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Author : Katherine Rawson
Publisher : EZ Readers
Page : 24 pages
File Size : 47,9 Mb
Release : 2020-07
Category : Juvenile Nonfiction
ISBN : 1883845041
Seeds are for planting. Seeds are for eating, too. If you've ever eaten beans or corn, you've eaten seeds. Find out about different kinds of seeds and learn about some of the seeds we eat.
Author : Eric Carle
Publisher : Simon and Schuster
Page : 36 pages
File Size : 48,6 Mb
Release : 2009-03-10
Category : Juvenile Nonfiction
ISBN : 9781416979173
Text and illustrations relate the growth of a small seed that survives the winter cold to become a beautiful spring flower.
Author : April Pulley Sayre
Publisher : Simon and Schuster
Page : 32 pages
File Size : 55,9 Mb
Release : 2013-08-27
Category : Juvenile Nonfiction
ISBN : 9781442467286
Demonstrates how healthy eating can be both fun and appetizing, while sharing engaging facts about seeds and providing an additional section on how to help nut-sensitive friends stay safe.
Author : Katherine Rawson
Publisher : Mitchell Lane
Page : 24 pages
File Size : 54,5 Mb
Release : 2020-09-21
Category : Juvenile Nonfiction
ISBN : 9781545752616
Seeds are for planting. Seeds are for eating, too. If you’ve ever eaten beans or corn, you’ve eaten seeds. Find out about different kinds of seeds and learn about some of the seeds we eat.
Author : Vicki Edgson,Heather Thomas
Publisher : Jacqui Small
Page : 176 pages
File Size : 49,7 Mb
Release : 2017-05-01
Category : Cooking
ISBN : 9781911127536
Trained nutritionist Vicki Edgson and experienced food writer Heather Thomas set out the origins, nutritional make-up and health benefits of 20 seed varieties before exploring their diverse and delicious culinary uses. With more than 50 recipes that demonstrate the amazing versatility of these small, nutrient-packed ingredients, Amazing Edible Seeds offers numerous ways to enjoy seeds, from sprinkling them over salads or your breakfast bowl, to the more unexpected and adventurous applications to stews, risottos and desserts. The comprehensive list of seeds in the book includes caraway, coriander, hemp, mustard, alfalfa, cardamom, cumin, fenugreek, nigella, pomegranate, vanilla, fennel, poppy, pumpkin, sunflower, buckwheat, chia, flaxseed, quinoa and sesame, all of which are split into specific seeds groups. The recipes in this book are bursting with flavour and colour, and international in their origins and appeal. There are traditional dishes and old favourites as well as innovative ideas that reflect current food trends. Suggested alternative combinations will inspire you to experiment further, and cater for plant-protein purists as well as those with wider-ranging appetites.
Author : Gail Gibbons
Publisher : Holiday House
Page : 18 pages
File Size : 46,6 Mb
Release : 2024-01-02
Category : Juvenile Nonfiction
ISBN : 9780823457700
What are vegetables, anyway? Find out the latest facts on 411 veggies with this new and updated illustrated introduction to produce! Peppers, beans, corn, and peas! Nonfiction superstar Gail Gibbons lays out the basics of veggies with colorful watercolors and straightforward text. Learn how they grow, how they get to stores, and how many kinds there are—and learn some weird trivia, too! Diagrams, cross sections, and illustrations get kids up close and personal with glossy red peppers, plump orange pumpkins, delectable little peas, and dozens of other vegetables in this essential primer on the subject.
Author : Joy Wilson
Publisher : Hachette Books
Page : 562 pages
File Size : 55,8 Mb
Release : 2012-02-28
Category : Cooking
ISBN : 9781401304195
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author : Patsy Westcott
Publisher : Casemate Publishers
Page : 138 pages
File Size : 40,9 Mb
Release : 2019-04-30
Category : Health & Fitness
ISBN : 9781526725912
A popular health writer gets down to the nuts and bolts of these superfoods—from almonds and quinoa to chia and hemp seeds. Nuts and seeds such as almonds, walnuts, pumpkin seeds, and sunflower seeds are bursting with vital nutrients. Even just a handful is rich with vitamins, minerals and fats, all of which we need, and which team up to help your heart, brain and waistline. As little as an ounce a day provides invaluable fiber, protein, and immune-boosting minerals. Nuts and seeds contain mono and polyunsaturated fats, healthful fats which are essential to maintaining the normal structure of every cell in our bodies. Meats, full-fat dairy, fried foods and processed foods are where the harmful forms of saturated and trans fats are found. Research shows that diets high in these unhealthy fats can lead to a host of diseases. Choosing healthy fats lowers cholesterol and enriches cell development, growth and repair. Nuts and Seeds is “a superb treatise on the benefits of those foodstuffs” (Books Monthly). “If you want to add more nuts and seeds into your diet, reading this book can be very helpful. Also, diversifying both the kind of nuts and how they are prepared is very interesting and she highlights this in the book.” —Coffee and Books
Author : Kris Bonnell
Publisher : Unknown
Page : 12 pages
File Size : 42,8 Mb
Release : 2009-01-01
Category : Readers (Primary)
ISBN : 1608920143
Author : Lizzy Rockwell
Publisher : Holiday House
Page : 32 pages
File Size : 50,5 Mb
Release : 2014-01-17
Category : Juvenile Nonfiction
ISBN : 9780823430987
Sink your teeth into the plants that feed the world—flowers, fruits, seeds, and all! With its simple text and bright, appealing illustrations, this book is perfect for young readers learning about where their food comes from. Clearly-labeled diagrams show the different parts of plants we use and eat—leaves of spinach and cabbage, the roots of carrot plants, and the wide variety of fruits, such as apples, berries, and tomatoes. Plants Feed Me explores the different types of seeds we eat— beans, nuts, rice, and even how wheat is ground into flour and used to make many other types of food. Smiling children pick fruits and vegetables, and learn how plants grow from seeds, stretching toward the sky for sun and into the earth for nutrients. This celebration of fruits, vegetables, and more is sure to get kids interested in what's on their plates!
Author : Katherine Rawson
Publisher : Mitchell Lane
Page : 24 pages
File Size : 47,9 Mb
Release : 2020-09-21
Category : Juvenile Nonfiction
ISBN : 9781545752609
They’re red! They’re orange! They’re purple! They live underground. They help plants grow. We can eat them, too. They’re roots! Find out how roots help plants grow and learn about some of the roots we eat.
Author : Shawn Baker
Publisher : Victory Belt Publishing
Page : 224 pages
File Size : 43,5 Mb
Release : 2019-11-19
Category : Health & Fitness
ISBN : 9781628603507
Shawn Baker’s Carnivore Diet is a revolutionary, paradigm-breaking nutritional strategy that takes contemporary dietary theory and dumps it on its head. It breaks just about all the “rules” and delivers outstanding results. At its heart is a focus on simplicity rather than complexity, subtraction rather than addition, making this an incredibly effective diet that is also easy to follow. The Carnivore Diet reviews some of the supporting evolutionary, historical, and nutritional science that gives us clues as to why so many people are having great success with this meat-focused way of eating. It highlights dramatic real-world transformations experienced by people of all types. Common disease conditions that are often thought to be lifelong and progressive are often reversed on this diet, and in this book, Baker discusses some of the theory behind that phenomenon as well. It outlines a comprehensive strategy for incorporating the Carnivore Diet as a tool or a lifelong eating style, and Baker offers a thorough discussion of the most common misconceptions about this diet and the problems people have when transitioning to it.
Author : Sarah Britton
Publisher : Appetite by Random House
Page : 256 pages
File Size : 43,9 Mb
Release : 2015-03-31
Category : Cooking
ISBN : 9780449016459
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author : Jeffrey M. Smith
Publisher : Yes Books
Page : 296 pages
File Size : 45,6 Mb
Release : 2005-03-30
Category : Health & Fitness
ISBN : 0972966501
Without knowing it, Americans eat genetically modified (GM) food every day. While the food and chemical industries claim that GMO food is safe, a considerable amount of evidence shows otherwise. In Seeds of Deception, Jeffrey Smith, a former executive with the leading independent laboratory testing for GM presence in foods, documents these serious health dangers and explains how corporate influence and government collusion have been used to cover them up. The stories Smith presents read like a mystery novel. Scientists are offered bribes or threatened; evidence is stolen; data withheld or distorted. Government scientists who complain are stripped of responsibilities or fired. The FDA even withheld information from congress after a GM food supplement killed nearly a hundred people and permanently disabled thousands. While Smith was employed by the laboratory he was not allowed to speak on the health dangers or the cover-up. No longer bound by this agreement, Smith now reveals what he knows in this groundbreaking expose. Today, food companies sell GM foods that have not undergone safety studies. FDA scientists opposed this, but White House and industry pressure prevailed and the agency's final policy--co-authored by a former Monsanto attorney--denied the risks. The scientists' concerns were made public only after a lawsuit forced the agency to turn over internal documents. Dan Glickman, former Secretary of Agriculture, describes the government's pro-biotech mindset: "You felt like you were almost an alien, disloyal, by trying to present an open-minded view. . . . So I pretty much spouted the rhetoric. . . . It was written into my speeches." In Seeds of Deception Smith offers easy-to-understand descriptions of genetic engineering and explains why it can result in serious health problems. This well-documented, pivotal work will show you how to protect yourself and your family. DVD Overview Three videos in one: includes an interview with Jeffrey M. Smith, footage of scientists, and a look at the miraculous improvement in student behavior that accompanied a change in diet at a Wisconsin school. Also included is a lecture by Smith on "The Health Dangers of Genetically Engineered Foods and Their Cover-up."
Author : Elizabeth R. Kellerman
Publisher : Milliken Publishing Company
Page : 9 pages
File Size : 50,7 Mb
Release : 1999-09-01
Category : Education
ISBN : 9780787724665
The activities in this book explain elementary concepts in the study of the plants, including fruits and seeds, poisonous plants, seasons, and more. General background information, suggested activities, questions for discussion, and answers are included.
