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A collection of traditional tales about gods and heroes in Hindu mythology, aranged in sequence as they might be told at religious festivals during the course of a Hindu calendar year.
Seasons of Splendour by Madhur Jaffrey,Michael Foreman Pdf
India is particularly rich in colourful follore. These stories, told by parents to their children for many generations, make a rich and dazzling collection of mythological tales drawn from a great heritage of Hindu epics - from the life of the great god Krishna to how the monkey god Hanuman helped defeat the Demon King Ravan and a host of other magical and spectacular creatures. The stories are arranged according to the sequence of the Hindu year and each is prefaced with a short personal anecdote from the author's childhood. Beautifully illustrated throughout in black line and tone by Michael Foreman.
The Outer Hebrides of Scotland epitomize the evocative beauty and remoteness of island life. The most dramatic of all the Hebrides is Harris, a tiny island formed from the oldest rocks on earth, a breathtaking landscape of soaring mountains, wild lunarlike moors, and vast Caribbean-hued beaches. This is where local crofters weave the legendary Harris Tweed—a hardy cloth reflecting the strength, durability, and integrity of the life there. In Seasons on Harris, David Yeadon, "one of our best travel writers" (The Bloomsbury Review), captures, through elegant words and line drawings, life on Harris—the people, their folkways and humor, and their centuries-old Norse and Celtic traditions of crofting and fishing. Here Gaelic is still spoken in its purest form, music and poetry ceilidh evenings flourish in the local pubs, and Sabbath Sundays are observed with Calvinistic strictness. Yeadon's book makes us care deeply about these proud islanders, their folklore, their history, their challenges, and the imperiled future of their traditional island life and beloved tweed.
By the author of the bestselling picture book Petunia, The House of Four Seasons is a bright and lively family picture book about colors, imagination, and compromise When Father, Mother, Billy, and Suzy go house hunting in the country, they fall in love with a grand old house nestled among tall weeds and trees. It is in need of repair, and soon a carpenter, mason, and tinsmith come to set things straight, but it needs painting too. The family agrees it would be more fun to paint the house themselves, but no one can agree on the color, and to make matters worse, the hardware store only carries three colors: red, blue, and yellow. But Father has an idea. “You’ll see, he says, “colors can do many tricks when they get together,” and with a sudden flourish, a color wheel appears! Budding artists and engineers will love this surprising story, and adults would do well to note how Father arrives at a winning trifecta of negotiation, education, and thrift.
The enchanting autobiography of the seven-time James Beard Award-winning cookbook author and acclaimed actress who taught America how to cook Indian food. “Wistful, funny and tremendously satisfying.... Jaffrey's taste memories sparkle with enthusiasm, and her talent for conveying them makes the book relentlessly appetizing." —The New York Times Book Review Whether climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, Madhur Jaffrey’s life has been marked by food, and today these childhood pleasures evoke for her the tastes and textures of growing up. Following Jaffrey from India to Britain, this memoir is both an enormously appealing account of an unusual childhood and a testament to the power of food to prompt memory, vividly bringing to life a lost time and place. Also included here are recipes for more than thirty delicious dishes from Jaffrey’s childhood.
Splendor Solis by Dr. Stephen Skinner,Dr. Rafal T. Prinke,Georgiana Hedesan,Joscelyn Godwin Pdf
The only high-quality yet affordable edition available of the classic alchemical manuscript Splendor Solis, described as "the most magnificent treatise on alchemy ever made". Includes up-to-date commentary from experts in the field and a modern translation of the 16th-century text. A magnificent edition of the Splendor Solis for all those interested in alchemy, magic and mysterious manuscripts. Popularly attributed to the legendary figure Salomon Trismosin, the Splendor Solis ('Splendour of the Sun') is the most beautiful alchemical manuscript ever made, with 22 fabulous illustrations rich in allegorical and mystical symbolism. The paintings are given a fitting showcase in this new Watkins edition, which accompanies them with Joscelyn Godwin's excellent contemporary translation of the original 16th-century German text, as well as interpretation from alchemical experts Stephen Skinner and Georgiana Hedesan, and from Rafal T. Prinke, an authority in central and Eastern European esoteric manuscripts. Stephen Skinner explains the symbolism of both the text and the illustrations, suggesting that together they describe the physical process of the alchemical transmutation of base metal into gold. Rafal T. Prinke explains the theories about the authorship of both text and illustrations, discussing Splendor Solis as the turning point in alchemical iconography passing from the medieval tradition to that of the Baroque and the reasons for the misattribution of Splendor Solis to Poysel and Trismosin. Georgiana Hedesan looks at the legendary figure of Salomon Trismosin and his creation by followers of Theophrastus Paracelsus as part of an attempt to integrate their master in a lineage of ancient alchemical philosophers. The images are taken from the British Library manuscript Harley 3469, the finest example of the Splendor Solis to survive.
Fleeing from the evil Sir Philip Morton, Peter Brownrigg finds himself on the wrong side of the law. On the run to London he meets Kit and the two decide to stick together. But a chance discovery endangers their lives and soon Peter is deep in murderous plots, secrets and even treason. Set in the turbulent days of Elizabeth I, this classic story of danger and intrigue conjures up a world of mystery, twists and turns and thrilling action.
The Battle of Bubble and Squeak by Philippa Pearce Pdf
Sid, Peggy and Amy adore the two gerbils, Bubble and Squeak, but their mother detests them. A major family battle results, and it's clear life is never going to be quite the same again. But after a near fatal encounter between Bubble and Ginger the cat, Mrs Sparrow begins to see that life with a pair of gerbils might not be so bad after all.
This lively folk tale from Orissa, India, explains why tigers eat their food uncooked and why cats live with people. The tiger child is sent to fetch some more fire from the village, but on the way he gets distracted by his friends. By the time he gets to the village, he has forgotten what he has been sent to fetch.
Dinosaurs and All that Rubbish by Michael Foreman Pdf
After humans leave the barren Earth for a distant star, the dinosaurs come back to life and tidy up the mess that the humans have left behind. The dinosaurs will only then allow the humans to come back to Earth once they have agreed that the planet should be shared and enjoyed by everyone.
Madhur Jaffrey's World Vegetarian by Madhur Jaffrey Pdf
In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents. Madhur Jaffrey's World Vegetarian exemplifies Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on beans, vegetables, grains, and dairy explore the myriad ways these staples are enjoyed worldwide. Madhur balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. She demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on soups, salads, and drinks, as well as sauces and other flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Each section opens with a detailed introduction, where Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. And a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables. Throughout this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare Madhur offers, and nonvegetarians will enjoy experimenting with her global flavorings. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking.