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Author : Francis Henri Jacquinet
Publisher : Author House
Page : 215 pages
File Size : 40,8 Mb
Release : 2014
Category : Cooking
ISBN : 9781491814413
"Produced by The Art and Science of Culinary Arts with Chef Jacq. A Conaedot LLC International Production 2014, Houston, Texas, USA."
Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
Page : 578 pages
File Size : 42,9 Mb
Release : 2013-02-04
Category : Cooking
ISBN : 9780470635438
Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.
Author : Culinary Institute of America (CIA) Staff,The Culinary Institute of America
Publisher : Unknown
Page : 394 pages
File Size : 45,9 Mb
Release : 2011-10-13
Category : Electronic
ISBN : 1118138589
Author : Eric Schlosser
Publisher : Houghton Mifflin Harcourt
Page : 387 pages
File Size : 53,5 Mb
Release : 2012
Category : Business & Economics
ISBN : 9780547750330
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Author : Anonim
Publisher : Unknown
Page : 1360 pages
File Size : 43,5 Mb
Release : 1977
Category : Books
ISBN : UOM:39015079608892
Author : Anonim
Publisher : Unknown
Page : 712 pages
File Size : 40,6 Mb
Release : 1995
Category : Biography
ISBN : CORNELL:31924075116164
Author : Nicolaj van der Meulen,Jörg Wiesel,Raphaela Reinmann
Publisher : transcript Verlag
Page : 327 pages
File Size : 41,6 Mb
Release : 2017-04-30
Category : Social Science
ISBN : 9783839430316
Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.
Author : Charlene Elliott
Publisher : Athabasca University Press
Page : 336 pages
File Size : 52,7 Mb
Release : 2016-03-31
Category : Social Science
ISBN : 9781771990257
Food nourishes the body, but our relationship with food extends far beyond our need for survival. Food choices not only express our personal tastes but also communicate a range of beliefs, values, affiliations and aspirations—sometimes to the exclusion of others. In the media sphere, the enormous amount of food-related advice provided by government agencies, advocacy groups, diet books, and so on compete with efforts on the part of the food industry to sell their product and to respond to a consumer-driven desire for convenience. As a result, the topic of food has grown fraught, engendering sometimes acrimonious debates about what we should eat, and why. By examining topics such as the values embedded in food marketing, the locavore movement, food tourism, dinner parties, food bank donations, the moral panic surrounding obesity, food crises, and fears about food safety, the contributors to this volume paint a rich, and sometimes unsettling portrait of how food is represented, regulated, and consumed in Canada. With chapters from leading scholars such as Ken Albala, Harvey Levenstein, Stephen Kline and Valerie Tarasuk, the volume also includes contributions from “food insiders”—bestselling cookbook author and food editor Elizabeth Baird and veteran restaurant reviewer John Gilchrist. The result is a timely and thought-provoking look at food as a system of communication through which Canadians articulate cultural identity, personal values, and social distinction. Contributors include Ken Albala, Elizabeth Baird, Jacqueline Botterill, Rebecca Carruthers Den Hoed, Catherine Carstairs, Nathalie Cooke, Pierre Desrochers, Josh Greenberg, Stephen Kline, Jordan Lebel, Harvey Levenstein, Wayne McCready, Irina Mihalache, Eric Pateman, Rod Phillips, Sheilagh Quaile, Melanie Rock, Paige Schell, and Valerie Tarasuk.
Author : Nancy Barone
Publisher : Aria
Page : 0 pages
File Size : 45,7 Mb
Release : 2021-09-02
Category : Cornwall (England : County)
ISBN : 9781800245969
There's magic in the Cornish air this Christmas... Rosie Anderson was hoping to whisk her young son Danny away for a lovely Christmas with family, far from the hustle and bustle of her life in London. But then her boss at the head office - aka Susan the Sacker - suddenly assigns her to go in incognito and save a tiny inn in Cornwall from being closed permanently. Rosie doesn't know why The Old Bell Inn is performing so badly but it's on her to sort it out! Hours in the car later, Rosie arrives at the inn to find she's been double booked - there are no rooms left. And she isn't there for more than a minute before she's butting heads with the manager, Irishman Mitchell Fitzpatrick. He seems to dislike her on sight, so it's confusing that he seems to get on so well with Danny... But if he's as terrible as his reputation, Rosie will have to be the one to fire him. This really isn't the Christmas Rosie was dreaming of. But maybe, just maybe, it could be a whole lot more... A sweet and uplifting Christmas romance, No Room at the Little Cornish Inn is perfect for fans of Philippa Ashley, Holly Martin and Jenny Hale. Praise for Nancy Barone: 'I thoroughly enjoyed this utterly lovely story. Touching, heartwarming and a joy to read' Holly Martin on New Hope for the Little Cornish Farmhouse 'Nothing like the magic of Cornwall!' ⭐⭐⭐⭐⭐ NetGalley reviewer 'A sweet and delightful Christmas tale' ⭐⭐⭐⭐⭐ NetGalley reviewer 'All the makings of a classic hallmark Christmas movie!' ⭐⭐⭐⭐⭐ NetGalley reviewer
Author : Jo Lauria,Steve Fenton
Publisher : Potter Style
Page : 323 pages
File Size : 44,9 Mb
Release : 2007
Category : Decorative arts
ISBN : 9780307346476
Illustrated with 200 stunning photographs and encompassing objects from furniture and ceramics to jewelry and metal, this definitive work from Jo Lauria and Steve Fenton showcases some of the greatest pieces of American crafts of the last two centuries. Potter Craft
Author : Jonas Mekas
Publisher : Unknown
Page : 464 pages
File Size : 52,7 Mb
Release : 2017-10-03
Category : Collectibles
ISBN : 1944860096
A Dance with Fred Astaire covers the 94 years Mekas has spent weaving himself inextricably into the fabric of postwar culture, featuring a dizzying cast of cultural icons both underground and mainstream.
Author : Anonim
Publisher : Unknown
Page : 1160 pages
File Size : 51,8 Mb
Release : 1976
Category : United States
ISBN : STANFORD:36105210122334
Author : Meryl Altman
Publisher : BRILL
Page : 580 pages
File Size : 44,6 Mb
Release : 2020-11-23
Category : Philosophy
ISBN : 9789004431218
Beauvoir in Time situates Simone de Beauvoir's The Second Sex in the historical context of its writing and in later contexts of its international reception, from then till now. The book takes up three aspects of Beauvoir's work more recent feminists find embarrassing: "bad sex," "dated" views about lesbians, and intersections with race and class. Through close reading of Beauvoir's writing in many genres, alongside contemporaneous discourses (good and bad novels in French and English, outmoded psychoanalytic and sexological authorities, ethnographic surrealism, the writing of Richard Wright and Franz Fanon), and in light of her travels to the U.S. and China, the author uncovers insights more recent feminist methodologies obscure, showing that Beauvoir is still good to think with today.
Author : A.L. Rees
Publisher : Bloomsbury Publishing
Page : 208 pages
File Size : 52,8 Mb
Release : 2019-07-25
Category : Performing Arts
ISBN : 9781838714192
Avant-garde film is almost indefinable. It is in a constant state of change and redefinition. In his highly-acclaimed history of experimental film, A.L. Rees tracks the movement of the film avant-garde between the cinema and modern art (with its postmodern coda). But he also reconstitutes the film avant-garde as an independent form of art practice with its own internal logic and aesthetic discourse. In this revised and updated edition, Rees introduces experimental film and video to new readers interested in the wider cinema, as well as offering a guide to enthusiasts of avant-garde film and new media arts. Ranging from Cézanne and Dada, via Cocteau, Brakhage and Le Grice, to the new wave of British film and video artists from the 1990s to the present day, this expansive study situates avant-garde film between the cinema and the gallery, with many links to sonic as well as visual arts. The new edition includes a review of current scholarship in avant-garde film history and includes updated reading and viewing lists. It also features a new introduction and concluding chapter, which assess the rise of video projection in the gallery since the millennium, and describe new work by the latest generation of experimental film-makers. The new edition is richly illustrated with images of the art works discussed.
Author : Riva Castleman
Publisher : ABRAMS
Page : 0 pages
File Size : 47,5 Mb
Release : 1997-09
Category : Electronic
ISBN : 0810961814
Published to accompany the 1994 exhibition at The Museum of Modern Art, New York, this book constitutes the most extensive survey of modern illustrated books to be offered in many years. Work by artists from Pierre Bonnard to Barbara Kruger and writers from Guillaume Apollinarie to Susan Sontag. An importnt reference for collectors and connoisseurs. Includes notable works by Marc Chagall, Henri Matisse, and Pablo Picasso.