Setting The Table

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Setting the Table

Author : Danny Meyer
Publisher : Harper Collins
Page : 244 pages
File Size : 40,9 Mb
Release : 2009-10-13
Category : Business & Economics
ISBN : 9780061868245

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Setting the Table by Danny Meyer Pdf

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.

Setting the Table

Author : Danny Meyer
Publisher : Marshall Cavendish Corporation
Page : 336 pages
File Size : 43,7 Mb
Release : 2010-02-01
Category : Restaurant management
ISBN : 0462099253

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Setting the Table by Danny Meyer Pdf

The inspiring story and guide to becoming successful by one of the world's leading restauranteurs - now in paperback. Successful entrepreneur from the cut-throat restaurant business tells all - the business equivalent to Kitchen Confidential. Danny Meyer's approach is the direct opposite of received business wisdom - and it clearly works! Essential and inspiring reading for anyone interested in setting up their own business. Engaging and full of lessons - hardback edition selected by Management Today magazine as one of the best business books published in 2007 From an award-winning restauranteur comes an intimate and inspirational portrait of business well done, with hands-on advice, enlightening anecdotes, and the fascinating story of staggering success in one of the world's most unforgiving arenas. Danny Meyer is the CEO of the Union Square Hospitality Group and co-owner of eleven critically acclaimed establishments in New York, including his first, the Union Square Café, which came second in the Zagat Survey 2006 only because his Gramercy Tavern was number one. 'Any restauranteur, for that matter any businessperson or entrepreneur, should read this book. Danny Meyer runs a great business and this is a terrific book!' - Gordon Ramsay. 'Danny Meyer's marvelous book is not just about restaurants, but about how to really learn a business...... This book is full of wisdom for entrepreneurs, and for every manager' - Prof. Michael Porter, Havard Business School.

Setting the Table

Author : Danny Meyer
Publisher : Harper Collins
Page : 338 pages
File Size : 50,9 Mb
Release : 2009-10-13
Category : Business & Economics
ISBN : 9780061868245

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Setting the Table by Danny Meyer Pdf

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.

Summary of “Setting the Table” by Danny Meyer

Author : QuickRead,Lea Schullery
Publisher : QuickRead.com
Page : 128 pages
File Size : 45,8 Mb
Release : 2024-05-05
Category : Study Aids
ISBN : 8210379456XXX

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Summary of “Setting the Table” by Danny Meyer by QuickRead,Lea Schullery Pdf

Do you want more free book summaries like this? Download our app for free at https://www.QuickRead.com/App and get access to hundreds of free book and audiobook summaries. The Transforming Power of Hospitality in Business Those with a passion for food and hospitality often dream of opening up their own restaurant or becoming the next celebrity chef. And why not? After all, it seems as if restaurateurs and celebrity chefs live a life surrounded by good food, great drinks, and even better people. People pursue this passion because they believe that their love of food is enough, but these people also struggle, and more often than not, they fail. Opening a restaurant is more than just having a passion for food, it’s also about learning the business of an increasingly competitive industry. Author Danny Meyer is one of the most successful restaurateurs in the United States because of his passion for hospitality and his knowledge of the business. So if you want to learn how to build a restaurant empire like Danny Meyer, then keep on reading! As you read, you’ll learn how to adopt a successful business model, why it's important to give to the community, and how you can go the extra mile in treating your guests.

Setting the Table for Julia Child

Author : David Strauss
Publisher : Johns Hopkins University Press
Page : 349 pages
File Size : 48,8 Mb
Release : 2011-02-28
Category : History
ISBN : 9780801897733

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Setting the Table for Julia Child by David Strauss Pdf

The movement may have introduced affluent Americans to the pleasure of French cuisine years before Julia Child, but it was Julia’s lessons that expanded the audience for gourmet dining and turned lovers of French cuisine into cooks.

How to Set a Table

Author : Potter Gift
Publisher : Clarkson Potter
Page : 129 pages
File Size : 40,9 Mb
Release : 2017-08-29
Category : Cooking
ISBN : 9780451498021

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How to Set a Table by Potter Gift Pdf

This hip, fabric-covered guide includes creative ways to style a table--whether for a sit-down dinner, cocktail party, brunch buffet, picnic in the park, and other fun get-togethers Whether you live in a small apartment or sprawling suburban kitchen, How to Set a Table features stylish, modern ideas for welcoming family and friends in your home. This gift book, wrapped in a pretty, printed fabric, serves as a practical step-by-step guide to entertaining--with extra information on etiquette, place setting basics, centerpieces, mixing and matching, essential glassware, and napkin folds. With unexpected ideas for using all the great tableware you can find at flea markets, chain stores, or around the house, How to Set a Table updates a classic topic for a new generation of hosts.

The Table Sets Itself

Author : Ben Clanton
Publisher : Bloomsbury Publishing USA
Page : 34 pages
File Size : 48,8 Mb
Release : 2014-01-21
Category : Juvenile Fiction
ISBN : 9780802737366

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The Table Sets Itself by Ben Clanton Pdf

Izzy is thrilled to finally help set the table, learning all the proper places for her friends Fork, Spoon, Dish, Napkin, Cup, and Knife. But once they get into a nightly groove, Izzy and her friends grow tired of their same old spots. Shaking things up doesn't go over so well with Mom and Dad, so Spoon and Dish run off for an adventure of their own. Lonely without her favorite tablemates, Izzy will need to find a way to convince Spoon and Dish to come back to the table. Perfect for any kid who has ever resisted a daily task, this clever, pun-filled story is gentle reminder that every dish has its place, and that injecting some creativity into daily tasks can make even the dullest ones lots of fun.

The Art of the Table

Author : Suzanne Von Drachenfels
Publisher : Simon and Schuster
Page : 598 pages
File Size : 49,8 Mb
Release : 2000-11-08
Category : House & Home
ISBN : 9780684847320

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The Art of the Table by Suzanne Von Drachenfels Pdf

"Home Comforts" meets Miss Manners in this elegant, comprehensive guide to the table -- an invaluable resource for every aspect of formal and informal dining and entertainment. 130 line drawings throughout. 16 pages of color photos.

Gathering

Author : Kristen Caissie
Publisher : Rizzoli Publications
Page : 226 pages
File Size : 53,7 Mb
Release : 2020-03-10
Category : Cooking
ISBN : 9780847863709

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Gathering by Kristen Caissie Pdf

This beautiful volume celebrates entertaining and decorating in a meaningful and personal way, by integrating florals and artisanal handmade objects--whether it's porcelain, flatware, glassware, vases, or textiles--into tabletop designs. Gathering showcases creative tabletop ideas and styles for all seasons. These stylish interiors feature local, artisanal floral designs and handmade objects, capturing the current trend of living and decorating more mindfully and with one-of-a-kind objects. Exploring every aspect of tabletop design, with setting ideas for different seasons and situations, this volume presents tabletops in situ in a range of stylish spaces designed by the creatives and artists who live there (and sometimes who are the makers themselves). From rustic country living to urban eco-chic, what these beautiful interiors have in common is a desire to bring nature indoors and an intentional and personal approach to design. Full of inspiring tabletop ideas, Gathering shows how different pieces and floral arrangements work well together, merging into lovely tabletop designs where beauty and authenticity exist in every detail. Paired with beautiful on-location photography, these pages showcase simple luxury living, embodied by this conscious approach to design, that hosts and hostesses everywhere will appreciate.

Tablescapes: Setting the Table with Style

Author : Kimberly J. Schlegel Whitman
Publisher : Gibbs Smith
Page : 193 pages
File Size : 50,7 Mb
Release : 2009-09
Category : Cooking
ISBN : 9781423613978

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Tablescapes: Setting the Table with Style by Kimberly J. Schlegel Whitman Pdf

In Tablescapes: Setting the Table with Style and Flair, socialite, high-end event planner, and consummate hostess Kimberly Schlegel Whitman shows how to set the stage for special-occasion meals by setting a beautifully creative table with flair and panache. Featuring some of the most exquisite china, silver, and crystal, Whitman shows how she develops decorating themes appropriate for any occasion-from sit-down dinners for a few guests or buffets for many, to bridal and baby showers, holiday dinners with the family, and al fresco parties at the beach. Personalized table coverings are one of her specialties, and this book has a plethora of ideas.

Set the Table

Author : That Patchwork Place
Publisher : Martingale
Page : 124 pages
File Size : 41,6 Mb
Release : 2013-07-09
Category : Crafts & Hobbies
ISBN : 9781604683226

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Set the Table by That Patchwork Place Pdf

With inspiration and zest, a host of talented quilters bring a smorgasbord of exciting projects to the table! Enjoy stunning graphic designs by Natalie Barnes, Audrie Bidwell, Josee Carrier, Jenifer Dick, Amy Ellis, Heather Jones, Thomas Knauer, Jessica Levitt, Angela Walters, and Candi Weinrick. Feast your eyes on 11 tantalizing quilt runners ranging from modern to traditional--a great value Try new techniques and color palettes on small projects that require a minimal investment of time and fabric Discover how a simple accent can give your decor a big lift

Restaurant Success by the Numbers, Second Edition

Author : Roger Fields
Publisher : Ten Speed Press
Page : 322 pages
File Size : 53,7 Mb
Release : 2014-07-15
Category : Business & Economics
ISBN : 9781607745594

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Restaurant Success by the Numbers, Second Edition by Roger Fields Pdf

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.

The Set Table

Author : Hannah Shuckburgh
Publisher : Unknown
Page : 0 pages
File Size : 46,6 Mb
Release : 2013
Category : Table setting and decoration
ISBN : 1908714042

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The Set Table by Hannah Shuckburgh Pdf

Bohemian ideas and inspiration that set the scene for lively, intimate meals with friends and loved ones.

My Place at the Table

Author : Alexander Lobrano
Publisher : Rux Martin/Houghton Mifflin Harcourt
Page : 259 pages
File Size : 46,8 Mb
Release : 2021
Category : Biography & Autobiography
ISBN : 9781328588838

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My Place at the Table by Alexander Lobrano Pdf

In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.

Table Settings

Author : James Symonds
Publisher : Oxbow Books Limited
Page : 0 pages
File Size : 47,9 Mb
Release : 2010
Category : Archaeology and history
ISBN : 1842172980

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Table Settings by James Symonds Pdf

Fernand Braudel famously observed that the 'mere smell of cooking can evoke a whole civilization'. The way that food is prepared, served, and eaten reveals a great deal about the structure and workings of any society. It is therefore not surprising that food, and the culturally specific etiquettes and equipment that surround the act of eating have been studied by scholars from a wide range of disciplines. The papers in this volume consider the changes that occurred in Old and New World dining and related culinary activities between the 17th century and the early 20th century. This period saw the widespread acceptance of the fork in dining and the adoption of routinized etiquettes to govern eating. In the 18th century the rise of individualism ushered in new forms of segmented dining based upon symmetrically arranged tables and individual place settings. Against this backdrop of manufactured uniformity, made possible by advances in industrial production, highly stylized dining rituals and haute cuisine, which had previously been the exclusive domain of European courtly elites, entered the homes and routines of the 'middling sort'. Henceforth, material expressions of status and social identity became commonplace at the table, and an integral part of dining in all but the humblest homes. The unique contribution of this volume lies in the way in which a distinguished group of international historical archaeologists have combined the richness of primary archaeological evidence with a wealth of documentary evidence to create insightful new material histories of dining. The new light which this throws upon manufacturing processes, feasting rituals, the rise of respectability, the inter-continental spread of the Victorian cult of domesticity, and foodways among peripheral agricultural communities will be of interest to scholars beyond archaeology, in the cognate fields of anthropology, social and economic history, cultural geography, and material culture studies.