Science And Technology Of High Pressure

Author : Murli H. Manghnani,W. J. Nellis,Malcolm F. Nicol
Publisher : Universities Press
Page : 650 pages
File Size : 50,6 Mb
Release : 2000
Category : High pressure (Science)
ISBN : 8173713383

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Science and Technology of High Pressure by Murli H. Manghnani,W. J. Nellis,Malcolm F. Nicol Pdf

These books presents a wide spectrum of research and development activities in the field of High Pressure Science and Technology. These book provide comprehensive and interdisciplinary descriptions of recent research accomplishments in the biological, chemical, Earth, materrals, physical, physiological and related sciences.

Author : Jose Manuel Recio,Jose Manuel Menendez,Alberto Otero de la Roza
Publisher : CRC Press
Page : 519 pages
File Size : 40,5 Mb
Release : 2016-01-05
Category : Science
ISBN : 9781498736237

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An Introduction to High-Pressure Science and Technology by Jose Manuel Recio,Jose Manuel Menendez,Alberto Otero de la Roza Pdf

An Introduction to High-Pressure Science and Technology provides you with an understanding of the connections between the different areas involved in the multidisciplinary science of high pressure. The book reflects the deep interdisciplinary nature of the field and its close relationship with industrial applications.Thirty-nine specialists in high

Author : Ian L. Spain,Jac Paauwe
Publisher : CRC Press
Page : 634 pages
File Size : 40,5 Mb
Release : 1977-11-01
Category : Science
ISBN : 0824765605

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High Pressure Technology by Ian L. Spain,Jac Paauwe Pdf

Author : V.M. Balasubramaniam,Gustavo V. Barbosa-Cánovas,Huub Lelieveld
Publisher : Springer
Page : 762 pages
File Size : 45,5 Mb
Release : 2016-01-28
Category : Technology & Engineering
ISBN : 9781493932344

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High Pressure Processing of Food by V.M. Balasubramaniam,Gustavo V. Barbosa-Cánovas,Huub Lelieveld Pdf

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.

Author : Murli H. Manghnani,W. J. Nellis,Malcolm F. Nicol
Publisher : Universities Press
Page : 602 pages
File Size : 48,8 Mb
Release : 2000
Category : High pressure (Science)
ISBN : 8173713391

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Science and Technology of High Pressure by Murli H. Manghnani,W. J. Nellis,Malcolm F. Nicol Pdf

Author : A. Bertucco,G. Vetter
Publisher : Elsevier
Page : 684 pages
File Size : 50,9 Mb
Release : 2001-10-15
Category : Science
ISBN : 0080533949

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High Pressure Process Technology: Fundamentals and Applications by A. Bertucco,G. Vetter Pdf

Clear evidence of increasing demands in the processing industry prompted the editors and authors to publish a new book about High Pressure Process Technology: Fundamentals and Applications. This book presents the latest knowledge regarding the high pressure processing aspects combined with that about the modeling, the design and the operation of safe and reliable high pressure plants and equipment. This treatment and selection of the subjects is stimulating and unique. Consisting of nine chapters, each subdivided into several sections, the book addresses the high pressure aspects, providing well selected correlated information connected with a comprehensive overview together with a large number of references. The main body of the first eight chapters refers to subjects like high pressure in general, the thermodynamics and kinetics of the fluids involved, the design of high pressure equipment, the modeling and design of reactors, separation and fractionation units, the safety aspects, the control and economics. In the extended last chapter, examples of promising high pressure applications are explained, such as chemical and enzymatic reactions in supercritical solvents, hydrogenation under supercritical conditions, supercritical water oxidation, polymerization with metallocene catalysts, supercritical extraction, fractionation and precipitation, supercritical pharma processing, ultra-high pressure sterilization and supercritical dry-cleaning.

Author : Tiziana Fornari,Roumiana P. Stateva
Publisher : Springer
Page : 517 pages
File Size : 44,6 Mb
Release : 2014-10-31
Category : Technology & Engineering
ISBN : 9783319106113

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High Pressure Fluid Technology for Green Food Processing by Tiziana Fornari,Roumiana P. Stateva Pdf

The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology. The mission of green food engineering is to promote innovative technologies that reduce or eliminate the use or generation of hazardous materials (solvents, reagents) in the design and operation of food related processes, with the view to improve food safety and quality. Several efficient, environmentally friendly and benign technologies based on the use of high pressure and green solvents have demonstrated to be sustainable alternatives to traditional processes in the food industry. Although hundreds of new ideas are being published in the open literature, reliable engineering tools to simulate and design those processes are still under development. High Pressure Fluid Technology for Green Food Processing presents in-depth analyses and outlines the ways towards their maturity. Tiziana Fornari, Research Institute of Food Science (CIAL) Universidad Autonoma de Madrid, Madrid, Spain Roumiana P. Stateva, Institute of Chemical Engineering, Bulgarian Academy of Sciences, Sofia, Bulgaria

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 49,6 Mb
Release : 1854
Category : Electronic
ISBN : OCLC:460624916

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Grrrrand congrès hosmoeopathique tenu dans la salle Franklin les 28, 29 et 30 août 1854 by Anonim Pdf

Author : K. D. Timmerhaus
Publisher : Springer
Page : 2078 pages
File Size : 41,5 Mb
Release : 2013-04-15
Category : Technology & Engineering
ISBN : 1468474723

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High-Pressure Science and Technology by K. D. Timmerhaus Pdf

High pressure has become a basic variable in many areas of science and engineering. It extends from disciplines of geophysics and astrophysics through chemistry and physics to those of modern biology, electrical and chemical engineering. This breadth has been recognized for some time, but it was not until the early 1960's that an international group of scientists and engineers established the Association Internationale for Research and Advancement of High Pressure Science and Technology (AIRAPT) for bringing these various aspects of high pressure together at an international conference. The First AIRAPT International High Pressure Conference was held in 1965 in France and has been convened at approximately two to three year intervals since that time. The past four AIRAPT International High Pressure Conferences have been held in Germany, Scotland, Japan and the U.S.S.R. Since the first meeting of this kind, our understanding of high pressure behavior of physical systems has increased greatly.

Author : J. Chen,Y. Wang,Simon Duffy,G. Shen,L.P. Dobrzhinetskaya
Publisher : Elsevier
Page : 532 pages
File Size : 44,7 Mb
Release : 2011-10-13
Category : Science
ISBN : 0080457665

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Advances in High-Pressure Techniques for Geophysical Applications by J. Chen,Y. Wang,Simon Duffy,G. Shen,L.P. Dobrzhinetskaya Pdf

High-pressure mineral physics is a field that is strongly driven by the development of new technology. Fifty years ago, when experimentally achievable pressures were limited to just 25 GPa, little was know about the mineralogy of the Earth's lower mantle. Silicate perovskite, the likely dominant mineral of the deep Earth, was identified only when the high-pressure techniques broke the pressure barrier of 25 GPa in 1970s. However, as the maximum achievable pressure reached beyond one Megabar (100 GPa) and even to the pressure of Earth’s core on minute samples, new discoveries increasingly were fostered by the development of new analytical techniques and improvements in sensitivity and precision of existing techniques. The book consists of six sections which group the papers according to their main topics: a) Elastic and Anelastic Properties; b) Rheology; c) Melt and Glass Properties; d) Structural and Magnetic Properties; e) Diffraction and Spectroscopy; f) Pressure Calibration and Generation. As many papers cover multiple topics, readers may find papers of interest in different sections. All papers are prepared with emphasis on technical details suitable for a technical reference. Many on-line software resources are also listed in as detailed a manner as possible. However, the URL of the software sites may be subject to change without notice. * State of the art in a very important branch of geophysics, namely the experimental determination of material behavior at the extreme conditions of planetary interiors * Emphasis on technical details suitable for a technical reference * Includes many on-line software resources

Author : Francisco J. Barba,Carole Tonello-Samson,Eduardo Puértolas,María Lavilla
Publisher : Elsevier
Page : 428 pages
File Size : 46,8 Mb
Release : 2020-08-22
Category : Health & Fitness
ISBN : 9780128172667

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Present and Future of High Pressure Processing by Francisco J. Barba,Carole Tonello-Samson,Eduardo Puértolas,María Lavilla Pdf

Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure processing, beyond microbial inactivation. This content is especially important for product developers as it includes technological, physicochemical, and nutritional perspectives.This book specifically focuses on innovative high-pressure processing applications and begins with an introduction followed by a section on the impact of high-pressure processing on bioactive compounds and bioaccessibility/bioavailability. The third section addresses the ways in which high-pressure processing can assist in the reduction of toxins and contaminants, while the fourth section presents opportunities for the use of high-pressure processing in the development of healthy and/or functional food. This reference concludes with an analysis of the challenges regarding the use of high-pressure processing as an innovative application. Explores the use of high-pressure processing as a tool for developing new products Outlines the structure and improved functional properties provided by high-pressure processing Illustrates potential applications and future trends of high-pressure processing Explains the mechanisms that influence the impact of high-pressure processing Highlights the optimal conditions for high-pressure processing to develop certain food products Defines the challenges and future perspectives in the use of high-pressure processing for food product development

Author : K. D. Timmerhaus
Publisher : Springer Science & Business Media
Page : 2120 pages
File Size : 52,9 Mb
Release : 2013-10-14
Category : Technology & Engineering
ISBN : 9781468474701

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High-Pressure Science and Technology by K. D. Timmerhaus Pdf

High pressure has become a basic variable in many areas of science and engineering. It extends from disciplines of geophysics and astrophysics through chemistry and physics to those of modern biology, electrical and chemical engineering. This breadth has been recognized for some time, but it was not until the early 1960's that an international group of scientists and engineers established the Association Internationale for Research and Advancement of High Pressure Science and Technology (AIRAPT) for bringing these various aspects of high pressure together at an international conference. The First AIRAPT International High Pressure Conference was held in 1965 in France and has been convened at approximately two to three year intervals since that time. The past four AIRAPT International High Pressure Conferences have been held in Germany, Scotland, Japan and the U.S.S.R. Since the first meeting of this kind, our understanding of high pressure behavior of physical systems has increased greatly.

Author : Sergei M Stishov
Publisher : Unknown
Page : 128 pages
File Size : 49,5 Mb
Release : 2021-02
Category : Electronic
ISBN : 1786349566

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The ABCs of High-Pressure Science by Sergei M Stishov Pdf

Author : W Trzeciakowski
Publisher : World Scientific
Page : 1044 pages
File Size : 47,5 Mb
Release : 1996-07-04
Category : Electronic
ISBN : 9789814548168

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High Pressure Science And Technology - Proceedings Of The Joint Xv Airapt And Xxxiii Ehprg International Conference by W Trzeciakowski Pdf

This volume will contain about 40 invited papers and over 200 contributed papers covering all aspects of high-pressure research in physics, chemistry, materials science and biology. It will serve as an exhaustive review of recent achievements in these areas and of the topics of major interest. The list of subjects include: 1) Electronic, optical, and transport properties of solids; 2) Phase transitions, structural properties, and lattice dynamics; 3) Crystal growth and material synthesis; 4) Organic synthesis and biological applications; 5) Geophysical sciences; 6) Instrumentation and metrology; 7) Superhard materials; 8) Ceramics and sintering; 9) Food processing; 10) Plasticity and hydroextrusion.Contributors include: N W Ashcroft (USA), V Blank (Russia), E M Cambell (USA), H G Drickamer (USA), W B Holzapfel (Germany), J Karpinski (Switzerland), H K Mao (USA), W J Nellis (USA), W Paul (USA), E G Ponyatovsky (Russia), A L Ruoff (USA), J S Schilling (USA), O Shimomura (Japan), I F Silvera (USA), B Sundquist (Sweden).

Author : Navin K Rastogi
Publisher : Springer Science & Business Media
Page : 130 pages
File Size : 47,8 Mb
Release : 2013-07-16
Category : Technology & Engineering
ISBN : 9781461470557

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Recent Developments in High Pressure Processing of Foods by Navin K Rastogi Pdf

Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodologies to inactivate microorganisms, improve quality and stability, and preserve and minimize changes of fresh-like characteristics in fruit. High pressure as a food preservation technique inactivates microorganisms at room temperature or lower; thus, sensory and nutritional characteristics can be maintained. In recent years, a significant increase in the number of scientific papers in literature demonstrating novel and diversified uses of high pressure processing indicates it to be highly emerging technology. The effect of high pressure technology on the quality and safety of foods will be discussed. Selected practical examples in fruits and vegetables, dairy and meat industries using high pressure will be presented and discussed. A brief account of the challenges in adopting this technology for industrial development will also be included.