Science You Can Eat

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Science You Can Eat

Stefan Gates
Science You Can Eat Book PDF

Author : Stefan Gates
Publisher : Penguin
Page : 96 pages
File Size : 45,7 Mb
Release : 2019-06-11
Category : Juvenile Nonfiction
ISBN : 9781465490193

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Science You Can Eat by Stefan Gates Pdf

Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's ebook that is part-cookbook, part-science reference. This exciting kids' ebook tackles all the tasty science questions you have about food - plus plenty more that you hadn't even thought of! Science You Can Eat will transform your kitchen into an awesome lab through 20 fun food experiments. This quest of gastronomic wonder is so much more than just another science ebook for kids! It explores the science of food by asking questions you're hungry to know the answers to and putting them to the test through fun experiments. Cooking is just delicious chemistry, and the science experiments in this adorable kids cookbook will prove it. Once you understand science, you understand food. Find out why popcorn goes "pop" as you test it out for yourself. Explore how taste is affected by smell, know if carrots really can turn you orange, and finally discover whether eating insects is the future of food. There is a fantastic mix of fun facts and knowledge, context, and science experiments for kids in this educational ebook. The experiments are easy to execute at home with things you have around the kitchen. The instructions are detailed but easy to understand, so some kids could even adventure solo through its pages. Enjoy the delightful weirdness of tricking your taste buds, making slime taste delicious, investigating some of the strangest flavors around, and extracting iron from your cereal! Science You Can Eat helps your little one understand what's happening with their food and why. Each page is guaranteed to leave you hungry for more - we'd wager even adults will learn a thing or two from this culinary escapade. Explore, Experiment, And Learn! Explore the world of weird, mind-blowing, and often gloriously revolting (but tasty) science behind the food we eat; from why onions make us cry to the sticky science of chewing gum. Packed with activities for kids that allow you to use the power of science in the most delicious way. You'll concoct color-changing potions, make scrumptious ice-cream in an instant, and much, much more. Embark on this incredible edible adventure with TV presenter Stefan Gates AKA “The Gastronaut” and turn the things we eat from the ordinary into the extraordinary. Some of food fueled science you'll learn about: - Unusual foods - The world's smelliest fruit - Salt and other marvelous minerals - Ways of cooking - Drinks that glow and so much more!

More Science Experiments You Can Eat

Vicki Cobb
More Science Experiments You Can Eat Book PDF

Author : Vicki Cobb
Publisher : HarperCollins
Page : 132 pages
File Size : 50,9 Mb
Release : 1984-10-24
Category : Juvenile Nonfiction
ISBN : 0064460037

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More Science Experiments You Can Eat by Vicki Cobb Pdf

Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.

Science Experiments You Can Eat

Vicki Cobb
Science Experiments You Can Eat Book PDF

Author : Vicki Cobb
Publisher : HarperCollins
Page : 256 pages
File Size : 43,5 Mb
Release : 2016-07-05
Category : Juvenile Nonfiction
ISBN : 9780062377302

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Science Experiments You Can Eat by Vicki Cobb Pdf

Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers. Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration.

Eat to Beat Disease

William W Li
Eat to Beat Disease Book PDF

Author : William W Li
Publisher : Balance
Page : 371 pages
File Size : 46,6 Mb
Release : 2019-03-19
Category : Health & Fitness
ISBN : 9781538714638

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Eat to Beat Disease by William W Li Pdf

Eat your way to better health with this New York Times bestseller on food's ability to help the body heal itself from cancer, dementia, and dozens of other avoidable diseases. Forget everything you think you know about your body and food, and discover the new science of how the body heals itself. Learn how to identify the strategies and dosages for using food to transform your resilience and health in Eat to Beat Disease. We have radically underestimated our body's power to transform and restore our health. Pioneering physician scientist, Dr. William Li, empowers readers by showing them the evidence behind over 200 health-boosting foods that can starve cancer, reduce your risk of dementia, and beat dozens of avoidable diseases. Eat to Beat Disease isn't about what foods to avoid, but rather is a life-changing guide to the hundreds of healing foods to add to your meals that support the body's defense systems, including: Plums Cinnamon Jasmine tea Red wine and beer Black Beans San Marzano tomatoes Olive oil Pacific oysters Cheeses like Jarlsberg, Camembert and cheddar Sourdough bread The book's plan shows you how to integrate the foods you already love into any diet or health plan to activate your body's health defense systems-Angiogenesis, Regeneration, Microbiome, DNA Protection, and Immunity-to fight cancer, diabetes, cardiovascular, neurodegenerative autoimmune diseases, and other debilitating conditions. Both informative and practical, Eat to Beat Disease explains the science of healing and prevention, the strategies for using food to actively transform health, and points the science of wellbeing and disease prevention in an exhilarating new direction.

The Science of Food

Marty Jopson
The Science of Food Book PDF

Author : Marty Jopson
Publisher : Michael O'Mara Books
Page : 178 pages
File Size : 51,5 Mb
Release : 2017-09-07
Category : Technology & Engineering
ISBN : 9781782438632

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The Science of Food by Marty Jopson Pdf

In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles that we all take for granted. Ever wondered what modified starch is and why it's in so much of the food we buy? What do instant mash and freeze-dried coffee have in common? What's the real truth behind the five-second rule? And as the world population grows and the pressure on agriculture to produce more cost-effective and sustainable products increases, what could the future hold for both farmers and consumers? From mindboggling microbiology to ingenious food processing techniques and gadgets, The Science of Food takes a look at the details that matter when it comes to what we eat and how we cook, and lays bare the science behind how it all works. By understanding the chemistry, physics and biology of the food we cook, buy and prepare, we can all become better consumers and happier cooks!

Edible Science

Jodi Wheeler-Toppen,Carol Tennant
Edible Science Book PDF

Author : Jodi Wheeler-Toppen,Carol Tennant
Publisher : Science & Nature
Page : 0 pages
File Size : 51,7 Mb
Release : 2015
Category : Food
ISBN : 1426321112

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Edible Science by Jodi Wheeler-Toppen,Carol Tennant Pdf

Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.

Food Science: You Are What You Eat

Amanda Lanser
Food Science You Are What You Eat Book PDF

Author : Amanda Lanser
Publisher : ABDO
Page : 115 pages
File Size : 49,8 Mb
Release : 2015-01-01
Category : Juvenile Nonfiction
ISBN : 9781629693231

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Food Science: You Are What You Eat by Amanda Lanser Pdf

This title presents the history of food science. Vivid text details how early studies of nutrition and food chemistry led to today's food safety standards and genetically modified crops. It also puts a spotlight on the brilliant scientists who made these advances possible. Useful sidebars, rich images, and a glossary help readers understand the science and its importance. Maps and diagrams provide context for critical discoveries in the field. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO.

Tasty

John McQuaid
Tasty Book PDF

Author : John McQuaid
Publisher : Simon and Schuster
Page : 304 pages
File Size : 51,9 Mb
Release : 2015-01-13
Category : Psychology
ISBN : 9781451685008

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Tasty by John McQuaid Pdf

Draws on reports from kitchens, markets, farms, and laboratories to trace historical experiences of flavor while making predictions on how the sense of taste will evolve in coming decades.

Eat Like the Animals

David Raubenheimer,Stephen Simpson
Eat Like the Animals Book PDF

Author : David Raubenheimer,Stephen Simpson
Publisher : Houghton Mifflin
Page : 261 pages
File Size : 50,7 Mb
Release : 2020
Category : HEALTH & FITNESS
ISBN : 9781328587855

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Eat Like the Animals by David Raubenheimer,Stephen Simpson Pdf

What drives the human appetite? Two leading scientists share their cutting-edge research to show how we can gain control over what, when, and how much we eat.

The Art & Science of Foodpairing

Peter Coucquyt,Bernard Lahousse,Johan Langenbick
The Art Science of Foodpairing Book PDF

Author : Peter Coucquyt,Bernard Lahousse,Johan Langenbick
Publisher : Mitchell Beazley
Page : 1384 pages
File Size : 41,5 Mb
Release : 2020-10-01
Category : Cooking
ISBN : 9781784726409

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The Art & Science of Foodpairing by Peter Coucquyt,Bernard Lahousse,Johan Langenbick Pdf

"We build tools to create culinary happiness" - Foodpairing.com "There is a world of exciting flavour combinations out there and when they work it's incredibly exciting" - Heston Blumenthal Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food. This groundbreaking new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well. Contributors: Astrid Gutsche and Gaston Acurio - Astrid y Gaston - Peru Andoni Luiz Aduriz - Mugaritz - Spain Heston Blumenthal - The Fat Duck - UK Tony Conigliaro - DrinksFactory - UK Sang Hoon Degeimbre - L'Air du Temps - Belgium Jason Howard - #50YearsBim - UK/Caribbean Mingoo Kang - Mingles - Korea Jane Lopes & Ben Shewry - Attica - Australia Virgilio Martinez - Central - Peru Dominique Persoone - The Chocolate Line - Belgium Karlos Ponte - Taller - Venezuela/Denmark Joan Roce - El Celler de Can Roca - Spain Dan Barber - Blue Hill at Stone Barns - USA Kobus van der Merwe - Wolfgat - South Africa Darren Purchese - Burch & Purchese Sweet Studio - Melbourne Alex Atala - D.O.M - Brazil María José San Román - Monastrell - Spain Keiko Nagae - Arôme conseil en patisserie - Paris

A Grain of Salt

Dr. Joe Schwarcz
A Grain of Salt Book PDF

Author : Dr. Joe Schwarcz
Publisher : ECW Press
Page : 256 pages
File Size : 55,7 Mb
Release : 2019-10-08
Category : Health & Fitness
ISBN : 9781773053851

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A Grain of Salt by Dr. Joe Schwarcz Pdf

Bestselling popular science author Dr. Joe Schwarcz debunks the baloney and serves up the raw facts in this appetizing collection about the things we eat Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What’s with probiotics? Can packaging contaminate food? Should our nuts be activated? What is cockroach milk? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you. Guaranteed to satisfy your hunger for palatable and relevant scientific information, Dr. Joe separates fact from fiction in this collection of new and updated articles about what to eat, what not to eat, and how to recognize the scientific basis of food chemistry.

Awesome Kitchen Science Experiments for Kids

Megan Olivia Hall
Awesome Kitchen Science Experiments for Kids Book PDF

Author : Megan Olivia Hall
Publisher : Rockridge Press
Page : 0 pages
File Size : 55,8 Mb
Release : 2020-02-04
Category : Juvenile Nonfiction
ISBN : 1641526211

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Awesome Kitchen Science Experiments for Kids by Megan Olivia Hall Pdf

Inspire kids to get excited about science with edible experiments for ages 5-10. Discover hands-on experiments that encourage kids to get involved in science. With results they can eat, they’ll find learning irresistible! Awesome Kitchen Science Experiments for Kids is full of food-related experiments that kids can literally sink their teeth into. Each chapter puts a new STEAM subject on the table, giving young learners a taste of science, technology, engineering, art, and math in delicious ways to use their brains. An age-appropriate introduction to the scientific method empowers kids to form hypotheses and test their theories. The experiments are rated for difficulty and potential mess, so adults know how much supervision is required. Easy-to-follow instructions ensure educational―and edible!―results. SOLAR-POWERED S’MORES: Learn about energy from the sun and build a solar oven out of a cardboard box. Then it’s time to cook and enjoy s’mores in the sunshine! WHAT STOPS ONION TEARS?: Discover why people cry when they cut onions, and design an experiment to test preventative methods. What happens when the onions are cooked? EDIBLE DYES: In this artistic project, create a homemade dye by simmering beets, and find out the secret to getting the brightest colors from plant-based dyes. Feed kids’ science curiosity with Awesome Kitchen Science Experiments for Kids. Help them become scientists and chefs at the same time!

Why You Eat What You Eat: The Science Behind Our Relationship with Food

Rachel Herz
Why You Eat What You Eat The Science Behind Our Relationship with Food Book PDF

Author : Rachel Herz
Publisher : W. W. Norton & Company
Page : 304 pages
File Size : 47,5 Mb
Release : 2017-12-26
Category : Science
ISBN : 9780393243321

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Why You Eat What You Eat: The Science Behind Our Relationship with Food by Rachel Herz Pdf

“In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this lively book. Why You Eat What You Eat untangles the sensory, psychological, and physiological factors behind our eating habits, pointing us to a happier and healthier way of engaging with our meals.

Gastrophysics

Charles Spence
Gastrophysics Book PDF

Author : Charles Spence
Publisher : Penguin
Page : 336 pages
File Size : 44,5 Mb
Release : 2017-06-20
Category : Technology & Engineering
ISBN : 9780735223486

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Gastrophysics by Charles Spence Pdf

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence. Now he's stepping out of his lab to lift the lid on the entire eating experience—how the taste, the aroma, and our overall enjoyment of food are influenced by all of our senses, as well as by our mood and expectations. The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable, stimulating, and, most important, memorable. Spence reveals in amusing detail the importance of all the “off the plate” elements of a meal: the weight of cutlery, the color of the plate, the background music, and much more. Whether we’re dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we’re tasting and influence what others experience. This is accessible science at its best, fascinating to anyone in possession of an appetite. Crammed with discoveries about our everyday sensory lives, Gastrophysics is a book guaranteed to make you look at your plate in a whole new way.

Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab

Paul Dawson,Brian Sheldon
Did You Just Eat That Two Scientists Explore Double Dipping the Five Second Rule and other Food Myths in the Lab Book PDF

Author : Paul Dawson,Brian Sheldon
Publisher : W. W. Norton & Company
Page : 224 pages
File Size : 42,5 Mb
Release : 2018-11-06
Category : Science
ISBN : 9780393609769

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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab by Paul Dawson,Brian Sheldon Pdf

Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? Am I spraying germs everywhere when I blow on my birthday cake? How gross is backwash? When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues—until now. In Did You Just Eat That? food scientists Paul Dawson and Brian Sheldon take readers into the lab to show, for example, how they determine the amount of bacteria that gets transferred by sharing utensils or how many microbes live on restaurant menus. The authors list their materials and methods (in case you want to replicate the experiments), guide us through their results, and offer in-depth explanations of good hygiene and microbiology. Written with candid humor and richly illustrated, this fascinating book will reveal surprising answers to the most frequently debated—and also the weirdest—questions about food and germs, sure to satisfy anyone who has ever wondered: should I really eat that?