Science In Farming

Author : PETER H.. ROSENBERG LEHNER (NATHAN A.),Nathan Rosenberg
Publisher : Unknown
Page : 272 pages
File Size : 52,5 Mb
Release : 2021-12-07
Category : Electronic
ISBN : 1585762377

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Farming for Our Future by PETER H.. ROSENBERG LEHNER (NATHAN A.),Nathan Rosenberg Pdf

Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.

Author : Allen V. Barker
Publisher : CRC Press
Page : 273 pages
File Size : 47,5 Mb
Release : 2021-04-05
Category : Technology & Engineering
ISBN : 9781000352207

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Science and Technology of Organic Farming by Allen V. Barker Pdf

Chapters on soil fertility and plant nutrition explain the chemistry of the plant, the soil, and the soil solution and outline the importance of plant macronutrients and micronutrients. The book offers practical information on using of green manures, composts and lime to maintain soil fertility; introduces methods of tillage of land; provides organic methods of controlling weeds, insects, and diseases; and suggests how food produce can be stored without refrigeration. The text provides information on how to assess and govern the nutritional status of crops and the fertility and condition of soil and presents guidelines, recommendations, and procedures for determining the best fertility recommendations for individual situations. This edition includes an entirely new chapter on hydroponics that explains organic approaches to hydroponic crop production.

Author : Pamela C. Ronald,R. W. Adamchak
Publisher : Oxford University Press
Page : 232 pages
File Size : 49,8 Mb
Release : 2010-01-08
Category : Science
ISBN : 9780199742424

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Tomorrow's Table by Pamela C. Ronald,R. W. Adamchak Pdf

By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.

Author : Frederick James Lloyd
Publisher : Unknown
Page : 416 pages
File Size : 41,5 Mb
Release : 1884
Category : Agriculture
ISBN : UCAL:$B662576

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The Science of Agriculture by Frederick James Lloyd Pdf

Author : United States. Department of Agriculture
Publisher : Unknown
Page : 1240 pages
File Size : 40,6 Mb
Release : 1940
Category : Agricultural administration
ISBN : UIUC:30112104126195

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Farmers in a Changing World by United States. Department of Agriculture Pdf

Author : Thomas C. Fletcher
Publisher : Unknown
Page : 208 pages
File Size : 47,7 Mb
Release : 1860
Category : Agriculture
ISBN : HARVARD:HN6S5C

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Scientific Farming Made Easy by Thomas C. Fletcher Pdf

Author : United States. Department of Agriculture
Publisher : Unknown
Page : 1104 pages
File Size : 40,9 Mb
Release : 1947
Category : Agriculture
ISBN : RUTGERS:39030014632873

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Science in Farming by United States. Department of Agriculture Pdf

Author : Gurbir Bhullar,Amritbir Riar
Publisher : Academic Press
Page : 226 pages
File Size : 48,8 Mb
Release : 2020-05-17
Category : Technology & Engineering
ISBN : 9780128181874

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Long-Term Farming Systems Research by Gurbir Bhullar,Amritbir Riar Pdf

Long-Term Farming Systems Research: Ensuring Food Security in Changing Scenarios presents the legacy and heritage of Long-Term Experiments (LTEs) in Agriculture while also addressing the challenges and potential solutions. The book discusses how LTEs form an important asset in understanding agriculture’s significant influence on life on earth. As global governments and development agencies try to achieve the Global Sustainable Development Goals (SDGs) of the United Nations, this book’s content is of unprecedented importance, providing insights into the interactions of agricultural production with ecological, economic and societal aspects. In this regard, this book offers a thorough resource of information based on experiences from various ongoing LTEs in different parts of the world. The contextual variety and geographic diversity presented in this book makes it useful for agricultural and environmental scientists, as well as students and educators in such fields. --- From the Editors: "Thanks to the excellent panel of our contributing authors, in this book, we have attempted to offer the widest possible thematic and geographical coverage on LTEs. Experts from different institutions leading LTEs across the globe have provided their perspectives on different aspects of LTEs, not only highlighting the unique knowledge contribution of LTEs, but also discussing the unique challenges of effectively managing LTEs and maintaining their relevance to changing scenarios. We hope that this book will offer something for everyone interested in the history, present and future of our agroecosystem." Provides a comprehensive resource of information generated in various LTEs across the globe, with a focus on various aspects of farming systems, crop management practices, plant, soil and human nutrition as well as on capacity development Presents a holistic view on interactions of agricultural production and its relationship to the environment and society Identifies challenges and lessons learned from different LTEs and provides recommendations for potential solutions

Author : Arden Anderson,Arden B. Andersen
Publisher : Unknown
Page : 0 pages
File Size : 55,6 Mb
Release : 2000
Category : Agricultural education
ISBN : 0911311351

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Science in Agriculture by Arden Anderson,Arden B. Andersen Pdf

Author : Rattan Lal,B.A. Stewart
Publisher : CRC Press
Page : 431 pages
File Size : 48,5 Mb
Release : 2015-08-20
Category : Nature
ISBN : 9781482245349

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Soil-Specific Farming by Rattan Lal,B.A. Stewart Pdf

Faced with challenges of resource scarcity and environmental degradation, it is important to adopt innovative farming systems that maximize resource efficiency while protecting the environment. Soil-Specific Farming: Precision Agriculture focuses on principles and applications of soil-specific farming, providing information on rapidly evolving agricultural technologies. It addresses assessments of soil variability and application of modern innovations to enhance use efficiency of fertilizers, irrigation, tillage, and pesticides through targeted management of soils and crops. This book provides the technological basis of adopting and promoting precision agriculture (PA) for addressing the issues of resource scarcity, environmental pollution, and climate change. It focuses specifically on PA technologies and discusses historical evolution, soil variability at different scales, soil fertility and nutrient management, water quality, land leveling techniques, and special ecosystems involving small landholders and coastal regions. Highlighting the scale-related issues and concerns of small landholders, the text details the efficient use of resources on the basis of soil/field variability and site-specific conditions. It examines how PA technology can increase productivity, enhance profitability, and minimize environmental degradation. Woven throughout is the theme of sustainable use of resources.

Author : Mette Vaarst,Stephen Roderick
Publisher : Burleigh Dodds Series in Agric
Page : 420 pages
File Size : 53,7 Mb
Release : 2019-02-22
Category : Technology & Engineering
ISBN : 1786761807

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Improving Organic Animal Farming by Mette Vaarst,Stephen Roderick Pdf

This collection addresses recent research on challenges facing organic animal farming such as more targeted breeding, improved grazing and feed rations, better methods of health and disease management as well as ways of enhancing animal welfare.

Author : Eric Lichtfouse
Publisher : Springer Science & Business Media
Page : 478 pages
File Size : 42,8 Mb
Release : 2009-12-01
Category : Technology & Engineering
ISBN : 9789048133338

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Sociology, Organic Farming, Climate Change and Soil Science by Eric Lichtfouse Pdf

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.

Author : John Dixon,Dennis P. Garrity,Jean-Marc Boffa,Timothy O. Williams,Tilahun Amede,Christopher Auricht,Rosemary Lott,George Mburathi
Publisher : Routledge
Page : 896 pages
File Size : 41,8 Mb
Release : 2019-12-09
Category : Technology & Engineering
ISBN : 9781317332268

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Farming Systems and Food Security in Africa by John Dixon,Dennis P. Garrity,Jean-Marc Boffa,Timothy O. Williams,Tilahun Amede,Christopher Auricht,Rosemary Lott,George Mburathi Pdf

Knowledge of Africa’s complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition security. This book systematically and comprehensively describes the characteristics, trends, drivers of change and strategic priorities for each of Africa’s fifteen farming systems and their main subsystems. It shows how a farming systems perspective can be used to identify pathways to household food security and poverty reduction, and how strategic interventions may need to differ from one farming system to another. In the analysis, emphasis is placed on understanding farming systems drivers of change, trends and strategic priorities for science and policy. Illustrated with full-colour maps and photographs throughout, the volume provides a comprehensive and insightful analysis of Africa’s farming systems and pathways for the future to improve food and nutrition security. The book is an essential follow-up to the seminal work Farming Systems and Poverty by Dixon and colleagues for the Food and Agriculture Organization (FAO) of the United Nations and the World Bank, published in 2001.

Author : National Academies of Sciences, Engineering, and Medicine,Division of Behavioral and Social Sciences and Education,Board on Environmental Change and Society,Health and Medicine Division,Food and Nutrition Board,Division on Earth and Life Studies,Water Science and Technology Board,Board on Life Sciences,Board on Atmospheric Sciences and Climate,Board on Agriculture and Natural Resources,Committee on Science Breakthroughs 2030: A Strategy for Food and Agricultural Research
Publisher : National Academies Press
Page : 243 pages
File Size : 48,9 Mb
Release : 2019-04-21
Category : Science
ISBN : 9780309473927

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Science Breakthroughs to Advance Food and Agricultural Research by 2030 by National Academies of Sciences, Engineering, and Medicine,Division of Behavioral and Social Sciences and Education,Board on Environmental Change and Society,Health and Medicine Division,Food and Nutrition Board,Division on Earth and Life Studies,Water Science and Technology Board,Board on Life Sciences,Board on Atmospheric Sciences and Climate,Board on Agriculture and Natural Resources,Committee on Science Breakthroughs 2030: A Strategy for Food and Agricultural Research Pdf

For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).

Author : Thomas C. Fletcher
Publisher : Unknown
Page : 193 pages
File Size : 45,7 Mb
Release : 1861
Category : Agriculture
ISBN : OCLC:15542453

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Scientific Farming Made Easy ; Or the Science of Agriculture Reduced to Practice by Thomas C. Fletcher Pdf