Simply Gourmet

Author : Clayten Tylor
Publisher : Clayten Tylor
Page : 156 pages
File Size : 51,7 Mb
Release : 2013-08-17
Category : Health & Fitness
ISBN : 9781257634101

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The Seaweed Jelly-Diet Cookbook Guide: Simply Gourmet! Discover the Secrets to Savory Flavors, Creamy Textures, and Nutritional Weight Loss - Naturally! by Clayten Tylor Pdf

The Diet to End World Hunger! A Cookbook Guide for the Western Chef. Forget everything you know about seaweed. This cookbook guide explains how to prepare dried seaweed into the perfect weight loss, and nutritional flavor-enhancing food additive. Learn to make seaweed into a tasteless inexpensive nutritious weight loss liquid, for shakes, teas, and frozen cocktails; or a nutritional taste enhancing jelly, for soups, dips, and stews; or a rich fat-free seaweed paste, which adds creamy textures to cakes, puddings, and breads. Seaweed jelly allows you to thicken and improve the texture of all foods. It enables you to mix oil and water, lemon and milk, even milk and oil, all into a smooth rich consistency, instantly. The seaweed recipes explain how seaweed jelly reacts with different foods so that you can convert your own recipes to include seaweed jelly - and replace high fat with improved taste and nutrition. Seaweed Jelly used as a food-extender will revolutionize the fast-food industry, for it makes your recipes less expensive and more nutritious.

Author : RIVKY. KLEIMAN
Publisher : Unknown
Page : 128 pages
File Size : 55,8 Mb
Release : 2019
Category : Electronic
ISBN : 1422623181

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SIMPLY GOURMET by RIVKY. KLEIMAN Pdf

Author : Gena Knox,Marie Ostrosky
Publisher : Unknown
Page : 0 pages
File Size : 40,8 Mb
Release : 2010-06-28
Category : Quick and easy cooking
ISBN : 0615175481

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Gourmet Made Simple by Gena Knox,Marie Ostrosky Pdf

Simply delicious and simply straightforward, Gourmet Made Simple: A Fresh Approach to Flavor with Gena Knox is full of delicious, easy-to-prepare recipes that will tantalize your taste buds and impress your family and guests. Gena Knox gives you the inside scoop on how to create fabulous and flavorful meals without the elaborate fuss you often find in gourmet recipes. Gena shares eighty-eight of her favorite mouth-watering recipes, which are easy enough to prepare on a work night, yet elegant enough to serve at a dinner party. She presents recipes for appetizers, salads, fresh fast food, simple gourmet, sides, and desserts. Gena also encourages innovation by offering creative ingredient substitutions, and provides seasonal menu planning suggestions for when you're entertaining or having a casual weekend dinner. Knowing that readers rarely have extra hours to spend in the kitchen, over half of the recipes can be prepped in ten minutes or less, and almost all in twenty minutes or less.

Author : Peter Tarantelli
Publisher : Peter Tarantelli
Page : 378 pages
File Size : 55,7 Mb
Release : 2020-08-08
Category : Cooking
ISBN : 8210379456XXX

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Simple To Gourmet Vegan by Peter Tarantelli Pdf

The only vegan cookbook you need. Over 430 personal recipes, Stromboli, Tempura, Strawberry Shortcake, Indian Butter Tofu, Homemade Perogies, delicious salads, Eggplant Parmesan, Vodka Pasta, Avocado Fries, Tres Leches, Pesto Stuffed Mushrooms, Homemade Pizzas, Breads, Rolls, Calzones, Tomato Pie, Homemade Gnocchi, delicious sides, entrees and desserts.

Author : Bruce Brennan,James Ehrlich
Publisher : Grand Central Life & Style
Page : 407 pages
File Size : 41,8 Mb
Release : 2009-09-26
Category : Cooking
ISBN : 9780446566148

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The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating by Bruce Brennan,James Ehrlich Pdf

Cooking the Hippy Way: It's as Simple as Following Your Pleasure Bruce Brennan, the host of the hit PBS show The Hippy Gourmet, travels the globe sampling local, healthy cuisines. The show is a global sensation, airing across the U.S. and in-flight international airlines such as Lufthansa and Swiss Air. Now in a cookbook packed with over 150 recipes, Bruce shows how you can make these easy, delicious dishes using freshly-grown ingredients, in your own home. His vegan, vegetarian, and pescatarian meals will transform your eating experience--and change the world for the better, one meal at a time. Don't miss: AMAZING BREAKFASTS--Enjoy Blueberry Pecan Pancakes that will make you flip! SIMPLE SOUPS--When it's too hot to turn on the stove, taste Cold Cucumber Soup and spend the rest of the day skinny dipping. GLORIOUS BEANS--Try Brazilian-Style Black Beans that'll make you tango. SOLAR PIZZA--Prepare everyone's favorite meal and if the mood strikes, bake it in your homemade solar oven. (It really works!) SHARE THE LOVE DESSERTS--Make Mocha Mousse, a dark and powerful end to your meal that tastes as soft and light as a cloud. PLUS SALADS, SANDWICHES, SIDE DISHES, AND MORE!

Author : Anonim
Publisher : Unknown
Page : 932 pages
File Size : 42,5 Mb
Release : 2003
Category : Trademarks
ISBN : PSU:000066194316

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Official Gazette of the United States Patent and Trademark Office by Anonim Pdf

Author : Clayten Tylor
Publisher : Clayten Tylor
Page : 303 pages
File Size : 46,6 Mb
Release : 2023-09-24
Category : Health & Fitness
ISBN : 9781312075689

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The Seaweed Compilation Diet & Beauty Guide by Clayten Tylor Pdf

This Seaweed Compilation Diet & Beauty Guide is an Anthology containing: The Seaweed Jelly-Diet Cookbook Guide: Simply Gourmet! Discover the Secrets to Savory Flavors, Creamy Textures, and Nutritional Weight Loss - Naturally! The Seaweed Beauty Guide: Simply Natural! Luxurious, Homemade, Ph-Balanced Skin Care. Description: The Seaweed Jelly-diet Cookbook Guide The Diet to End World Hunger! A Cookbook Guide for the Western Chef. Forget everything you know about seaweed. This cookbook guide explains how to prepare dried seaweed into the perfect weight loss, and nutritional flavor-enhancing food additive. Learn to make seaweed into a tasteless inexpensive nutritious weight loss liquid, for shakes, teas, and frozen cocktails; or a nutritional taste enhancing jelly, for soups, dips, and stews; or a rich fat-free seaweed paste, which adds creamy textures to cakes, puddings, and breads. Seaweed jelly allows you to thicken and improve the texture of all foods. It enables you to mix oil and water, lemon and milk, even milk and oil, all into a smooth rich consistency, instantly. The seaweed recipes explain how seaweed jelly reacts with different foods so that you can convert your own recipes to include seaweed jelly - and replace high fat with improved taste and nutrition. Seaweed Jelly used as a food-extender will revolutionize the fast-food industry, for it makes your recipes less expensive and more nutritious. Description: The Seaweed Beauty Guide Seaweed Jelly: The Beauty Elixir! Seaweed contains the world’s most luxuriant gels, used in everything from toothpaste, moisturizers, shampoos, and the more expensive cosmetics. However, all the seaweed gels get extracted by using harsh chemicals. Yet, the simplest way to obtain them in their purest form without chemicals is to make them yourself. This book contains simple recipes that are easy to understand, and the results are pure, natural seaweed serums and jellies beyond anything your skin has ever felt. Learn to make your own non-toxic, pH-balanced skin care products that are safe for the whole family, for just pennies a day. If you do nothing more than add seaweed Serum to your store-bought liquid hand soap, hair shampoo, or bath, it is well worth it — smoother, softer skin every time you wash. This book will appeal to the natural beauty-enthusiast looking for homemade skin care products, relaxing spa-therapy recipes, and effective herbal-medicine treatments, with a slight spiritual twist on cellular regeneration. Get ready to experience the pleasures that only handmade seaweed beauty-serum can offer.

Author : Belen Oller-Britton
Publisher : Trafford Publishing
Page : 118 pages
File Size : 47,6 Mb
Release : 2011-01-26
Category : Cooking
ISBN : 9781426955433

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The Gourmet Express Reversible Diet by Belen Oller-Britton Pdf

Cook to impress as easy as 1-2-3. You don't need to eat bland, boring foods to be in good shape. These super-easy but deliciously flavorful recipes will let you enjoy the best of the 2 worlds!

Author : Harriet Baskas
Publisher : Simon and Schuster
Page : 289 pages
File Size : 52,6 Mb
Release : 2001
Category : Transportation
ISBN : 9780743216647

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Stuck at the Airport by Harriet Baskas Pdf

Airports used to be places we just passed through on our way to somewhere else. But with an increase in layovers and ever-mounting delays, "dwell-time" in airports has become an inevitable, tedious, and often infuriating part of travel today. This essential guidebook won't get you where you want to go faster, but it does provide great suggestions for eating well, taking care of business, and having fun while you wait.In clear, cleverly written profiles of each airport, Harriet Baskas, Expedia.com's airport expert, spells out: the best places to eat and what local specialties to try; diversions for kids (playgrounds, observation decks, and museums); quick trips to make by cab (including times to the nearest city); locations of business centers and data ports; shops with interesting, reasonably priced items; well-stocked bookstores; art and history exhibits; clean places to shower and quiet corners for taking a nap. In some airports, she reveals, you can even get a dentist to look at that troublesome tooth, a shoemaker to fix a wobbly heel, and a masseuse to case travel-induced kinks -- and crankiness.Organized alphabetically for easy reference. Stuck at the Airport is the indispensable travel companion for business and leisure travelers alike.

Author : Albena Shkodrova
Publisher : Central European University Press
Page : 264 pages
File Size : 43,9 Mb
Release : 2021-05-31
Category : History
ISBN : 9789633864043

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Communist Gourmet by Albena Shkodrova Pdf

Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people’s everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking it, and eating out at restaurants through the memories of Bulgarians and foreigners, during communism. In looking back on a wide array of issues and events, Albena Shkodrova attempts to explain the paradoxes of daily existence. She reports human stories that are touching, sometimes dark, but often full of humor and anecdotes from nearly one hundred people: some of them are Bulgarians who were involved in the communist food industry, whether as consumers or employees, while others are visitors from the United States and Western Europe who report culinary highlights and disappointments. The author made use of the national press, officially published cookbooks, Communist Party documents, and other previously unstudied sources. An appendix containing recipes of dishes typical of the period and an extensive set of archival photographs are special features of the volume.

Author : Stephanie Le
Publisher : Macmillan
Page : 242 pages
File Size : 51,7 Mb
Release : 2014-09-02
Category : Cooking
ISBN : 9781624140624

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Easy Gourmet by Stephanie Le Pdf

Collects simple recipes with gourmet flavor from the creator of the popular website, "I am a Food Blog," including chicken and waffles, glazed duck, miso cod and quinoa, braised beef brisket, and raspberry pistachio pavlova.

Author : Jeanne Lemlin
Publisher : The Experiment, LLC
Page : 369 pages
File Size : 54,6 Mb
Release : 2012-11-06
Category : Cooking
ISBN : 9781615191604

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Simply Satisfying: Over 200 Vegetarian Recipes You'll Want to Make Again and Again by Jeanne Lemlin Pdf

Over 200 vegetarian recipes you’ll want to make again and again–from James Beard Award–winning author Jeanne Lemlin Jeanne Lemlin is familiar to a generation of home cooks as a pioneering vegetarian cookbook author whose books—including the James Beard Award-winning Quick Vegetarian Pleasures—present accessible, reliable, and flavorful vegetarian recipes. Now, Lemlin returns to the cookbook shelf for the first time in more than ten years with this dramatic reinvention of her first book—originally published twenty-five years ago as Vegetarian Pleasures: A Menu Cookbook. Simply Satisfying’s more than 200 seasonal recipes showcase readily available ingredients— particularly fresh vegetables, fruits, grains, and beans—as well as straightforward techniques, global influences, and, most delectably and rewardingly, robust flavors. Here are Baked Macaroni and Cheese with Cauliflower and Jalapenos, Fragrant Vegetable Stew with Corn Dumplings, Leek Timbales with White Wine Sauce, Baked Eggplant Stuffed with Curried Vegetables . . . and for dessert, Raspberry Almond Torte, Rhubarb Cobbler, and Cowboy Cookies. Each inviting dish is simple enough to be part of a weeknight meal and certain to satisfy vegetarians and non-vegetarians alike. Lemlin guides cooks through both everyday and special-occasion cooking by offering 50 menu suggestions, helping new vegetarians avoid the “plateful of sides” dilemma, and giving seasoned cooks new ideas for entertaining. And she includes personal tips and a chapter on making “the basics” from scratch. Whether you are a committed vegetarian or an omnivore who enjoys hearty meatless meals, Simply Satisfying may well become your most reliable, trusted source of recipes to make again and again.

Author : Jennifer Farley
Publisher : Simon and Schuster
Page : 320 pages
File Size : 48,8 Mb
Release : 2016-10-25
Category : Cooking
ISBN : 9781501102585

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The Gourmet Kitchen by Jennifer Farley Pdf

“These are approachable, produce-heavy, modifiable, impressive, and healthy recipes for the home gourmet.” —Booklist, Starred Review Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level. In 2009, longtime home cook Jennifer Farley decided to take a leap of faith, change career paths, and attend culinary school. Since then, she has employed her professional training to build a flourishing online food empire, creating original enticing recipes, bringing together vibrant flavors, quality ingredients, and classic culinary techniques. Drawing inspiration from a variety of cultures and cooking styles from around the world, The Gourmet Kitchen offers more than 100 sophisticated recipes and her dazzling, bold photography. From quick and healthy weeknight dinners, to zesty appetizers, to the perfect cinnamon buns for a Sunday brunch, Jennifer provides classic recipes with inventive twists, as well as essential know-how for beginner chefs and the most seasoned cooks alike.

Author : Annie Stoltie
Publisher : The Countryman Press
Page : 259 pages
File Size : 41,8 Mb
Release : 2012-09-17
Category : Travel
ISBN : 9781581577761

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Explorer's Guide Adirondacks: A Great Destination: Including Saratoga Springs (Seventh Edition) by Annie Stoltie Pdf

A comprehensive guide to the Adirondacks and beyond Completely updated, now in full color, this guide provides details of Adirondack Park’s history and geography as well as the cultural, lodging, dining, shopping, and recreational opportunities that abound here and in its gateway cities (including Saratoga Springs and Glens Falls). Full of unbiased critical opinions and candid reviews from an author who is immersed in the region; up-to-date, detailed maps; and gorgeous photos throughout—this is an invaluable guide for your next trip.

Author : Carolyn Hoyte
Publisher : Carolyn Hoyte
Page : 118 pages
File Size : 48,6 Mb
Release : 2021-10-28
Category : Cooking
ISBN : 9798985152418

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The Meltin' Pot by Carolyn Hoyte Pdf

This cookbook is a melting pot of international recipes from around the world! In this book, you'll explore a wide range of cuisines as you learn to cook delicious entrees, soups, sauces, and even desserts from all over the globe. You and your family will have a chance to experience a variety of culinary traditions as you try your hand at this diverse array of international cooking. Each recipe is accompanied by an attractive photograph and helpful hints.