Slavery And The Culture Of Taste

Author : Simon Gikandi
Publisher : Princeton University Press
Page : 386 pages
File Size : 45,5 Mb
Release : 2014-04-27
Category : Literary Criticism
ISBN : 9780691160979

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Slavery and the Culture of Taste by Simon Gikandi Pdf

It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separate and unequal domains, unrelated in the spheres of social life. But to the contrary, Slavery and the Culture of Taste demonstrates that these two areas of modernity were surprisingly entwined. Ranging across Britain, the antebellum South, and the West Indies, and examining vast archives, including portraits, period paintings, personal narratives, and diaries, Simon Gikandi illustrates how the violence and ugliness of enslavement actually shaped theories of taste, notions of beauty, and practices of high culture, and how slavery's impurity informed and haunted the rarified customs of the time. Gikandi focuses on the ways that the enslavement of Africans and the profits derived from this exploitation enabled the moment of taste in European--mainly British--life, leading to a transformation of bourgeois ideas regarding freedom and selfhood. He explores how these connections played out in the immense fortunes made in the West Indies sugar colonies, supporting the lavish lives of English barons and altering the ideals that defined middle-class subjects. Discussing how the ownership of slaves turned the American planter class into a new aristocracy, Gikandi engages with the slaves' own response to the strange interplay of modern notions of freedom and the realities of bondage, and he emphasizes the aesthetic and cultural processes developed by slaves to create spaces of freedom outside the regimen of enforced labor and truncated leisure. Through a close look at the eighteenth century's many remarkable documents and artworks, Slavery and the Culture of Taste sets forth the tensions and contradictions entangling a brutal practice and the distinctions of civility.

Author : Anne Bower
Publisher : University of Illinois Press
Page : 202 pages
File Size : 53,9 Mb
Release : 2009
Category : African American cookery
ISBN : 9780252076305

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African American Foodways by Anne Bower Pdf

Moving beyond catfish and collard greens to the soul of African American cooking

Author : Sean D. Moore
Publisher : Oxford University Press
Page : 272 pages
File Size : 52,5 Mb
Release : 2019-02-14
Category : Literary Criticism
ISBN : 9780192573407

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Slavery and the Making of Early American Libraries by Sean D. Moore Pdf

Early American libraries stood at the nexus of two transatlantic branches of commerce—the book trade and the slave trade. Slavery and the Making of Early American Libraries bridges the study of these trades by demonstrating how Americans' profits from slavery were reinvested in imported British books and providing evidence that the colonial book market was shaped, in part, by the demand of slave owners for metropolitan cultural capital. Drawing on recent scholarship that shows how participation in London cultural life was very expensive in the eighteenth century, as well as evidence that enslavers were therefore some of the few early Americans who could afford to import British cultural products, the volume merges the fields of the history of the book, Atlantic studies, and the study of race, arguing that the empire-wide circulation of British books was underwritten by the labour of the African diaspora. The volume is the first in early American and eighteenth-century British studies to fuse our growing understanding of the material culture of the transatlantic text with our awareness of slavery as an economic and philanthropic basis for the production and consumption of knowledge. In studying the American dissemination of works of British literature and political thought, it claims that Americans were seeking out the forms of citizenship, constitutional traditions, and rights that were the signature of that British identity. Even though they were purchasing the sovereignty of Anglo-Americans at the expense of African-Americans through these books, however, some colonials were also making the case for the abolition of slavery.

Author : Stephan Palmié
Publisher : Univ. of Tennessee Press
Page : 340 pages
File Size : 48,6 Mb
Release : 1995
Category : Social Science
ISBN : 0870499033

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Slave Cultures and the Cultures of Slavery by Stephan Palmié Pdf

Historians and anthropologists focus on the cultural dimensions of slavery in various geographical and historical settings. They deal with conceptual and theoretical problems in current slavery studies, as well as issues including Native American slaveholding; the integration of former slaves into West African societies; slave life on Caribbean sugar plantations; slave cultures in Suriname; female slave-owners on the Gold Coast; and Maroon communities. Annotation copyright by Book News, Inc., Portland, OR

Author : Stanley Lieberson
Publisher : Yale University Press
Page : 366 pages
File Size : 54,5 Mb
Release : 2000-01-01
Category : Social Science
ISBN : 0300083858

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A Matter of Taste by Stanley Lieberson Pdf

What accounts for our tastes? Why and how do they change over time? Stanley Lieberson analyzes children's first names to develop an original theory of fashion. He disputes the commonly-held notion that tastes in names (and other fashions) simply reflect societal shifts.

Author : Lauren F. Klein
Publisher : U of Minnesota Press
Page : 215 pages
File Size : 50,5 Mb
Release : 2020-05-12
Category : Cooking
ISBN : 9781452963952

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An Archive of Taste by Lauren F. Klein Pdf

A groundbreaking synthesis of food studies, archival theory, and early American literature There is no eating in the archive. This is not only a practical admonition to any would-be researcher but also a methodological challenge, in that there is no eating—or, at least, no food—preserved among the printed records of the early United States. Synthesizing a range of textual artifacts with accounts (both real and imagined) of foods harvested, dishes prepared, and meals consumed, An Archive of Taste reveals how a focus on eating allows us to rethink the nature and significance of aesthetics in early America, as well as of its archive. Lauren F. Klein considers eating and early American aesthetics together, reframing the philosophical work of food and its meaning for the people who prepare, serve, and consume it. She tells the story of how eating emerged as an aesthetic activity over the course of the eighteenth century and how it subsequently transformed into a means of expressing both allegiance and resistance to the dominant Enlightenment worldview. Klein offers richly layered accounts of the enslaved men and women who cooked the meals of the nation’s founders and, in doing so, directly affected the development of our national culture—from Thomas Jefferson’s emancipation agreement with his enslaved chef to Malinda Russell’s Domestic Cookbook, the first African American–authored culinary text. The first book to examine the gustatory origins of aesthetic taste in early American literature, An Archive of Taste shows how thinking about eating can help to tell new stories about the range of people who worked to establish a cultural foundation for the United States.

Author : James Walvin
Publisher : Univ of California Press
Page : 408 pages
File Size : 40,9 Mb
Release : 2022-05-17
Category : History
ISBN : 9780520386259

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A World Transformed by James Walvin Pdf

A comprehensive study of how slavery and enslaved people shaped the modern world. A World Transformed explores how slavery thrived at the heart of the entire Western world for more than three centuries. Arguing that slavery can be fully understood only by stepping back from traditional national histories, this book collects the scattered accounts of the latest modern scholarship into a comprehensive history of slavery and its shaping of the world we know. Celebrated historian James Walvin tells a global story that covers everything from the capitalist economy, labor, and the environment, to social culture and ideas of family, beauty, and taste. This book underscores just how thoroughly slavery is responsible for the making of the modern world. The enforced transportation and labor of millions of Africans became a massive social and economic force, catalyzing the rapid development of multiple new and enormous trading systems with profound global consequences. The labor and products of enslaved people changed the consumption habits of millions––in India and Asia, Europe and Africa, in colonized and Indigenous American societies. Across time, slavery shaped many of the dominant features of Western taste: items and habits or rare and costly luxuries, some of which might seem, at first glance, utterly removed from the horrific reality of slavery. A World Transformed traces the global impacts of slavery over centuries, far beyond legal or historical endpoints, confirming that the world created by slave labor lives on today.

Author : Thomas Clarkson
Publisher : Unknown
Page : 200 pages
File Size : 48,8 Mb
Release : 1788
Category : Electronic
ISBN : GENT:900000180390

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An Essay on the Slavery and Commerce of the Human Species, Particulary the African by Thomas Clarkson Pdf

Author : Vincent Woodard,Dwight McBride,Justin A Joyce,E. Patrick Johnson
Publisher : NYU Press
Page : 451 pages
File Size : 41,6 Mb
Release : 2014-06-27
Category : History
ISBN : 9781479849260

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The Delectable Negro by Vincent Woodard,Dwight McBride,Justin A Joyce,E. Patrick Johnson Pdf

Winner of the 2015 LGBT Studies Award presented by the Lambda Literary Foundation Unearths connections between homoeroticism, cannibalism, and cultures of consumption in the context of American literature and US slave culture that has largely been ignored until now Scholars of US and transatlantic slavery have largely ignored or dismissed accusations that Black Americans were cannibalized. Vincent Woodard takes the enslaved person’s claims of human consumption seriously, focusing on both the literal starvation of the slave and the tropes of cannibalism on the part of the slaveholder, and further draws attention to the ways in which Blacks experienced their consumption as a fundamentally homoerotic occurrence. The Delectable Negro explores these connections between homoeroticism, cannibalism, and cultures of consumption in the context of American literature and US slave culture. Utilizing many staples of African American literature and culture, such as the slave narratives of Olaudah Equiano, Harriet Jacobs, and Frederick Douglass, as well as other less circulated materials like James L. Smith’s slave narrative, runaway slave advertisements, and numerous articles from Black newspapers published in the nineteenth century, Woodard traces the racial assumptions, political aspirations, gender codes, and philosophical frameworks that dictated both European and white American arousal towards Black males and hunger for Black male flesh. Woodard uses these texts to unpack how slaves struggled not only against social consumption, but also against endemic mechanisms of starvation and hunger designed to break them. He concludes with an examination of the controversial chain gang oral sex scene in Toni Morrison’s Beloved, suggesting that even at the end of the twentieth and beginning of the twenty-first century, we are still at a loss for language with which to describe Black male hunger within a plantation culture of consumption.

Author : Michael W. Twitty
Publisher : HarperCollins
Page : 504 pages
File Size : 47,8 Mb
Release : 2018-07-31
Category : Cooking
ISBN : 9780062876577

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The Cooking Gene by Michael W. Twitty Pdf

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts

Author : David Brion Davis
Publisher : Oxford University Press, USA
Page : 521 pages
File Size : 53,5 Mb
Release : 1988
Category : History
ISBN : 9780195056396

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The Problem of Slavery in Western Culture by David Brion Davis Pdf

This classic Pulitzer Prize-winning book depicts the various ways the Old and the New Worlds responded to the intrinsic contradictions of slavery from antiquity to the early 1770s, and considers the religious, literary, and philosophical justifications and condemnations current in the abolition controversy.

Author : Emily Jenkins
Publisher : Schwartz & Wade
Page : 45 pages
File Size : 43,5 Mb
Release : 2015-01-27
Category : Juvenile Fiction
ISBN : 9780375987717

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A Fine Dessert: Four Centuries, Four Families, One Delicious Treat by Emily Jenkins Pdf

A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.

Author : Sidney Wilfred Mintz
Publisher : Beacon Press
Page : 178 pages
File Size : 55,6 Mb
Release : 1997-08-14
Category : Social Science
ISBN : 0807046299

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Tasting Food, Tasting Freedom by Sidney Wilfred Mintz Pdf

A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.

Author : Ramin Ganeshram
Publisher : Unknown
Page : 0 pages
File Size : 46,9 Mb
Release : 2016
Category : African Americans
ISBN : 0545538238

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A Birthday Cake for George Washington by Ramin Ganeshram Pdf

An expoloration of fifty influential and inspirational women who changed the world. Everyone is buzzing about the president's birthday! Especially George Washington's servants who scurry around the kitchen preparing to make this the best celebration ever. Oh, how George Washington loves his cake! And, oh, how he depends on Hercules, his head chef, to make it for him. Hercules, a slave, takes great pride in baking the president's cake. But this year there is one problem--they are out of sugar. This story, told in the voice of Delia, Hercules' young daughter, is based on real events, and underscores the loving exchange between a very determined father and his eager daughter who are faced with an unspoken, bittersweet reality.

Author : Maurie D. McInnis
Publisher : University of Chicago Press
Page : 290 pages
File Size : 55,7 Mb
Release : 2011-12
Category : Art
ISBN : 9780226559339

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Slaves Waiting for Sale by Maurie D. McInnis Pdf

In 1853, Eyre Crowe, a young British artist, visited a slave auction in Richmond, Virginia. Harrowed by what he witnessed, he captured the scene in sketches that he would later develop into a series of illustrations and paintings, including the culminating painting, Slaves Waiting for Sale, Richmond, Virginia. This innovative book uses Crowe’s paintings to explore the texture of the slave trade in Richmond, Charleston, and New Orleans, the evolving iconography of abolitionist art, and the role of visual culture in the transatlantic world of abolitionism. Tracing Crowe’s trajectory from Richmond across the American South and back to London—where his paintings were exhibited just a few weeks after the start of the Civil War—Maurie D. McInnis illuminates not only how his abolitionist art was inspired and made, but also how it influenced the international public’s grasp of slavery in America. With almost 140 illustrations, Slaves Waiting for Sale brings a fresh perspective to the American slave trade and abolitionism as we enter the sesquicentennial of the Civil War.