Seven Spoons

Author : Tara O'Brady
Publisher : Appetite by Random House
Page : 256 pages
File Size : 51,9 Mb
Release : 2015-04-21
Category : Cooking
ISBN : 9780449016312

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Seven Spoons by Tara O'Brady Pdf

The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, more than ten years after she first started Seven Spoons, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, Seven Spoons, O'Brady shares stories and recipes from her Canadian home--fresh, ingredient-driven food that is easy to make yet refined. Recipes like Roasted Carrots with Dukkah and Harissa Mayonnaise, Braised Beef Short Ribs with Gremolata, and Plum Macaroon Cake are wholesome, hearty, and showcase the myriad culinary influences at work in O'Brady's kitchen. Her evocative writing and gorgeously simple, elegant photography has earned her accolades from Saveur magazine, the Daily Mail, and more. Impeccable food photography and a lavish package round out this beautiful, personal collection.

Author : Ashley Rodriguez
Publisher : Running Press
Page : 256 pages
File Size : 41,8 Mb
Release : 2014-12-30
Category : Cooking
ISBN : 9780762455317

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Date Night In by Ashley Rodriguez Pdf

Rekindle the Romance at Home! Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were spending most of their evenings staring at their computers. Determined not to let their relationship deteriorate into that of "roommates with children," they institute a weekly date night: they sauté, roast, mix and dice and spend time reconnecting over simple but thoughtful dishes like Crostini with Ricotta, Prosciutto, and Peas, Tomato and Fennel Gazpacho with Dungeness Crab, Fennel-Crusted Lamb Chops, and Dulce de Leche and Nectarine Creamsicles (sometimes even with an expertly chilled cocktail). Just carving out time to talk, cook, and eat together became the marriage-booster they needed, and now with Date Night In she invites you to make date night an integral part of your week and shows you how to woo your partner all over again with food, drink, and conversation. Packed with tantalizing and delicious recipes, Date Night In is a must-have cookbook for any couple who wants to spice things up with special seasonal meals at home with a table for two.

Author : Mary Janet MacDonald
Publisher : Unknown
Page : 0 pages
File Size : 42,6 Mb
Release : 2021-08-31
Category : Electronic
ISBN : 1772761672

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Tunes and Wooden Spoons by Mary Janet MacDonald Pdf

Mary Janet MacDonald launched her Facebook group, Tunes and Wooden Spoons, in the spring of 2020, more for a lark than anything and to have some fun with family and friends.

Author : Sara Forte
Publisher : National Geographic Books
Page : 0 pages
File Size : 44,6 Mb
Release : 2015-03-31
Category : Cooking
ISBN : 9781607746553

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The Sprouted Kitchen Bowl and Spoon by Sara Forte Pdf

In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal. The bowl is a perfect vessel in which to create simple, delicious, and healthy meals. When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture. This is how Sara Forte, beloved food blogger and author of the James Beard Award–nominated book The Sprouted Kitchen, cooks every day—creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day. In this visually stunning collection that reflects a new and healthier approach to quick and easy cooking, Sara offers delicious, produce-forward recipes for every meal, such as Golden Quinoa and Butternut Breakfast Bowl; Spring Noodles with Artichokes, Pecorino, and Charred Lemons; Turkey Meatballs in Tomato Sauce; and Cocoa Nib Pavlovas with Mixed Berries.

Author : Edd Kimber
Publisher : Unknown
Page : 176 pages
File Size : 42,8 Mb
Release : 2011
Category : Cake
ISBN : 0857830457

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The Boy Who Bakes by Edd Kimber Pdf

This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.

Author : Dan Dustin
Publisher : Unknown
Page : 28 pages
File Size : 43,9 Mb
Release : 2010-09-01
Category : Wooden spoons
ISBN : 0982506775

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Spoon Tales by Dan Dustin Pdf

Author : Anonim
Publisher : Unknown
Page : 788 pages
File Size : 43,8 Mb
Release : 1832
Category : Law reports, digests, etc
ISBN : HARVARD:HL08N2

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Records and Briefs of the United States Supreme Court by Anonim Pdf

Author : Edgar Arthur Singer
Publisher : Unknown
Page : 140 pages
File Size : 42,9 Mb
Release : 1878
Category : Electronic
ISBN : HARVARD:32044097000061

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Modern Primary Arithmetic by Edgar Arthur Singer Pdf

Author : John Smith Futhey,Gilbert Cope
Publisher : Unknown
Page : 1246 pages
File Size : 42,5 Mb
Release : 1881
Category : Chester County (Pa.)
ISBN : STANFORD:36105037080624

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History of Chester County, Pennsylvania by John Smith Futhey,Gilbert Cope Pdf

Author : J. Smith Futhey,Gilbert Cope
Publisher : Unknown
Page : 1250 pages
File Size : 55,8 Mb
Release : 1881
Category : Chester County (Pa.)
ISBN : CORNELL:31924010354342

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History of Chester County, Pennsylvania by J. Smith Futhey,Gilbert Cope Pdf

Author : Sam Kean
Publisher : Little, Brown
Page : 400 pages
File Size : 49,6 Mb
Release : 2010-07-12
Category : Science
ISBN : 0316089087

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The Disappearing Spoon by Sam Kean Pdf

From New York Times bestselling author Sam Kean comes incredible stories of science, history, finance, mythology, the arts, medicine, and more, as told by the Periodic Table. Why did Gandhi hate iodine (I, 53)? How did radium (Ra, 88) nearly ruin Marie Curie's reputation? And why is gallium (Ga, 31) the go-to element for laboratory pranksters?* The Periodic Table is a crowning scientific achievement, but it's also a treasure trove of adventure, betrayal, and obsession. These fascinating tales follow every element on the table as they play out their parts in human history, and in the lives of the (frequently) mad scientists who discovered them. THE DISAPPEARING SPOON masterfully fuses science with the classic lore of invention, investigation, and discovery--from the Big Bang through the end of time. *Though solid at room temperature, gallium is a moldable metal that melts at 84 degrees Fahrenheit. A classic science prank is to mold gallium spoons, serve them with tea, and watch guests recoil as their utensils disappear.

Author : Amy Krouse Rosenthal
Publisher : Little, Brown Books for Young Readers
Page : 40 pages
File Size : 44,5 Mb
Release : 2015-04-14
Category : Juvenile Fiction
ISBN : 9781484724019

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Spoon by Amy Krouse Rosenthal Pdf

Meet Spoon. He's always been a happy little utensil. But lately, he feels like life as a spoon just isn't cutting it. He thinks Fork, Knife, and The Chopsticks all have it so much better than him. But do they? And what do they think about Spoon? A book for all ages, Spoon serves as a gentle reminder to celebrate what makes us each special.

Author : Francis Cogswell
Publisher : Unknown
Page : 164 pages
File Size : 40,6 Mb
Release : 1890
Category : Arithmetic
ISBN : HARVARD:32044097001952

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Lessons in Number by Francis Cogswell Pdf

Author : Aimee Wimbush-Bourque
Publisher : Penguin
Page : 288 pages
File Size : 43,8 Mb
Release : 2017-10-03
Category : Cooking
ISBN : 9780735232976

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The Simple Bites Kitchen by Aimee Wimbush-Bourque Pdf

National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.

Author : Allison Day
Publisher : Simon and Schuster
Page : 368 pages
File Size : 51,9 Mb
Release : 2016-04-05
Category : Cooking
ISBN : 9781634508568

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Whole Bowls by Allison Day Pdf

National Recipient of the Gourmand Award for Best Vegetarian Cookbook. Over fifty full-meal, vegetarian, vegan, and gluten-free recipes from nutritionist Allison Day. From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals. Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel. For Allison Day, the nutritionist and food blogger behind Yummy Beet, meal-sized bowl recipes showcase her love of this cozy serving dish, staying true to her philosophy of eating with visually alluring, seasonal, and delicious food you can feel good about. Along with more than fifty full-meal, vegetarian, vegan, and gluten-free recipes (not to mention the dozens of mini recipes-within-recipes), these pages contain an innovative, easy-to-follow “Whole Bowls Formula” to build your own creations for quick, everyday lunches and dinners. Recipes include: Curried falafel and kale salad bowls Black bean bowls with butternut squash, black rice, and chimichurri Oat risotto bowls with soft-boiled eggs, avocado, and hazelnut dukkah Sunny citrus bowls with orange pomegranate salsa and lemon cream Carrot cake bowls with a cream cheese dollop and candied carrots Southern Cheddar Grits with Tomatoes, Kale, and Black Beans Almost Noodle Salad with Radishes and Basil Chili con Veggie with Cornbread Mediterranean Pasta with Arugula, Peas, Yellow Tomatoes, and Feta Greek Mushroom Stifado with Horseradish Mashed Potatoes Tuscan Bean Stew Baked Polenta with Caramelized Onions, Mushrooms, and Marinara Using real, fresh ingredients, Allison offers straightforward and approachable creations that can be made ahead of time, whipped up quickly on a weeknight, or invented off-the-cuff with her Bowl Formula Guide. With vibrant and exciting photography shot by Allison herself, you’ll be eager to cook and eat her fun, foolproof, and inventive whole bowls.