : 592 pages
File Size : 45,8 Mb
Release : 2017-07-24
Category : Technology & Engineering
ISBN : 9781119149439
Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 51,6 Mb
Release : 2008
Category : Electronic
ISBN : OCLC:500467731