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Author : James Buckman
Publisher : Unknown
Page : 434 pages
File Size : 42,5 Mb
Release : 1865
Category : Agriculture
ISBN : BL:A0017792795
Author : Buckman James
Publisher : Hardpress Publishing
Page : 646 pages
File Size : 43,5 Mb
Release : 2016-06-23
Category : Electronic
ISBN : 1318037557
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : James Buckman
Publisher : Unknown
Page : 108 pages
File Size : 40,7 Mb
Release : 1863
Category : Pastures
ISBN : OCLC:316437375
Author : James Buckman
Publisher : Legare Street Press
Page : 0 pages
File Size : 50,5 Mb
Release : 2023-07-18
Category : Electronic
ISBN : 1019496851
A guide to the latest scientific techniques and practical methods for improving farming yields, with a focus on crops such as wheat, maize, and potatoes. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : James Buckman
Publisher : Forgotten Books
Page : 386 pages
File Size : 44,6 Mb
Release : 2017-11-22
Category : Business & Economics
ISBN : 033166416X
Excerpt from Science and Practice in Farm Cultivation The facility with which different sorts of roots may be procured can readily be understood from the many varieties, not only of turnip which may perhaps be considered as an original species - but also of swede, which is a hybrid of the turnip and rape plant. Of the former we have more than thirty sorts grown by the farmer, and as many peculiar to the garden whilst there are probably more than twenty well-recognized sorts of Swedes. Of beets, with mangel-wurzel, we have almost as great a variety; so also of carrots. Of parsnips we have fewer varie ties, to which may now be added the new form called the Student parsnip, the growth of which is so interesting that we shall here give a short history of its production, as an illustration of the origin of root crops. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : James 1816-1884 Buckman
Publisher : Wentworth Press
Page : 390 pages
File Size : 51,9 Mb
Release : 2016-08-27
Category : History
ISBN : 137119551X
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Henry Stewart
Publisher : Unknown
Page : 350 pages
File Size : 47,5 Mb
Release : 1887
Category : Agricultural chemistry
ISBN : UCAL:$B75301
Author : PETER H.. ROSENBERG LEHNER (NATHAN A.),Nathan Rosenberg
Publisher : Unknown
Page : 272 pages
File Size : 45,6 Mb
Release : 2021-12-07
Category : Electronic
ISBN : 1585762377
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Author : Michael Bell
Publisher : Penn State Press
Page : 335 pages
File Size : 51,8 Mb
Release : 2024
Category : Social Science
ISBN : 9780271097916
"Explores the sustainability of American Agriculture, and possibilities for social, environmental, and economic change that practical, dialogic agriculture presents"--
Author : Sara J. Scherr,Jeffrey A. McNeely
Publisher : Island Press
Page : 472 pages
File Size : 46,5 Mb
Release : 2012-09-26
Category : Business & Economics
ISBN : 9781597267571
A growing body of evidence shows that agricultural landscapes can be managed not only to produce crops but also to support biodiversity and promote ecosystem health. Innovative farmers and scientists, as well as indigenous land managers, are developing diverse types of “ecoagriculture” landscapes to generate cobenefits for production, biodiversity, and local people. Farming with Nature offers a synthesis of the state of knowledge of key topics in ecoagriculture. The book is a unique collaboration among renowned agricultural and ecological scientists, leading field conservationists, and farm and community leaders to synthesize knowledge and experience across sectors. The book examines: the knowledge base for ecoagriculture as well as barriers, gaps, and opportunities for developing improved ecoagriculture systems what we have learned about managing landscapes to achieve multiple objectives at a landscape scale existing incentives for farmers, other land managers, and investors to develop and invest in ecoagriculture systems pathways to develop, implement, manage, and scale up successful ecoagriculture Insights are drawn from around the world, in tropical, Mediterranean, and temperate environments, from farming systems that range from highly commercialized to semi-subsistence. Farming with Nature is an important new work that can serve as a foundation document for planners, farm organizations, researchers, project developers, and policy makers to develop strategies for promoting and sustaining ecoagriculture landscapes. Replete with valuable best practice guidelines, it is a critical resource for both practitioners and researchers in the field.
Author : Henry Stewart
Publisher : Forgotten Books
Page : 342 pages
File Size : 52,6 Mb
Release : 2015-06-25
Category : Business & Economics
ISBN : 1330166205
Excerpt from The Culture of Farm Crops: A Manual of the Science of Agriculture, and a Hand-Book of Practice for American Farmers No farmer can be successful in the pursuit of his industry without a knowledge of the principles upon which the practice of it is founded. Every work of the farm has more or less of mystery attached to it. No other art, among all the industries of the human race is so intricate or has so many varying conditions and circumstances environing and affecting it. The soil, the season, the character of the plants grown, the time and manner of their cultivation; the air, water and mineral matters which furnish them with food; and many other things related to these; are all involved in an inextricable maze and mystery to the farmer who knows nothing of them or their relations to and reactions upon each other. But these mysteries are unfolded in the most beautiful and interesting manner, and the laws which relate to the growth of plants are seen to form a system which gradually developes - as the farmer progresses in this study - into form and method from which rules may be laid down for his guidance; or from which he may form his own rules and practice as any emergency may arise. When principles are known and understood, one may form his own practice. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Thomas Jamieson
Publisher : Unknown
Page : 188 pages
File Size : 49,5 Mb
Release : 1905
Category : Agriculture
ISBN : MINN:31951P00489979R
Author : Henry Stewart
Publisher : Unknown
Page : 356 pages
File Size : 45,6 Mb
Release : 2019-11-30
Category : Electronic
ISBN : 3337872913
Author : James Anderson Scott Watson,James Anthony More
Publisher : Unknown
Page : 928 pages
File Size : 48,7 Mb
Release : 1962
Category : Agriculture
ISBN : CORNELL:31924000891030
Author : Earley Vernon Wilcox,Clarence Beaman Smith
Publisher : Sagwan Press
Page : 654 pages
File Size : 41,9 Mb
Release : 2018-02-08
Category : Electronic
ISBN : 1377144356
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
