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Author : Muriel Mandell
Publisher : Sterling Publishing (NY)
Page : 132 pages
File Size : 40,5 Mb
Release : 1994
Category : Cooking
ISBN : 0806984155
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
Author : Muriel Mandell
Publisher : Unknown
Page : 128 pages
File Size : 47,9 Mb
Release : 2024-06-30
Category : Electronic
ISBN : 8172451725
Author : Liz Lee Heinecke
Publisher : Unknown
Page : 147 pages
File Size : 54,7 Mb
Release : 2014-08
Category : Crafts & Hobbies
ISBN : 9781592539253
DIVAt-home science provides an environment for freedom, creativity and invention that is not always possible in a school setting. In your own kitchen, it’s simple, inexpensive, and fun to whip up a number of amazing science experiments using everyday ingredients./divDIV /divDIVScience can be as easy as baking. Hands-On Family: Kitchen Science Lab for Kids offers 52 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities groups./divDIV /divKitchen Science Lab for Kids will tempt families to cook up some physics, chemistry and biology in their own kitchens and back yards. Many of the experiments are safe enough for toddlers and exciting enough for older kids, so families can discover the joy of science together.
Author : Liz Lee Heinecke
Publisher : Kitchen Pantry Scientist
Page : 130 pages
File Size : 52,7 Mb
Release : 2022-02-08
Category : Juvenile Nonfiction
ISBN : 9780760372432
The Kitchen Pantry Scientist: Physics for Kids features biographies of 25 leading physicists, past and present, accompanied by accessible, hands-on experiments and activities to bring the history and principles of physics alive.
Author : Meg Gaertner
Publisher : Unknown
Page : 0 pages
File Size : 44,7 Mb
Release : 2018-08
Category : Matter
ISBN : 1503825337
Engage readers with simple step-by-step instructions to create slime right in their kitchen. Readers are introduced to basic science concepts such as states of matter, solvents and solutes, and solutions. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research. A kid-friendly science experiment inspires observation and hands-on fun.
Author : Meg Gaertner
Publisher : Unknown
Page : 0 pages
File Size : 53,7 Mb
Release : 2018-08
Category : Acids
ISBN : 150382537X
Engage readers with simple step-by-step instructions to create a 'rubber' egg right in their kitchen. Readers are introduced to basic science concepts such as acids, concentration, and life cycles. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research. A kid-friendly science experiment inspires observation and hands-on fun.
Author : Cook's Illustrated
Publisher : America's Test Kitchen
Page : 504 pages
File Size : 47,9 Mb
Release : 2012-10-01
Category : Cooking
ISBN : 9781936493463
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.
Author : America's Test Kitchen Kids
Publisher : America's Test Kitchen
Page : 141 pages
File Size : 53,7 Mb
Release : 2020-09-01
Category : Juvenile Nonfiction
ISBN : 9781948703628
From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, comes the best ever interactive workbook for kids ages 8 to 12 who want recipes, science experiments, hands-on activities, and games--all about food! Use the kitchen as your classroom, no school involved! The best activity book to have fun with food! TARGET CONSUMER: Kids ages 8 to 12 (and parents who want a little time tothemselves during this era of staying at home and distance learning). What makes fizzy drinks... fizzy? Can you create beautiful art... using salt? Or prove the power of smell... with jelly beans? Plus easy, kid-tested and kid-approved recipes for smoothies, guacamole, energy bites, mug cakes, and more, Kitchen Explorers! brings the kitchen alive with fun science experiments and art projects. Puzzles, word games, coloring pages and beyond will keep kids occupied and engaged.
Author : Dr. Seuss
Publisher : Random House Books for Young Readers
Page : 57 pages
File Size : 54,7 Mb
Release : 1949-10-12
Category : Juvenile Fiction
ISBN : 9780394800752
Join Bartholomew Cubbins in Dr. Seuss’s Caldecott Honor–winning picture book about a king’s magical mishap! Bored with rain, sunshine, fog, and snow, King Derwin of Didd summons his royal magicians to create something new and exciting to fall from the sky. What he gets is a storm of sticky green goo called Oobleck—which soon wreaks havock all over his kingdom! But with the assistance of the wise page boy Bartholomew, the king (along with young readers) learns that the simplest words can sometimes solve the stickiest problems.
Author : Liz Lee Heinecke
Publisher : Quarry Books
Page : 147 pages
File Size : 48,7 Mb
Release : 2019-06-11
Category : Juvenile Nonfiction
ISBN : 9781631597411
Kitchen Science Lab for Kids: EDIBLE EDITION gives you 52 delicious ways to explore food science in your own kitchen by making everything from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts. When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be. Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs…divided by course, each lab presents a step-by-step recipe for a delicious drink, snack, sauce, main dish, dessert, or decoration. The Science Behind the Food section included with each recipe will help you understand the science concepts and nutrition behind the ingredients. Have fun learning about: Bacteria and the chemical process of fermentation by making your own pickled vegetables. Emulsion as you create your own vinaigrette. How trapped water vapor causes a popover to inflate as you make your own. Crystals by making your own ice cream. Mix and match the recipes to pair pasta with your favorite sauce, make ice cream to serve in homemade chocolate bowls, or whip up the perfect frosting for your cake. There are plenty of fun, edible decorations included for the art lovers in the crowd. Before long, you’ll have the confidence to throw together a feast, bake and decorate show-worthy cakes, or use what you’ve learned to create your own recipes. For those with food allergies, all recipes are nut-free and other allergens are clearly labeled throughout. Let’s get cooking—and learning! The popular Lab for Kids series features a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus—all authored by established experts in their fields. Each lab contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels. Gain firsthand knowledge on your favorite topic with Lab for Kids.
Author : Joan D'Amico,Karen E. Drummond
Publisher : John Wiley & Sons
Page : 288 pages
File Size : 48,5 Mb
Release : 2020-09-23
Category : Juvenile Nonfiction
ISBN : 9781119608301
Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment. Altogether there are over 100 experiments, activities, and recipes for you to try. From learning why an onion makes you cry to how to bake the perfect cupcake, you'll bring the fundamentals of science to life in a new, magical way. The Science Chef covers a wide variety of scientific areas, like: How plants grow and produce seeds How the process of fermentation produces pickles The basics of nutrition How acids and bases react together to make baked items rise up in the oven While the first edition of this classic book has delighted readers for over twenty years, this new edition is sure to be an even bigger hit with the kids in your home. Bon Appetit!
Author : Haley Fica
Publisher : Applesauce Press
Page : 208 pages
File Size : 42,5 Mb
Release : 2017-11-14
Category : Juvenile Nonfiction
ISBN : 9781604337501
Explore the possibilities of experimentation in your very own kitchen! Over 100 project ideas and endless hours of educational fun. Encourage your little scientist with great experiments and activities even adults won’t know the science behind! These great at-home experiments are simple, safe, and guaranteed endless fun for the whole family. This super duper book even includes delicious recipes for amazing treats! Watch ice cream and sugar rock crystals form before your very eyes. The book walks a child through an introduction of the scientific method and the proper safety measures for experimenting at home, teaching such concepts as simple chemical reactions, states of matter, hydrophilic and hydrophobic interactions, density, and thermodynamics.
Author : Meg Gaertner
Publisher : Unknown
Page : 0 pages
File Size : 40,6 Mb
Release : 2018-08
Category : Food
ISBN : 1503825396
Engage readers with simple step-by-step instructions to create ice cream without a machine! Readers are introduced to basic science concepts such as atoms and molecules, freezing points, and dissolution. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research. A kid-friendly science experiment inspires observation and hands-on fun.
Author : Paige V. Polinsky
Publisher : ABDO
Page : 35 pages
File Size : 53,9 Mb
Release : 2016-08-15
Category : Juvenile Nonfiction
ISBN : 9781680776133
Super Simple Experiments with Heat and Cold gives young readers the tools they need to start experimenting.Budding scientists will learn to build a working thermometer, create a cloud, and more! Each project has easy‑to‑read directions paired with step‑by‑step photographs, while colorful graphics describe the super science at work.Aligned to Common Core Standards and correlated to state standards. Applied to STEM Concepts of Learning Principles. Super Sandcastle is an imprint of Abdo Publishing, a division of ABDO.
Author : Shar Levine,Leslie Johnstone
Publisher : Sterling Publishing Company, Inc.
Page : 86 pages
File Size : 46,9 Mb
Release : 2005
Category : Juvenile Nonfiction
ISBN : 140272232X
Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.
