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Seed Purity and Taxonomy by Doris Baxter,Lawrence O. Copeland Pdf
Seed Purity and Taxonomy replaces The Handbook of Seed Testing, as the most complete and up-to-date resource of information available on seed identification and seed taxonomy. Seed Purity and Taxonomy contains a comprehensive listing of seeds along with approximately 3,000 black-and-white sketches, photographs, and computer-scanned images of species most likely to be encountered in seed testing laboratories in North America. Internal morphological features of different family groups are also included. These images are complemented with detailed descriptions and numerous dichotomous keys that will help in making definitive identifications.
Seed Testing by Sabry Gobran Elias,Miller B. McDonald Pdf
An essential reference for students, seed technologists, researchers, and seed industry personnel, this comprehensive guide outlines the most widely performed modern seed quality tests, explores the principles behind them, the history of seed testing, why seeds are tested and when, and sampling, sub-sampling, seed laboratory management, accreditation, and seed quality assurance programs. The authors describe statistical applications to seed testing and tolerances, and they provide a detailed morphological and structural description of seed formation and development. The book examines the testing of genetic traits and transgenic seeds, including DNA and protein genetic purity tests, and cultivar purity identification for conventional seeds. In addition to the most common seed purity and viability tests, tests for seed and seedling vigor, seed-borne diseases and seed moisture determination are also discussed.
Association of Official Seed Analysts of North America
Author : Association of Official Seed Analysts of North America Publisher : Unknown Page : 124 pages File Size : 46,9 Mb Release : 1958 Category : Seed adulteration and inspection ISBN : WISC:89031105927
An Introduction to Seed Technology by John Robson Thomson Pdf
Seed quality. The seed industry. Development, ripening, dormancy and germination. Climatic and other requirements for seed multiplication. Pollination. Agronomy. Harvesting and drying. Storage. Processing. Multiplication. Testing for cultivar authenticity and purity. Certification. Release and registration of cultivars. Tolerances and sampling. Testing for purity. Testing for germination capacity and vigour. Testing for moisture content, health and uniformity. Legislation. Plant names.
Sustainable Agriculture by Eric Lichtfouse,Mireille Navarrete,Philippe Debaeke,Souchere Véronique,Caroline Alberola Pdf
Sustainability rests on the principle that we must meet the needs of the present without compromising the ability of future generations to meet their own needs. Starving people in poor nations, obesity in rich nations, increasing food prices, on-going climate changes, increasing fuel and transportation costs, flaws of the global market, worldwide pesticide pollution, pest adaptation and resistance, loss of soil fertility and organic carbon, soil erosion, decreasing biodiversity, desertification, and so on. Despite unprecedented advances in sciences allowing to visit planets and disclose subatomic particles, serious terrestrial issues about food show clearly that conventional agriculture is not suited any longer to feed humans and to preserve ecosystems. Sustainable agriculture is an alternative for solving fundamental and applied issues related to food production in an ecological way. While conventional agriculture is driven almost solely by productivity and profit, sustainable agriculture integrates biological, chemical, physical, ecological, economic and social sciences in a comprehensive way to develop new farming practices that are safe and do not degrade our environment. In that respect, sustainable agriculture is not a classical and narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. As most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.
Principles of Seed Science and Technology by Lawrence O. Copeland,Miller F. McDonald Pdf
This Fourth Edition of Principles of Seed Science and Technology, like the fIrst three editions, is written for the advanced undergraduate student or lay person who desires an introduction to the science and technology of seeds. The fIrst nine chapters present the seed as a biological system and cover its origin, development, composition, function (and sometimes nonfunction), performance and ultimate deterioration. The last nine chapters present the fundamentals of how seeds are produced, conditioned, evaluated and distributed in our modern agricultural society. Two new chapters have been added in this fourth edition, one on seed ecology and the second on seed drying. Finally, revisions have been made throughout to reflect changes that have occurred in the seed industry since publication of the Third Edition. Because of the fundamental importance of seeds to both agriculture and to all of society, we have taken great care to present the science and technology of seeds with the respect and feeling this study deserves. We hope that this feeling will be communicated to our readers. Furthermore, we have attempted to present information in a straight-forward, easy-ta-read manner that will be easily understood by students and lay persons alike. Special care has been taken to address both current state-of-the-art as well as future trends in seed technology.
Association of Official Seed Analysts of North America
Author : Association of Official Seed Analysts of North America Publisher : Unknown Page : 656 pages File Size : 46,6 Mb Release : 1939 Category : Seed adulteration and inspection ISBN : UGA:32108033172431
