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Author : Lindsay Clendaniel
Publisher : Macmillan
Page : 194 pages
File Size : 54,7 Mb
Release : 2014-03-25
Category : Cooking
ISBN : 9781624140341
Presents over eighty recipes from the best ice cream shops around the United States, including such flavors as balsamic fig, raspberry and red currant, key lime pie, huckleberry, and red velvet.
Author : Lindsay Clendaniel
Publisher : Page Street Publishing
Page : 192 pages
File Size : 46,5 Mb
Release : 2014-03-25
Category : Cooking
ISBN : 9781624140419
Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen! What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures by Lindsay Clendaniel, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family. These easy and delicious recipes include: Chipotle Raspberry Nebraska Sweet Corn Banana Pudding Rosemary Honey Walnut Prickly Pear Coconut Red Velvet Lavender Caramel Swirl Pumpkin Ale Apple Butter Rummy Pecan With over 80 recipes from all over the US, tried and tested for your kitchen, there is sure to be a flavor for every mood and every taste preference. With the stories behind the flavors, colorful photos of the shops and most importantly, tasty and one-of-a-kind recipes, you'll have everything you need to scoop your way across America's best flavors.
Author : Molly Moon-Neitzel,Christina Spittler
Publisher : Sasquatch Books
Page : 128 pages
File Size : 43,6 Mb
Release : 2012-04-17
Category : Cooking
ISBN : 9781570617973
When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice creams, sorbets, and toppings at home! Arranged in the book by season--with the focus on using local, fresh fruit and herbs in combinations that are both familiar and surprising--you will find recipes for most flavors imaginable and even those a little unimaginable. From childhood favorites to avant-garde, adult-only fare, including the classic Vanilla Bean to the exotic Cardamom to the adventurous Balsamic Strawberry and the comforting Maple Bacon (try a scoop on oatmeal for a special winter breakfast treat!), these ice creams and sorbets are both simple and fun to make. Of course, they're even more fun to eat!
Author : Jeni Britton Bauer
Publisher : Artisan
Page : 226 pages
File Size : 48,9 Mb
Release : 2011-11-15
Category : Cooking
ISBN : 9781579654986
**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Author : Daniel Humphreys
Publisher : Createspace Independent Publishing Platform
Page : 114 pages
File Size : 48,5 Mb
Release : 2018-06-25
Category : Electronic
ISBN : 1721918566
Americans do love their ice cream. In fact, approximately 10 percent of all the milk produced by dairy farmers in the United States is used to produce ice cream. What's more, America consumes over five and a half gallons of ice cream per person, second only to New Zealand whose inhabitants enjoy a whopping seven and a half gallons! Discover 40 N'ice and Naughty Ice Cream Recipes to celebrate National Ice Cream Month in July, and National Ice Cream Day on July 15th. So, what makes Get the Scoop different from other ice cream recipe books? Not only is it a collection of fabulously flavored ice creams but also it brings together recipes for ice cream floats, desserts, and sweet treats. Get scooping with fabulously fruity Watermelon Ice Cream, or seriously sweet Strawberry Shortcake Ice Cream. Indulge with an Over 21 Rum, Salted Caramel and Root Beer Ice Cream Float or treat your little ones with a fun Party Popping Float. Alternatively, celebrate National Ice Cream Month and Day with a big ole helping of Black Forest Ice Cream Dessert or Neapolitan Tart. Check out the best ice cream recipes, not only for National Ice Cream Month but also to enjoy all-year round, so let's get scooping!
Author : Wheeler del Torro
Publisher : Fair Winds Press
Page : 240 pages
File Size : 46,5 Mb
Release : 2009-06-01
Category : Cooking
ISBN : 9781616734558
The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 calories—nearly 100 calories fewer than a serving of traditional ice cream—you can indulge with peace of mind (and keep your trim waistline!). Chapters are devoted to innovative flavor “inspirations,” and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. You’ll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments. Recipes include: Peanut Butter Banana Black Sesame Chocolate Marshmallow Almond Cookie Orange Passion Fruit Granola Crunch Pecan Apple Danish Espresso Bean Vanilla Graham Cracker and hundreds more!
Author : Stef Ferrari
Publisher : Rodale
Page : 232 pages
File Size : 47,6 Mb
Release : 2016-03-29
Category : Cooking
ISBN : 9781623366728
If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions pastry chef and craft-beer maven Stef Ferrari dreams up--twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari's theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood. Featuring more than 70 recipes for ice cream, toppings, and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks, and foodies. Each recipe starts with an easy to make base, and Ferrari teaches you how to layer the flavors to create something deliciously different and totally unique.
Author : Daniel Humphreys
Publisher : Independently Published
Page : 114 pages
File Size : 47,6 Mb
Release : 2019-01-25
Category : Cooking
ISBN : 1795124903
Americans do love their ice cream. In fact, approximately 10 percent of all the milk produced by dairy farmers in the United States is used to produce ice cream. What's more, America consumes over five and a half gallons of ice cream per person, second only to New Zealand whose inhabitants enjoy a whopping seven and a half gallons! Discover 40 N'ice and Naughty Ice Cream Recipes to celebrate National Ice Cream Month in July, and National Ice Cream Day on July 15th. So, what makes Get the Scoop different from other ice cream recipe books? Not only is it a collection of fabulously flavored ice creams but also it brings together recipes for ice cream floats, desserts, and sweet treats. Get scooping with fabulously fruity Watermelon Ice Cream, or seriously sweet Strawberry Shortcake Ice Cream. Indulge with an Over 21 Rum, Salted Caramel and Root Beer Ice Cream Float or treat your little ones with a fun Party Popping Float. Alternatively, celebrate National Ice Cream Month and Day with a big ole helping of Black Forest Ice Cream Dessert or Neapolitan Tart. Check out the best ice cream recipes, not only for National Ice Cream Month but also to enjoy all-year round, so let's get scooping!
Author : Sara Engram,Kimberly Toqe,Katie Luber,Nancy Meadows
Publisher : Andrews McMeel Publishing
Page : 102 pages
File Size : 42,7 Mb
Release : 2010-06-01
Category : Cooking
ISBN : 9781449400200
“Pushes the envelope with an exotic array of refreshing recipes, from Honey-Mint Ice Cream with Thyme and Basil to Mango Sorbet with Cumin and Cinnamon.” —Kitchen Talk blog, The Press Democrat In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their previous cookbook, The Spice Kitchen, they gave us new ways to enhance everyday family meals with herbs and spices. Now they’re spicing up everyone’s favorite treat. Discover how you can incorporate fresh and dried herbs and spices into your homemade frozen desserts with more than fifty recipes for ice creams, sorbets, sundaes, ice-cream sandwiches, and other frozen treats. Honey-Mint Ice Cream with Thyme and Basil, Chile-Orange-Chocolate Sorbet, Cardamom Snickerdoodle Cookie Ice-Cream Sandwiches, and Caramel Apple Sundaes are just a taste of the deliciously decadent desserts you’ll find in this unique ice-cream book. Beautifully designed and complete with full-color photography of these delightful desserts, Spice Dreams is a satisfying and wonderfully cool addition to the cookbook library for fans of ice cream, fans of spices, and food lovers everywhere. “Spicy twists on ice cream . . . Authors Sara Engram and Katie Luber tap into the hot new trend of adding herbs and spices to ice cream. How does chile-orange-chocolate sorbet, honey-mint ice cream with thyme, basil or brown sugar-ginger ice cream or a caramel-apple sundae sound?” —The Seattle Times “Chock full of frozen dessert recipes that are unique to say the least . . . It’s just an adorable cookbook with some fantastic pictures and yummy recipes!” —Booking Mama
Author : Amy Ettinger
Publisher : Penguin
Page : 300 pages
File Size : 44,8 Mb
Release : 2017-06-27
Category : Cooking
ISBN : 9781101984208
A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year—frozen forever in memory. As the youngest child and only girl, ice cream embodied unstructured summers, freedom from the tyranny of her classmates, and a comforting escape from her chaotic, demanding family. Now as an adult and journalist, her love of ice cream has led to a fascinating journey to understand ice cream’s evolution and enduring power, complete with insight into the surprising history behind America’s early obsession with ice cream and her experience in an immersive ice-cream boot camp to learn from the masters. From a visit to the one place in the United States that makes real frozen custard in a mammoth machine known as the Iron Lung, to the vicious competition among small ice-cream makers and the turf wars among ice-cream trucks, to extreme flavors like foie gras and oyster, Ettinger encounters larger-than-life characters and uncovers what’s really behind America’s favorite frozen treats. Sweet Spot is a fun and spirited exploration of a treat Americans can’t get enough of—one that transports us back to our childhoods and will have you walking to the nearest shop for a cone.
Author : Tyler Malek,JJ Goode
Publisher : Clarkson Potter
Page : 242 pages
File Size : 40,8 Mb
Release : 2019-04-30
Category : Cooking
ISBN : 9781524760151
Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • Epicurious Based out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice—chefs, chocolatiers, brewers, and food experts of all kinds—and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base recipe, you can make dozens of Salt & Straw’s most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they’ve learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn’t just a thing you eat, it’s a way to live. Praise for Salt & Straw Ice Cream Cookbook “Making ice cream at home is already enough of a mental hurdle. . . . Salt & Straw is out to prove us wrong with a new cookbook . . . making crazy ice cream flavors is more than doable—it’s addictive.”—Portland Monthly “The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out.”—Eater “I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard. . . . It is the greatest ice cream flavor that’s ever existed and, because it’s only a seasonal flavor in their stores, I needed the recipe so I could make it whenever I wanted.”—Bon Appétit “A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt & Straw fans.”—Food & Wine “Few of America’s many ice cream makers are as seasonally minded and downright creative as Salt & Straw co-founder Tyler Malek.”—GrubStreet
Author : Anissa Helou
Publisher : Chronicle Books
Page : 172 pages
File Size : 48,6 Mb
Release : 2015-11-03
Category : Cooking
ISBN : 9781452130620
The award-winning author of Mediterranean Street Food introduces readers to the sweet side of Middle Eastern cuisine with these seventy classic desserts. The seductive flavors of the Middle East have won over food lovers around the world, but the sweets of the region have remained largely unknown to Western palates—until now. Sweet Middle East, by doyenne of Middle Eastern cooking Anissa Helou, presents seventy classic desserts fragrant with spices, honey, dates, and nuts, and steeped in tradition. From Egyptian Bread Pudding to Turkish Fritters and Crispy Algerian “Crepes,” this is a delectable tour of Middle Eastern treats you won’t want to miss.
Author : David Lebovitz
Publisher : Ten Speed Press
Page : 258 pages
File Size : 53,8 Mb
Release : 2011-07-27
Category : Cooking
ISBN : 9781607740940
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.
Author : Teresa Bruffey Kaufman
Publisher : Moon Travel
Page : 848 pages
File Size : 53,9 Mb
Release : 2023-05-30
Category : Travel
ISBN : 9781640496347
Escape to the Gem State and discover a diverse landscape primed for endless adventure. Inside Moon Idaho you’ll find: Strategic, flexible itineraries for 4-to-5-day road trips to visit Boise's wine country, Sun Valley and Sawtooth's mountains, or the lakes of the Panhandle Outdoor recreation: Raft on the Payette River, take a challenging hike, and paddle pristine turquoise lakes. Bike the Boise River Greenbelt, see multihued wildflowers in bloom, or take in celestial wonders in the first gold-tier dark sky reserve in the U.S. The top activities and unique experiences: Road trip the Thousand Springs Scenic Byway for waterfall photo-ops or experience Basque culture in vibrant Boise. Learn about the state’s literary legacy or visit a historic ghost town. Savor fresh flavors at a farm-to-table restaurant and kick back with some of Idaho’s delicious local microbrews Ways to respectfully engage with Indigenous cultures: Shop for handmade goods, visit a museum to learn about Indigenous history, or admire ancient petroglyphs Full-color photos and detailed maps throughout Expert advice from Idaho local and lifelong adventurer Teresa Bruffey Kaufman Reliable background on the culture, weather, wildlife, and history, plus tips on driving conditions and traveling sustainably Find your adventure with Moon Idaho. Exploring nearby? Check out Moon Montana & Wyoming or Moon Oregon. Passing through? Try Moon Oregon Trail Road Trip. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
Author : Lisa Robinson
Publisher : Abrams
Page : 40 pages
File Size : 40,8 Mb
Release : 2022-05-10
Category : Juvenile Nonfiction
ISBN : 9781647000431
A biography of the entrepreneurial, activist duo behind Ben & Jerry’s Ice Cream, and their rocky road to success Chunky Monkey. Cherry Garcia. Truffle Kerfuffle. Legendary ice cream makers Ben & Jerry are behind some of the wackiest, tastiest flavors we know and love. It all began when two groovy guys, Ben Cohen and Jerry Greenfield, met when they were twelve years old. Ben liked art, Jerry liked science, and they both loved food . . . especially ice cream! They started a business together, and with no idea how to actually make ice cream, they made it happen with teamwork, determination, and an appetite for fun and experimentation. When the doors of Ben & Jerry’s Homemade ice cream shop finally opened, crowds flocked. But the pair would still have a rocky road ahead—and ambitious, activist goals to fulfill. Chock-full of facts and humor, this entertaining biography about two hardworking partners living their Americone Dream gives readers plenty to chew on. Through their inventiveness, passion, and activism, Ben & Jerry dreamed of making the world a better, more delicious place—one scoop at a time.