Searing Need

Author : Tracey Devlyn
Publisher : Steele Ridge Publishing
Page : 383 pages
File Size : 52,6 Mb
Release : 2018-11-09
Category : Fiction
ISBN : 9781948075121

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Searing Need by Tracey Devlyn Pdf

To escape a brutal killer, a brilliant researcher teams up with a tortured soldier who poses an even greater threat . . . to her heart. Her sister might be the law and her brothers the brawn, but Riley Kingston is definitely the brains of the family. She’s a talented botanist well on her way to a PhD—so why does she feel like a failure? Fired from a dream project in Costa Rica, Riley’s stuck back in her hometown. Cataloguing plants on Steele land keeps her busy, but it’s far from compelling work. Until she discovers a fascinating new specimen. One with a body made for pleasure . . . and eyes filled with a pain she longs to understand. Delta Force operator Coen Monroe doesn’t want to be studied. Not even by the sexy scientist whose inquisitive glances stir up desires he isn’t ready to handle. He came to Steele Ridge to be alone, to battle his nightmares and the memories triggering them. But Riley’s gentle seduction is as relentless as her curiosity. She soothes his wounded soul . . . and fires up his defensive instincts. But when her research sparks a deadly conspiracy, Coen is exactly what she needs. When Riley is targeted by a sociopath bent on silencing her forever, Coen will do anything to protect her. But can he save the woman he loves without losing himself in the process? If you would like to read the entire Steele Ridge series in chronological order, following is the correct order. The Beginning - The Steeles Going Hard - The Steeles Living Fast - The Steeles Loving Deep - The Steeles Breaking Free - The Steeles Roaming Wild - The Steeles Stripping Bare - The Steeles Enduring Love - The Steeles Craving Heat - The Kingstons Tasting Fire - The Kingstons Searing Need - The Kingstons Vowing Love - The Steeles Striking Edge - The Kingstons Burning Ache - The Kingstons

Author : Edward Searing
Publisher : Unknown
Page : 22 pages
File Size : 42,8 Mb
Release : 1898
Category : Electronic
ISBN : UOM:39015071631506

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Pamphlets and Articles about Searing by Edward Searing Pdf

Author : Justus von Liebig
Publisher : Unknown
Page : 264 pages
File Size : 54,7 Mb
Release : 1848
Category : Electronic
ISBN : BSB:BSB10073262

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Researches on the Chemistry of Food, and the Motion of the Juices in the animal Body by Justus Liebig by Justus von Liebig Pdf

Author : Susan Volland
Publisher : W. W. Norton & Company
Page : 240 pages
File Size : 43,7 Mb
Release : 2018-11-06
Category : Cooking
ISBN : 9780393292428

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Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces by Susan Volland Pdf

Introducing a new, mix and match approach to seared entrées and fresh pan sauces. Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows how a sauce can be made quickly in that same hot pan. In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes for taste, diet, and ingredient availability. Searing Inspiration gives cooks the confidence to invent their own dishes, reintroducing a classic technique to modern tastes and kitchens.

Author : Tony Rosenfeld
Publisher : Running Press Adult
Page : 224 pages
File Size : 55,6 Mb
Release : 2011-05-03
Category : Cooking
ISBN : 9780762442270

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Sear, Sauce, and Serve by Tony Rosenfeld Pdf

Step one: Sear your main ingredient to perfection using one of four methods. Step two: Sauce the main ingredient with your favorite flavored sauce. Step three: Serve a spectacular meal in no time. Following this formula, Sear, Sauce, and Serve empowers readers to become a calm and thoroughly proficient cook, running the show in their own kitchens every night of the week. Rosenfeld teaches the principles of cooking over high heat with different types of foods--beef, chicken, fish, or vegetables--and provides more than 250 sauce recipes for while you sear and after you sear. Helpful illustrations guide you through the instructions. High-heat cooking saves you time and the easy teaching methods encourage healthy home cooking. There is even a chapter on using affordable cuts of meat to fit any budget. By mastering the techniques you are free to be creative to come up with your own recipe to fit your mood.

Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
Page : 1645 pages
File Size : 52,6 Mb
Release : 2015-09-21
Category : Cooking
ISBN : 9780393249866

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The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt Pdf

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Author : Jess Pryles
Publisher : Allen & Unwin
Page : 224 pages
File Size : 47,5 Mb
Release : 2017-07-26
Category : Cooking
ISBN : 9781760638917

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Hardcore Carnivore by Jess Pryles Pdf

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro. Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.

Author : John C. KNOWLSON
Publisher : Unknown
Page : 300 pages
File Size : 45,9 Mb
Release : 1846
Category : Electronic
ISBN : BL:A0021856154

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The Yorkshire Cattle-Doctor and Farrier. ... The Fourth Edition, Revised, Corrected and Enlarged by John C. KNOWLSON Pdf

Author : Neal Salisbury
Publisher : CRC Press
Page : 276 pages
File Size : 53,8 Mb
Release : 2014-09-03
Category : Technology & Engineering
ISBN : 9781466587564

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The Billionaire's Chef by Neal Salisbury Pdf

A Wonka-Like Journey into an Ultra Private World of Decadence and ExcessFrom cooking for Martha Stewart, SeanPuff Daddy Combs, and Jerry Seinfeld to more than 20 of the world's most reclusive billionaires, Chef Neal Sheldon Salisbury has been serving the world's power elite for more than 15 years. His new book, The Billionaire's Chef: Cooking fo

Author : G. Lowson
Publisher : Unknown
Page : 292 pages
File Size : 47,6 Mb
Release : 1877
Category : Electronic
ISBN : OXFORD:590624449

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Lowson's Modern farrier. Corrected and improved by R. Armstrong by G. Lowson Pdf

Author : Jennifer Segal
Publisher : Clarkson Potter
Page : 289 pages
File Size : 41,6 Mb
Release : 2021-09-14
Category : Cooking
ISBN : 9780593231838

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Once Upon a Chef: Weeknight/Weekend by Jennifer Segal Pdf

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Author : Jefferson L. Ingram
Publisher : Routledge
Page : 802 pages
File Size : 50,6 Mb
Release : 2022-05-22
Category : Law
ISBN : 9781000532210

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Criminal Procedure by Jefferson L. Ingram Pdf

Criminal Procedure: Theory and Practice, 3rd Edition, presents a broad overview of criminal procedure as well as a detailed analysis of specific areas of the law that require specialized consideration. The third edition provides students with an updated, comprehensive text written in reader-friendly language to introduce them to the field of criminal procedure. Significant edited legal cases are integrated into each chapter, and comments, notes, and questions accompany each case. This edition features a new chapter covering searches of Internet-connected devices and electronic devices that may store personally connected data. The chapter “The Internet of Things” introduces search and seizure concepts related to electronics. In addition, a section at the conclusion of each chapter, “How Would You Decide,” allows readers to examine the facts of a real case that contain some of the important concepts form each chapter. The reader can compare the individual's personal resolution of the case with the way the actual court determined the issue. Using a balanced text/case format, the author provides an overview of general criminal procedure as well as guidance for law enforcement actions that honor constitutional protections and comport with the rule of law. Instructor support material prepared by the author is available on our website, including lecture slides and instructor’s manual with test bank, as well as online updates on new case law in the area of criminal procedure. This textbook is ideal for all criminal justice programs in both four-year and two-year schools, especially those preparing future police officers, as well as a reference for law students and attorneys.

Author : United States. Congress. House. Committee on Appropriations. Subcommittee on the Departments of Labor, Health and Human Services, Education, and Related Agencies
Publisher : Unknown
Page : 1834 pages
File Size : 42,6 Mb
Release : 1999
Category : United States
ISBN : STANFORD:36105050059844

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Departments of Labor, Health and Human Services, Education, and Related Agencies Appropriations for 2000 by United States. Congress. House. Committee on Appropriations. Subcommittee on the Departments of Labor, Health and Human Services, Education, and Related Agencies Pdf

Author : Anonim
Publisher : Unknown
Page : 1804 pages
File Size : 51,8 Mb
Release : 1993
Category : Law reports, digests, etc
ISBN : UCAL:B5120028

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The Federal Reporter by Anonim Pdf

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 345 pages
File Size : 51,8 Mb
Release : 2023-05-02
Category : Cooking
ISBN : 9781954210653

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The Healthy Back Kitchen by America's Test Kitchen Pdf

As highlighted on NPR, we use kitchen ergonomics to reinvent every step of the cooking process so you can cook well with less physical strain while enjoying delicious meals. Written in collaboration with neurosurgeon Griffin Baum, M.D., this cookbook and guidebook teaches a simpler way of moving in the kitchen, with 225+ recipes designed to avoid prolonged standing and minimize exertion. A bowl of pasta becomes easier when you ditch the big pot of boiling water and simmer everything in a skillet or Instant Pot. Comfort classics get reimagined as low-lift affairs: lasagna in a loaf pan, Parmesan risotto in your slow cooker, or beef pot pie for two in a skillet. Working with Dr. Baum, we explore every part of cooking to improve accessibility, boost quality of life, and help you enjoy cooking. Downsize and optimize: In “The Ergonomic Kitchen,” we’ll help you set up a functional work space, whether you’re standing or seated. (Do you know how to position your cutting board to enhance posture and minimize back strain?) Everyone needs a good apron: The right apron brings the kitchen to you so you can keep certain tools close at hand and avoids unnecessary standing or reaching. Prep ahead! These recipes have been carefully chosen to minimize prep time, and we also share tips for spacing out prep work, so time spent actually cooking is faster and more pleasurable. Why not start dinner with a do-ahead simmering sauce for chicken or fish? Take a break: Recipes highlight breaks in the cooking process so you can see at a glance when you can sit down if you need to. Shopping and entertaining tips: Cooking for friends and family should not be off limits even if you have back pain. These sections help you take the stress out of the process. Simple excercises to keep you limber and safe: Dr. Baum provides exercises to do when you have a space 10 minutes as well as advice on the best ways to unpack groceries, bring serving dishes to the table, and bend down to put something in the oven.