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Author : Toni Lydecker
Publisher : Unknown
Page : 0 pages
File Size : 46,9 Mb
Release : 2009
Category : Cooking
ISBN : 1891105426
In-depth information on fish and other sea-faring species used in Sicilian cooking, along with practical suggestions for North American cooks.
Author : Marisa Wilkins
Publisher : New Holland Publishers
Page : 0 pages
File Size : 53,6 Mb
Release : 2015-01-13
Category : Cooking (Seafood)
ISBN : 1742576605
Sicilians love seafood and seasonal produce. Sicilian Seafood is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments--including a great variety of first and second-course dishes, food for feasts, special sauces, delicious vegetables. A lively, authoritative book, it celebrates the great diversity of Sicilian food, which is intensely regional. The author takes readers on a culinary journey around Sicily, using seasonal produce and traditional cooking methods and techniques, layered with fascinating information about the origins of recipes and information about sustainability issues.
Author : Toni Lydecker
Publisher : Unknown
Page : 0 pages
File Size : 52,6 Mb
Release : 2011
Category : Cooking
ISBN : 1891105485
Offers a collection of recipes for well-balanced one dish Italian meals, including main course salads, pizzas, soups, braises, stews, and cold plates.
Author : Luigi Criscuolo
Publisher : Luigi Criscuolo
Page : 76 pages
File Size : 46,5 Mb
Release : 2024-07-02
Category : Cooking
ISBN : 8210379456XXX
Embark on a culinary adventure with "The Seafood Collection: My Way," a book that captures the essence of the sea and the heart of Italian cuisine. Crafted with creativity and passion, this cookbook mirrors my personal journey from the picturesque shores of Vico Equense to the bustling kitchens of my own restaurant. In this collection, you'll find a diverse array of seafood dishes, from traditional favorites to innovative creations. The recipes are presented just as they come to my mind, blending pasta dishes and main courses in a harmonious symphony of flavors. Each dish is infused with the rich heritage of the Amalfi Coast, honoring the time-honored techniques and fresh ingredients that define Italian cuisine. Every page tells a story—of early mornings spent fishing with my father, of the vibrant markets filled with the day's catch, and of the joyous moments shared around the family table. From the robust flavors of Zuppa di Pesce to the delicate notes of Saffron Risotto with Scallops and Shrimp, each recipe is a testament to my love for the sea and my passion for cooking. "The Seafood Collection: My Way" is more than just a cookbook; it’s a celebration of life, family, and the timeless connection between food and memory. Whether you’re a seasoned chef or a home cook, this book invites you to explore the rich, diverse world of seafood with me, Luigi Criscuolo, as your guide. Join me in savoring the bounty of the ocean and the joy of cooking from the heart. Buon appetito!
Author : Amy Riolo
Publisher : American Diabetes Association
Page : 346 pages
File Size : 45,6 Mb
Release : 2016-01-12
Category : Cooking
ISBN : 9781580405652
"This book will help the reader see that Italian food is not off limits for people with diabetes. It will help change the way Italian cuisine is viewed abroad, and demonstrate ways in which traditional Italian food can be part of a diabetes-friendly eating plan"--
Author : Toni Lydecker
Publisher : Unknown
Page : 0 pages
File Size : 41,7 Mb
Release : 1998
Category : Cooking for one
ISBN : 1891105019
A collection of fabulous, single-serving recipes that are inventive, yet simple to make.
Author : Cettina Vicenzino
Publisher : Penguin
Page : 527 pages
File Size : 40,7 Mb
Release : 2020-03-18
Category : Cooking
ISBN : 9780744024913
Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood. Featuring three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food) - alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine.
Author : Rod and Lucinda Heikell
Publisher : Imray, Laurie, Norie and Wilson Ltd
Page : 520 pages
File Size : 45,9 Mb
Release : 2024-03-26
Category : Sports & Recreation
ISBN : 9781786794901
Italian Waters Pilot is the only guide for yachtsmen in English that covers the coasts of the Ligurian and Tyrrhenian Seas, Sardinia, Sicily, the Ionian 'heel' and Malta in one volume. This new eleventh edition has numerous updates throughout, with contact details, plans and text undergoing a thorough revision. Care has been taken to research the details of marina developments. Where available, information is given on proposed changes and extensions to yacht harbours. Marine reserves are an important feature of the coasts and off-lying islands, particularly in Sardinia and Sicily, and this edition provides updated details of the latest regulations. Climate change and extreme weather events are becoming a major issue and this edition includes a section on the how climate change might affect sailing in the Mediterranean. Italian Waters Pilot is the last word on the area for yachts cruising there and on their way between the eastern and western Mediterranean. Rod and Lucinda Heikell have also authored companion guides on France, Greece and Turkey, acclaimed as the best pilot books available. Recommended by the Royal Cruising Club and The Cruising Association. Amazon customer reviews: We sail the Med summers and keep the Heikells' pilot books by our side. We update them as they are published. Last summer we sailed to Italy and consider their books a necessary part of both our planning and charting. Can't do without them! PH The Heikells have produced a very informative volume again. Great details of coast and up to date marina details. A must if you are sailing in the area. IB Ideal for our purposes. Detailed with useful comments about weather, safety, services, officials, eating and drinking ashore. C It not only provides the necessary information for the sailor but also gives the most interesting local and historical information. A most interesting book. CC
Author : Rick Stein
Publisher : Random House
Page : 320 pages
File Size : 42,6 Mb
Release : 2016-10-06
Category : Cooking
ISBN : 9781473530508
To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.
Author : Wilkins Marisa Ranilo
Publisher : New Holland Publishing Australia Pty Limited
Page : 0 pages
File Size : 42,6 Mb
Release : 2011
Category : Cooking (Seafood)
ISBN : 1742570674
An exciting collection of Sicilian seafood recipes, bursting with authentic tastes, evoking the hues and smells of the island, and celebrating the rich variety of a cuisine shaped by Greek, Arab, French and Spanish influences and by the bounty caught in the surrounding seas and harvested from the island.
Author : Mary Taylor Simeti
Publisher : Grub Street Publishers
Page : 352 pages
File Size : 53,8 Mb
Release : 2009-07-19
Category : Cooking
ISBN : 9781908117915
The definitive guide to Sicilian cooking filled with authentic, hard-to-find recipes from this sun-drenched island. Gleaned from the author’s friends, family, and acquaintances on the island of Sicily, Sicilian Food is a delicious journey through the food, traditions, and recipes of this corner of the world. Mary Taylor Simeti, an American who married a Sicilian, set out to discover the food of her husband firsthand. She haunted former convents and palaces where Palermo’s libraries have been maintained. She tested each ancient recipe herself and updated the methods, providing clear and easy-to-follow directions. The book reflects the unique culture of Sicily, both the external influences of a series of conquerors and the domestic changes brought about by peasant, clergy, and aristocrat alike. There are recipes using the vegetable abundance of the Sicilian landscape, recipes for ice cream or granita, and recipes with names like Virgins’ Breasts and Chancellor’s Buttocks. Rich with history, the book draws from Sicilian archives and museums and quotes from Homer, Plato, Apicius, Lampedusa, and Pirandello—offering not only a culinary adventure but also an experience that feels like traveling to Sicily.
Author : Anthony Parkinson
Publisher : Lulu.com
Page : 214 pages
File Size : 53,9 Mb
Release : 2006-07-01
Category : Cooking
ISBN : 9781847289315
This book provides a variety of traditional Italian seafood recipes that are generally easy to prepare and, almost without exception, delicious and impressive. Anthony Parkinson has written the best all-encompassing Italian seafood cookbook to hit the shelves in years. His recipes are accessible and well written, and the result is a masterpiece of traditional Italian cookery. The recipes have no introduction except for their Italian names. The recipes tend to be the simple, mouth-watering, almost rustic type, with fresh ingredients and fairly fast cooking times. This is a cookbook to be used, and used often. A must have book for any serious Italian cook.
Author : Jude W. Theriot
Publisher : Cambridge University Press
Page : 372 pages
File Size : 49,6 Mb
Release : 2009
Category : Cooking
ISBN : 1589807383
More than 600 recipes gleaned from many of the state's finest restaurants, the plantation homes of the area, and the festivals and fairs of Louisiana. Sources of recipes are noted.
Author : Sandra Woodruff
Publisher : Penguin
Page : 256 pages
File Size : 50,5 Mb
Release : 1996-07-01
Category : Cooking
ISBN : 0895297485
With Secrets of Fat-Free Italian Cooking, you'll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest, healthiest, and tastiest products, as well as the most natural ingredients, in order to insure great taste and nutrition.
Author : Peter Reinhart
Publisher : Ten Speed Press
Page : 226 pages
File Size : 41,7 Mb
Release : 2009-10-27
Category : Cooking
ISBN : 9781580089982
The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step—from preparation through pulling pans from the oven—a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries, all with little hands-on time. America's favorite baking instructor and innovator Peter Reinhart offers time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of Sourdough Baguettes, 50% and 100% Whole Wheat Sandwich Loaves, Soft and Crusty Cheese Bread, English Muffins, Cinnamon Buns, Panettone, Hoagie Rolls, Chocolate Cinnamon Babka, Fruit-Filled Thumbprint Rolls, Danish, and Best-Ever Biscuits. Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.