Simply Shrimp Salmon And Fish Steaks

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Simply Shrimp, Salmon, and (Fish) Steaks

Leslie Glover Pendleton
Simply Shrimp Salmon and Fish Steaks Book PDF

Author : Leslie Glover Pendleton
Publisher : Harper Collins
Page : 248 pages
File Size : 53,8 Mb
Release : 2000-05-03
Category : Cooking
ISBN : 9780060193379

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Simply Shrimp, Salmon, and (Fish) Steaks by Leslie Glover Pendleton Pdf

Celebrated as much for their exceptional taste as their vibrant health benefits, these versatile gifts from the sea have now made their way into nearly every supermarket in the country. But while high-quality fish is easy to find, many cooks are baffled by its preparation. Simply Shrimp, Salmon, and (Fish) Steaks reveals how easy it can be to turn the catch of the day into a flavorful, satisfying, and healthful meal. Leslie Glover Pendleton begins with helpful hints for selecting the very best fish and shellfish, and goes on to offer a delicious range of dishes that can be made using America's favorite seafood: shrimp, salmon, swordfish, halibut, and tuna. Pendleton builds on familiar ingredients and simple techniqus (no filleting or scaling here), but the results are such spectacular creations as Orange-Glazed Shrimp with Gingered Cucumber Salsa, Roasted Swordfish Cuban-style, and Crisp Salmon on Lentils with Fried Onions. Most of these incredibly tasty dishes can be made in less than thirty minutes, making it easier than ever to add fish to your culinary repertoire. Pendleton completes Simply Shrimp with more than thirty appealing accompaniments to the fish to create a full meal. Each and every recipe is flawlessly written, giving even the most inexperienced cooks confidence to prepare perfect seafood and side dishes with minimal time and effort. So rejoice, because the bounty of the sea can now become the bounty of your table. Cooking fish at home has never been easier -- or more delicious.

Simply Shellfish

Leslie Glover Pendleton
Simply Shellfish Book PDF

Author : Leslie Glover Pendleton
Publisher : Harper Collins
Page : 212 pages
File Size : 53,8 Mb
Release : 2010-04-29
Category : Cooking
ISBN : 9780062011725

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Simply Shellfish by Leslie Glover Pendleton Pdf

In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare. Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding quick and easy to prepare. Not to mention flavor—it's doesn't get much better than creamy clam chowder, tender crab cakes, or succulent lobster rolls. In Simply Shellfish Leslie Pendleton shares her best recipes for these favorites. There's Roasted Shrimp on Asparagus Skewers with Brie, Curried Coconut Scallops, Mussels Steamed in Carrot Ginger Broth, and BLLTs (bacon, lobster, lettuce, and tomato sandwiches). Unlike fish fillets or whole fish, shellfish requires minimal prep time and can be on the table in minutes. Leslie's recipes are at once sophisticated and approachable, with supermarket-friendly ingredients, easy instructions, and outstanding results.

The Simple Art of EatingWell

The Editors of EatingWell,Jessie Price
The Simple Art of EatingWell Book PDF

Author : The Editors of EatingWell,Jessie Price
Publisher : The Countryman Press
Page : 512 pages
File Size : 49,6 Mb
Release : 2013-12-02
Category : Cooking
ISBN : 9781581572193

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The Simple Art of EatingWell by The Editors of EatingWell,Jessie Price Pdf

Presents four hundred healthy recipes approved by EatingWell's Test Kitchen, along with nutritional analysis of each dish and advice about ingredients, equipment, and cooking techniques.

Fish Without A Doubt

Rick Moonen,Roy Finamore
Fish Without A Doubt Book PDF

Author : Rick Moonen,Roy Finamore
Publisher : HarperCollins
Page : 497 pages
File Size : 49,7 Mb
Release : 2008-04-29
Category : Cooking
ISBN : 9780547347622

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Fish Without A Doubt by Rick Moonen,Roy Finamore Pdf

Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes. No doubt about it, fish is a cook’s dream. Fast. Low in fat, versatile, and healthful, it’s even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. It’s written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the cook’s complete convenience, Fish without a Doubt encompasses chapters on all the techniques of fish cookery—from poaching to grilling to sautéing—as well as on all the most popular seafood dishes—from appetizers, to soups and salads, to burgers and pasta. The recipes range from updated versions of classics (Trout Almondine, Linguine with Clams, Jumbo Lump Crab Cakes) to the latest favorites (Steamed Black Bass with Sizzling Ginger,Tuna Burgers with Cucumber Relish, Thai-Style Mussels). It includes slews of quickies for weeknight specials (Broiled Fillets with Butter and Herbs) and centerpieces for splashier occasions (A Big Poached Char). Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the eco-conscious cook about our last wild frontier.

The Art of Simple Food

Alice Waters
The Art of Simple Food Book PDF

Author : Alice Waters
Publisher : Clarkson Potter
Page : 775 pages
File Size : 46,9 Mb
Release : 2010-10-20
Category : Cooking
ISBN : 9780307885586

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The Art of Simple Food by Alice Waters Pdf

An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.

Sous Vide Cooking Made Simple

Christina Wylie
Sous Vide Cooking Made Simple Book PDF

Author : Christina Wylie
Publisher : Voyageur Press
Page : 195 pages
File Size : 46,8 Mb
Release : 2020-09-22
Category : Cookbooks
ISBN : 9780760369227

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Sous Vide Cooking Made Simple by Christina Wylie Pdf

In Sous Vide Cooking Made Simple, Anova sous vide recipe developer, Christina Wylie, presents 70+ recipes for perfectly cooked meals and desserts using this revolutionary cooking device.

It’s Not Just a Cookbook

Vickie Gelardi,David Martin D.O.M.
It s Not Just a Cookbook Book PDF

Author : Vickie Gelardi,David Martin D.O.M.
Publisher : Balboa Press
Page : 537 pages
File Size : 51,9 Mb
Release : 2021-07-30
Category : Cooking
ISBN : 9781982260101

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It’s Not Just a Cookbook by Vickie Gelardi,David Martin D.O.M. Pdf

This is not just a cookbook, this book contains nutritional information and guidance for those individuals with various diseases and health challenges. It contains factual research to help the user understand the nutritional content in food, and to help you make wise choices. Our hope, is that you will read this book thoroughly and utilize the information to live a healthy lifestyle. With all the vegans, meat eaters, vegetarians, dairy free and diabetic varied diets within households today, we created this cookbook to be flexible enough to meet the needs of a diverse family and to be friendly for everyone. There is a magical gluten-free chocolate cake... a gluten-free pie crust for Quiche and breakfasts for large families and guests, you can make the night before.

500 15-Minute Low Sodium Recipes

Dick Logue
500 15 Minute Low Sodium Recipes Book PDF

Author : Dick Logue
Publisher : Fair Winds Press
Page : 351 pages
File Size : 44,8 Mb
Release : 2012-07-01
Category : Cooking
ISBN : 9781610584029

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500 15-Minute Low Sodium Recipes by Dick Logue Pdf

Create great, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love with 500 15-Minute Low-Sodium Recipes! In these pages, you’ll be treated to dishes so delightful you’d never guess they’re low in salt and quick to prepare. Packed with 500 recipes to choose from, you’ll find everything from beef, chicken, and vegetables dishes to international takeout-style recipes, desserts, and more. And with 15 minutes or less prep time on every recipe, staying on track is as easy as pie! You’ll also find a nutritional breakdown on every recipe, making it easier than ever to track your daily sodium intake. Just a few of the easy and delicious low-salt recipes: Quick Chicken a la King Steak Stroganoff Baked Tilapia Rockefeller Quick and Easy Gazpacho Cranberry Pork Roast Grilled Chocolate-Filled Bananas Nutty Apple Wedges Cutting sodium doesn’t mean cutting flavor or variety, or spending hours in the kitchen on complicated recipes. Make staying on course easy—and delicious!—with 500 15-Minute Low Sodium Recipes.

The Simple Crock Pot Cookbook for Beginners

Lindsey Page
The Simple Crock Pot Cookbook for Beginners Book PDF

Author : Lindsey Page
Publisher : Lindsey Page
Page : 220 pages
File Size : 51,9 Mb
Release : 2024-03-11
Category : Cooking
ISBN : 8210379456XXX

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The Simple Crock Pot Cookbook for Beginners by Lindsey Page Pdf

If you want to enjoy delicious and nutritious homemade meals but don’t have much time to cook, a Crock Pot is your answer. This cookware makes meal planning easier by preparing an entire meal with minimal effort. Plus, it also helps you save money since cheaper cuts of meat can be made tender via this slow cooker. Whether you're a culinary newbie or just new to the Crock Pot, The Simple Crock Pot Cookbook for Beginners makes every meal a pleasure to prepare and enjoy. By reading this book, you will learn: • how to use a Crock Pot; • tips for slow cooking; • 120 easy, delicious, and nourishing Crock Pot recipes for breakfast, vegetables and beans, poultry, meats, seafood, snacks, and dessert. Whether you're looking to save time, seek healthier options, or just savor mouthwatering meals, this book is a must-have guide for making the most of your slow cooker. Order The Simple Crock Pot Cookbook for Beginners now!

Simple Spice

Cyrus Todiwala
Simple Spice Book PDF

Author : Cyrus Todiwala
Publisher : Mitchell Beazley
Page : 240 pages
File Size : 40,5 Mb
Release : 2016-06-02
Category : Cooking
ISBN : 9781784721817

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Simple Spice by Cyrus Todiwala Pdf

Previously published in hardback as Mr Todiwala's Spice Box Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices. Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120 recipes around them. Using his special spice box and a selection of fresh ingredients, he conjures up an astonishing range of dishes that will spice up any mealtime, such as Prawn & Crab Masala Omelette, Venison Kebabs, Garlic & Red Chilli Chicken, Hot Smoked Salmon Tikka and Saffron & Cardamom Crème Brûlée.

The Autoimmune Protocol Made Simple Cookbook

Sophie Van Tiggelen
The Autoimmune Protocol Made Simple Cookbook Book PDF

Author : Sophie Van Tiggelen
Publisher : Fair Winds Press
Page : 176 pages
File Size : 52,5 Mb
Release : 2018-06-12
Category : Cooking
ISBN : 9781631596421

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The Autoimmune Protocol Made Simple Cookbook by Sophie Van Tiggelen Pdf

Written by popular AIP blogger Sophie Van Tiggelen, of A Squirrel in the Kitchen, The Autoimmune Protocol Made Simple Cookbook distills the AIP into the most practical, actionable, need-to-know information in the form of diet guidelines, 100 recipes, shopping lists, as well as simple tools and strategies for success. Mouthwatering color photography provides inspiration throughout. Starting an AIP diet can be overwhelming! This book makes the AIP clear and understandable with short, succinct explanations of the different AIP approaches and 100 AIP-compliant recipes that take you from feeling restricted to being amazed at the diet’s delicious possibilities. Along with a wide variety of nourishing recipes, this valuable resource provides a concise introduction to the AIP and its benefits, tips on transitioning your diet, happy gut guidelines, a list of items to stock in your kitchen, time-saving techniques, foods-to-eat and foods-to-avoid lists, a one-week meal plan, and advice on reintroducing foods. You'll start with basics and staples and continue with breakfasts, small bites, soups and salads, vegetables, meat-based mains, seafood dishes, desserts, and drinks. Among the healing food you and your family will love: Rosemary and Thyme Focaccia Fluffy Plantain Pancakes Dairy-Free Zucchini Cheese Rustic Chard and Bacon Soup Honey-Lime Chicken with Peach Salsa Versatile Pulled Pork Carnitas Gut-Healing Turmeric Gummies Delectable Cherry Crumble With The Autoimmune Protocol Made Simple Cookbook, you will find that flavorful food can go hand in hand with reducing inflammation, repairing your gut, and restoring proper immune function.

Main Courses

Jean Paré
Main Courses Book PDF

Author : Jean Paré
Publisher : Company's Coming Publishing Limited
Page : 164 pages
File Size : 44,6 Mb
Release : 1981
Category : Cooking
ISBN : 0969332211

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Main Courses by Jean Paré Pdf

Main Courses is the twelfth cookbook in the best-selling Company's Coming series. Every recipe is quick and easy and requires everyday ingredients. With years of experience gained as a professional caterer and mother of four, Jean Pare continues to produce recipes destined to become family favorites. Beginning with the basics of fish, poultry and meat, she shares her talent for creating wholesome, tasty dishes. Choose Orange Pecan Chicken, Tuna Porcupines, or Ham Tomato Loaf to name but a few of the over 200 recipes in this book. Make Main Courses the star attraction of your next meal! Book jacket.

Jacques Pépin Quick + Simple

Jacques Pépin
Jacques P pin Quick Simple Book PDF

Author : Jacques Pépin
Publisher : Houghton Mifflin
Page : 387 pages
File Size : 46,6 Mb
Release : 2020
Category : COOKING
ISBN : 9780358352556

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Jacques Pépin Quick + Simple by Jacques Pépin Pdf

"250 of master chef Jacques Pâepin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup"--

The Smoked-foods Cookbook

Lue Park,Ed Park
The Smoked foods Cookbook Book PDF

Author : Lue Park,Ed Park
Publisher : Stackpole Books
Page : 232 pages
File Size : 50,8 Mb
Release : 1992
Category : Cooking
ISBN : 0811701166

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The Smoked-foods Cookbook by Lue Park,Ed Park Pdf

Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, applewood, mesquite, chestnut, or maple smoke. Recipes are included for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausages, nuts, cheese, and even pasta. Lists sources for smoke cookers.

LaBelle Cuisine

Patti LaBelle
LaBelle Cuisine Book PDF

Author : Patti LaBelle
Publisher : Simon and Schuster
Page : 228 pages
File Size : 54,9 Mb
Release : 2021-07-06
Category : Cooking
ISBN : 9781982179090

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LaBelle Cuisine by Patti LaBelle Pdf

Patti LaBelle, living legend, beloved musical icon, “Godmother of Soul” (The New York Times), and New York Times bestselling cookbook author, crafts a new collection of her favorite comfort food recipes to help you bring joy and flavor to your family’s table. For Patti LaBelle, cooking isn’t simply about food—it’s about love. Raised in a family of fantastic Southern cooks, she has kept the lessons she learned in her beloved parents’ and aunts’ kitchens close to her heart but now, she is ready to share these delicious family heirlooms. Combining mouthwatering and accessible recipes with charming personal reminisces of her remarkable life—from learning to cook by observing her parents to whipping up meals for her band after dazzling shows—LaBelle Cuisine will fill your heart as well as your stomach. With a colorful variety of dishes as appetizing as Say-My-Name Smothered Chicken, Wicked Peach Cobbler, Fierce Fried Corn, and more, this cookbook is something to sing about.