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Ski Town Après Ski captures the essence of the après ski scene in this beautiful, colorful rendition of 60 North American ski resorts, restaurant dining rooms, renowned chefs and mixologists featuring over 200 appetizing small plate and handcrafted cocktail recipes. This cookbook is a toast to culinary delights, which will help you celebrate as you gather with family and friends for après ski after a perfect day on the mountain.
For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the après culture all season long, whether they're the first skier on the slopes in the morning or a nonskier who prefers to snuggle up by the fireplace. There are recipes for every meal—because yes, you really can "après all day"—including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. "Tatchos" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. There is a section with helpful tips on cooking at altitude, plus fun sidebars featuring must-know ski lingo, ideas for game night, and more. Ski bums, outdoor enthusiasts, and anyone who lives in cold climates will appreciate the hearty recipes and beautiful photography of mountain scenery. FOR ANYONE IN COLD CLIMES: Après-ski isn't just for skiers, and neither is this cookbook—anyone can après, at any time of day! The recipes in this book are perfect for anyone who lives somewhere with cold winters or loves the mountains or the idea of mountain living. GOOD GIFT FOR A RANGE OF FOLKS: With beautiful mountain scenery and photos of charming ski towns, Après All Day encapsulates a way of life. This is a lovely gift for anyone who likes to cook, as well as those who enjoy or aspire to an outdoorsy life in the mountains. COMPELLING PACKAGE: Après All Day is full of evocative photography: a stack of blankets, signage on the slopes, chairlifts in the fog, snow-dusted pine trees, and more. The approachable recipes, informal tone, and aspirational photography will make you feel as if you are enjoying a ski weekend in the mountains with your best friend. Perfect for: • Home cooks who love the mountains and mountain dwellers who like to cook • Skiers and snowboarders of all levels • Anyone who enjoys snow activities and the après-ski culture • Those who live in places with cold winters • Armchair travelers
Ski Town Soups is a beautiful, colorful rendition of 60 North American ski resorts, restaurant dining rooms, renowned chefs and over 100 unique soup recipes with ultimate regional flare; this cookbook will delight all winter enthusiasts. Ski Town Soups provides a perfectly balanced recipe for life: a ski town, a comfortable restaurant, and a yummy bowl of soup. AUTHOR BIOGRAPHY Jennie Iverson is the author of Ski Town Soups, Ski Town Apres Ski, Ski Town Brunch and Ski Town Kitchen. She lives in Vail, Colorado and captures the Ski Town Life with gather, feast, and adventure always in-mind. Jennie has quickly become a foremost expert on ski town cuisine. AUTHOR HOME: Vail, CO
In its heyday, Colorado had more than 175 ski areas operating on the slopes of the Rocky Mountains, and while many of those resorts have shut down, their runs still shelter secret stashes of snow. Pristine slopes await backcountry powder hounds out to discover these chutes and steeps, bunny hills and bumps. Chronicling the history of more than 36 of these "lost resorts," Powder Ghost Towns provides the beta for how to ski and board these classic runs today, with comprehensive information on trailheads, where to skin up, and the best descents. Coverage ranges from southern Wyoming's Medicine Bow Mountains to the Colorado-New Mexico border, including famous old resorts like Hidden Valley in Rocky Mountain National Park.
Ski Town Brunch celebrates a mountain morning in this beautiful, colorful rendition of over 65 North American ski resorts. Featuring over 140 sweet and savory brunch dishes.
Ski Snowboard America and Canada by Charles Leocha Pdf
For over a decade, this bestselling guide has provided no-holds-barred, brutally honest reports on reality at ski resorts. The book takes no advertising, has no ax to grind, and is written by Leocha together with an international team of prize-winning ski and snowboard journalists.
The Great Canadian Prairies Bucket List by Robin Esrock Pdf
Renowned travel writer and TV host Robin Esrock has explored every inch of Canada’s Prairies to craft the definitive Bucket List. From food and culture to nature and adrenaline rushes, Robin has the inspiration and information you’ll need to follow in his footsteps and discover everything Manitoba and Saskatchewan have to offer.
SkiSnowboard America and Canada by Charles Leocha Pdf
With no-nonsense ratings of ski resorts, this complete guidebook provides travelers all the information they need to make intelligent choices and the phone and fax numbers to make reservations and plans.
Covering more than 500 ski resorts in Europe, North America and elsewhere, this guide includes summaries of the pros and cons of each resort, and ratings of key aspects. There are also street-plans of the villages and towns, and piste maps, as well as features on ski safety and new equipment.
The Ski House Cookbook by Tina Anderson,Sarah Pinneo Pdf
What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, sautés, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen. And, to get you in the right frame of mind, each recipe is coded with a difficulty rating that corresponds to the familiar green dots, blue squares, and black diamonds of the slopes.Start the day with ’Twas the Night Before French Toast (assembled in advance and baked in the morning) to keep you going until lunchtime, when a Colorado Cubano (made in a flash from readily available deli meats) will refuel you for the afternoon. An entire chapter of après-ski snacks, including Green Mountain Fondue and Spicy Roasted Chickpeas, helps tide you over until dinner, which includes tempting options such as Roasted Pork Loin with Cherry Balsamic Pan Sauce, Mogul Beef Chili, and Roasted Brussels Sprouts with Bacon. Hearty soups and pastas and indulgent desserts round out this collection of recipes that will warm you up from the inside out.In addition to the irresistible recipes, The Ski House Cookbook offers practical information on cooking at high altitudes, a section on getting the most out of your slow cooker, and 50 beautiful full-color photographs of the great dishes and snowy landscapes that skiers love. So whether you’re hitting the slopes or just dreaming of days in the lodge, a double diamond pro or struggling down the bunny hill for the first time, here is your go-to guide to making easy, satisfying, and comforting winter meals.
A showcase of 40 of the best skiing areas on four continents. From lively apres-ski and fairytale settings, to demanding runs and snow-making systems. The Ski Club of Great Britain has supplied fact boxes for each resort: accessibility, height, number and level of pistes, and number of lifts.
"Let me take you to the slopes you always dreamed of skiing or to exotic destinations where you didn't know skiing even existed. More than a ski book, this is a travelogue depicting the skiing culture and character of 47 fascinating countries." Taken from back cover.
*A Boston Globe Bestseller!* *An Outside Magazine Book Club Pick!* *Winner of the International Ski Association's Ullr Book Award!* "A sparkling account."—Wall Street Journal An electrifying adventure into the rich history of skiing and the modern heart of ski-bum culture, from one of America's most preeminent ski journalists The story of skiing is, in many ways, the story of America itself. Blossoming from the Tenth Mountain Division in World War II, the sport took hold across the country, driven by adventurers seeking the rush of freedom that only cold mountain air could provide. As skiing gained in popularity, mom-and-pop backcountry hills gave way to groomed trails and eventually the megaresorts of today. Along the way, the pioneers and diehards—the ski bums—remained the beating heart of the scene. Veteran ski journalist and former ski bum Heather Hansman takes readers on an exhilarating journey into the hidden history of American skiing, offering a glimpse into an underexplored subculture from the perspective of a true insider. Hopping from Vermont to Colorado, Montana to West Virginia, Hansman profiles the people who have built their lives around a cold-weather obsession. Along the way she reckons with skiing's problematic elements and investigates how the sport is evolving in the face of the existential threat of climate change.