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Author : Ernest Matthew Mickler
Publisher : Unknown
Page : 158 pages
File Size : 54,6 Mb
Release : 1988
Category : Cooking
ISBN : 0898152690
Gathers recipes for breads, casseroles, salads, vegetables, eggs, fish, meat, desserts, and special holiday dishes
Author : Ernest Matthew Mickler
Publisher : Unknown
Page : 158 pages
File Size : 44,9 Mb
Release : 1988
Category : Cooking
ISBN : 0898152690
Gathers recipes for breads, casseroles, salads, vegetables, eggs, fish, meat, desserts, and special holiday dishes
Author : Ernest Matthew Mickler
Publisher : Ten Speed Press
Page : 162 pages
File Size : 47,6 Mb
Release : 2011-09-27
Category : Cooking
ISBN : 9781607741886
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Author : John T. Edge
Publisher : Algonquin Books
Page : 351 pages
File Size : 49,9 Mb
Release : 2007-06-29
Category : Travel
ISBN : 9781565128415
John T. Edge, "the Faulkner of Southern food" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block cafés, he introduces you to cooks who have been standing tall by the stove since Eisenhower was in office. While revealing the stories behind their food, he shines a bright light on places that have become Southern institutions. In this fully updated and expanded edition, with recipes throughout, Edge travels from chicken shack to fish camp, from barbecue stand to pie shed. Pop this handy paperback in the glove box to take along on your next road trip. And even if you never get in the car, you'll enjoy the most savory history that the South has to offer.
Author : Ernest Matthew Mickler
Publisher : Unknown
Page : 158 pages
File Size : 54,5 Mb
Release : 1996
Category : Cooking
ISBN : 0898158923
From Oleen's Stuffed Pepper Slippers and Franceen's Good Ol' Meat to Mrs. Tooler Doolus's Oven Spaghetti and Bobbie's Lemon/Lime Jell-O Cake Supreme, Ernie Mickler has collected another whopping batch of the"most magnannygoshus" recipes of the Very Deepest South. Previously known as SINKIN SPELLS, HOT FLASHES, FITS AND CRAVINS, this collection has a new name and a new cover that calls to mind its best-selling brother, WHITE TRASH COOKING. Same good eatin', though. With color photographs by the author.
Author : Dale Volberg Reed,John Shelton Reed,John T. Edge
Publisher : University of Georgia Press
Page : 324 pages
File Size : 42,7 Mb
Release : 2008
Category : Cooking
ISBN : 0820330892
A colorful celebration of Southern foods, Southern cooking, and the people and traditions behind them gathers the best of food writing from magazines, newspapers, books, and journals, with contributions by Rick Bragg, Molly O'Neill, Edna Lewis, Jim Ferguson, Amy Evans, Pat Conroy, Candice Dyer, and many others. Original.
Author : Anonim
Publisher : ReadHowYouWant.com
Page : 346 pages
File Size : 40,6 Mb
Release : 2006
Category : Electronic
ISBN : 9781458721761
Author : Anonim
Publisher : ReadHowYouWant.com
Page : 498 pages
File Size : 51,8 Mb
Release : 2024-06-29
Category : Electronic
ISBN : 9781458721969
Author : William Fagaly
Publisher : Univ. Press of Mississippi
Page : 329 pages
File Size : 41,7 Mb
Release : 2020-12-21
Category : Biography & Autobiography
ISBN : 9781496829825
While growing up in rural Indiana during World War II, William Fagaly began his first venture—collecting and selling earthworms to locals—from which he was christened with a childhood moniker. The Nightcrawler King: Memoirs of an Art Museum Curator is a narrative of Fagaly’s life told in two parts: first, his childhood experiences and, second, his transformation into an adult art museum curator and administrator in Louisiana. With a career that coincided with the dramatic growth of museums in the United States, Fagaly adds a unique perspective to New Orleans history, which highlights Louisiana history and establishes how it resonates around the nation and world. Offering a rare and revealing inside look at how the art world works, Fagaly documents his fifty years of experience of work—unusually spent at a single institution, the New Orleans Museum of Art. During this past half century, he played an active role in the discovery and appreciation of new areas of art, particularly African, self-taught, and avant-garde contemporary. He organized numerous significant art exhibitions that traveled to museums across the country and authored the accompanying catalogs. Fagaly’s cherished memories and the wonderful people who have touched his life are showcased in this memoir—friends, family, university professors, museum colleagues, art historians, visual artists, musicians, art dealers, art collectors, patrons, and partners—even his cats.
Author : Alan Davidson
Publisher : OUP Oxford
Page : 1944 pages
File Size : 40,8 Mb
Release : 2006-09-21
Category : Cooking
ISBN : 9780191018251
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Author : John T. Edge
Publisher : ReadHowYouWant.com
Page : 366 pages
File Size : 40,9 Mb
Release : 2009-09
Category : Electronic
ISBN : 9781458721792
The American South embodies a powerful historical and mythical presence, both a complex environmental and geographic landscape and a place of the imagination. Changes in the region's contemporary socioeconomic realities and new developments in scholarship have been incorporated in the conceptualization and approach of The New Encyclopedia of Southern Culture. Anthropologist Clifford Geertz has spoken of culture as context, and this encyclopedia looks at the American South as a complex place that has served as the context for cultural expression. This volume provides information and perspective on the diversity of cultures in a geographic and imaginative place with a long history and distinctive character.
Author : Anonim
Publisher : ReadHowYouWant.com
Page : 414 pages
File Size : 50,8 Mb
Release : 2024-06-29
Category : Electronic
ISBN : 9781458721938
Author : Kevin M. McCarthy
Publisher : Pineapple Press Inc
Page : 516 pages
File Size : 40,8 Mb
Release : 1992
Category : American literature
ISBN : 1561640212
"Here is the book lover's literary tour of Florida, an exhaustive survey of writers, books, and literary sites in every part of the state. The state is divided into ten areas and each one is described from a literary point of view. You will learn what authors lived in or wrote about a place, which books describe the place, what important movies were made there, even the literary trivia which the true Florida book lover will want to know. You can use the book as a travel guide to a new way to see the state, as an armchair guide to a better understanding of our literary heritage, or as a guide to what to read next time you head to a bookstore or library."--Publisher.
Author : Anonim
Publisher : ReadHowYouWant.com
Page : 590 pages
File Size : 52,6 Mb
Release : 2024-06-29
Category : Electronic
ISBN : 9781458721730
Author : Anonim
Publisher : Unknown
Page : 1110 pages
File Size : 41,5 Mb
Release : 1997
Category : American literature
ISBN : UOM:39015079622745
