Download Full eBooks in PDF
Selecting Your Best Turkeys For Breeding Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Selecting Your Best Turkeys For Breeding book. This book definitely worth reading, it is an incredibly well-written.
Author : American Livestock Breeds Conservancy
Publisher : Lulu.com
Page : 34 pages
File Size : 45,7 Mb
Release : 2024-05-31
Category : Electronic
ISBN : 9781887316095
Author : Don Schrider
Publisher : Storey Publishing, LLC
Page : 321 pages
File Size : 55,5 Mb
Release : 2013-12-17
Category : Technology & Engineering
ISBN : 9781603429092
Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.
Author : Irene Mills
Publisher : Gtm Press LLC
Page : 116 pages
File Size : 46,8 Mb
Release : 2021-08
Category : Electronic
ISBN : 1955423156
Whether it's for their succulent meat, nutrient-dense manure, or rich eggs, raising turkeys have proven to be both a profitable and practical venture for farmers and homeowners alike. Master the basics of raising turkeys for home consumption or farm use with "Raising Turkeys: Beginners Guide to Raising Healthy and Happy Turkeys" by experienced livestock expert Irene Mills! In this game-changing book, aspiring turkey farmers like you will: Learn exactly how much time and resources to invest in raising turkeys to get a realistic preview of what you're getting yourself into Live up to the requirements for raising happy healthy turkey chicks and adults to ensure you get the best meat and other turkey products Choose and build a proper enclosure to raise your turkeys in, from coops to feeders, bedding, toys, and more Carefully pick the right breed for your needs, whether it's a Heritage turkey, a Blue Slate turkey, or a Beltsville Small White turkey Ensure your turkeys live their best, healthiest life using expert maintenance, nutrition, and cleaning tips Keep your turkeys in top shape by finding out how to best groom them, including trimming claws, beaks, and spurs as well as preparing them to weather changes Learn common turkey health issues, from diseases and infections to parasites that hamper their development Properly process your turkeys to ensure a hygienic and high-quality yield every single time, from best practices to preparing the perfect turkey dinner
Author : Stanley J. Marsden,United States. Agricultural Research Administration,United States. Bureau of Animal Industry
Publisher : Unknown
Page : 4 pages
File Size : 53,6 Mb
Release : 1948
Category : Turkeys
ISBN : OCLC:979957363
Author : Carol Ekarius
Publisher : Storey Publishing, LLC
Page : 288 pages
File Size : 44,9 Mb
Release : 2016-07-18
Category : Technology & Engineering
ISBN : 9781612128436
More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Author : Victoria Miller
Publisher : New Society Publishers
Page : 242 pages
File Size : 40,5 Mb
Release : 2013-11-01
Category : Technology & Engineering
ISBN : 9781550925463
Hatching a sustainable life with heritage poultry Houdan. Nankin. Indian Runner. Narragansett. These may sound like exotic place names or unusual varieties of produce, but each actually refers to one of the many hundreds of lesser-known poultry breeds which tempt the livestock owner who's prepared to venture into less familiar territory. Providing an alternative to commercial breeds and hybrids, heritage breeds each boast their own unique characteristics and personality traits, and are a valuable (and entertaining) addition to a sustainable food system. Pure Poultry is the first book in nearly a hundred years to focus specifically on heritage breeds of chickens, turkeys and ducks and their role in a self-reliant lifestyle. This timely, beautifully illustrated resource includes: Detailed guidelines on everything from housing, breeding and day-to-day care, to processing, cooking and preserving Much-needed information on using heritage breeds for egg and meat production Tips, inspiration, recommended reading, and additional resources A unique planning worksheet that simplifies the process of starting out with poultry. Brimming with quiet humor, Pure Poultry is an immensely readable "how-to and why-to" based entirely on personal experience-including plenty of lessons learned the hard way. Pure Poultry shows how heritage-breed poultry can enhance and deepen anyone's quality of life, whether you have a farm, a small backyard, or a neighbor with space to share.
Author : Thomas Fletcher McGrew
Publisher : Unknown
Page : 44 pages
File Size : 49,5 Mb
Release : 1904
Category : Agriculture
ISBN : MINN:30000010161895
Author : Margaret Mahaney
Publisher : Good Press
Page : 62 pages
File Size : 49,9 Mb
Release : 2023-10-25
Category : Fiction
ISBN : EAN:8596547606437
"Margaret Mahaney Talks About Turkeys" by Margaret Mahaney is a charming and informative book that explores the world of turkeys. Mahaney's passion for these fascinating birds shines through as she shares her knowledge and experiences. Whether you're a turkey enthusiast or simply curious about these creatures, this book provides an endearing and educational journey into the world of these iconic birds.
Author : Theodore Sherman Palmer,Henry Oldys,Robert White Williams
Publisher : Unknown
Page : 784 pages
File Size : 40,8 Mb
Release : 1903
Category : Game laws
ISBN : STANFORD:36105119569965
Author : Alice Henkel,Andrew Boss,Archie Howard Kirkland,Benjamin Minge Duggar,Charles Gleason Elliott,Charles Pinckney Hartley,Charles Sumner Plumb,Edgar Brown,Edwin Harrison Webster,George McCullough Rommel,Helen W. Atwater,John Robbins Mohler,Lee Cleveland Corbett,Maria Parloa,Theodore Sherman Palmer,Thomas Fletcher McGrew,W. H. Beal,Walter David Hunter,Charles Earl Gray,Henry Oldys,Robert White Williams
Publisher : Unknown
Page : 1016 pages
File Size : 41,6 Mb
Release : 1903
Category : Agriculture
ISBN : CUB:U183021565439
Author : Anonim
Publisher : Unknown
Page : 8 pages
File Size : 45,5 Mb
Release : 1950
Category : Turkeys
ISBN : OCLC:952638262
Author : Great Britain. Ministry of Agriculture, Fisheries and Food,G. A. Clayton
Publisher : Unknown
Page : 46 pages
File Size : 51,7 Mb
Release : 1962
Category : Agriculture
ISBN : PSU:000068832810
Author : Jill Winger
Publisher : Flatiron Books
Page : 384 pages
File Size : 51,8 Mb
Release : 2019-04-02
Category : Cooking
ISBN : 9781250305947
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author : Stanley J. Marsden,Sam A. Moore,United States. Bureau of Animal Industry
Publisher : Unknown
Page : 8 pages
File Size : 45,6 Mb
Release : 1950
Category : Turkeys
ISBN : OCLC:870914271
Author : Stanley J Marsden,J Holmes Martin
Publisher : Unknown
Page : 1008 pages
File Size : 47,7 Mb
Release : 2016-06-20
Category : Pets
ISBN : 1938099052
Turkey Management has been the go-to book on turkeys since 1939. The only trouble is, it has been out of print for decades! Thoughtful farmers, breeders, and hobbyists have had to seek out used copies of this book, often seeking in vain, especially for copies of the latest and most complete Sixth Edition. Now you can own a new copy of the Sixth Edition of Turkey Management, with over a thousand pages of turkey lore and 120 illustrations. Incubating, brooding, rearing, feeding, finishing, showing, breeding, free range: it's all here. First published in 1955, this Sixth Edition of Turkey Management was published after all of the revolutions in poultry science had taken place, so it's modern, but before small turkey flocks and free range had vanished and their techniques forgotten. Because it was written before the shift to factory farming, Turkey Management focuses on things you can do yourself: homemade shelters and feeders, feed rations that rely on regional crops, and the use of natural ingredients for vitamins, minerals, and protein (rather than synthetic ingredients or vitamin/mineral premixes). This gives you a better understanding of how all pieces fit together, even if you never pick up a hammer or mix your own feed. Turkey Management is volume 7 of the Norton Creek Classics series. See http: //www.nortoncreekpress.com for these practical, best-of-breed poultry books.