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Author : Eliza Leslie
Publisher : Unknown
Page : 122 pages
File Size : 42,6 Mb
Release : 1830
Category : Baked products
ISBN : HARVARD:RSMCX5
Author : Eliza Leslie
Publisher : BoD – Books on Demand
Page : 126 pages
File Size : 52,5 Mb
Release : 2023-09-17
Category : Fiction
ISBN : 9783387056174
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Author : Miss Leslie
Publisher : Createspace Independent Publishing Platform
Page : 150 pages
File Size : 50,8 Mb
Release : 2017-05-11
Category : Electronic
ISBN : 1546568263
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, By Miss Leslie by Leslie
Author : Eliza Leslie
Publisher : Andrews Mcmeel+ORM
Page : 116 pages
File Size : 45,6 Mb
Release : 2013-04-16
Category : Cooking
ISBN : 9781449446550
This nineteenth-century cooking manual was America’s first baking cookbook and the first to organize recipes by listing ingredients first. Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at the time of initial publication, “All the ingredients, with their proper quantities, are enumerated in a list at the head of each receipt, a plan which will greatly facilitate the business of procuring and preparing the requisite article.” Not only was this collection of recipes and tips Leslie’s first cookbook, it was her most popular and influential cookery title. Featuring recipes ranging from Preserved Pine-Apple to Gooseberry Jelly, Curds and Whey, and Butter Biscuits, Eliza stressed that the recipes within the collection are “in every sense of the word, American,” as opposed to the many British and French cookbooks being produced at the time. She adds that if exactly followed, the articles produced from this book “will not be found inferior to any of a similar description made in the European manner.” This facsimile edition of Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812
Author : Eliza Leslie
Publisher : Unknown
Page : 100 pages
File Size : 47,6 Mb
Release : 1829
Category : Baking
ISBN : LCCN:87110852
Author : Miss Leslie
Publisher : Book Jungle
Page : 98 pages
File Size : 42,8 Mb
Release : 2009
Category : Cooking
ISBN : 1438529740
This is an excellent book for anyone who loves to collect or read antique cookbooks and recipes. Eliza Leslie often referred to as Miss Leslie was author of several cookbooks in the 19th century. She also wrote books on etiquette and edited an annual book called The Gift. From the preface on this is a delightful book for anyone interested in antique cookbooks. The following Receipts for Pastry, Cakes, and Sweetmeats, are original, and have been used by the author and many of her friends with uniform success. They are drawn up in a style so plain and minute, as to be perfectly intelligible to servants, and persons of the most moderate capacity. All the ingredients, with their proper quantities, are enumerated in a list at the head of each receipt, a plan which will greatly facilitate the business of procuring and preparing the requisite articles. There is frequently much difficulty in following directions in English and French Cookery Books, not only from their want of explicitness, but from the difference in the fuel, fire-places, and cooking utensils, generally used in Europe and America; and many of the European receipts are, so complicated and laborious, that our female cooks are afraid to undertake the arduous task of making any thing from them. The receipts in this little book are, in every sense of the word, American; but the writer flatters herself that (if exactly followed) the articles produced from them will not be found inferior to any of a similar description made in the European manner. Experience has proved, that pastry, cakes, &c. prepared precisely according to these directions will not fail to be excellent: but where economy is expedient, a portion of the seasoning, that is, the spice, wine, brandy, rosewater, essence of lemon, &c. may be omitted without any essential deviation of flavour, or difference of appearance; retaining, however, the given proportions of eggs, butter, sugar, and flour. But if done at home, and by a person that can be trusted, it will be proved, on trial, that any of these articles may be made in the best and most liberal manner at one half of the cost of the same articles supplied by a confectioner. And they will be found particularly useful to families that live in the country or in small towns, where nothing of the kind is to be purchased.
Author : Eliza Leslie
Publisher : Palala Press
Page : 114 pages
File Size : 50,8 Mb
Release : 2015-08-31
Category : Electronic
ISBN : 1340695243
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Eliza Leslie
Publisher : Good Press
Page : 77 pages
File Size : 45,9 Mb
Release : 2019-11-21
Category : Cooking
ISBN : EAN:4057664647085
"Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie" by Eliza Leslie As one of the most popular cookbook writers of her time, Eliza Leslie was a beloved figure when it came to home-making, etiquette, and domestic life. In this book, she shares 75 recipes that vary from savory to sweet to allow readers to craft pastries to fit any occasion and meal serving. Written with helpful directions and suggestions for alterations, this book still proves to be a useful addition to households today.
Author : Eliza Leslie
Publisher : IndyPublish.com
Page : 106 pages
File Size : 42,6 Mb
Release : 1828
Category : Cooking
ISBN : BL:A0024172655
Author : Eliza Leslie
Publisher : Createspace Independent Publishing Platform
Page : 96 pages
File Size : 53,6 Mb
Release : 2018-08-05
Category : Electronic
ISBN : 1724705423
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats: Large Print by Eliza Leslie Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Author : Eliza Leslie
Publisher : BoD – Books on Demand
Page : 126 pages
File Size : 52,9 Mb
Release : 2023-09-17
Category : Fiction
ISBN : 9783387056167
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Author : Eliza 1787-1858 Leslie
Publisher : Wentworth Press
Page : 98 pages
File Size : 43,6 Mb
Release : 2016-08-27
Category : History
ISBN : 1371459002
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Eliza Leslie
Publisher : Unknown
Page : 120 pages
File Size : 54,8 Mb
Release : 1832
Category : Cooking, American
ISBN : NYPL:33433082199286
Author : Eliza Leslie
Publisher : Forgotten Books
Page : 0 pages
File Size : 52,9 Mb
Release : 2017-07-26
Category : Cooking
ISBN : 0282605606
Excerpt from Seventy-Five Receipts, for Pastry, Cakes, and Sweetmeats Sweet Potato Pudding, Pumpkin Pudding, Gooseberry Pudding, Baked Apple Pudding, Fruit Pies. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Eliza Leslie
Publisher : Unknown
Page : 112 pages
File Size : 47,7 Mb
Release : 2020-02-10
Category : Electronic
ISBN : 9798605677185
The eggs should not be beaten till after all the other ingredients are ready, as they will fail very soon. If the whites and yolks are to be beaten separately, do the whites first, as they will stand longer.Eggs should be beaten in a broad shallow pan, spreading wide at the top. Butter and sugar should be stirred in a deep pan with straight sides.Break every egg by itself, in a saucer, before you put it into the pan, that in case there should be any bad ones, they may not spoil the others.Eggs are beaten most expeditiously with rods. A small quantity of white of egg may be beaten with a knife, or a three-pronged fork.
