Shark S Fin And Sichuan Pepper

Shark S Fin And Sichuan Pepper Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Shark S Fin And Sichuan Pepper book. This book definitely worth reading, it is an incredibly well-written.

Shark's Fin and Sichuan Pepper

Fuchsia Dunlop
Shark s Fin and Sichuan Pepper Book PDF

Author : Fuchsia Dunlop
Publisher : Random House
Page : 320 pages
File Size : 48,7 Mb
Release : 2014-03-31
Category : Cooking
ISBN : 9781446489291

Get Book

Shark's Fin and Sichuan Pepper by Fuchsia Dunlop Pdf

A modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs. The award-winning cook and food writer vows to eat everything offered to her on arriving in China (however unusual!), covering an eclectic range of weird and wonderful dishes, from dog meat, civet cats, scorpions and rabbit heads, to the ovarian fat of the snow frog! In this unforgettable food and travel memoir spanning the vibrant markets of Sichuan to the desert oases of Xinjiang, Fuchsia seeks to discover if it’s really possible for a Westerner to become a true convert to the Chinese cuisine ...

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (First edition)

Fuchsia Dunlop
Shark s Fin and Sichuan Pepper A Sweet Sour Memoir of Eating in China First edition Book PDF

Author : Fuchsia Dunlop
Publisher : W. W. Norton & Company
Page : 246 pages
File Size : 41,8 Mb
Release : 2009-08-24
Category : Cooking
ISBN : 9780393248982

Get Book

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (First edition) by Fuchsia Dunlop Pdf

"Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years." —Celia Barbour, O, The Oprah Magazine After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this “autobiographical food-and-travel classic” (Publishers Weekly).

Shark's Fin and Sichuan Pepper

Fuchsia Dunlop
Shark s Fin and Sichuan Pepper Book PDF

Author : Fuchsia Dunlop
Publisher : Random House
Page : 322 pages
File Size : 41,9 Mb
Release : 2011-06
Category : China
ISBN : 9780091918323

Get Book

Shark's Fin and Sichuan Pepper by Fuchsia Dunlop Pdf

Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed. In this memoir, Fuchsia recalls her evolving relationship with China and its food.

Revolutionary Chinese Cookbook

Fuchsia Dunlop
Revolutionary Chinese Cookbook Book PDF

Author : Fuchsia Dunlop
Publisher : W. W. Norton
Page : 304 pages
File Size : 54,6 Mb
Release : 2007
Category : Cooking
ISBN : 0393062228

Get Book

Revolutionary Chinese Cookbook by Fuchsia Dunlop Pdf

Representing the finest in cuisine from the Hunan Province of China, introduces a series of recipes--including numbing-and-hot chicken, Chairman Mao's red-braised pork, and a variety of vegetable stir-fries--along with culinary history, lore, and anecdotes.

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Second Edition)

Fuchsia Dunlop
Shark s Fin and Sichuan Pepper A Sweet Sour Memoir of Eating in China Second Edition Book PDF

Author : Fuchsia Dunlop
Publisher : W. W. Norton & Company
Page : 336 pages
File Size : 48,8 Mb
Release : 2019-10-15
Category : Cooking
ISBN : 9780393357752

Get Book

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Second Edition) by Fuchsia Dunlop Pdf

The modern classic that redefined the travel food memoir, with a new foreword from Bee Wilson. Fuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, “has done more to explain real Chinese cooking to non-Chinese cooks than anyone” (Julia Moskin, New York Times). In Shark’s Fin and Sichuan Pepper, Dunlop recalls her rapturous encounters with China’s culinary riches, alongside her brushes with corruption, environmental degradation, and greed. The resulting memoir is a vibrant portrait of Chinese culinary culture, from the remote Gansu countryside to the enchanting old city of Yangzhou. The most talked-about travel narrative when it was published a decade ago, this reissue of Shark’s Fin and Sichuan Pepper remains a thrilling adventure that you won’t be able to put down.

Every Grain of Rice

Fuchsia Dunlop
Every Grain of Rice Book PDF

Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
Page : 357 pages
File Size : 49,8 Mb
Release : 2019-11-14
Category : Cooking
ISBN : 9781526617842

Get Book

Every Grain of Rice by Fuchsia Dunlop Pdf

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

The Food of Sichuan

Fuchsia Dunlop
The Food of Sichuan Book PDF

Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
Page : 1029 pages
File Size : 49,6 Mb
Release : 2019-10-03
Category : Cooking
ISBN : 9781526617866

Get Book

The Food of Sichuan by Fuchsia Dunlop Pdf

Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi

Shark's Fin and Sichuan Pepper

Fuchsia Dunlop
Shark s Fin and Sichuan Pepper Book PDF

Author : Fuchsia Dunlop
Publisher : W W Norton & Company Incorporated
Page : 320 pages
File Size : 52,5 Mb
Release : 2008
Category : Cooking
ISBN : 0393066576

Get Book

Shark's Fin and Sichuan Pepper by Fuchsia Dunlop Pdf

A new memoir by the most talented and respected British food writer of her generation.

Land of Fish and Rice

Fuchsia Dunlop
Land of Fish and Rice Book PDF

Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
Page : 368 pages
File Size : 52,8 Mb
Release : 2019-11-14
Category : Cooking
ISBN : 9781526617859

Get Book

Land of Fish and Rice by Fuchsia Dunlop Pdf

'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.

Land of Plenty

Fuchsia Dunlop
Land of Plenty Book PDF

Author : Fuchsia Dunlop
Publisher : W. W. Norton
Page : 395 pages
File Size : 44,6 Mb
Release : 2003
Category : Cooking
ISBN : 0393051773

Get Book

Land of Plenty by Fuchsia Dunlop Pdf

A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, features a range of dishes and includes an ingredient glossary and a listing of twenty-three key Chinese flavors. 20,000 first printing.

Sichuan Cookery

Fuchsia Dunlop
Sichuan Cookery Book PDF

Author : Fuchsia Dunlop
Publisher : Penguin Books, Limited (UK)
Page : 276 pages
File Size : 41,7 Mb
Release : 2003
Category : Cookery, Chinese
ISBN : 0140295410

Get Book

Sichuan Cookery by Fuchsia Dunlop Pdf

One of the great cuisines of the world, the cooking of the Sichuan (Szechwan) region of south-west China is legendary for its sophistication and diversity, but is known in the West for just a few dishes. Real Sichuanese food is unlike any other. Famously spicy and exciting (thanks to the liberal use of red chillies and Suchuan pepper), its twenty-three distinct combinations of flavour, applied to a wide variety of ingredients, create an extraordinary range of foods - including many cooler dishes. With Fuchsia Dunlop's fascinating, practical and comprehensive book you can now create authentic Sichaun dishes at home. Twice-cooked Pork, Pock-marked Mother Chen's Beancurd, Sichuanese hotpot, spicy 'Zhong' Dumplings - these are just a few of the delicious recipes to be found in this definitive guide to an often overlooked cuisine.

Rediscovering Travel: A Guide for the Globally Curious

Seth Kugel
Rediscovering Travel A Guide for the Globally Curious Book PDF

Author : Seth Kugel
Publisher : Liveright Publishing
Page : 320 pages
File Size : 41,9 Mb
Release : 2018-11-13
Category : Travel
ISBN : 9780871408518

Get Book

Rediscovering Travel: A Guide for the Globally Curious by Seth Kugel Pdf

A revolutionary philosophy for rookie and veteran travelers alike, Rediscovering Travel “gets to the heart of why we travel” (Matt Kepnes, “Nomadic Matt”). Having captivated millions during his tenure as the New York Times’s “Frugal Traveler,” Seth Kugel is one of our most internationally beloved travel writers. With the initial publication of Rediscovering Travel, he took the corporate modern travel industry to task, determined to reignite an age- old sense of adventure that has virtually been vanquished by the spontaneity- obliterating likes of Google Maps, TripAdvisor, and Starwood points. Now in travel- friendly paperback, this “funny, inspiring and well- crafted” companion (Associated Press) reveals how to make the most of new apps and other digital technologies without being shackled to them. Writing for the tight- belted tourists and the fi rst- class fl yer, the eager student and the comfort- seeking retiree, Kugel shows all readers “not only where to look, but how” (Samantha Brown), and promises that we too can rediscover the joy of discovery. “Travel is not about the destination but the experience. . . . That’s what makes [it] so appealing, so addictive, and that’s what makes Rediscovering Travel so necessary.” — Peter Greenberg

Dzur

Steven Brust
Dzur Book PDF

Author : Steven Brust
Publisher : Macmillan
Page : 288 pages
File Size : 53,8 Mb
Release : 2010-01-18
Category : Fiction
ISBN : 9781429993517

Get Book

Dzur by Steven Brust Pdf

In which Vlad Taltos confronts the Left Hand of the Jhereg...and discovers the game has more players than he thought Vlad Taltos, short-statured, short-lived human in an Empire of tall, long-lived Dragaerans, has always had to keep his wits about him. Long ago, he made a place for himself as a captain of the Jhereg, the noble house that runs the rackets in the great imperial city of Adrilankha. But love, revolution, betrayal, and revenge ensued, and for years now Vlad has been a man on the run, struggling to stay a step ahead of the Jhereg who would kill him without hesitation. Now Vlad's back in Adrilankha. The rackets he used to run are now under the control of the mysterious "Left Hand of the Jhereg"—a secretive cabal of women who report to no man. His ex-wife needs his help. His old enemies aren't sure whether they want to kill him, or talk to him and then kill him. A goddess may be playing tricks with his memory. And the Great Weapon he's carrying seems to have plans of its own... Picking up directly where Issola left off, Dzur gives us Vlad Taltos at his best—swashbuckling storytelling with a wry and gritty edge. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Foot Trodden

Simon J Woolf
Foot Trodden Book PDF

Author : Simon J Woolf
Publisher : Interlink Books
Page : 128 pages
File Size : 48,5 Mb
Release : 2021-10-12
Category : Electronic
ISBN : 1623719011

Get Book

Foot Trodden by Simon J Woolf Pdf

A stunning book on one of Europe's top win-producing countries. Foot Trodden is a book for everyone who loves a good story, wine, Portugal or modern social history--and for anyone who wants to dig deeper into Portuguese culture and the Portuguese soul.

Made in China: A Memoir of Marriage and Mixed Babies in the Middle Kingdom

Simon Gjeroe
Made in China A Memoir of Marriage and Mixed Babies in the Middle Kingdom Book PDF

Author : Simon Gjeroe
Publisher : Earnshaw Books Limited
Page : 210 pages
File Size : 40,7 Mb
Release : 2022-01-31
Category : Biography & Autobiography
ISBN : 9888769197

Get Book

Made in China: A Memoir of Marriage and Mixed Babies in the Middle Kingdom by Simon Gjeroe Pdf

Simon Gjeroe became a father in China and suddenly had to deal with serious questions: Can you live with your wife if she has not showered for a month? Can you take your wife seriously if she starts wearing X-ray aprons? Do you really have to eat the placenta? In this extraordinary memoir, Simon answers all those questions and many more, highlighting the weird and wonderful world of cross-cultural marriage and parenthood in the Middle Kingdom. Made in China is a humorous narrative that reveals Simon's love for a country wonderfully full of contradictions and absurdities. He went to China as a language student, married the teacher and made both a family and a new life for himself.