Seed Dormancy Germination And Pre Harvest Sprouting

Author : Chengdao Li,Hiro Nonogaki,Jose Barrero
Publisher : Frontiers Media SA
Page : 235 pages
File Size : 55,6 Mb
Release : 2019-03-28
Category : Electronic
ISBN : 9782889457625

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Seed Dormancy, Germination and Pre-Harvest Sprouting by Chengdao Li,Hiro Nonogaki,Jose Barrero Pdf

Pre-harvest sprouting (PHS) and late-maturity alpha-amylase (LMA) are two of the biggest grain quality defects that grain growers encounter. About 50 percent of the global wheat crop is affected by pre-harvest sprouting to various degrees. Pre-harvest sprouting is a genetically-based quality defect and results in the presence of alpha-amylase in otherwise sound mature grain. It can range from perhaps undetectable to severe damage on grain and is measured by the falling numbers or alpha-amylase activity. This is an international issue, with sprouting damage lowering the value of crops to growers, seed and grain merchants, millers, maltsters, bakers, other processors, and ultimately the consumer. As such it has attracted attention from researchers in many biological and non-biological disciplines. The 13th International Symposium on Pre-Harvest Sprouting in Cereals was held 18-20 September, 2016 in Perth to discuss current findings of grain physiology, genetic pathways, trait expression and screening methods related to pre-harvest sprouting and LMA. This event followed the previous symposium in 2012 in Canada.

Author : James Kruger,Donald Laberge
Publisher : CRC Press
Page : 330 pages
File Size : 52,7 Mb
Release : 2019-06-25
Category : Science
ISBN : 9781000612349

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Third International Symposium On Preharvest Sprouting In Cereals by James Kruger,Donald Laberge Pdf

Pre-harvest sprouting of cereals results in large economic losses each year for producers around the world. This volume, an outgrowth of the 1982 symposium held in Winnipeg, Canada, presents scientific research conducted internationally since 1978 and geared toward solving the problem of pre-harvest sprouting. Its multidisciplinary approach incorporates the perspectives of plant breeders, physiologists, and biochemists to provide a rounded discussion of the possible alternatives.

Author : M. K. Walker-Simmons,Jeffrey L. Ried
Publisher : Unknown
Page : 500 pages
File Size : 46,8 Mb
Release : 1993
Category : Technology & Engineering
ISBN : 0913250813

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Pre-harvest Sprouting in Cereals 1992 by M. K. Walker-Simmons,Jeffrey L. Ried Pdf

An ideal reference for food chemists, physiologists, geneticists, and grain science researchers.

Author : N.F. Derera
Publisher : CRC Press
Page : 326 pages
File Size : 44,6 Mb
Release : 2018-01-18
Category : Technology & Engineering
ISBN : 9781351092876

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Preharvest Field sprouting in Cereals by N.F. Derera Pdf

This book summarizes the research done on preharvest sprouting during recent years. Naturally, whenever needed, earlier findings are also considered. Both publishers and the authors hope that his publication will provide researchers and students with a convenient source of up-to-date information in this expanding field.

Author : James V. Anderson
Publisher : Unknown
Page : 128 pages
File Size : 50,5 Mb
Release : 2015
Category : Electronic
ISBN : 3319144529

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Advances in Plant Dormancy by James V. Anderson Pdf

Plant dormancy involves synchronization of environmental cues with developmental processes to ensure plant survival; however, negative impacts of plant dormancy include pre-harvest sprouting, non-uniform germination of crop and weed seeds, and fruit loss due to inappropriate bud break. Thus, our continued quest to disseminate information is important in moving our understanding of plant dormancy forward and to develop new ideas for improving food, feed, and fiber production and efficient weed control, particularly under global climate change. Proceeding from the 5th International Plant Dormancy Symposium, along with other invited chapters, provide an overview on our current understanding of how environmental factors impact cellular, molecular, and physiological processes involved in bud and seed dormancy. These articles include perspectives and/or reviews on recent achievements in the field of plant dormancy, which should stimulate new ideas and lines of investigation and highlight directions for future research.

Author : Andrew Hoffman Paterson
Publisher : Unknown
Page : 360 pages
File Size : 45,5 Mb
Release : 1986
Category : Germination
ISBN : CORNELL:31924003001223

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Preharvest Sprouting Resistance and Grain Dormancy in White-kernelled Wheats by Andrew Hoffman Paterson Pdf

Author : M. K. Walker-Simmons,Jeffrey L. Ried
Publisher : Unknown
Page : 500 pages
File Size : 55,7 Mb
Release : 1993
Category : Grain
ISBN : WISC:89046852497

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Pre-harvest Sprouting in Cereals 1992 by M. K. Walker-Simmons,Jeffrey L. Ried Pdf

An ideal reference for food chemists, physiologists, geneticists, and grain science researchers.

Author : Daryl Mares
Publisher : CRC Press
Page : 576 pages
File Size : 45,9 Mb
Release : 2019-04-01
Category : Science
ISBN : 9780429712081

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Fourth International Symposium On Pre-harvest Sprouting In Cereals by Daryl Mares Pdf

A major constraint on the production of high-quality grain around the world, pre-harvest sprouting in cereal crops causes substantial economic losses to producers and disrupts the processing, distribution, marketing, and storage of grain products. The solution to this problem must include a better understanding of the phenomenon, the development of

Author : Jose Carlos Jimenez-Lopez
Publisher : BoD – Books on Demand
Page : 160 pages
File Size : 50,9 Mb
Release : 2020-01-08
Category : Science
ISBN : 9781789848601

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Seed Dormancy and Germination by Jose Carlos Jimenez-Lopez Pdf

Seed dormancy and germination are critical processes for the development of plants. Seed dormancy allows seeds to overcome harsh periods of seedling establishment, and is also important for plant agriculture and crop yield. Several processes are involved in the induction of dormancy and in the shift from the dormant to the germinating state, and hormones and regulatory genetic networks are among the critical factors driving these complex processes. Germination can be prevented by different factors leading to seed dormancy, which is highly dependent on environmental cues. During and after germination, early seedling growth is sustained by catabolism of stored reserves (proteins, lipids, or starch) accumulated during seed maturation, supporting cell morphogenesis, chloroplast development, and root growth until photo-auxotrophic growth can be resumed.

Author : Anonim
Publisher : IRRI
Page : 245 pages
File Size : 46,5 Mb
Release : 2001
Category : Rice
ISBN : 9789712201714

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ORYZA2000 by Anonim Pdf

Author : J. W. Bradbeer
Publisher : Springer Science & Business Media
Page : 155 pages
File Size : 46,9 Mb
Release : 2013-03-13
Category : Science
ISBN : 9781468477474

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Seed Dormancy and Germination by J. W. Bradbeer Pdf

The germination of seeds is a magical event, in which a pinch of dust-like material may give rise to all the power and the beauty of the growing plant. The mechanisms of seed dormancy, of the breaking of seed dormancy and of germination itself continue to remain shrouded in mystery, despite the best efforts of plant scientists. Perhaps we are getting there, but very slowly. This book considers germination and dormancy from the point of view of plant physiology. Plant physiologists attempt to understand the relation ship between plant form and function and to explain, in physical and chemical terms, plant growth and development. The place of germination and dormancy in plant ecophysiology is taken into account with attempts to understand the seed in its 'environment, whether the environment be natural, semi-natural or wholly artificial. In due course plant scientists hope to develop a precise understanding of germination and dormancy in cellular and molecular terms, and therefore there is some biochemistry in this book. Biochemists who wish to learn something about seeds should find this book useful.

Author : Kaz Noda,Daryl J. Mares
Publisher : Unknown
Page : 518 pages
File Size : 48,8 Mb
Release : 1996
Category : Grain
ISBN : CORNELL:31924085806192

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Seventh International Symposium on Pre-harvest Sprouting in Cereals by Kaz Noda,Daryl J. Mares Pdf

Author : J. Derek Bewley,Michael Black,Peter Halmer
Publisher : CABI
Page : 858 pages
File Size : 47,9 Mb
Release : 2006
Category : Technology & Engineering
ISBN : 9780851997230

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The Encyclopedia of Seeds by J. Derek Bewley,Michael Black,Peter Halmer Pdf

This is the first scholarly reference work to cover all the major scientific themes and facets of the subject of seeds. It outlines the latest fundamental biological knowledge about seeds, together with the principles of agricultural seed processing, storage and sowing, the food and industrial uses of seeds, and the roles of seeds in history, economies and cultures. With contributions from 110 expert authors worldwide, the editors have created 560 authoritative articles, illustrated with plentiful tables, figures, black-and-white and color photographs, suggested further reading matter and 670 supplementary definitions. The contents are alphabetically arranged and cross-referenced to connect related entries.

Author : Kent Bradford,Hiro Nonogaki
Publisher : John Wiley & Sons
Page : 392 pages
File Size : 41,7 Mb
Release : 2008-04-15
Category : Science
ISBN : 9781405173278

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Annual Plant Reviews, Seed Development, Dormancy and Germination by Kent Bradford,Hiro Nonogaki Pdf

The formation, dispersal and germination of seeds are crucial stages in the life cycles of gymnosperm and angiosperm plants. The unique properties of seeds, particularly their tolerance to desiccation, their mobility, and their ability to schedule their germination to coincide with times when environmental conditions are favorable to their survival as seedlings, have no doubt contributed significantly to the success of seed-bearing plants. Humans are also dependent upon seeds, which constitute the majority of the world’s staple foods (e.g., cereals and legumes). Seeds are an excellent system for studying fundamental developmental processes in plant biology, as they develop from a single fertilized zygote into an embryo and endosperm, in association with the surrounding maternal tissues. As genetic and molecular approaches have become increasingly powerful tools for biological research, seeds have become an attractive system in which to study a wide array of metabolic processes and regulatory systems. Seed Development, Dormancy and Germination provides a comprehensive overview of seed biology from the point of view of the developmental and regulatory processes that are involved in the transition from a developing seed through dormancy and into germination and seedling growth. It examines the complexity of the environmental, physiological, molecular and genetic interactions that occur through the life cycle of seeds, along with the concepts and approaches used to analyze seed dormancy and germination behavior. It also identifies the current challenges and remaining questions for future research. The book is directed at plant developmental biologists, geneticists, plant breeders, seed biologists and graduate students.

Author : Hao Feng,Boris Nemzer,Jonathan W. Devries
Publisher : Elsevier
Page : 344 pages
File Size : 40,5 Mb
Release : 2018-10-11
Category : Technology & Engineering
ISBN : 9780128115268

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Sprouted Grains by Hao Feng,Boris Nemzer,Jonathan W. Devries Pdf

Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies. This edited volume brings together the world’s leading researchers on sprouted grains. Presents the nutrient and bioactive components of these healthy grains Provides extensive coverage of products developed from sprouted grains Includes contributions from an International team of both academic and industrial authors Covers the equipment and technology used in grain processing