Simplicity From A Monastery Kitchen

Author : Victor-Antoine D'Avila-Latourrette
Publisher : Broadway
Page : 0 pages
File Size : 49,6 Mb
Release : 2001
Category : Vegetarian cooking
ISBN : 0767906098

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Simplicity from a Monastery Kitchen by Victor-Antoine D'Avila-Latourrette Pdf

As good for the body as they are for the soul--America's best-known monastery cook captures the essence of culinary and spiritual simplicity in a complete collection of recipes and menus for every meal of the day. " In our hectic, mechanized age, Brother Victor-Antoine's recipes have been welcomed by thousands of tranquillity-seeking readers. His most extensive cookbook to date, Simplicity from a Monastery Kitchen" now brings his unique culinary spirit to every meal and occasion. As always, he draws on locally grown offerings to create a fresh range of recipes. Complemented by the influence of his French palate, each selection combines elegant flavors with natural ingredients for a satisfying yet nourishing dish. Start the day with Eggs in Potato Croustades or Avignon Banana and Raisin Bread. For lunch, try one of ten hearty soups, or a Polenta and Broccoli Casserole. Dinner could comprise Easy Spinach Croquettes and a Jerusalem Artichoke Salad, or a lavish affair featuring Asparagus Canapes, Grilled Sea Bass with Dill Sauce, and St. Peter's Zabaglione. Also including a variety of souffles, savory pancakes, crepes, pastas, a special section devoted to mushrooms, and a tempting array of more than two dozen sauces, Simplicity from a Monastery Kitchen" provides a way of cooking that truly celebrates the bounty of the Earth.

Author : Victor-Antoine D'Avila-Latourrette
Publisher : Liguori Publications
Page : 0 pages
File Size : 46,6 Mb
Release : 2002
Category : Cooking
ISBN : 0764808508

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From a Monastery Kitchen by Victor-Antoine D'Avila-Latourrette Pdf

Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.This best-selling cookbook from renowned author Brother Victor-Antoine is now available in paperback at a popular price. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally. Paperback

Author : Victor-Antoine D'Avila-Latourrette
Publisher : Liguori Publications
Page : 0 pages
File Size : 48,7 Mb
Release : 2000
Category : Cooking, French
ISBN : 0764805711

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In Celebration of the Seasons by Victor-Antoine D'Avila-Latourrette Pdf

In Celebration of the Seasons Recipes From a Monastery Kitchen by Brother Victor-Antoine d'Avila-Latourrette Reflecting the joy and simplicity of monastic life, this elegant collection utilizes natural foods and vegetarian cuisine to bring a spiritual dimension to the physical actions of preparing food and eating a meal. More than 150 delicious recipes run the gamut from hors d'oeuvres to desserts.

Author : Brother Victor-Antoine D'Avila-Latourrette
Publisher : ReadHowYouWant.com
Page : 466 pages
File Size : 42,9 Mb
Release : 2010
Category : Cooking
ISBN : 9781458764348

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Twelve Months of Monastery Salads by Brother Victor-Antoine D'Avila-Latourrette Pdf

Salads are healthy, convenient, versatile, and more popular than ever due to the year-round availability of high quality salad ingredients. According to a recent survey, 95% of Americans eat salad at least three times per week. In Twelve Months of Monastery Salads, best-selling author Brother Victor celebrates creative, nourishing salads - a cui...

Author : Victor-Antoine D'Avila-Latourrette
Publisher : Unknown
Page : 0 pages
File Size : 45,6 Mb
Release : 2010
Category : Cooking
ISBN : 0881509221

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The Pure Joy of Monastery Cooking by Victor-Antoine D'Avila-Latourrette Pdf

A wonderful new collection of recipes from a revered cookbook author--every cook and kitchen will delight in these 200+ recipes.

Author : Victor-Antoine D'Avila-Latourrette
Publisher : Liguori Publications
Page : 208 pages
File Size : 46,9 Mb
Release : 2018-10-10
Category : Religion
ISBN : 0764827995

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A Monastery Journey to Christmas by Victor-Antoine D'Avila-Latourrette Pdf

Full of wonder and joyful anticipation, the Christmas season is the perfect time for Christians to take a break from their busy schedules and ponder the wonderful works of God--in the depths of their heart. Based on the ancient Christian tradition of meditating throughout the 40 days before and after Christmas, this small monastic book follows the rhythm of the Advent and Christmas journey as it takes place in a particular monastery, a place as small and tiny as Bethlehem itself. This book offers a meditation based in a liturgical, biblical, traditional, or literary text for every day from November 15th to January 13th and then February 1st and 2nd. Best-selling author Br. Victor-Antoine d'Avila-Latourrette will help you fill Christmas with moments of quiet prayer. Experience a deepening faith while awaiting in joyful expectation for the Savior's coming. Softcover

Author : Elise Boulding,Victor-Antoine D'Avila-Latourrette,Jean-Marie Pearse
Publisher : Harper San Francisco
Page : 127 pages
File Size : 46,6 Mb
Release : 1976
Category : Monastic and religious life
ISBN : 006060980X

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From a Monastery Kitchen by Elise Boulding,Victor-Antoine D'Avila-Latourrette,Jean-Marie Pearse Pdf

Author : Cheri Huber
Publisher : Keep It Simple Books
Page : 0 pages
File Size : 53,6 Mb
Release : 2016-12
Category : Cooking
ISBN : 0991596331

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The Zen Monastery Cookbook by Cheri Huber Pdf

Admirers of Cheri Huber's books will enjoy seeing Zen practice through the eyes of the monks under her guidance. The same simplicity and clarity for which her teaching is known shines through the stories written by the monks. The many low-fat vegetarian recipes are organized in standard cookbook format: Main Dishes, Soups, Breads, Desserts, etc. There are many special features including items such as tips and suggestions for low fat cooking, how to cook whole grains, and cooking with tofu.

Author : Victor-Antoine D'Avila-Latourrette
Publisher : HarperCollins
Page : 128 pages
File Size : 44,6 Mb
Release : 1989
Category : Cooking
ISBN : 0062500376

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From a Monastery Kitchen by Victor-Antoine D'Avila-Latourrette Pdf

This classic vegetarian cookbook is newly revised and updated and packed with poetry, prose, and reflections. 350 illustrations.

Author : Victor-Antoine d'Avila-Latourrette
Publisher : The Countryman Press
Page : 259 pages
File Size : 52,5 Mb
Release : 2011-05-02
Category : Cooking
ISBN : 9781581578980

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The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook by Victor-Antoine d'Avila-Latourrette Pdf

Brother Victor offers more simple and elegant vegetable recipes. Keeping simple, homegrown elegance at the center of his culinary approach, Brother Victor has delighted the world’s palate and its soul through the success of his books From a Monastery Kitchen and Twelve Months of Monastery Soups. On the heels of 2010’s The Pure Joy of Monastery Cooking, his first fully illustrated cookbook, Brother Victor revives one of his classics, Fresh from a Monastery Garden, originally published in 1998. These 200 vegetable recipes come direct from his kitchen at Our Lady of the Resurrection Monastery to yours. They rely on the vibrancy of flavors and aromas and stay true to Brother Victor’s belief in being kind to the Earth. If you’ve never tried Brother Victor’s clean, healthy approach to cooking, it’s high time you did. Dishes borrow the richness of his southern French culinary tradition, with recipes like Fennel Ratatouille, Asparagus Risotto, and Alsatian Tomato Salad. You’ll also find techniques for canning and preserving fruits, vegetables, such treasures as Apple–Sweet Potato Chutney and Corn Relish. The Monastery Garden Cookbook celebrates vegetables, offering a lifetime of deliciously healthy eating. Formerly published under the title Fresh from a Monastery Garden.

Author : Mary Ellen Snodgrass
Publisher : Routledge
Page : 2158 pages
File Size : 46,7 Mb
Release : 2004-12-29
Category : History
ISBN : 9781135455712

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Encyclopedia of Kitchen History by Mary Ellen Snodgrass Pdf

A space common to all peoples, the kitchen embodies the cultural history of domestic life: how people around the world acquire, prepare, cook, serve, eat, preserve, and store food; what foods we eat and why and when; what utensils, cutlery, decorations, furnishings, and appliances we create and use; what work, play, chores, services, and celebrations we perform. The history of the kitchen reflects human ingenuity solving problems posed by daily necessity and the human desire for social comfort and continuity. Kitchen history also tells us much about our interaction with others and with other cultures as well. From the history of beer, cooking stones, ergonomics, medieval kitchens, Roman cookery, pasta, and chopsticks to inventors such as Nils Dalén and George Washington Carver and cookbook authors such as Isabella Beeton and Julia Child, this A-Z Encyclopedia presents almost 300 wide-ranging entries that detail the culinary history of each topic. The Encyclopedia of Kitchen History features: *See Alsos which lead the reader to pertinent entries *Useful Sources section at the end of entries that compiles a list of books, CDs, journals, newspapers, and online databases and news sources for further research *An appendix of Common Sources- the most helpful resources on domestic histories *Numerous illustrations that explain and communicate the vibrancy of domestic culture *Thorough, analytic index that directs the reader to the people, writings, recipes, inventions, processes, and foodstuffs that make up kitchen history. From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.

Author : Mary DeTurris Poust
Publisher : Ave Maria Press
Page : 160 pages
File Size : 46,6 Mb
Release : 2012-12-17
Category : Religion
ISBN : 9781594713538

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Cravings by Mary DeTurris Poust Pdf

In this first book on the topic written from a Catholic perspective, award-winning writer Mary DeTurris Poust offers personal, hard-won wisdom on the complex relationship between food and spirituality in Cravings: A Catholic Wrestles with Food, Self-Image, and God. Poust draws on the rich appreciation of meals she first gained at the tables of her childhood in an Italian-American family, leading readers into reflection on the connections between eating, self-image, and spirituality. Like Geneen Roth in Women, Food and God, but from a uniquely Catholic point of view, Poust helps readers spot ways they use food to avoid or ignore their real desires—for acceptance, understanding, friendship, love, and, indeed, for God. Poust draws from scripture and the great Catholic prayer forms and devotions to assist readers in making intentional changes in their use of food. She also offers reflections on fasting, eating in solidarity with the poor, vegetarianism, and the local food movement.

Author : Pankaj Mishra
Publisher : Farrar, Straus and Giroux
Page : 432 pages
File Size : 52,7 Mb
Release : 2010-08-24
Category : Religion
ISBN : 9781429933636

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An End to Suffering by Pankaj Mishra Pdf

An End to Suffering is a deeply original and provocative book about the Buddha's life and his influence throughout history, told in the form of the author's search to understand the Buddha's relevance in a world where class oppression and religious violence are rife, and where poverty and terrorism cast a long, constant shadow. Mishra describes his restless journeys into India, Pakistan, and Afghanistan, among Islamists and the emerging Hindu middle class, looking for this most enigmatic of religious figures, exploring the myths and places of the Buddha's life, and discussing Western explorers' "discovery" of Buddhism in the nineteenth century. He also considers the impact of Buddhist ideas on such modern politicians as Gandhi and Nelson Mandela. As he reflects on his travels and on his own past, Mishra shows how the Buddha wrestled with problems of personal identity, alienation, and suffering in his own, no less bewildering, times. In the process Mishra discovers the living meaning of the Buddha's teaching, in the world and for himself. The result is the most three-dimensional, convincing book on the Buddha that we have.

Author : Victor-Antoine D'Avila-Latourrette
Publisher : Unknown
Page : 0 pages
File Size : 54,6 Mb
Release : 2009
Category : Cooking
ISBN : 0764818627

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Sacred Feasts by Victor-Antoine D'Avila-Latourrette Pdf

This book of seasonal cooking provides a backdrop of celebrating sacred feasts of the year from a monastery kitchen to your kitchen--using recipes from Brother Victor-Antoine d'Avila-Latourrette. Brother Victor-Antoine is the best-selling author of several cookbooks from his monastery kitchen. Sacred Feasts focuses on using seasonal fresh fruits and vegetables to create inexpensive, delicious, healthy, and beautiful vegetarian dishes to delight your family and friends. Recipes include simple and main dishes, vegetables, salads, and savory desserts. Also included are entire meals to help celebrate feast days, family get-togethers, and to make even the most ordinary day special. This is the perfect recipe book for everyone who loves to cook and to use affordable, fresh, wholesome in-season fruits and vegetables that will please everyone Hardcover

Author : Victor D'Avila-Latourrette
Publisher : Clarkson Potter
Page : 0 pages
File Size : 53,9 Mb
Release : 1998-01-05
Category : Cooking
ISBN : 9780767901802

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Twelve Months of Monastery Soups by Victor D'Avila-Latourrette Pdf

"Of soup and love, the first is best." Brother Victor-Antoine makes a passionate case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175 soups include classic favorites such as Cream of Corn and Tomato and more unique recipes such as Jerusalem Artichoke, Provenþal Rainbow, and Danish Onion-Champagne. With inspirational quotes proclaiming the goodness of soup sprinkled throughout and beautiful period block prints, Twelve Months of Monastery Soups is a celebration of the art of soup-making.